Cherry Coffee Syrup Recipe For Delicious Homemade Drinks

There’s something truly magical about the combination of rich coffee and bright, juicy cherries. If you’ve ever enjoyed a cherry-flavored coffee drink or a cherry cola, you know how the deep sweetness of cherries can elevate the bitter, roasted notes of coffee.

Today, I’m sharing a delightful Cherry Coffee Syrup Recipe that you can easily make at home. This versatile syrup is perfect for adding a burst of flavor to your morning cup, crafting creative coffee cocktails, or even drizzling over desserts.

Making your own cherry coffee syrup means you control the ingredients, avoiding artificial flavors and preservatives. Plus, it’s incredibly simple and requires only a handful of ingredients.

Whether you’re an adventurous home barista or simply love experimenting with new flavors, this syrup will quickly become a staple in your kitchen. Ready to sweeten your coffee game?

Let’s dive in!

Why You’ll Love This Recipe

This cherry coffee syrup is a fantastic way to bring a unique twist to your daily brew. It combines the natural sweetness and tartness of cherries with the bold, robust flavors of coffee.

Here’s why you’ll adore it:

• All-natural ingredients: No artificial flavorings or preservatives here—just real cherries, coffee, and sugar.
• Easy to make: Minimal prep and simmering time, perfect for busy mornings or weekend brewing sessions.
• Versatile: Use it in iced lattes, hot coffees, cocktails, or even desserts like ice cream and pancakes.
• Customizable sweetness: Adjust the sugar content to suit your taste, making it as sweet or as subtle as you like.
• Long shelf life: Store it in the fridge for up to two weeks, providing quick flavor boosts anytime.

Ingredients

• 2 cups fresh or frozen cherries, pitted
• 1 cup brewed strong coffee, cooled
• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 teaspoon vanilla extract (optional, for depth of flavor)

Equipment

• Medium saucepan
• Fine mesh strainer or cheesecloth
• Mixing spoon
• Measuring cups and spoons
• Glass jar or bottle for storage
• Fork or potato masher (for mashing cherries)

Instructions

1. Prepare the cherries: Rinse and pit the cherries if using fresh. If frozen, allow them to thaw slightly for easier mashing.
2. Mash the cherries: Place the cherries in the saucepan and use a fork or potato masher to gently crush them, releasing their juices.
3. Add liquids and sugar: Pour in the brewed coffee, water, and add the sugar. Stir well to combine.
4. Simmer the mixture: Bring the saucepan to a gentle boil over medium heat, then reduce to low and let it simmer for about 15-20 minutes. Stir occasionally to prevent sticking.
5. Add lemon juice and vanilla: Stir in the lemon juice and vanilla extract (if using). The lemon juice balances the sweetness and enhances the cherry flavor.
6. Strain the syrup: Carefully pour the mixture through a fine mesh strainer or cheesecloth into a clean bowl or pitcher. Press the solids with the back of a spoon to extract maximum flavor.
7. Cool and store: Allow the syrup to cool to room temperature, then transfer it to a glass jar or bottle. Seal tightly and refrigerate.
8. Use and enjoy: Add 1-2 tablespoons of syrup to your coffee or favorite beverage. Adjust according to your taste.

Tips & Variations

Pro tip: For an extra layer of richness, try steeping a cinnamon stick or a few cloves with the syrup during simmering. Remove before straining.

This adds a warm, spicy note that pairs beautifully with cherry and coffee.

• Sweetener alternatives: Swap granulated sugar for honey, maple syrup, or coconut sugar for different flavor profiles.
• Cherry type: Dark sweet cherries like Bing or Rainier cherries work best, but feel free to experiment with sour cherries for a tarter syrup.
• Make it vegan: This recipe is naturally vegan, but be sure to use a sweetener that fits your dietary preferences.
• Intensify coffee flavor: Use espresso or cold brew concentrate instead of regular brewed coffee for a bolder taste.

Nutrition Facts

Serving Suggestions

This cherry coffee syrup is incredibly versatile—here are some delicious ways to enjoy it:

• Add 1-2 tablespoons to your iced or hot coffee for a fruity, sweet twist.
• Drizzle over vanilla or chocolate ice cream for a quick sundae upgrade.
• Use as a sweetener and flavor enhancer in coffee-based cocktails or mocktails.
• Mix into yogurt or oatmeal for a burst of cherry and coffee flavor in your breakfast.
• Combine with sparkling water and ice for a refreshing cherry coffee soda.

Conclusion

Creating your own cherry coffee syrup at home is not only fun but also elevates your coffee experience in a way store-bought syrups simply can’t match. With just a few simple ingredients and easy steps, you can enjoy a handcrafted, flavorful syrup that complements your favorite coffee drinks and desserts perfectly.

Plus, it’s a wonderful way to showcase seasonal cherries or add a special touch to everyday beverages.

Whether you’re looking to impress guests with a homemade coffee cocktail or simply want to enhance your morning routine, this cherry coffee syrup is a must-try recipe. Store it in your fridge, and you’ll have a delicious flavor boost ready whenever inspiration strikes.

Don’t forget to experiment with variations and enjoy the process of discovering new flavor combinations!

For more exciting homemade syrups and coffee recipes, check out Homemade Vanilla Coffee Syrup, Classic Caramel Sauce, and Spiced Pumpkin Coffee Syrup to keep your coffee routine fresh and flavorful.

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