There’s something truly special about the combination of sweet cherries and spicy hot peppers. This Cherry Hot Pepper Jam strikes the perfect balance between fruity sweetness and a fiery kick that wakes up your taste buds. It’s a versatile condiment that adds excitement to everything from cheese boards to grilled meats.
We love how easy it is to make this jam at home with just a few simple ingredients. The fresh cherries bring a rich, natural sweetness while the hot peppers deliver just the right amount of heat without overpowering the flavor. Whether you’re looking to spice up your breakfast toast or add a unique twist to your appetizers, this jam is a must-try.
Ingredients
To create our Cherry Hot Pepper Jam, we use a handful of carefully selected ingredients that build its signature balance of sweet and spicy flavors. Each component plays a vital role in delivering that perfect, homemade taste.
Fresh Cherries
We start with 2 pounds of fresh, pitted cherries. Fresh cherries bring natural sweetness and juicy texture to the jam. Choose cherries that are firm and ripe but not overly soft to ensure a vibrant flavor and ideal consistency in the finished product.
Hot Peppers
For the spicy kick, we use 4 to 5 hot peppers, depending on how fiery we want our jam. We prefer jalapeños for moderate heat or serrano peppers for a bolder punch. We always remove seeds for milder heat or leave some in if we want extra spice.
| Pepper Type | Heat Level (Scoville Units) | Recommended Quantity |
|---|---|---|
| Jalapeño | 3,500 – 8,000 | 4 to 5 peppers |
| Serrano | 10,000 – 23,000 | 3 to 4 peppers |
Sugar
3 cups of granulated sugar provide the essential sweetness and help with the jam’s preservation and gel formation. We use standard granulated sugar to balance the heat and highlight the cherry’s fruity notes.
Lemon Juice
We add 1/4 cup of fresh lemon juice to enhance the tartness and act as a natural preservative. The acid from the lemon juice also helps the pectin set the jam, ensuring the right texture and shelf life.
Pectin (if used)
If you want your jam to set firmer and faster, especially when using low-pectin cherries, add 1 package (1.75 oz) of fruit pectin. We find this optional but helpful for consistent results. Use according to package instructions to avoid overly stiff jam.
Each of these ingredients contributes to the harmonious blend that defines our Cherry Hot Pepper Jam. Precise measurements and fresh components ensure every jar bursts with flavor and the perfect spicy-sweet finish.
Equipment Needed
To make our Cherry Hot Pepper Jam successfully, having the right equipment ensures smooth preparation, precise cooking, and safe storage. Here’s what we need to have on hand before we start cooking.
Cooking Pot
A large, heavy-bottomed Cooking Pot is essential. We need it to cook the jam evenly, preventing burning or sticking.
- Choose a pot with a capacity of at least 5 quarts.
- The heavy base distributes heat uniformly, ensuring our cherries and peppers simmer gently to develop flavor.
- Stainless steel or enameled pots work best for easy cleaning and durability.
Sterilized Jars and Lids
Proper storage is vital to preserve our jam’s freshness and flavor.
- Use sterilized glass jars with airtight metal lids.
- We recommend 8-ounce or 16-ounce jars depending on how much jam you want to store.
- Sterilize jars and lids by boiling them in water for 10 minutes or using a dishwasher’s sterilize cycle.
| Equipment | Purpose | Quantity |
|---|---|---|
| Glass jars | Store jam safely | 4 to 6 jars |
| Metal lids | Seal jars airtight | Same as number of jars |
Ladle and Jar Funnel
For a mess-free transfer of hot jam into jars, we need:
- A ladle to scoop the hot jam safely.
- A jar funnel that fits snugly inside the jar opening. This prevents spills and burns while filling.
Both tools enhance efficiency and safety when preserving the jam.
Food Processor or Knife
To prepare the cherries and peppers, we can use:
- A food processor for quick chopping and blending to desired consistency.
- Alternatively, a sharp knife for finely dicing by hand if preferred.
Choosing between these depends on our texture preference—chunky or smooth—and tool availability.
Candy Thermometer (optional)
While not mandatory, a candy thermometer helps us:
- Monitor the jam’s temperature accurately.
- Ensure it reaches the gel point usually between 220°F and 225°F for proper setting.
Using the thermometer gives confidence in achieving the ideal jam consistency every time.
Having these tools ready before making our delicious Cherry Hot Pepper Jam streamlines the process and guarantees excellent results.
Prep Work
Before we dive into the cooking process for our Cherry Hot Pepper Jam, we need to prepare our ingredients and equipment carefully to ensure the best flavor and safe preservation.
Preparing the Cherries
- Start with 2 pounds of fresh, ripe cherries. We recommend using sweet varieties like Bing or Rainier for a vibrant fruity base.
- Wash the cherries thoroughly under cold running water to remove any dirt or residue.
- Remove the stems and pit each cherry using a cherry pitter or a sharp paring knife to avoid bitterness.
- Chop the pitted cherries roughly to release their juices during cooking, enhancing the jam’s texture and flavor.
Preparing the Hot Peppers
- Select 4 to 5 hot peppers depending on your desired spice level. Jalapeños offer moderate heat; serranos provide a bolder kick.
- Wash the peppers carefully.
- For a gentler heat, slice the peppers in half and remove the seeds and membranes using a small spoon or knife.
- Chop the peppers finely to evenly distribute the spicy heat throughout the jam.
- Caution: Always wear gloves when handling hot peppers to protect your skin and avoid irritation.
Sterilizing Jars
Proper sterilization is crucial for safe jam storage and long shelf life.
| Step | Instructions |
|---|---|
| 1. Wash jars and lids | Wash glass jars and metal lids in hot soapy water. Rinse well. |
| 2. Boil jars | Place jars in a large pot filled with water, making sure jars are fully submerged. Boil for 10 minutes. |
| 3. Boil lids | Boil lids separately for 5 minutes to avoid damaging sealing compound. |
| 4. Dry | Remove jars and lids with tongs to a clean towel; let air dry without touching the interior. |
Using sterilized jars and lids ensures our Cherry Hot Pepper Jam remains fresh and safe for consumption.
With these steps completed, we’re ready to begin the cooking process to make our flavorful and perfectly textured jam.
Instructions
Follow these clear steps to transform our Cherry Hot Pepper Jam ingredients into a deliciously sweet and spicy spread. Precision and attention will ensure a perfect texture and flavor balance.
Cooking the Jam
- In a large, heavy-bottomed pot, combine 2 pounds of pitted fresh cherries, 4 to 5 finely chopped hot peppers (adjust seeds for heat), 3 cups of granulated sugar, and 1/4 cup of fresh lemon juice.
- Stir mixture over medium heat until sugar dissolves completely.
- Increase heat and bring the mixture to a full rolling boil, stirring frequently to prevent sticking or burning.
- If using pectin, add according to package instructions once the mixture boils.
- Continue boiling the jam for about 15 to 20 minutes, stirring constantly, until the fruit softens and the mixture thickens.
- Use a heat-resistant spoon to skim off any foam from the surface for clear, glossy jam.
We recommend maintaining an attentive stir to avoid scorching and ensure even cooking.
Testing Jam Consistency
To determine if the jam is ready, perform the cold-plate test:
| Test Method | Procedure | Desired Result |
|---|---|---|
| Cold-Plate Test | Chill a small plate in the freezer for 10 minutes. Drop 1 tsp of hot jam on the cold plate. Wait 1 minute. | Jam should wrinkle slightly when pushed with a finger, indicating proper set. |
Alternatively, use a candy thermometer:
- Jam should reach 220°F (104°C) to set properly.
If the jam is too runny, continue boiling and test every few minutes to avoid overcooking.
Filling and Sealing the Jars
- Pour the hot jam into sterilized glass jars using a ladle and jar funnel to prevent spills.
- Leave a 1/4 inch headspace at the top of each jar to allow for expansion.
- Wipe the rims clean with a damp cloth to remove any residue.
- Seal jars immediately with sterilized airtight metal lids, tightening securely but not over-tightening.
- Process filled jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation.
- Remove jars carefully and place them on a towel to cool undisturbed for 12 to 24 hours.
- Check seals by pressing the center of each lid; it should be firm and not pop back.
Following these steps ensures our Cherry Hot Pepper Jam stays fresh and flavorful with long shelf life.
Making Ahead and Storage Tips
Proper making ahead and storage techniques ensure our Cherry Hot Pepper Jam stays fresh, flavorful, and safe to enjoy over time. Following these guidelines helps us maximize shelf life and maintain the perfect balance of fruity sweetness and spicy heat.
Storing Unopened Jars
To store unopened jars of our jam safely and effectively, we should follow these key steps:
- Keep jars in a cool, dark, and dry place, such as a pantry or cupboard, away from direct sunlight which can degrade flavor and color.
- Ensure the jars remain sealed tightly. A properly processed jar will have a concave lid and a firm seal that pops only when first opened.
- Store unopened jars at a consistent temperature ideally between 50°F and 70°F (10°C to 21°C) to preserve quality.
- Label jars with the date of preparation to keep track of freshness.
| Storage Tips for Unopened Jars | Details |
|---|---|
| Ideal Storage Location | Cool, dark, dry place |
| Temperature Range | 50°F to 70°F (10°C to 21°C) |
| Lid Seal | Firm, concave lid without popping |
| Shelf Life When Stored Properly | Up to 12 months |
“Tip: Store jars away from humidity to prevent rusting on the lids and compromising the seal.”
Refrigerating After Opening
Once we open a jar of Cherry Hot Pepper Jam, refrigerating it is essential to maintain its taste and safety. Here’s what to keep in mind:
- Always use a clean spoon to avoid introducing contaminants.
- Seal the jar tightly after each use to minimize air exposure and oxidation.
- Refrigerated jam should be consumed within 3 to 4 weeks for optimal flavor and quality.
- Check for any signs of spoilage such as mold, off-odor, or discoloration before use.
| Refrigeration Guidelines After Opening | Details |
|---|---|
| Use Clean Utensil | Prevent contamination |
| Jar Seal | Tighten lid after each use |
| Storage Duration | 3 to 4 weeks |
| Signs of Spoilage | Mold, off-odor, discoloration |
Serving Suggestions
Cherry Hot Pepper Jam is incredibly versatile, adding a vibrant balance of sweet heat to many dishes. We’ve put together ideas to help you enjoy the jam in creative and delicious ways.
Pairing Ideas for Cherry Hot Pepper Jam
Here are some of our favorite pairings that highlight the unique flavor profile of Cherry Hot Pepper Jam:
- Cheese Boards: Spread over creamy cheeses like Brie, goat cheese, or cream cheese. The jam’s fruity sweetness and gentle heat complement savory cheese beautifully.
- Grilled Meats: Use as a glaze or topping for grilled chicken, pork, or lamb to add a lively kick and a touch of sweetness.
- Sandwiches and Burgers: Add a spoonful to sandwiches or burgers for an unexpected flavor burst.
- Crackers and Bread: Serve as a spread for crackers or toasted baguette slices as a simple appetizer.
- Breakfast Boost: Drizzle over cream cheese on bagels or swirl into yogurt for a spicy-sweet morning treat.
| Pairing Category | Recommended Foods | Why It Works |
|---|---|---|
| Cheese Boards | Brie, Goat Cheese, Cream Cheese | Balances creamy textures with sweet heat |
| Grilled Meats | Chicken, Pork, Lamb | Adds glaze and flavor contrast |
| Sandwiches & Burgers | Turkey, Ham, Beef Burgers | Elevates sandwiches with a spicy-sweet punch |
| Crackers & Bread | Baguette, Whole Wheat Crackers | Easy appetizer with contrasting flavors |
| Breakfast | Bagels with Cream Cheese, Yogurt | Combines sweet heat with morning staples |
Recipes Using Cherry Hot Pepper Jam
Incorporate Cherry Hot Pepper Jam into these simple recipes to elevate your meals and snacks:
- Spicy Cherry Glazed Chicken
Brush the jam on chicken breasts before baking or grilling. The jam caramelizes to form a glossy, flavorful crust.
- Sweet & Spicy Grilled Cheese Sandwich
Spread jam on bread slices then layer with cheddar or Swiss cheese. Grill until golden and gooey.
- Cherry Hot Pepper Jam BBQ Sauce
Mix jam with ketchup, vinegar, and spices for a homemade BBQ sauce with depth and heat.
- Jam-Glazed Roasted Vegetables
Toss root vegetables like carrots and sweet potatoes with olive oil and jam before roasting.
- Spicy Cherry Thumbprint Cookies
Use the jam as a filling in thumbprint cookies for a surprise spicy-sweet bite.
By experimenting with these pairing and recipe ideas, we can enjoy the rich flavors of Cherry Hot Pepper Jam in diverse and delicious ways.
Conclusion
Making Cherry Hot Pepper Jam at home is a rewarding experience that brings together bold flavors and simple ingredients. It’s a versatile addition to any kitchen, perfect for elevating snacks and meals with just the right touch of sweet heat.
With easy prep and straightforward cooking steps, we can confidently create a batch that lasts and delights. Whether for gifting or savoring ourselves, this jam adds a unique twist that’s sure to impress every time.
Frequently Asked Questions
What ingredients do I need to make Cherry Hot Pepper Jam?
You need fresh pitted cherries (about 2 pounds), 4-5 hot peppers like jalapeños or serranos, 3 cups of granulated sugar, 1/4 cup fresh lemon juice, and optionally pectin for a firmer texture.
How spicy is Cherry Hot Pepper Jam?
The spice level can be adjusted by the type and amount of peppers used. Removing seeds reduces heat, so you can make it mild or spicy according to your taste.
What equipment is required to make the jam?
You’ll need a large heavy-bottomed pot, sterilized glass jars with lids, a ladle, jar funnel, a knife or food processor for chopping, and optionally a candy thermometer.
How do I prepare the cherries and peppers for the jam?
Wash cherries and pit them carefully. Wash peppers, remove seeds for milder heat if desired, and finely chop them before cooking.
How do I know when the jam is ready?
Use the cold-plate test or a candy thermometer. The jam is set when it reaches approximately 220°F or thickens on a cold plate.
How should I store Cherry Hot Pepper Jam?
Store unopened jars in a cool, dark place between 50°F and 70°F for up to 12 months. Refrigerate after opening and use within 3 to 4 weeks.
Can Cherry Hot Pepper Jam be used in recipes?
Yes, it’s versatile and perfect for cheese boards, grilled meats, sandwiches, glazes, and even baked goods like spicy cookies.
Is pectin necessary for the jam?
Pectin is optional. It helps achieve a firmer texture but the jam can set without it if cooked properly.
How do I ensure the jam jars seal properly?
Leave proper headspace, clean rims before sealing, and process jars in a boiling water bath to create an airtight seal for preservation.
What types of cherries are best for the jam?
Sweet varieties like Bing or Rainier cherries are recommended for their natural sweetness and vibrant flavor.