There’s something truly irresistible about the rich, creamy texture of fudge paired with a burst of bright cherry flavor. Our Cherry Amaretto Fudge recipe combines these delightful elements to create a treat that’s both indulgent and sophisticated. The subtle almond notes from the amaretto add a unique twist that elevates this classic dessert to a whole new level.
Whether you’re looking for a homemade gift or a sweet ending to your dinner party, this fudge is sure to impress. It’s surprisingly easy to make and perfect for sharing with friends and family. Let’s dive into crafting a batch of this luscious Cherry Amaretto Fudge that will quickly become a favorite in your dessert repertoire.
Ingredients
To craft our Cherry Amaretto Fudge, we carefully select ingredients that blend creamy richness with the bright essence of cherries and the delicate almond flavor of amaretto. Below are the essentials and optional touches to elevate this indulgent treat.
Cherry Amaretto Fudge Ingredients
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Granulated Sugar | 4 cups | |
| Sweetened Condensed Milk | 1 (14-ounce) can | |
| Unsalted Butter | 1/2 cup (1 stick) | Cut into pieces |
| Baking Chocolate | 12 ounces | Finely chopped, use semi-sweet |
| Maraschino Cherries | 1 cup | Chopped, drain excess syrup |
| Amaretto Liqueur | 2 tablespoons | |
| Vanilla Extract | 1 teaspoon | |
| Salt | 1/4 teaspoon |
Optional Garnishes
We recommend adding these for an extra festive look and flavor boost that complements the cherry amaretto profile:
- Toasted Slivered Almonds – 1/4 cup, lightly toasted to bring a subtle crunch.
- Whole Maraschino Cherries – For a decorative, flavorful topping.
- White Chocolate Drizzle – Melt 2 ounces of white chocolate, then drizzle over the cooled fudge for a striking contrast.
Each element contributes to the fudge’s luxurious texture and aromatic complexity that make it a standout dessert.
Equipment Needed
To create our rich Cherry Amaretto Fudge, having the right equipment on hand is essential. This ensures precision and ease throughout the process, helping us achieve the perfect creamy texture and balanced flavor every time. Here is what we need:
- Medium-sized heavy-bottomed saucepan:
We use this to melt the sugar and butter evenly without burning, which is crucial for the smooth consistency of the fudge.
- Heatproof spatula or wooden spoon:
This helps us stir the mixture constantly, preventing scorching and ensuring all ingredients are fully incorporated.
- Candy thermometer:
For precise temperature control, we rely on a candy thermometer. The fudge mixture must reach the soft-ball stage (approximately 234°F to 240°F) for the ideal finish.
- 8×8-inch square baking pan:
Lining this with parchment paper or foil makes it easy to remove the fudge once set. The size ensures an even thickness for cutting into perfect squares.
- Mixing bowls:
We’ll need these for preparing the maraschino cherries and mixing in the amaretto and vanilla extract smoothly after heating.
- Sharp knife:
A sharp knife helps us slice the fudge neatly into squares without crumbling or sticking.
- Cooling rack (optional):
Placing the pan on a cooling rack speeds up even cooling and helps avoid overcooking the fudge from residual pan heat.
| Equipment | Purpose | Notes |
|---|---|---|
| Medium saucepan | Melt sugar, butter, and chocolate | Preferably heavy-bottomed |
| Heatproof spatula | Stir the hot fudge mixture | Silicone or wooden |
| Candy thermometer | Monitor mixture temperature | Crucial for precise cooking |
| 8×8-inch baking pan | Set fudge in an even layer | Line with parchment or foil |
| Mixing bowls | Combine cherries and liquor with fudge | For effective mixing post-heating |
| Sharp knife | Cut fudge into squares | Use after fudge fully cools |
| Cooling rack (optional) | Promote even cooling | Prevents overheating in pan |
Having this equipment ready allows us to focus on perfectly balancing the vibrant cherry notes and almond essence that make Cherry Amaretto Fudge so irresistible.
Prep Work
Before we start melting and mixing, let’s focus on the essential preparation steps that ensure our Cherry Amaretto Fudge turns out perfectly creamy and flavorful.
Preparing the Cherry and Amaretto Mixture
First, we need to prepare the star flavors of our fudge: the cherries and amaretto. Drain the maraschino cherries thoroughly to avoid adding excess liquid to the fudge base. For an enhanced cherry texture and flavor burst, chop half of the cherries into small pieces. Reserve the remaining whole cherries for garnish, if desired.
Next, combine the chopped cherries with 1/4 cup of amaretto liqueur in a small bowl. Let this mixture sit for about 10 minutes to macerate. This step infuses the cherries with the almond-rich amaretto flavor, which will permeate the fudge. Stir gently to evenly coat the cherry pieces.
“Macerating cherries in amaretto amplifies their sweetness and complements the fudge’s creamy, nutty profile.“
Lining and Preparing the Pan
Properly preparing our baking pan helps us easily remove the fudge without damaging its smooth texture. Use an 8×8-inch square baking pan for the ideal fudge thickness.
Steps to line and prepare the pan:
| Step | Instruction | Details |
|---|---|---|
| 1 | Cut a piece of parchment paper | Ensure it fits snugly with an overhang along two edges for easy lifting |
| 2 | Lightly grease the pan | Use butter or non-stick spray on the pan before placing parchment |
| 3 | Place parchment paper inside the pan | Press firmly to remove any air bubbles or wrinkles |
| 4 | Grease the parchment paper | This prevents sticking when the fudge sets |
By carefully preparing the pan, we guarantee clean, professional cuts and flawless squares to showcase our Cherry Amaretto Fudge.
Instructions
Let’s walk through the steps to create our luscious Cherry Amaretto Fudge. Following this method guarantees a smooth, creamy texture with vibrant cherry and almond flavors in every bite.
Melting the Chocolate and Preparing the Fudge Base
- Place a medium-sized heavy-bottomed saucepan over low heat.
- Add unsalted butter (1/2 cup), allowing it to melt gently. Stir occasionally for even melting.
- Stir in baking chocolate (2 cups, chopped) and continue stirring until completely melted and smooth.
- Once melted, remove the saucepan from heat and immediately add sweetened condensed milk (1 can, 14 oz).
- Stir continuously with a heatproof spatula for 2 to 3 minutes until the mixture becomes uniform and glossy.
Tip: Keeping the heat low prevents the chocolate from burning and ensures a silky fudge base.
Combining Ingredients
- Add into the fudge base:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Stir thoroughly to combine the vanilla and salt uniformly throughout the mixture.
| Ingredient | Amount | Purpose |
|---|---|---|
| Vanilla Extract | 1 teaspoon | Enhances depth and aroma |
| Salt | 1/4 teaspoon | Balances sweetness and intensifies flavors |
- Ensure the mixture is smooth and no lumps remain.
Adding Cherries and Amaretto
- Take the marinated cherries:
- 1/2 cup chopped maraschino cherries infused with 1/4 cup amaretto liqueur (prepared earlier).
- Gently fold these cherries and their amaretto marinade into the fudge base.
- Mix with care to distribute the fruit evenly without breaking the cherries apart.
Remember: This step infuses the fudge with bright cherry bursts and a subtle almond kick from the amaretto, creating the signature flavor profile.
Pouring and Setting the Fudge
- Pour the fudge mixture into the prepared 8×8-inch baking pan lined with parchment paper.
- Use a spatula to spread it evenly, smoothing the top for a flawless finish.
- Optional: Sprinkle with toasted slivered almonds or place whole maraschino cherries on top for garnish.
- Allow the fudge to cool at room temperature for 30 minutes.
- Transfer to the refrigerator and chill for at least 3 hours or until fully set.
Pro tip: For easiest slicing, lift the fudge out using the parchment edges. Use a sharp knife wiped clean between cuts to get perfect squares every time.
Directions for Cooling and Storing
Proper cooling and storing are essential steps to preserve the texture, flavor, and overall quality of our Cherry Amaretto Fudge. Let’s walk through the best practices to ensure every bite remains as delicious as the moment it was made.
Cooling Time and Tips
After pouring the fudge mixture into the prepared pan, allow it to cool at room temperature for about 1 to 2 hours. This initial cooling helps the fudge set up gently to avoid cracks or grainy texture.
- Place the fudge in a cool, dry spot away from direct sunlight or heat sources.
- Avoid disturbing the fudge during this time to maintain its smooth surface.
- For a faster set, we can place the fudge in the refrigerator after it has cooled to room temperature, chilling it for at least 3 hours or until firm.
Pro tip: If you want clean squares, running a sharp knife under hot water and wiping it dry before each cut makes slicing effortless without crumbling.
| Cooling Step | Recommended Time | Notes |
|---|---|---|
| Room temperature cool | 1 to 2 hours | Avoid heat and direct sunlight |
| Refrigeration chill | Minimum 3 hours | Ensures firm, set fudge |
| Slicing preparation | Before each cut | Warm knife for clean edges |
Storing Cherry Amaretto Fudge
To maintain the fudge’s rich creaminess and bursting cherry flavor over time, proper storage is key:
- Wrap tightly: Once cut, wrap each fudge square individually with plastic wrap to prevent drying out and odor absorption.
- Use airtight containers: Store wrapped fudge pieces in an airtight container to keep the fudge fresh.
- Refrigeration: Store the container in the refrigerator to extend shelf life for up to 2 weeks.
- Freezing option: For longer storage, fudge freezes exceptionally well. Place wrapped fudge in a freezer-safe container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
| Storage Method | Duration | Tips |
|---|---|---|
| Room temperature | 1 to 2 days | Keep in airtight container |
| Refrigerator | Up to 2 weeks | Wrap squares individually |
| Freezer | Up to 3 months | Thaw slowly in refrigerator |
Remember, storing the fudge properly preserves its luxurious texture, bright cherry bursts, and that distinct almond hint from the amaretto that sets it apart.
Serving Suggestions
To fully enjoy our Cherry Amaretto Fudge, we recommend serving it in ways that enhance its rich flavors and luxurious texture. Here are some delicious serving options and pairing ideas to elevate this treat:
Classic Presentation
- Cut the fudge into small, bite-sized squares using a warm knife for clean edges.
- Arrange the pieces on a decorative platter. For a festive touch, garnish with whole maraschino cherries or a sprinkle of toasted slivered almonds.
- Serve with small dessert forks or cocktail picks to allow guests to savor each piece thoughtfully.
Pairing with Beverages
Our fudge’s sweet cherry notes and almond amaretto undertones pair beautifully with a variety of drinks:
| Beverage Type | Suggested Pairing | Flavor Highlight |
|---|---|---|
| Coffee | Espresso or rich dark roast | Enhances chocolate depth |
| Tea | Black tea or cherry blossom tea | Complements cherry sweetness |
| Cocktails | Amaretto sour or cherry brandy cocktails | Amplifies the almond-cherry blend |
| Dessert Wines | Sweet port or late harvest Riesling | Balances rich creamy texture |
“Pairing our Cherry Amaretto Fudge with complementary drinks unlocks layers of flavor that make every bite memorable.”
Creative Serving Ideas
- Fudge Platter Mix: Combine our cherry amaretto fudge squares with assorted nuts, dried cherries, and white chocolate truffles to create a stunning dessert board.
- Ice Cream Topping: Chop the fudge into small chunks and sprinkle over vanilla or almond-flavored ice cream for an indulgent dessert experience.
- Gift Presentation: Wrap individual fudge pieces in parchment paper tied with a ribbon or place them in decorative boxes for a thoughtful homemade gift.
Storage for Serving Later
| Storage Method | Container Type | Storage Duration | Serving Tip |
|---|---|---|---|
| Refrigerator | Airtight container or wrapped individually | Up to 2 weeks | Bring to room temperature briefly for softer texture |
| Freezer | Airtight freezer-safe container | Up to 3 months | Thaw in refrigerator overnight before serving |
By following these Serving Suggestions, we ensure every occasion becomes a celebration of our Cherry Amaretto Fudge’s luscious taste and texture.
Variations and Tips
To elevate our Cherry Amaretto Fudge or customize it to suit different tastes and occasions, here are some delicious variations and expert tips to guarantee perfect results every time.
Creative Variations
- Nutty Crunch:
Add toasted chopped pecans or walnuts into the fudge mixture just before pouring it into the pan for an extra layer of texture and flavor.
- White Chocolate Twist:
Swap out half of the baking chocolate with white chocolate chips. This creates a sweeter, creamier base that complements the tart cherries and almond notes perfectly.
- Cherry Burst:
For a stronger cherry presence, fold in freeze-dried cherry pieces along with the marinated maraschino cherries. They add an intense cherry flavor and a slight chewiness.
- Alcohol-Free Version:
Replace amaretto liqueur with almond extract or cherry juice concentrate for the same aroma without any alcohol content. Use only half the amount of almond extract as it is more concentrated.
- Festive Decoration:
Top the set fudge with a white chocolate drizzle, a sprinkle of toasted slivered almonds, and a few whole maraschino cherries for holiday presentations or gift-giving.
Essential Tips for Success
| Step | Tip | Reason |
|---|---|---|
| Marinating cherries | Let cherries soak in amaretto for at least 30 mins | Maximizes almond flavor infusion |
| Melting chocolate | Use low heat and stir constantly | Prevents burning and grainy texture |
| Mixing | Fold cherries gently into fudge base | Preserves cherry shape and prevents mushiness |
| Cooling | Cool fudge at room temperature before refrigerating | Avoids condensation that affects fudge texture |
| Cutting | Warm knife blade in hot water and wipe between cuts | Ensures clean, smooth edges without cracking |
| Storage | Wrap pieces individually in wax paper | Prevents sticking and preserves flavor freshness |
Pro Tip: Use a heavy-bottomed saucepan for melting to distribute heat evenly and avoid scorching.
Adjusting Sweetness and Texture
We can easily tailor the fudge’s sweetness or crumble by adjusting the following components:
| Ingredient | Adjustment | Effect |
|---|---|---|
| Sweetened Condensed Milk | Use slightly less for less sweet | Slightly firmer fudge with reduced sweetness |
| Butter | Increase by 1 tablespoon | Creamier, smoother fudge texture |
| Baking Chocolate | Use bittersweet instead of semi-sweet | Deeper chocolate flavor and less sugar |
Storage Reminder
Always store any unused Cherry Amaretto Fudge in an airtight container in the refrigerator to maintain its rich texture and bright flavors. For longer storage, freeze portions wrapped tightly in plastic wrap and foil — thaw in the refrigerator before serving.
“Proper technique and thoughtful tweaks turn good fudge into an unforgettable delight.”
By experimenting with these variations and keeping these tips in mind, we can make our Cherry Amaretto Fudge versatile and consistently luscious, perfect for any sweet craving or special celebration.
Conclusion
Cherry Amaretto Fudge is more than just a treat—it’s a celebration of flavors and textures that come together effortlessly. With a few simple steps and the right ingredients, we can create a dessert that delights every palate and suits any occasion.
Whether we’re sharing it with loved ones or enjoying a quiet moment ourselves, this fudge offers a perfect balance of richness and brightness. Its versatility and ease make it a staple worth keeping in our recipe collection. Let’s keep experimenting and savoring every bite of this luxurious, homemade indulgence.
Frequently Asked Questions
What are the main ingredients in Cherry Amaretto Fudge?
The main ingredients include granulated sugar, sweetened condensed milk, unsalted butter, baking chocolate, maraschino cherries, amaretto liqueur, vanilla extract, and salt. Optional garnishes like toasted almonds and white chocolate drizzle can be added.
How do I prepare the cherries for the fudge?
Drain the maraschino cherries, chop half of them, and combine with amaretto liqueur to macerate. This enhances texture and infuses the fudge with almond flavor.
What equipment do I need to make this fudge?
You’ll need a medium heavy-bottomed saucepan, a heatproof spatula or wooden spoon, a candy thermometer, an 8×8-inch baking pan lined with parchment paper, mixing bowls, a sharp knife, and optionally a cooling rack.
How long does the fudge take to set?
After pouring into the pan, let it cool at room temperature for 1 to 2 hours, then refrigerate for at least 3 hours until firm.
Can I store Cherry Amaretto Fudge for later?
Yes, wrap pieces individually and store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
What are some serving suggestions for this fudge?
Serve in small squares on a decorative platter, garnished with cherries or almonds. Pair with espresso, black tea, amaretto cocktails, or dessert wines for an enhanced experience.
Are there variations of Cherry Amaretto Fudge?
Yes, you can add nuts for crunch, substitute white chocolate, use freeze-dried cherries for stronger flavor, or make an alcohol-free version with almond extract or cherry juice concentrate.
How do I ensure clean cuts when slicing the fudge?
Use a sharp knife warmed with hot water, wiping it clean between cuts to prevent sticking and achieve smooth edges.
Is this fudge difficult to make?
No, the recipe is straightforward and suitable for home cooks. Proper equipment and following steps carefully will ensure creamy, delicious results.
What makes Cherry Amaretto Fudge special?
Its combination of creamy texture, bright cherry bursts, and subtle almond notes from amaretto creates a luxurious, sophisticated dessert perfect for gifts and entertaining.