Granola is a breakfast favorite that combines crunch, sweetness, and nutrition in every bite. Our cherry granola recipe takes this classic treat to the next level by adding vibrant, tart cherries that perfectly balance the natural sweetness of oats and honey. It’s a simple way to enjoy a wholesome snack that feels indulgent without any guilt.
We love how versatile this cherry granola is—it’s great on yogurt, smoothie bowls, or just by itself as a satisfying snack. Plus, making it at home means you control the ingredients, avoiding added preservatives and excess sugar found in store-bought options. Let’s dive into a recipe that’s easy to whip up and packed with flavor and texture to brighten your mornings or fuel your afternoons.
Ingredients
To create our delicious cherry granola, we carefully select high-quality ingredients that balance crunch, sweetness, and the bold flavor of cherries. Below are the essential components grouped to simplify the preparation process.
Dry Ingredients
- 3 cups old-fashioned rolled oats (for that perfect crunch and base)
- 1 cup raw almonds, chopped (adds texture and healthy fats)
- 1/2 cup unsweetened shredded coconut (brings subtle sweetness and chewiness)
- 1/4 cup sunflower seeds (for additional crunch and nutrients)
- 1/2 teaspoon ground cinnamon (enhances warmth and depth)
- 1/4 teaspoon sea salt (balances sweetness and flavors)
- 1 cup dried tart cherries, chopped (the star ingredient for that tart burst)
Wet Ingredients
- 1/3 cup honey (natural sweetness and a sticky binder)
- 1/4 cup coconut oil, melted (adds richness and helps with toasting)
- 1 teaspoon pure vanilla extract (intensifies flavor and aroma)
Optional Add-Ins
- 1/4 cup mini dark chocolate chips (for an indulgent contrast)
- 2 tablespoons chia seeds (boosts fiber and omega-3)
- 1/4 cup goji berries (extra antioxidants and a chewy texture)
- 1/4 cup flaxseeds (for a nutty flavor and extra nutrients)
| Ingredient Group | Item | Quantity | Purpose |
|---|---|---|---|
| Dry Ingredients | Old-fashioned rolled oats | 3 cups | Crunchy granola base |
| Raw almonds (chopped) | 1 cup | Texture and healthy fats | |
| Unsweetened shredded coconut | 1/2 cup | Sweetness and chewiness | |
| Sunflower seeds | 1/4 cup | Additional crunch and nutrients | |
| Ground cinnamon | 1/2 teaspoon | Warmth and depth | |
| Sea salt | 1/4 teaspoon | Flavor balance | |
| Dried tart cherries (chopped) | 1 cup | Tart flavor burst | |
| Wet Ingredients | Honey | 1/3 cup | Sweetener and binder |
| Coconut oil (melted) | 1/4 cup | Richness and toasting agent | |
| Pure vanilla extract | 1 teaspoon | Flavor enhancer | |
| Optional Add-Ins | Mini dark chocolate chips | 1/4 cup | Indulgent contrast |
| Chia seeds | 2 tablespoons | Fiber and omega-3 | |
| Goji berries | 1/4 cup | Antioxidants and chewiness | |
| Flaxseeds | 1/4 cup | Nutty flavor and nutrients |
Equipment Needed
To create our delicious Cherry Granola Recipe, having the right equipment ensures a smooth and efficient process. Here is the essential gear we need:
- Mixing Bowl: A large bowl to combine all dry and wet ingredients thoroughly.
- Measuring Cups and Spoons: Precise measurements are key for consistent granola texture and flavor.
- Baking Sheet: Use a rimmed, flat baking sheet for even spread and baking.
- Parchment Paper or Silicone Baking Mat: Line the baking sheet to prevent sticking and allow easy cleanup.
- Mixing Spoon or Spatula: A sturdy utensil to mix ingredients without breaking oats.
- Oven: Preheated to ensure the granola toasts evenly and develops a crunchy, golden-brown texture.
- Cooling Rack: Lets the granola cool evenly to preserve its crispness.
- Airtight Container: For storing our homemade cherry granola to keep it fresh and flavorful.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine ingredients |
| Measuring Cups/Spoons | Accurate ingredient amounts |
| Baking Sheet | Even baking surface |
| Parchment Paper/Silicone Mat | Non-stick layer |
| Mixing Spoon/Spatula | Gentle and thorough mixing |
| Oven | Toast and crisp granola |
| Cooling Rack | Cool granola evenly |
| Airtight Container | Maintain freshness |
Using this basic kitchen equipment, we can easily prepare a batch of cherry granola with the perfect balance of crunch and chew. Each tool supports a step designed to unlock the full flavor and satisfying texture of our recipe.
Prep Work
Before we start baking our Cherry Granola, let’s get everything ready to ensure a smooth process and perfect results. Proper preparation sets the foundation for granola that balances crunch, chewiness, and that signature tart cherry zing.
Preparing the Cherries
To unlock the full flavor of our dried tart cherries and enhance their texture, we begin by lightly chopping them into smaller pieces. This step ensures even distribution throughout the granola, so every bite has that delightful burst of cherry.
- Use a sharp knife and a cutting board.
- Chop cherries into roughly ¼-inch pieces.
- If using larger dried cherries or fresh, pit and chop accordingly.
- Set chopped cherries aside to add in later after baking to preserve their chewy texture.
“Pro Tip: Adding cherries after baking prevents them from drying out or burning during toasting, keeping their natural tartness and chew.”
Measuring and Mixing Ingredients
Precision in measuring yields consistent and balanced flavor in our Cherry Granola recipe. Let’s carefully measure each ingredient before combining.
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Old-fashioned rolled oats | 3 cups | |
| Chopped raw almonds | 1 cup | Roughly chopped |
| Unsweetened shredded coconut | ½ cup | |
| Sunflower seeds | ¼ cup | |
| Ground cinnamon | 1 teaspoon | |
| Sea salt | ½ teaspoon | |
| Honey | ⅓ cup | Room temperature |
| Melted coconut oil | ⅓ cup | Warm but not hot |
| Pure vanilla extract | 1 teaspoon | |
| Chopped dried tart cherries | 1 cup | Added after baking |
Steps for mixing:
- Combine all dry ingredients (except cherries) in a large mixing bowl.
- Whisk wet ingredients thoroughly in a separate small bowl.
- Pour wet mixture over dry ingredients.
- Gently fold together with a spatula until every oat and seed is lightly coated.
- Avoid over-mixing to maintain texture contrast.
“Measuring twice and mixing carefully is the secret to granola that bakes evenly with a golden crunch and enveloping sweetness.”
By prepping cherries and ingredients meticulously, we’re set for the baking stage where magic happens.
Instructions
Follow these precise steps to create our Cherry Granola recipe with the perfect balance of crunch and chew. Attention to detail at each stage ensures a delicious homemade granola experience.
Mixing the Ingredients
- Prep the dried tart cherries: Chop the dried tart cherries into small even pieces to ensure every bite has that tart burst of flavor. Set aside to add after baking.
- In a large mixing bowl, combine the following dry ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup chopped raw almonds
- ½ cup unsweetened shredded coconut
- ½ cup sunflower seeds
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- In a separate bowl, whisk together the wet ingredients:
- ⅓ cup honey
- ⅓ cup melted coconut oil
- 1 teaspoon pure vanilla extract
- Pour the wet mixture over the dry ingredients gradually.
- Using a large spoon or spatula, gently fold the mixture until every oat flake is evenly coated, but avoid overmixing to keep clusters intact.
Pro Tip: Mixing wet and dry ingredients thoroughly without overworking helps achieve granola with a golden crunchy exterior and chewy interior.
Baking the Granola
- Preheat the oven to 325°F (165°C).
- Line a large baking sheet with parchment paper or a silicone baking mat.
- Spread the granola mixture evenly across the sheet in a thin layer, about ¼-inch thick, for consistent toasting.
- Place the baking sheet in the oven and bake for 20 minutes.
- After 20 minutes, carefully remove the sheet and stir the granola gently to promote even browning.
- Return to the oven and bake for an additional 15-20 minutes or until the granola turns golden brown and smells nutty.
| Step | Oven Temperature | Baking Time | Notes |
|---|---|---|---|
| Initial bake | 325°F (165°C) | 20 minutes | Even toasting |
| Stir and bake | 325°F (165°C) | 15-20 minutes | Watch for golden color |
Remember: Keep a close eye during the last few minutes to avoid burning. The smell of toasted nuts signals readiness.
Cooling and Storing
- Remove the granola from the oven and transfer the baking sheet to a cooling rack.
- Allow the granola to cool completely; this strengthens clusters and enhances crunch.
- Once cool, mix in the chopped dried tart cherries evenly—adding them post-bake preserves their delightful chewiness.
- Transfer the granola into an airtight container to keep it fresh and crunchy.
- Store at room temperature for up to two weeks or freeze for longer shelf life.
Serving Suggestions
Our Cherry Granola shines in its versatility and adds a vibrant touch to many dishes. Here are our top serving ideas to enjoy this flavorful creation to its fullest.
Enjoy with Yogurt or Milk
- Spoon cherry granola over a bowl of creamy Greek yogurt for a delightful breakfast or snack.
- Pour cold milk and treat it as a crunchy cereal.
- Add fresh fruit like sliced bananas or blueberries to enhance natural flavors.
Boost Smoothie Bowls
- Sprinkle cherry granola atop smoothie bowls for extra texture and nutrition.
- Combine with a drizzle of honey or nut butter to intensify the taste.
- Use your favorite smoothie base such as acai, mango, or mixed berries.
Snack On-the-Go
- Pack the granola in an airtight container or resealable bag for a quick energy boost anytime.
- Mix with nuts and seeds for a homemade trail mix.
- Pair with a piece of fruit for a balanced snack.
Baking Incorporations
- Use as a topping on muffins or quick breads before baking to add crunch.
- Mix into pancake or waffle batter for bursts of cherry flavor.
- Incorporate into cookie dough for a chewy texture contrast.
Flavor Pairings Chart
| Serving Idea | Additional Ingredients | Taste Profile |
|---|---|---|
| Yogurt bowl | Fresh berries, honey | Creamy, tart, sweet |
| Smoothie bowl | Nut butter, chia seeds | Smooth, nutty, crunchy |
| On-the-go snack | Mixed nuts, dried fruits | Nutty, chewy, satisfying |
| Baking topping | Brown sugar, cinnamon | Sweet, spiced, crunchy |
| Pancake/waffle batter | Vanilla extract, blueberries | Sweet, fruity |
“Pairing our Cherry Granola with creamy or fresh ingredients enhances its natural tart sweetness while adding delightful texture and nutrition.”
By integrating these serving suggestions, we transform our homemade cherry granola from simple to spectacular.
Make-Ahead and Storage Tips
For the best Cherry Granola texture and flavor longevity, preparing and storing it correctly is essential. Here are our top tips to ensure your granola stays fresh, crunchy, and delicious:
Make-Ahead Preparation
- Bake in advance: We recommend baking your granola up to 2 weeks ahead. This allows you to have a convenient snack or breakfast ready at all times while maintaining optimal freshness.
- Cool completely before storage: Cooling the granola thoroughly on a rack ensures it crisps up perfectly and prevents sogginess.
- Add cherries after baking: Always stir in the chopped dried tart cherries after cooling. This preserves their chewy texture and prevents them from hardening in the oven.
Storage Instructions
To keep your cherry granola fresh and crunchy, proper storage is critical. Store the granola in an airtight container placed in a cool, dry location away from direct sunlight. Avoid moisture exposure as it can quickly soften the granola.
| Storage Method | Duration | Notes |
|---|---|---|
| Airtight container, room temperature | Up to 2 weeks | Keep container sealed tightly to prevent moisture and air exposure |
| Airtight container, refrigerator | Up to 1 month | Extends shelf life but can slightly reduce crunchiness |
| Freezer, airtight container | Up to 3 months | Thaw at room temperature before serving for best texture |
Tips to Maintain Crunch
- Keep the granola dry at all times—use dry utensils when scooping.
- Avoid storing near humid appliances like stoves or dishwashers.
- If granola softens, briefly toast it in the oven at 300°F for 5-7 minutes to restore crunch.
By following these make-ahead and storage guidelines our cherry granola will stay fresh and flavorful, ready to complement your yogurt, smoothie bowls, or snacks anytime.
Conclusion
Cherry granola is a delicious way to bring a burst of flavor and nutrition to our daily routine. By making it at home, we get full control over the ingredients, ensuring every bite is wholesome and satisfying.
With its versatility, it fits perfectly into breakfast, snacks, or even baked treats. Plus, the simple prep and storage tips make it easy to enjoy anytime without sacrificing freshness or crunch.
This recipe truly elevates traditional granola, turning it into a vibrant and nourishing staple we’ll want to keep on hand.
Frequently Asked Questions
What are the key ingredients in cherry granola?
The key ingredients include rolled oats, chopped almonds, unsweetened shredded coconut, sunflower seeds, cinnamon, sea salt, dried tart cherries, honey, melted coconut oil, and vanilla extract. Optional add-ins are dark chocolate chips, chia seeds, goji berries, and flaxseeds.
Why add tart cherries to granola?
Tart cherries add a tangy flavor that balances the sweetness of oats and honey, enhancing the overall taste while providing chewiness and antioxidants.
Can I customize the granola recipe?
Yes, you can add optional ingredients like dark chocolate chips, chia seeds, flaxseeds, or goji berries to boost flavor and nutrition.
How should I bake the granola for the best texture?
Bake at 325°F, stirring occasionally for even browning. Cool completely before adding cherries to maintain crunch and chewy texture.
Why add dried cherries after baking?
Adding cherries after baking preserves their chewiness and prevents them from drying out or burning during baking.
What equipment do I need to make this granola?
You need a mixing bowl, measuring cups and spoons, baking sheet, parchment paper or silicone mat, mixing spoon or spatula, oven, cooling rack, and an airtight container for storage.
How long can homemade cherry granola be stored?
Stored in an airtight container in a cool, dry place, it stays fresh and crunchy for up to two weeks.
What are some serving suggestions for cherry granola?
Enjoy it with yogurt, milk, or smoothie bowls, use it as an on-the-go snack, or mix it into baked goods like muffins and pancakes.
Can I prepare cherry granola ahead of time?
Yes, bake the granola up to two weeks in advance, cool completely, and add cherries just before serving or storing.
What are the benefits of making granola at home?
Homemade granola lets you control ingredients, avoid preservatives and excess sugar, and customize flavors to your liking.