Cheli’s Chili Recipe brings a bold and hearty flavor that’s perfect for any chili lover. This dish combines rich spices with tender meat and beans to create a comforting meal that’s both satisfying and easy to make. Whether you’re cooking for a family dinner or a casual get-together, Cheli’s chili stands out with its unique blend of ingredients and balanced heat.
We love how this recipe captures the essence of classic chili while adding its own twist. It’s a versatile dish that you can customize to your taste, making it a go-to for chilly evenings or game day gatherings. With simple steps and wholesome ingredients, Cheli’s Chili Recipe is sure to become a favorite in our kitchen and yours.
Cheli’S Chili Recipe Ingredients
To create the rich and hearty Cheli’s Chili that warms every bite, we carefully select ingredients that build layers of bold flavor. Below are the essential components that make this chili a standout dish.
Meat and Protein
Our Cheli’s Chili relies on tender, flavorful proteins to deliver a satisfying mouthfeel and depth of taste. Here’s what we use:
- 1 lb ground beef: Use lean ground beef for a perfect balance of flavor and fat.
- 1/2 lb ground pork: Adds extra richness and moisture.
- 1 can (15 oz) kidney beans, drained and rinsed: Classic chili bean for texture and heartiness.
- 1 can (15 oz) black beans, drained and rinsed: Provides a complementary mild earthiness.
Vegetables and Aromatics
Vegetables and aromatics provide the foundational fragrant and fresh flavors critical to authentic chili:
- 1 large onion, finely chopped: Brings sweetness and pungency.
- 3 cloves garlic, minced: Adds sharp, savory depth.
- 1 green bell pepper, diced: Offers a crisp, slightly bitter balance.
- 1 jalapeño pepper, seeded and minced: Adds bright heat; adjust to taste.
Spices and Seasonings
Our spice blend is the heart of the Cheli’s Chili, delivering a bold and complex flavor profile:
| Spice | Quantity | Note |
|---|---|---|
| Chili powder | 3 tbsp | The main chili flavor base |
| Ground cumin | 2 tsp | Earthy warmth |
| Smoked paprika | 1 tsp | Adds subtle smokiness |
| Dried oregano | 1 tsp | Herbal complement |
| Cayenne pepper | 1/4 tsp | For a spicy kick |
| Salt | 1 1/2 tsp | Enhances all flavors |
| Freshly ground black pepper | 1 tsp | Brings mild pungency |
Liquids and Broth
The liquids ensure perfect consistency and tenderize the meat while blending flavors:
- 1 can (28 oz) crushed tomatoes: Provides a rich tomato base.
- 1 cup beef broth: Adds savory depth and moisture.
- 1/2 cup water: To adjust thickness as needed.
- 2 tbsp tomato paste: Intensifies tomato richness and thickens the chili.
Using these carefully chosen ingredients, we build a Cheli’s Chili that is robust, comforting, and full of bold flavors perfect for any chili lover.
Equipment Needed
To make Cheli’s Chili Recipe perfectly every time, we rely on the right tools for efficiency and flavor development. Here is the essential equipment list that ensures consistent results and easy preparation:
- Large Heavy-Bottomed Pot or Dutch Oven
This is critical for even heat distribution and slow simmering. A large pot with a tight-fitting lid helps retain moisture and meld the spices deeply into the chili.
- Wooden Spoon or Silicone Spatula
Use these for stirring frequently to prevent sticking and to blend ingredients seamlessly.
- Chef’s Knife and Cutting Board
Essential for chopping onions, garlic, bell peppers, and jalapeños uniformly, ensuring even cooking and balanced flavor throughout.
- Measuring Spoons and Cups
For precise measurement of spices, liquids, and other ingredients to maintain the bold, hearty profile of the chili.
- Can Opener
Needed for opening canned kidney beans, black beans, crushed tomatoes, and tomato paste.
- Colander
To rinse and drain the beans thoroughly before adding to the chili.
- Ladle
For serving the chili neatly and portioning it out evenly.
| Equipment | Purpose |
|---|---|
| Large Heavy-Bottomed Pot | Even cooking and simmering |
| Wooden Spoon/Silicone Spatula | Stirring and combining ingredients |
| Chef’s Knife | Chopping vegetables |
| Cutting Board | Preparing vegetables |
| Measuring Spoons/Cups | Accurate measurement of spices and liquids |
| Can Opener | Opening canned ingredients |
| Colander | Draining beans |
| Ladle | Serving |
Having these tools ready before we start keeps the cooking workflow smooth and enjoyable, enhancing our experience as we bring the bold flavors of Cheli’s Chili Recipe to life.
Preparation
To create the bold and hearty flavor of Cheli’s Chili, proper preparation of vegetables and meat is essential. Let’s break down the process step-by-step to build a foundation of rich flavors.
Prepping Vegetables
- Dice 1 large onion finely to release its sweetness evenly throughout the chili.
- Mince 4 cloves of garlic to maximize aromatic intensity.
- Chop 1 green bell pepper into small pieces for freshness and subtle crunch.
- Seed and finely chop 1 jalapeño for a controlled spicy kick. Remove seeds if you prefer milder heat.
- Rinse and drain 1 can (15 oz) each of kidney beans and black beans to remove excess sodium and starch.
- Keep your cutting board stable and use a sharp chef’s knife to ensure clean cuts for even cooking.
“Prepping vegetables properly lets us layer the flavors that make Cheli’s Chili distinct.”
Preparing Meat
- Combine 8 oz lean ground beef and 8 oz ground pork in a large bowl. The mix gives a balanced richness.
- Heat your heavy-bottomed pot or Dutch oven over medium heat.
- Add a tablespoon of vegetable oil and once shimmering, add the ground meats.
- Break the meat apart using a wooden spoon or silicone spatula.
- Cook the meat thoroughly until it is browned and no longer pink, about 6-8 minutes, stirring occasionally.
- Drain excess fat to prevent oiliness but retain some for flavor.
- Season immediately with half of the spice blend (chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper) to let the meat absorb the spices deeply.
| Step | Details | Time Approximate |
|---|---|---|
| Dice onion | Finely diced | 3 minutes |
| Mince garlic | Crushed or minced | 2 minutes |
| Chop bell pepper | Small diced | 3 minutes |
| Prepare jalapeño | Seed and finely chop | 2 minutes |
| Brown meat | Combine beef and pork, cook thoroughly | 6-8 minutes |
| Season meat | Add half spice blend immediately | 1 minute |
Pro Tip: Browning the meats properly locks in flavor and provides a robust chili base.
With vegetables prepped and meats seasoned, we’re ready to combine ingredients and develop the full-bodied flavor that defines Cheli’s Chili.
Cooking Instructions
Follow these precise steps to prepare Cheli’s Chili, ensuring bold flavors and perfect texture with every bite.
Browning the Meat
- Preheat our large heavy-bottomed pot or Dutch oven over medium-high heat.
- Add 1 pound lean ground beef and 1 pound ground pork to the pot.
- Use a wooden spoon or silicone spatula to break the meat into small crumbles.
- Cook until meat turns evenly brown and no pink remains. This usually takes about 7–8 minutes.
- Sprinkle half of the prepared spice blend evenly over the meat to infuse flavor early.
- Stir thoroughly to coat the meat, cooking for an additional 1–2 minutes.
- Drain excess fat carefully and set the browned meat aside in the pot.
Sautéing Vegetables
- In the same pot, add 2 tablespoons vegetable oil if needed for moisture.
- Add diced 1 large onion, minced 3 cloves garlic, chopped 1 green bell pepper, and diced 1 jalapeño (adjust seeds for desired heat).
- Sauté over medium heat for 5–6 minutes until vegetables are softened and aromatic.
- Stir occasionally to prevent sticking or burning.
- Season with a pinch of salt to help draw out moisture and enhance sweetness.
Combining Ingredients
- Return the browned meat to the pot with sautéed vegetables.
- Add the following liquids and solids carefully:
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup water
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- Sprinkle the remaining half of the spice blend over the combined ingredients.
- Stir vigorously until the mixture is well blended and all spices disperse evenly.
- Adjust seasoning if necessary with salt and black pepper to taste.
Simmering the Chili
- Bring the chili to a gentle boil over medium-high heat.
- Immediately reduce heat to low, cover the pot with a lid.
- Let simmer for at least 1 hour to allow flavors to meld.
- Stir every 15 minutes to prevent sticking and promote even cooking.
- If the chili thickens too much, add small increments of water or beef broth to maintain desired consistency.
- Before serving, taste once more adjusting seasoning with extra cayenne or chili powder for stronger heat if preferred.
| Step | Time | Notes |
|---|---|---|
| Browning Meat | 7–8 minutes + 2 min | Brown thoroughly, season mid-way |
| Sauté Vegetables | 5–6 minutes | Cook until soft and fragrant |
| Simmer Chili | 1 hour minimum | Stir periodically, adjust liquid as needed |
Serving Suggestions
To elevate the experience of enjoying Cheli’s Chili, thoughtful serving choices can deepen its bold and hearty flavor. Below we explore ideal toppings and complementary side dishes that bring out the full potential of this classic chili recipe.
Toppings and Garnishes
Adding the right toppings creates layers of texture and flavor that accentuate our Cheli’s Chili. Consider these crowd-pleasing options:
- Shredded sharp cheddar cheese: Melts slightly over hot chili, adding creamy sharpness.
- Sour cream or Greek yogurt: Adds a cool, tangy contrast to the chili’s heat.
- Chopped fresh cilantro: Provides a burst of herbal freshness.
- Diced red onions or scallions: Contribute crispness and a mild pungency.
- Sliced jalapeños or pickled peppers: For those who prefer an extra kick.
- Crunchy tortilla chips or strips: Add textural interest and a corn flavor balance.
- Avocado slices or guacamole: Offer creamy richness that mellows the spice.
Using a variety of these toppings allows everyone to personalize their bowl to taste, enhancing the overall enjoyment.
Side Dishes to Pair
Cheli’s Chili shines brightest when paired with simple, hearty sides that complement its robust profile. Here are some top recommendations:
| Side Dish | Description | Why It Works |
|---|---|---|
| Cornbread | Slightly sweet, moist bread often served warm. | Balances heat with sweetness and soaks up chili juices. |
| Steamed white rice | Neutral base to mellow spice and extend the meal. | Provides a soft bed that highlights chili flavors. |
| Tortilla chips | Crisp corn chips perfect for scooping or adding crunch. | Adds texture contrast and enhances snacking. |
| Grilled vegetables | Zucchini, bell peppers, or corn brushed with light seasoning. | Introduces smoky and fresh notes that complement the chili’s savoriness. |
| Coleslaw | Crisp shredded cabbage with a tangy dressing. | Offers cool, crunchy relief to spicy chili. |
Each side dish we select should balance the chili’s intensity while adding its own character to the meal. Combining Cheli’s Chili with these options creates a complete and satisfying dining experience.
Make-Ahead and Storage Tips
To maximize convenience and flavor when preparing Cheli’s Chili, following these make-ahead and storage tips will ensure our chili tastes just as bold and hearty as when freshly made.
Make-Ahead Preparation
- Cook in advance: Prepare the chili up to 3 days before serving. Allow it to cool completely before transferring it to an airtight container. This resting time enhances the flavors, making the chili even richer and more robust.
- Portion control: Divide chili into meal-sized portions to simplify reheating and avoid repeated temperature changes that may diminish quality.
- Freeze for longer storage: Freeze leftover or prepped chili in airtight containers or heavy-duty freezer bags for up to 3 months. Label each container with the date for easy tracking.
Reheating Instructions
- Stovetop reheating: Reheat chili over medium-low heat, stirring occasionally to prevent burning, until warmed through, about 8-10 minutes.
- Microwave reheating: Heat in microwave-safe bowls covered loosely with a microwave-safe lid or paper towel. Stir every 1-2 minutes to ensure even heating.
Storage Duration Guidelines
| Storage Method | Duration | Storage Condition |
|---|---|---|
| Refrigeration | Up to 3 days | Airtight container in the refrigerator |
| Freezing | Up to 3 months | Airtight container or freezer-safe bag |
Important Storage Tips
- Cool properly: Always allow chili to cool to room temperature before refrigerating or freezing. Hot chili can raise the appliance’s temperature and risk food safety.
- Avoid refreezing: Once thawed, consume promptly—do not refreeze to maintain chili’s texture and flavor integrity.
- Check before serving: When reheating, look for any off smells or discoloration. Chili should smell savory and look vibrant with visible ingredients distinct.
Conclusion
Cheli’s Chili Recipe brings together bold flavors and hearty ingredients in a way that’s both satisfying and approachable. It’s a versatile dish that fits perfectly into any meal plan, whether for a cozy family dinner or a lively game day gathering.
With the right preparation and a few simple tools, we can easily create a chili that’s rich, comforting, and full of character. Once you’ve tried it, Cheli’s Chili is sure to become a staple in our kitchens, ready to warm us up and bring everyone together.
Frequently Asked Questions
What makes Cheli’s Chili recipe unique?
Cheli’s Chili standout flavor comes from a bold spice blend combined with lean ground beef, ground pork, kidney and black beans, and fresh vegetables. The recipe balances hearty, comforting taste with easy preparation and allows for customization.
Which ingredients are essential for Cheli’s Chili?
Key ingredients include lean ground beef and pork, kidney and black beans, onions, garlic, green bell pepper, jalapeño, crushed tomatoes, beef broth, tomato paste, and a spice mix of chili powder, cumin, smoked paprika, oregano, cayenne, salt, and black pepper.
What equipment do I need to prepare Cheli’s Chili?
You’ll need a large heavy-bottomed pot or Dutch oven, a wooden spoon or silicone spatula, a chef’s knife and cutting board, measuring spoons and cups, a can opener, colander, and a ladle for serving.
How do I prep the meat and vegetables for best flavor?
Dice onions, mince garlic, chop bell peppers and jalapeños, and rinse beans. Brown the mixed ground beef and pork with half the spice blend to lock in flavor before combining with vegetables and other ingredients.
What is the cooking process for Cheli’s Chili?
Brown the meat, sauté vegetables until softened, combine with beans, tomatoes, broth, and spices. Bring to a gentle boil then simmer for at least one hour, stirring periodically, to develop rich flavors and perfect texture.
What are some recommended toppings for Cheli’s Chili?
Popular toppings include shredded sharp cheddar cheese, sour cream or Greek yogurt, chopped cilantro, diced onions or scallions, sliced jalapeños, pickled peppers, crunchy tortilla chips, and avocado or guacamole.
Can I prepare Cheli’s Chili in advance?
Yes, Cheli’s Chili can be made up to three days ahead. Cool it completely and store in airtight containers in the refrigerator to enhance flavors before reheating.
How long can I store Cheli’s Chili in the freezer?
Cheli’s Chili can be frozen in airtight containers for up to three months. For best quality, thaw in the refrigerator and reheat thoroughly before serving.
What are the best side dishes to serve with Cheli’s Chili?
Cornbread, steamed white rice, tortilla chips, grilled vegetables, and coleslaw are great side choices that complement the chili’s robust, hearty flavors.
How should I reheat leftover Cheli’s Chili safely?
Reheat on the stovetop gently, stirring occasionally until hot throughout, or microwave in short intervals, stirring between, to ensure even heating and food safety.