There’s something truly irresistible about the classic shortbread cookie. Its buttery, crumbly texture pairs perfectly with the sweet-tart burst of cherries and the nutty warmth of almonds. Our Cherry Almond Shortbread Cookies recipe combines these flavors into a delightful treat that’s both elegant and easy to make.
Whether you’re baking for a special occasion or just craving a cozy snack, these cookies offer a perfect balance of rich and fruity notes. We’ve crafted this recipe to be straightforward while delivering that melt-in-your-mouth experience you expect from a great shortbread. Let’s dive in and create a batch that’s sure to become a favorite in your cookie jar.
Ingredients
To create our Cherry Almond Shortbread Cookies, we carefully select ingredients that balance buttery richness with fruity and nutty notes. Below is a detailed breakdown of what goes into this elegant treat.
Dry Ingredients
We start by assembling the foundation with the following dry ingredients:
- 2 ½ cups all-purpose flour, sifted for a tender crumb
- ½ cup powdered sugar, finely ground for smooth sweetness
- ¼ teaspoon salt, to enhance flavors without overpowering
- ½ teaspoon almond extract powder (optional), to intensify the almond aroma
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | Sifted |
| Powdered sugar | ½ cup | Finely ground |
| Salt | ¼ teaspoon | Regular table salt |
| Almond extract powder (opt) | ½ teaspoon | Optional for richer taste |
Wet Ingredients
The wet ingredients contribute to our cookies’ tender texture and delicate flavor:
- 1 cup unsalted butter, softened to room temperature
- 1 teaspoon pure almond extract, for a fragrant finish
- 1 teaspoon pure vanilla extract, to add depth and balance
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Unsalted butter | 1 cup | Softened, room temperature |
| Almond extract | 1 teaspoon | Pure, for aroma |
| Vanilla extract | 1 teaspoon | Pure, for flavor balance |
Mix-Ins and Toppings
We bring the cookies to life by folding in bright and crunchy elements that complement the buttery base perfectly:
- ½ cup dried cherries, chopped finely for bursts of tartness
- ¾ cup sliced almonds, toasted lightly to heighten nuttiness
- Additional sliced almonds for topping (about 2 tablespoons), gently pressed on before baking
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Dried cherries | ½ cup | Chopped finely |
| Sliced almonds | ¾ cup | Toasted lightly |
| Sliced almonds (topping) | 2 tablespoons | For pressing on cookies |
Together, these ingredients create the perfect harmony for our Cherry Almond Shortbread Cookies, ensuring every bite melts in your mouth with the right balance of buttery, fruity, and nutty flavors.
Equipment Needed
To achieve the perfect Cherry Almond Shortbread Cookies texture and flavor, having the right equipment is essential. Below we outline the key tools that will streamline our baking process and ensure consistent, professional results.
Essential Baking Tools
- Mixing Bowls: We use at least two sturdy bowls—one for creaming butter and sugar, another for combining the dry ingredients.
- Electric Mixer: A handheld or stand mixer speeds up creaming the softened butter with powdered sugar and extracts, creating a light and fluffy base for the dough.
- Measuring Cups and Spoons: Precise measurements make or break this recipe. Be sure to use accurate sets for dry and wet ingredients.
- Sifter or Fine Mesh Strainer: We sift the all-purpose flour and powdered sugar to remove lumps and aerate for a tender crumb.
- Spatula: For folding in chopped dried cherries and toasted sliced almonds gently without overmixing.
- Cookie Sheet: A heavy-duty, rimmed baking sheet ensures even heat distribution and prevents warping.
- Parchment Paper or Silicone Baking Mat: These create a non-stick surface for even baking and easy cookie removal.
- Rolling Pin (optional): If we prefer uniform thickness by rolling out the dough before cutting shapes.
- Sharp Knife or Cookie Cutter: For cutting the dough into individual shortbread shapes.
- Cooling Rack: To cool the cookies evenly and prevent sogginess.
Equipment Overview Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine wet and dry ingredients separately | Use medium-large size |
| Electric Mixer | Cream butter and sugar | Stand or handheld |
| Measuring Cups & Spoons | Accurate measurement of all ingredients | Essential for consistent dough |
| Sifter/Fine Mesh Strainer | Remove lumps from flour and powdered sugar | Aerates dry ingredients |
| Spatula | Fold in cherries and almonds | Prevents overmixing |
| Cookie Sheet | Bake cookies evenly | Use heavy-duty rimmed sheet |
| Parchment Paper/Silicone Mat | Non-stick baking surface | Ensures easy cookie removal |
| Rolling Pin (optional) | Roll dough to uniform thickness | Optional based on preference |
| Knife or Cookie Cutter | Shape the cookies | Sharp blade yields clean edges |
| Cooling Rack | Cool cookies rapidly and evenly | Prevents moisture buildup |
“Using the right tools helps us bring out the best buttery crumb and delicate almond-cherry flavors in every bite.”
With this equipment ready, we can confidently proceed to blend our ingredients and bake the perfect batch of Cherry Almond Shortbread Cookies.
Instructions
Follow these precise steps to bake Cherry Almond Shortbread Cookies with perfect texture and flavor. We guide you through each stage from prep to final touches.
Prep Work
- Preheat your oven to 325°F (163°C) for even, low-temperature baking.
- Line a heavy-duty cookie sheet with parchment paper or a silicone baking mat to prevent sticking.
- Chop dried cherries into small pieces, roughly ¼ inch in size.
- Toast sliced almonds lightly in a dry skillet over medium heat until golden and fragrant, about 3-4 minutes. Let cool.
- Measure out all ingredients accurately for smooth workflow.
| Task | Details | Time |
|---|---|---|
| Oven preheat | 325°F (163°C) | 10 min |
| Cherry chopping | ¼ inch small pieces | 5 min |
| Almond toasting | Light golden, cooled | 3-4 min |
Making the Dough
- In a large mixing bowl, cream the softened unsalted butter with powdered sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add pure almond extract and pure vanilla extract. Beat until combined.
- In a separate bowl, sift together all-purpose flour, salt, and almond extract powder (if using) to ensure even distribution.
- Gradually add the dry ingredients to the butter mixture. Mix on low speed, just until the dough comes together.
- Fold in the chopped dried cherries and toasted almonds gently using a spatula to maintain texture.
Shaping the Cookies
- Transfer dough to a clean surface lightly dusted with flour.
- Roll dough out evenly to about ½ inch thickness using a rolling pin.
- Use your preferred cookie cutter or a knife to cut dough into shapes (rounds or rectangles are classic).
- Place the cookies on the prepared cookie sheet 1 inch apart to allow for slight spreading.
- Lightly press a few toasted sliced almonds on top of each cookie for a decorative and crunchy finish.
Baking the Cookies
- Bake in the preheated oven at 325°F (163°C) for 18-22 minutes.
- Cookies should be light golden brown around the edges but maintain a pale center.
- Avoid overbaking to preserve the delicate, crumbly shortbread texture.
| Temperature | Time | Appearance |
|---|---|---|
| 325°F (163°C) | 18-22 minutes | Light golden edges, pale center |
Cooling and Finishing Touches
- Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer cookies carefully to a wire cooling rack to cool completely.
- Optionally dust with powdered sugar for an elegant, snowy look before serving.
- Store cookies in an airtight container at room temperature; they stay fresh and buttery for up to one week.
By following our detailed instructions, your Cherry Almond Shortbread Cookies will deliver a perfect balance of buttery richness, nutty crunch, and fruity sweetness in every melt-in-your-mouth bite.
Make-Ahead Tips and Storage
To ensure our Cherry Almond Shortbread Cookies taste fresh and maintain their delicate texture, following the right make-ahead and storage guidelines is essential.
Make-Ahead Preparation
- Prepare the dough in advance: We can make the dough up to 3 days ahead. After mixing, wrap it tightly in plastic wrap and refrigerate. This resting time helps the flavors meld and the dough to firm up, making it easier to roll and cut.
- Freeze for longer storage: For extended storage, shape the dough into a log or roll it out and cut the cookies. Place them on a parchment-lined tray and freeze for 1 hour until firm. Then transfer to an airtight container or freezer bag. They keep well for up to 3 months.
- Thaw before baking: When ready to bake, thaw frozen dough or cut cookies overnight in the fridge or for 30 minutes at room temperature.
Storage After Baking
Proper storage keeps our cookies fresh and preserves the buttery crumbly texture and burst of cherry and almond flavor.
| Storage Method | Duration | Container | Notes |
|---|---|---|---|
| Room Temperature | Up to 1 week | Airtight container or tin | Store in a cool dry place away from sunlight. |
| Refrigerator | Up to 2 weeks | Airtight container | Bring to room temperature before serving. |
| Freezer | Up to 3 months | Airtight container or freezer bag | Thaw before serving for best flavor and texture. |
- Use parchment paper layers between stacked cookies to prevent sticking and preserve the delicate surface.
- Avoid storing cookies with strong-smelling foods to prevent flavor absorption.
Re-Crisping Tips
If cookies soften over time, we can restore their crispness:
- Preheat the oven to 300°F (149°C).
- Arrange cookies on a baking sheet in a single layer.
- Warm them for 5 to 7 minutes.
- Allow to cool completely on a rack to regain crunch.
By following these make-ahead tips and storage methods, our Cherry Almond Shortbread Cookies remain deliciously fresh, preserving their melt-in-your-mouth quality and achieving that perfect nutty cherry balance.
Serving Suggestions
To enhance the experience of our Cherry Almond Shortbread Cookies, we recommend the following serving suggestions that perfectly complement their buttery, crumbly texture and rich flavors.
Pairing with Beverages
Our cookies pair wonderfully with warm and cold drinks. Here are some top choices:
| Beverage | Serving Tip |
|---|---|
| Hot Tea | Choose a light floral tea like chamomile or jasmine to balance the almond notes. Serve in a delicate teacup. |
| Coffee | A mild roast or a smooth latte enhances the buttery richness without overpowering the cherry flavor. Serve immediately hot. |
| Milk | Cold whole or almond milk offers a creamy contrast and helps melt the shortbread gently. Serve chilled. |
| Dessert Wine | Sweet wines like Moscato or Riesling enhance the fruity and nutty elements. Serve slightly chilled in small glasses. |
Serving Platter Ideas
Presentation elevates any treat. Try these ideas for serving our Cherry Almond Shortbread Cookies:
- Elegant Tiered Tray: Arrange the cookies on a multi-level stand alongside fresh cherries and slivered almonds for a festive look.
- Rustic Wooden Board: Spread the cookies with small bowls of almond butter or cherry preserves for dipping.
- Decorative Plates: Place a few cookies beside a scoop of vanilla bean ice cream or whipped cream to create an indulgent dessert plate.
Garnish Enhancements
Add visual appeal and extra flavor with simple garnishes:
- Powdered Sugar Dusting: Lightly dust the cookies just before serving for a classic elegant touch.
- Toasted Almond Slivers: Sprinkle atop cookies to add crunch and contrast.
- Fresh Cherry Halves: Place a cherry half on each plate to echo the cookie’s key ingredient and add juiciness.
Complementary Treats
Pair the shortbread cookies with other complementary items for a complete snack experience:
- White Chocolate Bark: The creamy sweetness balances the tart cherries.
- Fresh Fruit Slices: Apples, pears, or citrus offer refreshing contrast.
- Almond Biscotti: Intensify the almond flavor with biscotti alongside for a double almond delight.
“Serving our Cherry Almond Shortbread Cookies thoughtfully accentuates their melt-in-your-mouth texture and delightful nutty, fruity flavors.” Let’s use these ideas to create a memorable treat that captivates all the senses at your next gathering or cozy snack time.
Conclusion
Cherry Almond Shortbread Cookies bring together simple ingredients in a way that feels both special and approachable. They offer a perfect balance of buttery richness, nutty crunch, and fruity sweetness that’s hard to resist.
With the right tools and a little patience, we can easily create these elegant treats at home. Whether for a cozy afternoon snack or a festive gathering, these cookies are sure to impress.
We encourage you to try this recipe and enjoy the satisfying process of baking something truly delicious. Once you do, these cookies might just become a favorite in your baking rotation.
Frequently Asked Questions
What are Cherry Almond Shortbread Cookies?
Cherry Almond Shortbread Cookies are buttery, crumbly cookies flavored with dried cherries and toasted almonds. They combine a melt-in-your-mouth texture with fruity and nutty notes, making them perfect for snacking or special occasions.
What ingredients are needed to make these cookies?
You’ll need all-purpose flour, powdered sugar, salt, almond extract powder (optional), unsalted butter, pure almond and vanilla extracts, chopped dried cherries, toasted sliced almonds, and extra almonds for topping.
What equipment is necessary for baking Cherry Almond Shortbread Cookies?
Essential tools include mixing bowls, an electric mixer, measuring cups and spoons, a sifter, spatula, heavy-duty cookie sheet, parchment paper or silicone mat, and a cooling rack.
How long and at what temperature should I bake these cookies?
Bake the cookies at 325°F (163°C) for 18-22 minutes, or until the edges turn light golden brown.
Can I prepare the dough ahead of time?
Yes, dough can be prepared up to three days in advance and refrigerated or frozen for longer storage. Thaw properly before baking.
How should I store baked Cherry Almond Shortbread Cookies?
Store them at room temperature in an airtight container for up to a week, refrigerate for longer freshness, or freeze for extended storage. Use parchment paper to prevent sticking.
How can I re-crisp cookies that have softened?
Reheat cookies in a preheated oven at 300°F (150°C) for 5-7 minutes to restore their crisp texture.
What beverages pair well with these cookies?
Pair Cherry Almond Shortbread Cookies with light floral teas, mild coffee, cold milk, or sweet dessert wines for a delightful combination.
Are there any serving suggestions for these cookies?
Serve on elegant tiered trays or rustic wooden boards, dust with powdered sugar, garnish with fresh cherries, and complement with white chocolate bark or fresh fruit slices for a beautiful treat.