Cherry Cha Cha is a delightful dessert that brings a burst of fruity flavor and creamy texture to every bite. Originating from Filipino cuisine, this refreshing treat combines sweet cherries with layers of cream and crushed biscuits, creating a perfect balance of taste and crunch. It’s a simple yet impressive dessert that’s perfect for any occasion.
Ingredients
To create the perfect Cherry Cha Cha, we need a carefully balanced combination of fresh and pantry staples. Here are the ingredients broken down by components for ease and accuracy:
For the Cherry Cha Cha Mixture
- 1 cup fresh or canned cherries, pitted and halved
- 1/2 cup sweetened condensed milk
- 1/2 cup all-purpose cream (or heavy cream)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Batter
| Ingredient | Amount | Preparation |
|---|---|---|
| All-purpose flour | 1 cup | Sifted |
| Baking powder | 1 teaspoon | |
| Eggs | 2 large | Beaten |
| Granulated sugar | 3/4 cup | |
| Milk | 1/2 cup | Warm |
| Butter | 4 tablespoons | Melted |
For Garnish
- 1/2 cup crushed graham crackers or biscuits
- Whipped cream, for topping
- Fresh cherries, for decoration
We will combine these ingredients precisely to balance flavors and textures that make the Cherry Cha Cha uniquely refreshing and delightfully creamy.
Equipment Needed
To create the perfect Cherry Cha Cha dessert, having the right equipment on hand is essential for smooth preparation and achieving the ideal texture. Below is a list of must-have tools along with their specific uses during the recipe process:
- Mixing Bowls
We need at least two: one for preparing the Cherry Cha Cha mixture and another for the batter. Using medium to large mixing bowls ensures enough space to whisk ingredients thoroughly without spilling.
- Electric Mixer or Whisk
An electric mixer speeds up the process when combining the batter ingredients and whipping the cream. If unavailable, a sturdy hand whisk works well to achieve a smooth, aerated batter.
- Measuring Cups and Spoons
Precise measurement of ingredients like flour, sugar, and milk is crucial. We use both dry and liquid measuring cups to maintain recipe accuracy.
- Spatula
A flexible silicone spatula helps fold the cherry mixture gently into the batter while scraping down the sides of the bowls for even mixing.
- Sieve or Fine Mesh Strainer
Sifting the flour and baking powder through a sieve ensures a light, lump-free batter essential for achieving the delicate crumb of Cherry Cha Cha.
- Loaf or Square Baking Pan (8×8 inch or similar)
We bake the Cherry Cha Cha in a medium-sized pan that allows even cooking. A non-stick or greased pan prevents sticking and aids easy removal.
- Oven
A reliable oven preheated to the correct temperature ensures consistent baking results with a moist and fluffy finish.
- Cooling Rack
After baking, we place the Cherry Cha Cha on a cooling rack to allow air circulation. This prevents condensation that could make the dessert soggy.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine and mix ingredients |
| Electric Mixer/Whisk | Whisk batter and cream smoothly |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Spatula | Gentle folding and scraping bowl sides |
| Sieve/Fine Mesh Strainer | Sift dry ingredients for smooth batter |
| Baking Pan (8×8 inch) | Bake the Cherry Cha Cha evenly |
| Oven | Provide consistent heat for baking |
| Cooling Rack | Cool dessert evenly post-baking |
Instructions
Follow these detailed steps to create the perfect Cherry Cha Cha that boasts a delightful combination of flavors and textures.
Prep the Cherries
- If using fresh cherries, wash thoroughly and remove the stems and pits.
- For canned cherries, drain the syrup and pat dry with a paper towel to remove excess moisture.
- Set aside 1 cup of cherries for garnishing later.
Make the Cherry Cha Cha Mixture
- In a large mixing bowl, combine:
- 1 cup fresh or canned cherries (pitted)
- 1/2 cup sweetened condensed milk
- 1 cup all-purpose cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Using a spatula, fold the ingredients gently until the mixture is smooth and creamy.
- Cover the bowl with plastic wrap and place it in the refrigerator to chill while we prepare the batter.
Prepare the Batter
- Preheat the oven to 350°F (175°C).
- In a separate bowl, sift together:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- In another mixing bowl, whisk:
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup warm milk
- 1/4 cup melted butter
- Gradually add the sifted dry ingredients to the wet mixture. Use a spatula to gently fold until just combined. Avoid overmixing to keep the batter light.
Cook the Cherry Cha Cha
- Grease a 9×9 inch baking pan with butter or non-stick spray.
- Pour half of the batter evenly into the pan.
- Spread the chilled Cherry Cha Cha mixture over the batter layer.
- Pour the remaining batter gently on top to cover the cherry mixture.
- Bake in the preheated oven for 35 to 40 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and place it on a cooling rack to cool completely for at least 30 minutes before garnishing.
Garnish and Serve
- Sprinkle a generous layer of crushed graham crackers evenly over the top to provide a crunchy texture contrast.
- Pipe or spread whipped cream decoratively on the surface.
- Add the reserved fresh cherries evenly for a vibrant and appetizing finish.
Serve chilled or at room temperature to enjoy the creamy, fruity, and crunchy symphony of our delightful Cherry Cha Cha.
Tips for the Best Cherry Cha Cha
To master the art of making a perfect Cherry Cha Cha, keep these essential tips in mind for outstanding flavor, texture, and presentation:
1. Choose the Right Cherries
Always use fresh or high-quality canned cherries. Fresh cherries provide a natural tartness that balances the sweetness. If you use canned cherries, drain them well to avoid excess moisture that can make the dessert soggy.
2. Handle the Batter Gently
When combining the batter with the Cherry Cha Cha mixture, fold ingredients gently using a spatula. This technique preserves the air in the batter, resulting in a light and fluffy texture rather than a dense crumb.
3. Maintain Accurate Measurements
Precise measurements especially for flour, sugar, and liquids, ensure consistent results. Use standard measuring cups and spoons for accuracy.
| Ingredient | Recommended Measurement Tool |
|---|---|
| All-purpose flour | Dry measuring cup |
| Granulated sugar | Level tablespoon or teaspoon |
| Liquids (milk, cream) | Liquid measuring cup |
4. Bake with Consistent Oven Temperature
Preheat the oven thoroughly to the specified temperature. An even, steady heat ensures the batter cooks evenly and sets well without burning or undercooking.
5. Cool Properly Before Garnishing
Allow the dessert to cool on a cooling rack to prevent condensation buildup that softens the crust. Garnish only after the dessert is completely cooled to preserve the crisp topping of crushed graham crackers.
6. Garnish Creatively
Use fresh cherries, whipped cream, and crushed graham crackers generously for an appealing look and extra layers of flavor and texture. For a festive touch, add a sprinkle of toasted coconut flakes or chopped nuts.
7. Serve Chilled or at Room Temperature
For best taste and texture, serve the Cherry Cha Cha either cooled in the refrigerator or at room temperature. This lets the flavors meld beautifully and enhances the creamy consistency.
“A perfectly balanced Cherry Cha Cha harmonizes sweet cherries, creamy batter, and crunchy topping in every bite.”
By following these tips, we ensure our Cherry Cha Cha offers a delightful combination of fruity brightness, creamy richness, and satisfying crunch every time.
Make-Ahead Instructions
Preparing Cherry Cha Cha ahead of time helps enhance its flavors and makes serving effortless. Here are our step-by-step make-ahead instructions to ensure your dessert stays fresh, creamy, and delicious.
1. Prepare the Cherry Mixture and Batter in Advance
We recommend making the cherry mixture and the batter up to 24 hours before baking. Store each component separately in airtight containers in the refrigerator to maintain freshness and texture.
| Component | Storage Method | Maximum Storage Time | Notes |
|---|---|---|---|
| Cherry Mixture | Airtight container, fridge | 24 hours | Stir gently before layering |
| Batter | Airtight container, fridge | 24 hours | Stir gently before use to restore texture |
2. Assemble and Bake Just Before Serving
We suggest assembling the layers of batter and cherry mixture just before baking to preserve the delicate textures. Once assembled:
- Cover the baking pan loosely with plastic wrap or aluminum foil.
- Keep it in the refrigerator if baking within 2 hours.
- Bake immediately if possible for best results.
3. Cooling and Chilling
After baking, cool the Cherry Cha Cha on a wire rack for at least 30 minutes to avoid sogginess. Then, cover and chill it for at least 2 hours or overnight. Chilling allows the flavors to meld and the dessert to set perfectly.
4. Garnishing When Ready to Serve
Reserve garnishes such as crushed graham crackers, whipped cream, and fresh cherries to apply just before serving. This preserves their texture and visual appeal.
Quick Reference: Make-Ahead Timeline
| Step | When to Do It | Storage Tips |
|---|---|---|
| Prepare cherry mixture | Up to 24 hours ahead | Airtight container, refrigerated |
| Prepare batter | Up to 24 hours ahead | Airtight container, refrigerated |
| Assemble and bake | Within 2 hours of assembly | Cover loosely, refrigerate if delayed |
| Cool after baking | Immediately after baking | Use wire rack |
| Chill before serving | 2+ hours or overnight | Covered in fridge |
| Add garnishes | Just before serving | Keep dry and fresh |
Pro Tip: The longer chilling time enhances the creamy texture and intensifies the cherry flavor, making your Cherry Cha Cha even more irresistible.
By following these make-ahead instructions, we can enjoy a perfectly balanced Cherry Cha Cha with minimal last-minute effort and maximum flavor impact.
Conclusion
Cherry Cha Cha is a dessert that brings together vibrant flavors and textures in a way that’s both simple and impressive. With the right ingredients, tools, and techniques, we can create a treat that’s creamy, fruity, and delightfully crunchy.
Taking the time to prepare components ahead and following key tips ensures every bite is perfectly balanced. Whether for family gatherings or special occasions, Cherry Cha Cha offers a refreshing twist that’s sure to please.
Let’s enjoy making this classic Filipino dessert and share its unique charm with everyone at our table.
Frequently Asked Questions
What is Cherry Cha Cha?
Cherry Cha Cha is a Filipino dessert made from a mix of sweet cherries, creamy layers, and crushed biscuits, offering a refreshing, creamy, and crunchy treat perfect for various occasions.
What ingredients are needed for Cherry Cha Cha?
Key ingredients include fresh or canned cherries, sweetened condensed milk, all-purpose cream, sugar, vanilla extract, flour, baking powder, eggs, warm milk, melted butter, and garnishes like crushed graham crackers and whipped cream.
What equipment do I need to make Cherry Cha Cha?
You will need mixing bowls, an electric mixer or whisk, measuring cups and spoons, a spatula, a sieve, a baking pan, an oven, and a cooling rack for best results.
How do I prepare the cherry mixture for Cherry Cha Cha?
Simply combine fresh or canned cherries with sweetened condensed milk, all-purpose cream, sugar, and vanilla extract, mixing gently to maintain a creamy texture.
How should I bake Cherry Cha Cha?
Layer the batter and cherry mixture alternately in a greased baking pan and bake until golden brown at a consistent oven temperature, usually until a toothpick comes out clean.
Can Cherry Cha Cha be made ahead of time?
Yes, you can prepare the cherry mixture and batter separately up to 24 hours in advance, refrigerate them, then assemble, bake, cool, and chill before serving.
How do I serve Cherry Cha Cha?
Serve chilled or at room temperature, garnished with fresh cherries, whipped cream, and crushed graham crackers for a delightful presentation and flavor balance.
What tips ensure the best Cherry Cha Cha?
Use high-quality cherries, fold the batter gently, measure ingredients accurately, bake at a steady temperature, cool properly, and add garnishes just before serving.