There’s something truly irresistible about cherry fritters. These golden, crispy delights combine the natural sweetness of cherries with a light, fluffy batter that’s perfect for any time of day. Whether you’re craving a quick breakfast treat or a sweet snack, cherry fritters hit the spot every time.
Originating from classic fried dough recipes, cherry fritters bring a fresh twist with juicy bursts of cherry flavor in every bite. They’re surprisingly easy to make and perfect for showcasing seasonal cherries or even frozen ones when fresh aren’t available. Let’s dive into this simple recipe that promises a deliciously crispy outside and a tender, fruity inside.
Ingredients
To create the perfect Cherry Fritters, we carefully select each ingredient to balance the crispy golden batter with the juicy sweetness of the cherries. Here are all the essentials you’ll need to get started.
Dry Ingredients
- 1 cup all-purpose flour, sifted
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- Optional: 1/2 tsp cinnamon for a warm, subtle spice
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 cup | Sifted for smooth batter |
| Granulated sugar | 2 tbsp | Adds sweetness |
| Baking powder | 1 tsp | For lightness and rise |
| Salt | 1/4 tsp | Enhances flavor |
| Cinnamon (optional) | 1/2 tsp | Adds warm flavor notes |
Wet Ingredients
- 1 large egg, at room temperature
- 3/4 cup milk, preferably whole milk for richness
- 1 tsp vanilla extract, to enhance aroma
- 1 tbsp melted unsalted butter, for tenderness in the batter
| Ingredient | Quantity | Notes |
|---|---|---|
| Egg | 1 large | Room temperature for best mix |
| Milk | 3/4 cup | Whole milk adds richness |
| Vanilla extract | 1 tsp | Adds fragrant depth |
| Unsalted butter, melted | 1 tbsp | Provides moist batter texture |
Additional Ingredients
- 1 cup fresh or frozen pitted cherries, gently thawed if frozen
- Vegetable oil, for frying (about 2 cups)
- Powdered sugar, for dusting after frying
We recommend gently patting cherries dry before folding them into the batter to prevent excess moisture, which keeps fritters crispy and flavorful. Keep your frying oil at a steady 350°F (175°C) to ensure the perfect golden crust and tender inside.
Equipment Needed
To make Cherry Fritters perfectly every time, having the right equipment is essential. Here’s what we use to achieve that golden, crispy exterior and tender interior:
- Deep Fryer or Heavy-bottomed Pot
We prefer a deep fryer for precise temperature control, but a heavy-bottomed pot works well. Maintaining that consistent 350°F (175°C) frying temperature is key for crispness without greasiness.
- Candy or Deep-fry Thermometer
Accurate oil temperature ensures our fritters cook evenly and absorb minimal oil. We never skip this!
- Mixing Bowls
Use one large bowl to combine dry ingredients and another for wet ingredients before mixing them to create a smooth batter.
- Whisk and Wooden Spoon
A whisk helps blend wet ingredients effortlessly, and a wooden spoon is perfect for folding in the cherries gently without breaking them.
- Slotted Spoon or Spider Strainer
We scoop the fritters out carefully to drain excess oil, keeping them crispy.
- Paper Towels or Cooling Rack
Lining a plate with paper towels or placing fritters on a wire rack cools them down while absorbing extra oil.
- Measuring Cups and Spoons
Precise measurements are crucial for the perfect batter consistency and flavor balance.
| Equipment | Purpose |
|---|---|
| Deep Fryer / Heavy Pot | Maintains steady oil temperature for frying |
| Candy / Deep-fry Thermometer | Ensures accurate frying temperature |
| Mixing Bowls | Combines dry and wet ingredients |
| Whisk | Blends wet ingredients smoothly |
| Wooden Spoon | Gently incorporates cherries |
| Slotted Spoon / Spider | Removes fritters and drains excess oil |
| Paper Towels / Cooling Rack | Cools and drains fritters |
| Measuring Cups & Spoons | Measures ingredients precisely |
“Using the right equipment is half the battle in frying the perfect cherry fritter with that iconic golden crust and juicy cherry burst inside.”
Having this essential gear on hand allows us to prepare our cherry fritters efficiently, ensuring consistent results from batter preparation to the final fry.
Prep Work
Before we dive into frying our cherry fritters, proper preparation is essential to ensure each bite bursts with flavor and the texture is just right. Let’s get our cherries and batter ready with precise steps.
Preparing the Cherries
To achieve the perfect balance of juicy sweetness and crisp batter, we start by prepping the cherries carefully.
- Use fresh or frozen pitted cherries. If frozen, thaw completely.
- Spread the cherries on a clean kitchen towel or paper towels.
- Gently pat them dry to remove excess moisture. This step prevents the batter from becoming watery and ensures a crisp exterior.
- Check to make sure cherries are fully pitted to avoid bites with pits.
- Optional: For extra flavor, toss cherries with a teaspoon of sugar or a pinch of cinnamon before adding to the batter.
Prepping the Batter
Our light, flavorful batter highlights the sweet cherries perfectly. Follow these steps to prepare it flawlessly.
- In a large mixing bowl, whisk together the dry ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 2 tablespoons |
| Baking powder | 1 ½ teaspoons |
| Salt | ¼ teaspoon |
| Ground cinnamon (optional) | ½ teaspoon |
- In a separate bowl, beat the wet ingredients until smooth:
- 1 large egg
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons melted unsalted butter (cooled)
- Slowly pour the wet mixture into the dry ingredients, whisking gently to combine.
- Stir in the prepared cherries carefully using a wooden spoon to avoid crushing.
Remember, do not overmix. A few lumps in the batter are okay to keep the fritters light and tender. Now our batter is ready for frying.
Directions
Follow these detailed steps to create the perfect cherry fritters with a golden crust and juicy cherry filling. Precision and timing ensure delicious results every time.
Making the Batter
- In a large mixing bowl, whisk together the dry ingredients:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- In a separate bowl, beat the wet ingredients:
- 1 large egg
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons melted unsalted butter
- Gradually pour the wet mixture into the dry ingredients.
- Stir gently with a wooden spoon just until combined — avoid overmixing to keep the batter light and tender.
- Fold in 1 cup of patted-dry fresh or frozen pitted cherries carefully to prevent bruising.
Heating the Oil
- Pour vegetable oil into a deep fryer or heavy-bottomed pot to a depth of 2-3 inches.
- Heat the oil to a steady 350°F (175°C) using a candy or deep-fry thermometer for accuracy.
- Maintain this temperature throughout frying to ensure an evenly crispy crust without greasy fritters.
| Step | Temperature | Oil Depth | Equipment Needed |
|---|---|---|---|
| Heating Oil | 350°F (175°C) | 2-3 inches | Candy or deep-fry thermometer, pot or fryer |
Frying the Fritters
- Using a tablespoon or small ice cream scoop, carefully drop spoonfuls of batter with cherries into the hot oil.
- Fry in batches to avoid overcrowding, which lowers oil temperature and causes soggy fritters.
- Cook for 2-3 minutes on each side, turning once using a slotted spoon or spider strainer, until fritters are golden brown and crisp.
- Frying time may vary slightly depending on fritter size; watch for even browning and firm texture.
Draining and Cooling
- Use a slotted spoon to lift the fritters from the oil and place them on a plate lined with paper towels.
- Gently blot to remove excess oil without pressing too hard to keep the fritters airy.
- Allow fritters to cool slightly for 3-5 minutes before serving to let the centers set without losing that warm cherry burst.
Pro tip: Serve these hot cherry fritters dusted with powdered sugar or alongside a drizzle of honey or vanilla glaze for an extra sweet finish.
Serving Suggestions
To elevate our cherry fritters experience, here are some delicious and creative ways to serve them:
- Dust with Powdered Sugar: A classic finishing touch. Sprinkle a generous layer of powdered sugar over warm fritters for a delicate sweetness and beautiful presentation.
- Drizzle with Glazes: Enhance the flavor by drizzling warm fritters with a vanilla glaze or honey. To make a simple vanilla glaze, whisk together powdered sugar, vanilla extract, and a splash of milk until smooth.
- Serve with Ice Cream: Pair freshly made cherry fritters with a scoop of vanilla or cherry ice cream for a decadent dessert. The contrast between hot fritters and cold ice cream creates a delightful sensation.
- Add Fresh Fruit: Complement the cherries inside the fritters by serving alongside fresh berries or sliced peaches. This adds an extra burst of freshness and color.
- Accompany with Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy texture that balances the fritters’ crispy exterior.
- Enjoy with Coffee or Tea: Serve alongside strong coffee or your favorite herbal tea. The rich flavors blend perfectly with the sweet and tart notes of the fritters.
| Serving Style | Flavor Enhancement |
|---|---|
| Powdered Sugar | Light Sweetness |
| Vanilla or Honey Drizzle | Extra Sweetness & Aroma |
| Vanilla or Cherry Ice Cream | Warm & Cold Contrast |
| Fresh Berries or Peaches | Added Freshness |
| Whipped Cream | Creamy Texture |
| Coffee or Herbal Tea | Flavor Balance |
Tip: Serve your cherry fritters warm for the best taste and texture. They are ideal straight from the fryer or quickly reheated for a fresh, crispy bite every time.
By using these Serving Suggestions, we make our cherry fritters not just a simple treat but a memorable delight for any occasion.
Storage and Leftover Tips
To keep our cherry fritters tasting fresh and scrumptious, proper storage is essential. Follow these tips to preserve their crispy texture and juicy cherry flavor.
How to Store Cherry Fritters
- Let the fritters cool to room temperature on a wire rack to avoid sogginess.
- Place fritters in an airtight container lined with a paper towel to absorb excess moisture.
- Store at room temperature if you plan to eat them within 1 day to maintain crispiness.
- For longer storage, refrigerate for up to 3 days but note the texture may soften.
Reheating Leftover Cherry Fritters
To revive that golden crispness and juicy burst of cherries, reheat using one of the following methods:
| Reheating Method | Instructions | Notes |
|---|---|---|
| Oven | Preheat oven to 350°F (175°C). Place fritters on baking sheet. Heat for 8-10 minutes. | Retains crisp exterior best |
| Toaster Oven | Place fritters on tray. Toast on medium for 5-7 minutes. | Quick and effective |
| Skillet | Warm a non-stick skillet over medium heat. Lightly butter skillet. Heat fritters 2-3 min per side. | Adds slight crispiness and flavor |
| Microwave | Wrap fritters in a damp paper towel. Microwave 20-30 seconds. | Softens fritters; use as last resort |
Pro Tip: Avoid reheating in microwave alone if possible. It makes fritters chewy and less enjoyable.
Freezing Cherry Fritters
For longer preservation, freezing is ideal. Here’s how to freeze and thaw cherry fritters properly:
- Allow fritters to cool completely.
- Wrap each fritter individually in plastic wrap or foil.
- Place wrapped fritters in a freezer-safe airtight container or bag.
- Freeze up to 1 month for best quality.
To thaw frozen fritters:
- Remove desired amount from freezer.
- Let them thaw at room temperature for 30 minutes.
- Reheat with the oven or skillet method for optimal texture.
Summary of Storage Durations
| Storage Method | Duration | Texture Notes |
|---|---|---|
| Room Temperature | Up to 1 day | Crispy and fresh |
| Refrigerator | Up to 3 days | Softer texture |
| Freezer | Up to 1 month | Maintains flavor, may lose crisp |
By following these Storage and Leftover Tips, we ensure our cherry fritters stay delightfully crisp and delicious whenever we enjoy them again.
Conclusion
Cherry fritters bring a perfect balance of crispy golden batter and juicy cherry sweetness that’s hard to resist. With straightforward ingredients and simple steps, they’re an easy treat to whip up anytime. Whether enjoyed fresh or reheated, these fritters add a special touch to breakfast, snacks, or desserts.
Having the right tools and following a few key tips ensures every batch turns out deliciously crisp and tender. We hope this recipe inspires you to make cherry fritters a regular favorite in your kitchen. Enjoy the satisfying flavors and the warm, comforting experience they bring to your table.
Frequently Asked Questions
What makes cherry fritters special compared to other fried treats?
Cherry fritters are loved for their golden, crispy exterior combined with juicy, sweet cherries inside. This contrast creates a delightful texture and flavor that’s perfect for breakfast or a snack.
Can I use frozen cherries to make cherry fritters?
Yes, you can use frozen cherries. Just thaw them fully and pat dry to remove excess moisture before adding them to the batter to prevent sogginess.
What ingredients are essential for cherry fritters?
Basic ingredients include all-purpose flour, sugar, baking powder, salt, an egg, milk, vanilla extract, melted butter, pitted cherries, and oil for frying.
How do I maintain the right oil temperature for frying?
Heat the oil to 350°F (175°C) and keep it steady. Use a candy or deep-fry thermometer to monitor the temperature for evenly cooked fritters.
What equipment do I need to make cherry fritters?
You’ll need a deep fryer or heavy pot, frying thermometer, mixing bowls, whisk, wooden spoon, and a slotted spoon or spider strainer for frying and draining.
How do I prepare the cherry fritter batter?
Whisk dry ingredients separately from wet ingredients. Combine them gently, folding in cherries carefully. Avoid overmixing to keep the batter light and tender.
How should I serve cherry fritters?
Serve warm with powdered sugar, honey, vanilla glaze, or alongside ice cream. Fresh fruit, whipped cream, coffee, or tea also make great accompaniments.
Can I store cherry fritters for later?
Yes, store cooled fritters in an airtight container lined with a paper towel. They keep well at room temperature for a day or refrigerated for up to 2 days.
What’s the best way to reheat leftover cherry fritters?
Reheat in an oven, toaster oven, or skillet to keep fritters crispy. Avoid microwaving alone, as it can make them soggy.
Can cherry fritters be frozen?
Yes, freeze them wrapped tightly in plastic and foil. Thaw at room temperature and reheat as desired for preserving freshness and taste.