There’s something magical about combining nostalgic flavors with a twist, and our Cherry Coke Fudge recipe does just that. Inspired by the classic soda we all love, this fudge brings together the sweet tang of cherries and the fizzy cola flavor in a rich, creamy treat. It’s a fun and unexpected dessert that’s perfect for sharing at parties or enjoying as a unique homemade gift.
Ingredients
To create our Cherry Coke Fudge with that perfect blend of fruity and fizzy sweetness, gather the following ingredients carefully. Each component plays a vital role in capturing the nostalgic, rich flavor we want to achieve.
- 2 cups granulated sugar
For that classic sweet base of traditional fudge.
- 2/3 cup unsalted butter (cut into pieces)
Provides the creamy texture that melts in the mouth.
- 1/2 cup Cherry Coke soda (room temperature)
The secret ingredient; infuses the fudge with the iconic cherry cola flavor and subtle fizz.
- 1 cup white chocolate chips
Bring smooth richness and complement the soda flavor.
- 1 teaspoon vanilla extract
Enhances overall sweetness with a warm, aromatic note.
- 1/4 teaspoon salt
Balances flavors and rounds out the sweetness.
- 1/2 cup chopped maraschino cherries (drained and patted dry)
Adds bursts of juicy cherry flavor and an appealing texture.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Granulated sugar | 2 cups | Sweet base |
| Unsalted butter | 2/3 cup | Creamy texture |
| Cherry Coke soda | 1/2 cup | Signature cherry cola flavor |
| White chocolate chips | 1 cup | Richness and sweetness |
| Vanilla extract | 1 teaspoon | Flavor enhancement |
| Salt | 1/4 teaspoon | Flavor balance |
| Maraschino cherries | 1/2 cup | Cherry bursts and texture |
Let’s make sure all our ingredients are measured precisely and ready to go before we begin the cooking process. This attention to detail ensures our Cherry Coke Fudge turns out perfectly every time.
Equipment Needed
To create the perfect Cherry Coke Fudge, having the right equipment is essential for consistent results and smooth preparation. Below is a detailed list of the tools we use throughout the process:
| Equipment | Purpose |
|---|---|
| Medium Saucepan | To gently heat and combine ingredients |
| Candy Thermometer | Ensures precise temperature control for fudge |
| Heatproof Mixing Bowl | For melting white chocolate and mixing |
| Wooden Spoon or Silicone Spatula | For stirring the fudge mixture smoothly |
| Measuring Cups and Spoons | Accurate measurement of ingredients |
| 9×9-inch Baking Pan | To set the fudge evenly |
| Parchment Paper | Prevents sticking and eases fudge removal |
| Knife | To chop maraschino cherries and cut fudge |
Why Each Item Matters
- We use the medium saucepan to slowly dissolve sugar and butter, avoiding burning or scorching which is crucial for achieving that creamy texture.
- A candy thermometer is our best friend when making fudge because hitting the right temperature around 234°F to 240°F (soft ball stage) guarantees perfect fudge consistency.
- The heatproof bowl helps us melt the white chocolate smoothly without overheating or seizing.
- Stirring with a wooden spoon or silicone spatula lets us mix thoroughly and scrape down sides, ensuring no lumps or uneven texture.
- Precise measurements with measuring cups and spoons keep the flavor balance consistent.
- A properly sized 9×9-inch pan gives the fudge an ideal thickness for cutting into squares.
- Lining the pan with parchment paper protects the fudge from sticking and simplifies cleanup.
- Lastly, a sharp knife is necessary to chop cherries finely and cut the fudge neatly after it sets.
By organizing our kitchen with this essential equipment, we streamline making our Cherry Coke Fudge and achieve a flawless, delicious finish every time.
Prep Work
Before we start cooking our Cherry Coke Fudge, it’s essential to prepare the key components and organize ingredients for a smooth workflow. Proper prep ensures that every step is efficient and the flavors meld perfectly.
Preparing the Cherry Coke Reduction
To capture the iconic flavor of Cherry Coke and concentrate its sweetness, we reduce the soda to a syrupy consistency. Here is how we do it:
- Pour 2 cups of Cherry Coke soda into a medium saucepan.
- Heat the soda over medium heat, stirring occasionally.
- Let it simmer gently, allowing the soda to reduce by half—this usually takes about 15 to 20 minutes.
- The reduction is ready when it thickens to a syrup-like texture and has a deep cherry-cola aroma.
- Remove from heat and let the syrup cool completely before incorporating it in the fudge mixture.
This reduction intensifies the fizzy cola and cherry notes, providing the perfect base for our fudge without adding extra liquid.
Measuring and Arranging Ingredients
Accurate measurements are crucial for the perfect fudge texture and flavor. Let’s measure and arrange everything in advance. Here’s a clear checklist in the table below:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Granulated sugar | 3 cups | Measured in a dry cup |
| Unsalted butter | 1/2 cup (1 stick) | Cut into cubes |
| Cherry Coke reduction | 1 cup | Prepared and cooled |
| White chocolate chips | 3 cups | Measured, ready to use |
| Vanilla extract | 1 teaspoon | Measured |
| Salt | 1/4 teaspoon | Measured |
| Maraschino cherries | 1/2 cup | Chopped, drained |
We recommend setting these measured ingredients close to your cooking station for easy access. Keep your wooden spoon or silicone spatula and candy thermometer handy to monitor temperature and consistently stir the mixture.
Instructions
Let’s dive into the step-by-step process of crafting our Cherry Coke Fudge, where precision and timing bring out that unforgettable nostalgic flavor.
Making the Cherry Coke Fudge Base
- Prepare your Cherry Coke reduction by pouring 2 cups of Cherry Coke soda into a medium saucepan.
- Bring it to a simmer over medium heat and continue cooking until the liquid reduces by half, about 15-20 minutes. This creates a syrupy concentrate that intensifies the distinct cherry and cola flavor.
- Once it reaches a syrupy consistency, remove from heat and set aside to cool slightly.
Combining Ingredients and Cooking
- In the same medium saucepan, combine the following:
| Ingredient | Measurement |
|---|---|
| Granulated sugar | 3 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Cherry Coke reduction | 1/2 cup |
| Salt | 1/4 teaspoon |
- Place the pan over medium heat and stir consistently with a wooden spoon or silicone spatula until the sugar dissolves and the mixture starts to boil.
- Attach a candy thermometer to the pan’s side, making sure it doesn’t touch the bottom.
- Allow the mixture to boil without stirring until it reaches the soft-ball stage, approximately 234°F – 240°F (112°C – 116°C). This ensures the fudge sets perfectly.
- Remove the pan from heat and let it cool for 5 minutes without stirring to avoid graininess.
Adding Cherry Flavor and Mixing
- Transfer the mixture into a heatproof mixing bowl immediately.
- Add the following:
| Ingredient | Measurement |
|---|---|
| White chocolate chips | 2 cups |
| Vanilla extract | 1 teaspoon |
| Chopped maraschino cherries | 1 cup (drained) |
- Stir vigorously until the white chocolate chips are completely melted and the mixture appears smooth and glossy.
- Fold in the chopped maraschino cherries gently to distribute the bursts of cherry flavor throughout the fudge.
Setting the Fudge
- Prepare a 9×9-inch baking pan by lining it with parchment paper, allowing some overhang for easy removal.
- Pour the fudge mixture evenly into the prepared pan.
- Smooth the top with a spatula for a uniform surface.
- Refrigerate the pan for at least 4 hours or until the fudge is firm to the touch.
- Use the parchment overhang to lift the fudge from the pan before cutting into 1-inch squares.
Cooling and Storing
Proper Cooling and Storing are essential to maintain the rich texture and vibrant flavors of our Cherry Coke Fudge. Let’s dive into how to cool it perfectly and store it for maximum freshness.
Recommended Cooling Time
After pouring the fudge mixture into the prepared pan, we need to allow it to set properly to develop that creamy, firm texture we all love. Here’s our recommended cooling timeline:
| Cooling Stage | Description | Time Required |
|---|---|---|
| Initial Room Temperature | Let fudge rest undisturbed at room temp | 20–30 minutes |
| Refrigeration | Chill to fully firm up and set | 2–3 hours (or overnight) |
Tip: Don’t rush cooling by freezing. Quick temperature changes may cause the fudge to become grainy.
We recommend covering the fudge loosely with plastic wrap or parchment paper during room temperature cooling to prevent a skin from forming on top. Once placed in the refrigerator, keep it covered tightly to lock in moisture and prevent absorption of any odors.
Best Storage Practices
Maintaining the fudge’s freshness and flavor requires proper storage. Here’s how to get the best results and enjoy your Cherry Coke Fudge over time:
| Storage Method | Storage Duration | Storage Tips |
|---|---|---|
| Airtight container | Up to 2 weeks | Store at room temperature in a cool dry place |
| Refrigerator | Up to 1 month | Seal tightly to preserve moisture |
| Freezer | 2–3 months | Wrap tightly in parchment and foil, thaw before serving |
Note: Before slicing, allow refrigerated fudge to sit at room temperature for 10–15 minutes. This softens it slightly, enhancing texture and flavor.
By following these cooling and storing guidelines, we ensure our Cherry Coke Fudge remains luscious, smooth, and bursting with that iconic cherry and cola zing every time.
Serving Suggestions
To truly savor our Cherry Coke Fudge, we recommend serving it in ways that highlight its unique sweet and fizzy flavor profile. Follow these steps to maximize your enjoyment:
- Cut the fudge into small bite-sized squares—about 1-inch pieces—to balance the rich sweetness and allow each bite to melt smoothly on your tongue.
- Serve chilled or at room temperature. Chilled fudge offers a firmer texture, while room temperature releases the full depth of Cherry Coke flavor.
- Pair with complementary beverages. Try an ice-cold glass of Cherry Coke or a light sparkling water with a splash of cherry juice to enhance the fruity soda notes.
- Offer as a party treat or gift. Wrap pieces in wax paper or place them in decorative tins to share with friends and family, making it an appealing conversation starter.
- Use as a topping or mix-in. Crumble fudge over vanilla ice cream or fold into whipped cream for an indulgent dessert twist.
| Serving Aspect | Recommendation | Benefit |
|---|---|---|
| Portion Size | 1-inch squares | Perfect bite-sized indulgence |
| Temperature | Chilled or room temperature | Versatile texture and flavor release |
| Beverage Pairing | Cherry Coke or sparkling water | Enhances Cherry Coke fudge flavors |
| Presentation | Wax paper wraps, decorative tins | Great for gifting and sharing |
| Dessert Application | Ice cream topping or mix-in | Adds rich cherry cola flavor to desserts |
“Serving Cherry Coke Fudge with thoughtful pairing and presentation amplifies its nostalgic charm and flavor complexity, turning every bite into an experience.“
We recommend experimenting with these serving ideas to find your favorite way to enjoy this nostalgic treat.
Conclusion
Making Cherry Coke Fudge is a delightful way to bring a nostalgic favorite into your kitchen with a unique twist. The balance of cherry and cola flavors in a creamy fudge creates a treat that’s both fun and delicious.
With the right ingredients, careful preparation, and proper storage, you’ll enjoy fudge that stays fresh and flavorful for weeks. Whether you’re sharing it at a party or savoring it yourself, this recipe offers a sweet experience worth revisiting again and again.
Frequently Asked Questions
What are the key ingredients needed for Cherry Coke Fudge?
The key ingredients include granulated sugar, unsalted butter, Cherry Coke soda, white chocolate chips, vanilla extract, salt, and chopped maraschino cherries. Precise measurements are important for the best flavor and texture.
What equipment is required to make Cherry Coke Fudge?
You’ll need a medium saucepan, candy thermometer, heatproof mixing bowl, and a 9×9-inch baking pan. These tools help achieve consistent results and precise control during cooking.
How is the Cherry Coke reduction prepared?
Cherry Coke is simmered until it reduces to a thicker syrup. This intensifies the cherry and cola flavors, which enhances the overall taste of the fudge.
How long should Cherry Coke Fudge cool before serving?
Cool the fudge at room temperature first, then refrigerate until firm, usually several hours. Avoid rushing the cooling process to maintain the fudge’s creamy texture.
What is the best way to store Cherry Coke Fudge?
Store fudge at room temperature up to two weeks, in the refrigerator for one month, or freeze for two to three months. Keep it in an airtight container to preserve freshness.
How should I serve Cherry Coke Fudge?
Cut into 1-inch squares and serve chilled or at room temperature. Pair it with Cherry Coke or sparkling water, or use it as a topping for ice cream or whipped cream.
Can Cherry Coke Fudge be given as a gift?
Yes, wrapping fudge in wax paper or placing it in decorative tins makes it a charming homemade gift perfect for parties or special occasions.