There’s something truly special about homemade jam that store-bought just can’t match. Our Cherry Blueberry Jam Recipe combines the sweet and tart flavors of fresh cherries and blueberries to create a vibrant spread bursting with natural goodness. It’s perfect for breakfast toast, yogurt, or even as a topping for desserts.
Making your own jam is easier than you might think, and it lets us control the ingredients for a healthier treat without preservatives or artificial flavors. Plus, it’s a fantastic way to preserve the bounty of summer fruit and enjoy those bright flavors year-round. Let’s dive in and whip up a batch of this delicious cherry blueberry jam that’s sure to become a pantry favorite.
Ingredients
To craft the perfect Cherry Blueberry Jam, we use just the right blend of fresh fruit and essential ingredients. Each component enhances the jam’s vibrant flavor and texture, giving us that classic sweet-tart balance we love.
Fresh Cherries
We start with 2 cups of fresh cherries, pitted and halved. Cherries bring rich color and a natural sweetness with a hint of tartness that forms the foundation of our jam’s flavor profile. Using ripe, firm cherries ensures the jam will set well and burst with fresh taste.
Fresh Blueberries
Next, we add 2 cups of fresh blueberries. Blueberries contribute juicy sweetness and a vibrant blue hue that complements the cherries perfectly. Their slightly tangy flavor blends beautifully, making our jam uniquely delicious and colorful.
Sugar
We use 2 cups of granulated sugar to balance the fruit’s natural tartness and help the jam set. Sugar acts as a preservative and enhances the jam’s smooth consistency and glossy finish, essential for that perfect spread.
Lemon Juice
To brighten the flavors and aid in gel formation, we include 2 tablespoons of fresh lemon juice. Lemon juice adds acidity which is crucial for proper jam setting and helps preserve the vibrant fruit color over time.
Pectin (Optional)
For a thicker, firmer jam, we sometimes add 1 package (1.75 oz) of fruit pectin. Pectin speeds up the gelling process and is especially useful if our fruit isn’t very high in natural pectin. While optional, it guarantees that ideal jam consistency every time.
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh Cherries | 2 cups | Pitted and halved |
| Fresh Blueberries | 2 cups | Ripe and intact |
| Granulated Sugar | 2 cups | Adjustable to taste |
| Fresh Lemon Juice | 2 tablespoons | Freshly squeezed preferred |
| Fruit Pectin | 1 package (1.75 oz) | Optional for thicker jam |
Equipment Needed
To make our Cherry Blueberry Jam perfectly, having the right equipment simplifies the process and ensures safety and quality. Below is a detailed list of essential tools we recommend for a smooth jam-making experience.
Canning Jars and Lids
We use sterilized canning jars to store the jam safely and extend its shelf life. Choose jars made of durable glass, preferably Mason jars, which withstand high temperatures during the water bath canning process. Make sure to have matching new lids and rings to guarantee an airtight seal for freshness.
- Use pint-sized jars for easy portion control.
- Always check jars for cracks or chips before use.
- Keep lids and bands clean and dry.
Large Pot
A large heavy-bottomed pot is crucial for cooking the jam evenly without burning. We recommend a pot with a capacity of at least 6 quarts to hold the fruit mixture and prevent overflow during boiling.
- Stainless steel or enameled pots work best.
- Ensure the pot has a tight-fitting lid for controlled simmering.
Mixing Bowls
We prepare and mix the fruit and sugar in medium to large mixing bowls before cooking. Glass or stainless steel bowls are preferable as they do not react with acidic fruit juices.
- Use separate bowls for washing and draining fruit.
- Have at least two bowls ready to manage ingredients efficiently.
Funnel and Ladle
To transfer the hot jam into jars cleanly, a jam funnel with a wide opening simplifies filling and reduces mess. Alongside this, a stainless steel ladle helps scoop the jam safely and evenly.
- Ensure the funnel fits the jar mouths tightly.
- Use a ladle with a long handle for ease and safety.
Potato Masher
We use a Potato Masher to crush the fresh cherries and blueberries gently. This tool helps to release natural juices and achieve the ideal jam texture, balancing crushed fruit pieces and smoothness.
- Use a clean and sturdy masher.
- Don’t over-mash; keep some fruit chunks for texture.
Candy Thermometer (optional)
While optional, a candy thermometer helps us monitor the jam’s temperature to reach the perfect setting point of 220°F (104°C). This ensures the jam will gel correctly and have the desired consistency.
| Equipment | Purpose | Recommended Feature |
|---|---|---|
| Canning Jars & Lids | Storage and sealing | Mason jars with new lids and rings |
| Large Pot | Cooking fruit mixture | Heavy-bottomed 6-quart stainless steel or enameled |
| Mixing Bowls | Preparing ingredients | Glass or stainless steel |
| Funnel and Ladle | Filling jars | Wide-mouth funnel and long-handled ladle |
| Potato Masher | Crushing fruit | Sturdy and clean |
| Candy Thermometer | Checking jam temperature (optional) | Digital or analog, up to 220°F |
Using this equipment will make our Cherry Blueberry Jam recipe easy, efficient, and enjoyable to prepare.
Prep Work
Before we begin cooking our Cherry Blueberry Jam, thorough prep work ensures a smooth and successful jam-making experience. Proper preparation of fruit and equipment sets the stage for a vibrant, flavorful jam.
Washing and Preparing the Fruit
To maximize freshness and flavor, start by washing the fruit thoroughly under cold running water. Use a colander to gently rinse:
- 2 cups fresh pitted cherries
- 2 cups fresh blueberries
Next, pit the cherries carefully to avoid bruising the fruit. Remove any stems or leaves from the blueberries. After washing:
| Fruit | Preparation Step | Notes |
|---|---|---|
| Cherries | Pit and halve if large | Use a cherry pitter for ease |
| Blueberries | Remove debris | Inspect for any spoiled berries |
Gently pat the fruit dry with paper towels to remove excess moisture. This step helps prevent diluting the jam’s consistency during cooking.
Sterilizing Jars and Lids
Sterilizing jars and lids is critical for preserving freshness and preventing contamination. Here’s how we prepare the containers to store our Cherry Blueberry Jam safely:
- Wash jars and lids with hot soapy water; rinse well.
- Place jars upright in a large pot filled with water. Bring to a rolling boil and boil for 10 minutes.
- Remove jars carefully with tongs and place them on a clean kitchen towel.
- Simmer lids in hot (not boiling) water for 5 minutes to soften sealing compounds.
- Keep jars and lids hot until ready to fill to avoid thermal shock.
“Proper sterilization is crucial for safe canning — do not skip this step.”
We recommend using a canning funnel and ladle during filling to prevent spills while the jars are still hot.
Following these prep steps gives us a clean canvas to create our vibrant Cherry Blueberry Jam, locking in fresh flavors and a perfect set.
Instructions
Follow these steps carefully to transform fresh cherries and blueberries into a luscious Cherry Blueberry Jam bursting with vibrant flavor and perfect texture.
Cooking the Fruit Mixture
- Place 2 cups of fresh pitted cherries and 2 cups of fresh blueberries into a large heavy-bottomed pot.
- Use a potato masher to gently crush the fruit, releasing their natural juices without completely pulverizing them.
- Add 2 tablespoons of fresh lemon juice to brighten the taste and preserve fruit color.
- Stir the mixture over medium heat, bringing it to a gentle boil while stirring frequently to prevent burning.
Adding Sugar and Pectin
- Gradually add 2 cups of granulated sugar into the hot fruit mixture.
- Stir continuously until sugar fully dissolves enhancing the jam’s sweetness and helping with the set.
- If using, sprinkle in 1 package of fruit pectin now.
- Continue stirring vigorously for 1 to 2 minutes to incorporate the pectin seamlessly. This step guarantees a thicker, stable jam texture.
Boiling to Jam Consistency
- Increase heat to high and bring the mixture to a rapid boil.
- Maintain this vigorous boil for about 8 to 10 minutes, stirring constantly to prevent scorching.
- The mixture should thicken noticeably and appear glossy with the fruit evenly suspended.
- Monitor the temperature closely; ideal jam temperature is roughly 220°F (104°C) which can be checked with a candy thermometer.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Gentle boil | N/A | Until boiling | Stir frequently |
| Rapid boil | ~220°F (104°C) | 8–10 minutes | Stir constantly for even cook |
Testing Jam Set
- To check if the jam has set, place a small spoonful of hot jam onto a chilled plate.
- Let it sit for a minute then push the edge gently with your finger.
- If the surface wrinkles and resists flowing back, the jam is perfectly set.
- If it remains runny, return the pot to the heat and boil for a few more minutes, then test again.
By carefully following these instructions, our Cherry Blueberry Jam will develop its signature rich, glossy texture, ready to enhance breakfasts or desserts year-round.
Canning and Storing
Proper canning and storing techniques are essential to preserve the vibrant flavors and freshness of our Cherry Blueberry Jam. Following careful steps, we can ensure long-lasting quality and safety for our homemade jam.
Filling Jars and Removing Air Bubbles
- Use a sterilized funnel to pour the hot jam into the prepared jars, leaving about ¼ inch of headspace at the top.
- After filling each jar, gently run a non-metallic spatula or a bubble remover tool along the inside edges to release trapped air bubbles. This step prevents air pockets that can affect the jam’s preservation.
- Wipe the jar rims thoroughly with a clean damp cloth to remove any jam residue for a proper seal.
- Place the sterilized lids on jars and screw the metal bands on until fingertip tight — avoid overtightening as air must escape during processing.
Processing Jars in a Water Bath
Processing jars properly kills bacteria and seals jars airtight to prevent spoilage. Follow these steps precisely:
| Step | Details |
|---|---|
| Water level | At least 1-2 inches above jar tops |
| Water temperature | Boiling (212°F / 100°C) |
| Processing time | 10 minutes for pint jars, 15 minutes for quart jars |
| Cooling location | Room temperature, away from drafts |
- Place jars in a boiling water bath canner using a jar lifter.
- Ensure jars are completely submerged with water covering jars by 1-2 inches.
- Begin timing once the water returns to a rolling boil.
- After processing, carefully remove jars and place on a towel or rack to cool undisturbed for 12-24 hours.
Cooling and Sealing
- Listen for the distinct “pop” sound as jars seal—a sign of a successful vacuum seal.
- Once cooled, check seals by pressing the center of each lid; it should not flex up or down.
- Label jars with the date and contents.
- Store sealed jars in a cool, dark, and dry place for up to 1 year.
- Refrigerate any jars that failed to seal and consume within a few weeks.
Following these canning and storing guidelines assures our Cherry Blueberry Jam stays fresh, flavorful, and safe to enjoy throughout the year.
Serving Suggestions
Our Cherry Blueberry Jam is incredibly versatile and perfect for adding a burst of flavor to various meals and treats. Below are some delicious ways to enjoy this vibrant homemade jam.
Breakfast Ideas
Start your day with the natural sweetness and tang of our Cherry Blueberry Jam by pairing it with:
- Buttery toast: Spread a generous layer on warm, toasted bread or bagels for a classic breakfast treat.
- Greek yogurt parfaits: Swirl the jam into creamy yogurt and top with granola and fresh fruit for a wholesome breakfast.
- Pancakes or waffles: Use the jam as a luscious topping instead of syrup to add a fresh fruit twist.
- Oatmeal enhancement: Stir a spoonful into hot oatmeal for extra flavor and natural sweetness.
- Smoothie boost: Add a tablespoon of jam to your morning smoothie for a fruity punch and natural color.
Desserts and Snacks
Elevate your snacks and desserts with the rich blend of cherries and blueberries:
| Snack/Dessert | Serving Suggestion | Flavor Impact |
|---|---|---|
| Cheese platter | Pair with creamy brie or sharp cheddar | Balances savory with sweetness |
| Ice cream | Spoon over vanilla or lemon ice cream | Adds fruity brightness |
| Cookies | Use as a filling in thumbprint cookies | Intensifies sweet tartness |
| Scones | Spread on warm scones with clotted cream | Creates a classic combo |
| Thumbprint Bars | Drizzle on bars or alongside shortbread | Enhances richness and texture |
Our Cherry Blueberry Jam shines when it contrasts creamy, buttery, or crunchy textures, creating delightful flavor layers in every bite.
Tips for the Best Cherry Blueberry Jam
To achieve the perfect Cherry Blueberry Jam, attention to detail is key. Below are essential tips that will help us customize flavor, ensure ideal texture, and maximize shelf life.
Adjusting Sweetness
Balancing sweetness is crucial for a harmonious jam. Our base recipe uses 2 cups of granulated sugar to complement the natural tartness of cherries and blueberries. If you prefer a less sweet jam:
- Reduce sugar by 1/4 to 1/2 cup gradually, but keep in mind this can affect the jam’s set and preservation.
- For a natural sweetener alternative, consider using honey or agave syrup. Substitute at a 1:1 ratio but reduce the overall liquid slightly to maintain consistency.
- Always taste the fruit mixture before boiling to gauge sweetness and adjust accordingly.
“Balancing sugar not only affects flavor but also the jam’s ability to set properly and preserve well.“
| Sweetness Adjustment | Sugar Amount | Notes |
|---|---|---|
| Standard | 2 cups | Perfect balance for sweet-tart flavor |
| Medium Sweet | 1.5–1.75 cups | Slightly less sweet, may need more pectin |
| Low Sweet | 1–1.5 cups | Use with pectin for proper set |
Alternative Pectin Options
While traditional fruit pectin ensures a firm set, we understand some prefer different textures or natural options:
- Natural pectin from apples or citrus peels: Use finely chopped apples or zest/lemon juice to enhance natural pectin content.
- No pectin method: Cook the jam longer to achieve a thicker consistency. Be mindful of stirring constantly to avoid burning.
- Commercial low-sugar pectin: Ideal if reducing sugar; follow manufacturer’s instructions carefully for best results.
“Using natural or alternative pectin allows us to tailor the jam’s texture while maintaining fruit flavor integrity.“
| Pectin Type | Usage Recommendation | Resulting Texture |
|---|---|---|
| Powdered Fruit Pectin | 1 package added at boiling stage | Firm and glossy set |
| Apple or Citrus Pectin | Incorporate fresh fruit/zest | Slightly softer set |
| No Pectin | Extended cooking (30+ minutes) | Thick but less gelled |
Storing and Shelf Life
Proper storing ensures our Cherry Blueberry Jam stays fresh and flavorful for months:
- Store sealed jars in a cool, dark place away from direct sunlight.
- Jam will keep for up to 1 year unopened.
- Once opened, refrigerate and consume within 3-4 weeks to maintain quality.
- Label each jar with the date prepared for easy tracking.
| Storage Condition | Duration | Notes |
|---|---|---|
| Sealed, cool & dark | Up to 1 year | Ideal for preserving flavors |
| Opened, refrigerated | 3–4 weeks | Keep covered tightly |
| Failed seal (refrigerate) | 2–3 weeks (consume quickly) | Use promptly to avoid spoilage |
Conclusion
Making Cherry Blueberry Jam at home lets us savor the vibrant flavors of summer fruits all year long. With careful preparation and the right techniques, we can create a delicious, versatile jam that enhances everything from breakfast to desserts.
By following the steps and tips shared, we ensure a perfect balance of sweetness and texture while preserving freshness for months. This simple yet rewarding process brings a touch of homemade goodness to our kitchen and table.
We encourage you to give this recipe a try and enjoy the rich taste and satisfaction that comes with crafting your own Cherry Blueberry Jam.
Frequently Asked Questions
What are the main ingredients in Cherry Blueberry Jam?
The main ingredients are fresh pitted cherries, fresh blueberries, granulated sugar, and fresh lemon juice. Optional fruit pectin can be added for a thicker consistency.
Why make homemade jam instead of buying store-bought?
Homemade jam lets you control ingredients for a healthier option and preserves fresh summer fruits for year-round enjoyment without preservatives.
What equipment is needed to make Cherry Blueberry Jam?
You’ll need sterilized canning jars and lids, a large heavy-bottomed pot, mixing bowls, a funnel, ladle, potato masher, and optionally a candy thermometer.
How do I prepare the fruit for jam-making?
Wash and thoroughly rinse cherries and blueberries, pit the cherries, inspect and remove any spoiled berries, and keep everything clean to lock in fresh flavors.
How do I test if the jam has set properly?
Boil the jam to a rapid boil, then test by placing a small spoonful on a cold plate—if it wrinkles when pushed, the jam is set.
What is the water bath process for canning jam?
Fill jars with jam, leave headspace, remove air bubbles, seal with lids, and process in boiling water for the recommended time based on jar size to ensure safety and preservation.
How long can homemade Cherry Blueberry Jam be stored?
Properly sealed jars can be stored in a cool, dark place for up to a year. Opened or unsealed jars should be refrigerated and used within a few weeks.
How can I customize the sweetness of my jam?
Adjust sugar to taste, or use natural sweeteners like honey or agave syrup, but note this may affect the jam’s set and shelf life.
Can I make jam without commercial pectin?
Yes, you can use natural pectin sources such as apples or citrus peels or cook the jam longer to thicken it without added pectin.
What are some serving ideas for Cherry Blueberry Jam?
Use it on toast, in yogurt parfaits, pancakes, oatmeal, smoothies, cheese platters, ice cream, cookies, scones, or thumbprint bars for a sweet and tangy boost.