Cherry shortbread combines buttery richness with a burst of juicy sweetness making it a perfect treat for any occasion. This classic dessert has roots in traditional Scottish baking but we’ve added a vibrant twist with fresh cherries that elevate every bite.
We love how simple ingredients come together effortlessly to create a tender crumb topped with luscious cherry goodness. Whether you’re serving it at a family gathering or craving a cozy afternoon snack this cherry shortbread recipe never disappoints.
Ingredients
To create the perfect Cherry Shortbread, we carefully select simple yet flavorful ingredients that deliver a tender crumb and vibrant cherry topping. Below are the essential components broken down for easy preparation.
For the Shortbread Base
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 1/4 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
For the Cherry Topping
- 2 cups fresh cherries, pitted and halved
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon cornstarch (optional, for thickening)
For Optional Garnishes
- Powdered sugar, for dusting
- Slivered almonds or chopped pistachios, toasted
- A few fresh mint leaves for color and aroma
| Ingredient Category | Key Items | Notes |
|---|---|---|
| Shortbread Base | Unsalted butter, granulated sugar, all-purpose flour, sea salt, vanilla | Softened butter ensures a tender crumb |
| Cherry Topping | Fresh cherries, granulated sugar, lemon juice, cornstarch | Cornstarch helps create a glossy finish |
| Optional Garnishes | Powdered sugar, slivered almonds, pistachios, mint leaves | Adds texture and visual appeal |
Equipment Needed
To create our delicious Cherry Shortbread, having the right equipment simplifies each step and ensures perfect results every time. Below is a detailed list of essential tools to prepare and bake this buttery, cherry-topped treat with precision.
Baking and Mixing Essentials
- Mixing Bowls: Use medium and large bowls for combining dry and wet ingredients separately.
- Measuring Cups and Spoons: Accurate measurements of butter, sugar, flour, and lemon juice are crucial for the perfect texture.
- Electric Mixer or Hand Whisk: To cream the butter and sugar effectively until light and fluffy.
- Rubber or Silicone Spatula: For folding ingredients gently without deflating the batter.
- Sieve or Fine Mesh Strainer: To sift flour and salt, ensuring no lumps in the shortbread dough.
Baking Equipment
- 8-inch Square Baking Pan: Ideal for an even thickness of the shortbread base and cherry topping.
- Parchment Paper or Non-stick Spray: To prevent sticking and make removal effortless.
- Cooling Rack: Essential for allowing the shortbread to cool evenly after baking.
Cherry Preparation Tools
- Cherry Pitter: Speeds up the process of removing cherry pits and keeps the fruit intact.
- Small Saucepan: For gently cooking the cherry topping with sugar and lemon juice.
- Wooden Spoon or Silicone Spoon: Preferred for stirring the cherry topping evenly over gentle heat.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients |
| Measuring Cups and Spoons | Accurate ingredient measurement |
| Electric Mixer or Hand Whisk | Cream butter and sugar |
| Rubber or Silicone Spatula | Fold ingredients without deflating |
| Sieve or Fine Mesh Strainer | Sift dry ingredients |
| 8-inch Square Baking Pan | Bake shortbread base and cherry topping |
| Parchment Paper or Non-stick Spray | Prevent sticking & easy removal |
| Cooling Rack | Cool baked shortbread evenly |
| Cherry Pitter | Remove cherry pits quickly |
| Small Saucepan | Cook cherry topping gently |
| Wooden or Silicone Spoon | Stir cherry topping during cooking |
Using this essential equipment allows us to focus on flavor and texture without distractions. Every tool plays a crucial role in crafting our perfect Cherry Shortbread, guaranteeing a smooth process and a beautiful presentation.
Prep Work
Before we begin assembling our Cherry Shortbread, thorough preparation is key. Organizing and prepping each component ensures a smooth baking process and highlights the delightful textures and flavors in every bite.
Preparing the Cherry Filling
- Pit the Cherries
Using a cherry pitter, remove pits from 1 ½ cups of fresh cherries. Pitting the cherries carefully helps us achieve a smooth, juicy filling without any hard surprises.
- Combine Ingredients
In a small saucepan, mix the following:
- Pitted cherries
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
- Optional: 1 teaspoon cornstarch (for thickening)
- Cook the Filling
Place the saucepan over medium heat. Stir continuously with a wooden or silicone spoon until the sugar dissolves and the mixture starts to simmer.
- Simmer and Thicken
Reduce the heat to low. Let the filling simmer gently for 5–7 minutes, stirring often, until it thickens slightly and the cherries soften but hold some shape.
- Cool the Filling
Remove the pan from heat. Allow the cherry filling to cool to room temperature before spreading it onto the shortbread dough later. Cooling prevents the dough from becoming soggy during baking.
Preparing the Shortbread Dough
- Soften the Butter
Use 1 cup unsalted butter softened to room temperature for easier blending. Soft butter allows better incorporation with sugar for a tender crumb.
- Cream Butter and Sugar
In a large mixing bowl, beat the butter with ½ cup granulated sugar using an electric mixer or hand whisk. Beat until the mixture is light and fluffy, about 2 to 3 minutes. This aerates the dough for a delicate texture.
- Add Vanilla and Salt
Stir in:
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- Incorporate Flour
Gradually add 2 cups all-purpose flour to the butter mixture. Mix slowly until just combined to avoid overworking the dough, preserving the tenderness of the shortbread.
- Shape the Dough
Press the dough evenly into an 8-inch square baking pan lined with parchment paper or sprayed with non-stick spray. Use hands or the back of a spoon to create a uniform layer.
| Ingredient | Measurement | Notes |
|---|---|---|
| Unsalted butter | 1 cup | Softened to room temperature |
| Granulated sugar | ½ cup | For the dough |
| Pure vanilla extract | 1 teaspoon | Adds flavor |
| Fine sea salt | ¼ teaspoon | Enhances sweetness |
| All-purpose flour | 2 cups | Incorporate gradually |
Our meticulous prep work of both the cherry filling and the shortbread dough sets a solid foundation for a perfectly balanced dessert with a tender buttery base and vibrant cherry topping.
Directions
Follow these clear, step-by-step instructions to create the perfect Cherry Shortbread with a tender buttery base and luscious cherry topping.
Making the Shortbread Base
- Preheat oven to 350°F (175°C) to prepare for baking.
- In a large bowl, cream 1 cup unsalted butter (softened) and ½ cup granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add 1 teaspoon pure vanilla extract and ¼ teaspoon fine sea salt, mixing to combine.
- Gradually sift in 2 cups all-purpose flour. Fold gently with a rubber spatula until the dough forms and no flour pockets remain.
- Transfer dough to an 8-inch square baking pan lined with parchment paper or lightly sprayed with non-stick spray.
- Press dough evenly into the pan, ensuring it reaches all corners to form a uniform base.
Adding the Cherry Topping
- Prepare cherry topping by combining 2 cups fresh pitted cherries, ½ cup granulated sugar, and 1 tablespoon lemon juice in a small saucepan.
- Optional: Stir in 1 teaspoon cornstarch for a thicker filling.
- Cook mixture over medium heat, stirring constantly with a wooden or silicone spoon, until the cherries release juices and the mixture thickens, about 8-10 minutes.
- Remove from heat and allow the cherry filling to cool completely to room temperature.
- Once cool, carefully spread the cherry topping evenly over the shortbread base in the baking pan.
Baking Instructions
- Place the baking pan in the preheated oven on the middle rack.
- Bake for 30-35 minutes or until the shortbread base is a delicate golden brown and the cherry topping is bubbly.
- Check doneness by lightly pressing the edges; they should be firm but not overly crisp.
- Remove from oven carefully using oven mitts.
Cooling and Setting
- Place the pan on a cooling rack to let the Cherry Shortbread cool completely, approximately 1 hour.
- For best results, refrigerate for at least 2 hours to allow the topping to set firmly.
- Once set, cut into squares using a sharp knife.
- Optional garnishes: dust with powdered sugar or sprinkle with slivered almonds, chopped pistachios, and garnish with fresh mint leaves for added texture and visual appeal.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 350°F (175°C) | – | Prepare for baking |
| Bake Shortbread Base | 350°F (175°C) | 30-35 minutes | Until golden and cherry topping bubbles |
| Cool Shortbread | Room Temp. | 1 hour | Set on cooling rack |
| Chill (Optional) | Refrigerator | 2 hours | Helps cherry topping firm up |
Serving Suggestions
To fully enjoy our Cherry Shortbread, we recommend several serving ideas that complement its rich buttery texture and vibrant cherry topping. These suggestions elevate the experience whether serving for dessert, snacks, or special gatherings.
Serve with a Scoop of Vanilla Ice Cream
Adding a smooth scoop of vanilla ice cream creates a luscious contrast with the crisp sweetness of the shortbread. The cold creaminess balances the tartness of the cherries beautifully.
Pair with Fresh Whipped Cream
Lightly sweetened whipped cream brings a fluffy, airy texture that enhances the tender crumb without overpowering the cherry flavor. For an added twist, fold in a hint of almond extract or cinnamon.
Garnish Ideas to Elevate Presentation
A sprinkle of powdered sugar adds a delicate sweetness and an elegant touch. Toasted slivered almonds or chopped pistachios enhance the crunch and provide a nutty aroma. Fresh mint leaves offer a burst of color and refreshing herbal notes.
| Garnish Option | Flavor Profile | Texture Added | Visual Appeal |
|---|---|---|---|
| Powdered Sugar | Sweet, delicate | Soft | Snowy finish |
| Slivered Almonds | Nutty, earthy | Crunchy | Textural contrast |
| Chopped Pistachios | Rich, buttery | Crunchy | Color contrast |
| Fresh Mint Leaves | Bright, herbal | Soft | Vibrant green |
Serving Temperature Recommendations
- Serve warm to enjoy the buttery shortbread softness and slightly melted cherry topping.
- Serve chilled for a firmer texture and intensified cherry flavor.
Beverage Pairings
Pair our Cherry Shortbread with these beverages to round out the tasting experience:
- Hot herbal tea such as chamomile or mint complements the fruitiness without overpowering the flavors.
- Freshly brewed coffee adds a robust bitter note that balances the dessert’s sweetness.
- Sparkling wine or rosé enhances celebratory occasions with light effervescence and fruity undertones.
By blending texture contrasts, complementary flavors, and thoughtful presentation, we can make every serving of Cherry Shortbread memorable and enjoyable.
Storage Tips
To maintain the freshness and flavor of our Cherry Shortbread, proper storage is essential. Here are detailed guidelines to keep our dessert tasting its best:
Room Temperature Storage
For short-term storage up to 2 days, store the Cherry Shortbread in an airtight container. This prevents the buttery base from drying out and preserves the cherry topping’s juiciness. Keep the container in a cool, dry place away from direct sunlight or heat sources to avoid melting or softening.
Refrigeration
To extend freshness for up to 5 days, place the Cherry Shortbread in an airtight container or wrap it tightly with plastic wrap. Refrigeration helps maintain the texture of the cherry topping and slows spoilage of the butter in the shortbread. Before serving, allow the shortbread to sit at room temperature for 15-20 minutes to restore its tender crumb.
Freezing
For longer storage up to 3 months, freezing is a great option. Follow these steps for best results:
- Wrap the shortbread tightly in plastic wrap to prevent freezer burn.
- Place the wrapped shortbread in a heavy-duty freezer bag or airtight container.
- Label with the date of freezing.
To thaw, transfer the shortbread to the refrigerator overnight. Then bring to room temperature before serving. Avoid microwaving as it can alter texture and flavor.
| Storage Method | Storage Time | Container Type | Serving Tip |
|---|---|---|---|
| Room Temperature | Up to 2 days | Airtight container | Keep cool, serve as is |
| Refrigeration | Up to 5 days | Airtight container/wrap | Let sit 15-20 min at room temp |
| Freezing | Up to 3 months | Plastic wrap + freezer bag | Thaw overnight in fridge |
“Proper storage preserves the buttery richness and vibrant cherry flavor that define our Cherry Shortbread.“
Additional Tips
- Avoid storing next to strong-smelling foods as shortbread easily absorbs odors.
- Use parchment paper between layers if stacking pieces to prevent sticking.
- For best texture, consume refrigerated or frozen shortbread within the recommended timeframes.
By following these Storage Tips our Cherry Shortbread will remain just as delightful and fresh as when it came from the oven.
Conclusion
Cherry Shortbread is a timeless treat that brings together rich buttery flavors and the bright sweetness of fresh cherries. With the right ingredients, tools, and a bit of care, we can create a dessert that’s both simple and impressive. Whether enjoyed warm or chilled, it’s perfect for sharing or savoring on our own.
By following the steps and tips we’ve shared, making this classic dessert becomes an easy and rewarding experience. It’s a wonderful way to add a touch of homemade charm to any occasion. We’re confident this recipe will become a favorite in our baking repertoire.
Frequently Asked Questions
What is Cherry Shortbread?
Cherry Shortbread is a traditional Scottish dessert featuring a rich, buttery shortbread base topped with a layer of sweet, fresh cherry filling. It’s known for its tender crumb and vibrant cherry flavor.
What ingredients are needed to make Cherry Shortbread?
You’ll need unsalted butter, granulated sugar, all-purpose flour, sea salt, and vanilla extract for the shortbread. For the cherry topping, fresh cherries, sugar, lemon juice, and optional cornstarch are required.
What equipment do I need for making Cherry Shortbread?
Basic tools include mixing bowls, measuring cups and spoons, an electric mixer or whisk, a rubber spatula, an 8-inch square baking pan, parchment paper or non-stick spray, a cooling rack, cherry pitter, saucepan, and a wooden or silicone spoon.
How do you prepare the cherry topping?
Pit the fresh cherries, combine them with sugar and lemon juice, cook the mixture until it thickens, then cool it before spreading it on the shortbread base.
What are the baking instructions for Cherry Shortbread?
Preheat the oven to 350°F, cream butter and sugar, mix in flour and other ingredients, spread dough in the pan, add cherry topping, bake until golden and bubbly, then cool before serving.
How should Cherry Shortbread be served?
Cherry Shortbread is best served warm or chilled, optionally paired with vanilla ice cream or whipped cream, and garnished with powdered sugar, nuts, or fresh mint leaves.
How long can Cherry Shortbread be stored?
Store at room temperature up to 2 days, refrigerate up to 5 days, or freeze for up to 3 months. Use airtight containers and parchment paper between layers to maintain freshness.
Can I add nuts or other garnishes?
Yes, toasted slivered almonds, chopped pistachios, and fresh mint leaves are great for enhancing texture, flavor, and presentation.
Is Cherry Shortbread suitable for special occasions?
Absolutely! Its simplicity and elegance make it perfect for family gatherings, casual snacks, or festive celebrations.
Can I use frozen cherries for the topping?
Fresh cherries are recommended for the best flavor and texture, but frozen cherries can be used if thawed and drained well, though the filling may be softer.