Cherry Pie Moonshine Drink Recipe For Easy Homemade Fun

If you’re a fan of sweet, fruity cocktails with a bit of a kick, then the Cherry Pie Moonshine Drink is about to become your new favorite. This delightful concoction captures the essence of a homemade cherry pie, blending tart cherries, warm spices, and the unmistakable punch of moonshine.

Perfect for summer nights, backyard parties, or cozy evenings by the fire, this drink is both comforting and exciting. Whether you’re an experienced moonshine enthusiast or just looking to try a unique, homemade cocktail, this recipe is straightforward, flavorful, and guaranteed to impress your guests.

Moonshine has long been celebrated for its versatility in cocktails, and when paired with fresh cherries and classic pie spices, it takes on an irresistible charm. This drink boasts a perfect balance of sweetness and strength, with the rich cherry flavor complemented by hints of cinnamon and vanilla.

It’s like enjoying a slice of cherry pie without the fork!

Ready to mix up something truly special? Let’s dive into this cherry pie moonshine drink recipe that’s sure to become a staple in your cocktail repertoire.

Why You’ll Love This Recipe

This Cherry Pie Moonshine Drink is a crowd-pleaser for many reasons. First, its flavor profile is incredibly nostalgic, evoking memories of homemade desserts and family gatherings.

Second, it’s quick and easy to prepare with only a handful of ingredients that are easy to find, yet it feels like a sophisticated cocktail. Plus, it’s versatile — you can serve it chilled, over ice, or even warm it up for a cozy winter treat.

Finally, the use of moonshine adds a bold, authentic kick that sets this drink apart from your typical cherry cocktails. It’s a perfect balance of sweet, tart, and strong, making it an ideal party starter or a solo indulgence.

Ingredients

• 2 cups fresh or frozen cherries, pitted
• 1 cup moonshine (apple pie or plain moonshine works well)
• 1/2 cup cherry juice (or unsweetened cranberry juice as an alternative)
• 1/4 cup simple syrup (adjust to taste)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Ice cubes for serving
• Fresh cherries and cinnamon sticks for garnish (optional)

Equipment

• Blender or food processor
• Measuring cups and spoons
• Mixing bowl
• Fine mesh strainer or cheesecloth
• Pitcher or large jar for mixing
• Cocktail shaker (optional)
• Glasses for serving

Instructions

1. Prepare the cherries: If using fresh cherries, wash and pit them. For frozen cherries, allow them to thaw slightly for easier blending.
2. Blend the cherries: Place the cherries in a blender or food processor and pulse until smooth. If you prefer a smoother drink, continue blending until no large chunks remain.
3. Strain the cherry puree: Pour the blended cherries through a fine mesh strainer or cheesecloth into a mixing bowl to remove skins and pulp. Use a spoon to press down and extract as much juice as possible.
4. Combine the ingredients: To the strained cherry juice, add the moonshine, cherry juice, simple syrup, vanilla extract, cinnamon, and nutmeg. Stir well to combine all flavors.
5. Chill the mixture: Refrigerate the mixture for at least 1 hour to let the flavors meld beautifully. This also ensures a refreshing drink when served.
6. Serve: Fill your glass with ice cubes and pour the cherry pie moonshine mixture over the ice. Stir gently.
7. Garnish: Add fresh cherries and a cinnamon stick for an attractive and aromatic presentation.
8. Optional – shaken version: For a fizzy and slightly frothy drink, pour the chilled mixture into a cocktail shaker with ice, shake vigorously for 15 seconds, then strain into glasses.

Tips & Variations

“Using apple pie moonshine instead of plain moonshine enhances the warm, spiced notes of this drink, making it taste just like a slice of homemade cherry pie in a glass!”

• Adjust sweetness: Depending on your cherries and personal preference, you might want to add more or less simple syrup.
• Make it sparkling: Add a splash of club soda or lemon-lime soda for a refreshing fizz.
• Warm it up: Heat the mixture gently and serve warm during colder months, garnished with a cinnamon stick for a cozy twist.
• Use frozen cherries: They work just as well as fresh and provide a thicker texture when blended.
• Non-alcoholic version: Replace moonshine with apple cider or sparkling water for a family-friendly mocktail.

Nutrition Facts

Serving Suggestions

This Cherry Pie Moonshine Drink pairs wonderfully with a variety of snacks and meals. Here are some of our favorite ways to serve it:

• Serve alongside rich desserts like cheesecake or vanilla ice cream for an indulgent finish.
• Pair with savory finger foods like cheese platters or spiced nuts to balance the sweetness.
• Enjoy as a festive cocktail at holiday gatherings or summer barbecues.
• Try it with light appetizers such as Veg Grilled Sandwich Recipes That Are Quick and Delicious for a perfect casual combo.

Conclusion

The Cherry Pie Moonshine Drink is a delightful blend of nostalgia and boldness, capturing the essence of a classic dessert in cocktail form. Its easy preparation, balanced flavors, and versatility make it an excellent choice for both casual sipping and special occasions.

Whether you’re looking to impress friends at your next gathering or simply enjoy a flavorful drink at home, this recipe is sure to become a favorite. The warmth of cinnamon and vanilla paired with tart cherries and the spirited punch of moonshine is simply irresistible.

For more creative and delicious recipes to accompany your drink, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or explore other refreshing ideas like the A Cold Vegetable Soup Recipe to Refresh Your Summer Meals.

Enjoy responsibly, and cheers to sipping on a taste of cherry pie in your glass!

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