When it comes to indulgent, flavorful cookies, nothing quite hits the spot like cherry chip cookies. These delightful treats combine the sweet and tart burst of dried cherries with the rich, melty goodness of semi-sweet chocolate chips for a cookie that’s both chewy and satisfying.
Perfect as an afternoon snack, a dessert after dinner, or even a thoughtful homemade gift, cherry chip cookies bring a unique twist to the classic chocolate chip cookie we all love. Whether you’re a baking novice or a seasoned pro, this recipe will guide you to soft, chewy, and utterly delicious cookies that your friends and family will rave about.
In this blog post, I’ll walk you through why this recipe is a must-try, the exact ingredients and equipment needed, step-by-step instructions, and some handy tips and variations. Plus, I’ll share nutrition facts and serving suggestions to make your baking experience complete.
Ready to bake some magic? Let’s get started!
Why You’ll Love This Recipe
Cherry chip cookies are a perfect balance of sweet and tart, offering a refreshing break from the usual cookie flavors. The dried cherries add a chewy texture and a burst of fruity flavor, while the chocolate chips provide that classic melt-in-your-mouth experience.
This recipe uses simple pantry staples and comes together quickly, so you don’t need to be an expert baker to succeed.
These cookies stay soft and moist for days, making them ideal for packing in lunchboxes or sharing with guests. Plus, they offer a slightly healthier twist by incorporating dried fruit, which adds natural sweetness and antioxidants.
If you’re intrigued by unique cookie flavors or just want to try something different from the traditional chocolate chip, this cherry chip cookie recipe is a delicious adventure waiting to happen.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg plus 1 egg yolk, at room temperature
- 1 cup semi-sweet chocolate chips
- 3/4 cup dried cherries, chopped
- Optional: 1/2 cup chopped walnuts or pecans for extra crunch
Equipment
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling racks
- Cookie scoop or tablespoon
Instructions
- Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper or silicone mats to prevent sticking.
- Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Mix wet ingredients: In a large bowl, beat the melted butter, brown sugar, and granulated sugar together until well combined and smooth.
- Add eggs and vanilla: Beat in the egg, egg yolk, and vanilla extract until the mixture is light and creamy.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid over-mixing to keep cookies tender.
- Fold in the cherry chips and chocolate chips: Using a rubber spatula, gently fold in the chopped dried cherries and semi-sweet chocolate chips. If using nuts, fold those in as well.
- Scoop dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy! These cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.
Tips & Variations
“For the chewiest cookies, let the dough chill in the refrigerator for at least 30 minutes before baking. This helps the flavors meld and prevents spreading.”
- Cherry Variations: Try using dried tart cherries for a tangier flavor or go for dried cranberries if you want a slight twist.
- Chocolate Options: Swap semi-sweet chips for dark chocolate or white chocolate chips to change the cookie’s flavor profile.
- Nut-Free: Simply omit nuts or replace with sunflower seeds for a nut-free version.
- Vegan Adaptation: Use coconut oil instead of butter, flax eggs in place of real eggs, and vegan chocolate chips for a plant-based treat.
- Extra Soft Cookies: Add an extra egg yolk or reduce baking time slightly for a softer center.
Nutrition Facts
| Nutrient | Amount per Cookie (approx.) |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 25 mg |
| Sodium | 90 mg |
| Total Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 2 g |
Serving Suggestions
Cherry chip cookies pair wonderfully with a glass of cold milk or a hot cup of coffee or tea. They make for an excellent dessert after a family meal or a midday pick-me-up.
For special occasions, serve them alongside a scoop of vanilla ice cream or with a drizzle of warm chocolate sauce for an extra decadent treat. Pack them in decorative tins or boxes as thoughtful gifts during holidays or birthdays.
If you love homemade cookies, you might also enjoy other recipes like Clementine Bakery Vegan Recipes for Delicious Treats or perhaps try your hand at Best Vegan Holiday Cookie Recipe for Festive Treats to expand your baking repertoire.
Conclusion
Cherry chip cookies are a delightful twist on the classic cookie that bring a burst of fruity flavor and rich chocolate into every bite. This recipe is easy to follow, uses everyday ingredients, and yields cookies that are soft, chewy, and irresistibly tasty.
Whether you bake them for your family, friends, or just for yourself, these cookies are sure to become a favorite.
Remember, baking is as much about creativity as it is about technique, so feel free to experiment with the variations and tips shared above. For more delicious and easy-to-make recipes, be sure to check out others like Veg Grilled Sandwich Recipes That Are Quick and Delicious or Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor.
Happy baking and enjoy every bite of your cherry chip cookies!
📖 Recipe Card: Cherry Chip Cookies
Description: Delicious soft cookies loaded with cherry-flavored chips and a hint of vanilla. Perfect for a sweet treat any time of day.
Prep Time: PT15M
Cook Time: PT12M
Total Time: PT27M
Servings: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups cherry-flavored baking chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in cherry chips and walnuts if using.
- Drop rounded spoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition: Calories: 150 kcal | Protein: 2 g | Fat: 7 g | Carbs: 22 g
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