There’s something irresistible about the combination of sweet Hawaiian rolls and savory garlic bread. Our Cheesy Hawaiian Roll Garlic Bread recipe takes this classic favorite to the next level by adding a gooey, melted cheese topping that everyone will love. It’s the perfect side dish for family dinners or a crowd-pleasing appetizer for your next gathering.
Ingredients
To create the perfect Cheesy Hawaiian Roll Garlic Bread, we carefully select ingredients that balance sweetness, savoriness, and rich cheesy flavors. Below are the essential components broken down for easy preparation.
For the Garlic Butter Spread
- 1/2 cup (1 stick) unsalted butter, softened for smooth spreading
- 4 cloves garlic, finely minced to infuse bold garlic flavor
- 1 tablespoon fresh parsley, finely chopped for a fresh herbal note
- 1/2 teaspoon salt, to enhance flavor without overpowering
- 1/4 teaspoon black pepper, freshly ground for subtle spice
For the Bread and Cheese
- 1 package (12 rolls) Hawaiian sweet rolls, preferably fresh for soft, pillowy texture
- 2 cups shredded mozzarella cheese, providing that gooey, melty richness
- 1 cup shredded cheddar cheese, adding a sharp, tangy contrast
| Ingredient | Quantity | Preparation |
|---|---|---|
| Unsalted butter | 1/2 cup (1 stick) | Softened |
| Garlic cloves | 4 | Finely minced |
| Fresh parsley | 1 tablespoon | Finely chopped |
| Salt | 1/2 teaspoon | – |
| Black pepper | 1/4 teaspoon | Freshly ground |
| Hawaiian sweet rolls | 12 rolls (1 package) | Keep whole |
| Mozzarella cheese | 2 cups | Shredded |
| Cheddar cheese | 1 cup | Shredded |
With these ingredients at hand, we can build a harmoniously delicious dish that delivers the perfect blend of sweet, savory, and cheesy in every bite.
Equipment Needed
To create our Cheesy Hawaiian Roll Garlic Bread masterpiece, having the right equipment ensures smooth preparation and perfect results. Here’s what we’ll need to gather before we start:
- Baking Sheet: A standard 9×13 inch or similar-sized baking sheet provides the ideal surface for baking the rolls evenly.
- Mixing Bowl: We use this to combine the garlic butter ingredients precisely and whip them together smoothly.
- Small Saucepan or Microwave-Safe Bowl: For melting the butter gently with garlic, enabling the flavors to infuse perfectly.
- Pastry Brush: Essential for evenly spreading our garlic butter over each Hawaiian roll, ensuring every bite is flavorful.
- Sharp Knife: To slice the Hawaiian rolls in half horizontally; precise cuts help with layering cheese and butter.
- Measuring Spoons: Accurate measurement of ingredients like minced garlic, parsley, salt, and pepper guarantees perfect seasoning balance.
- Grater: Freshly shredded mozzarella and cheddar cheese melt better for that gooey topping.
- Oven Mitts: Safety first when handling the hot baking sheet and bread out of the oven.
Equipment Summary Table
| Equipment | Purpose |
|---|---|
| Baking Sheet | To bake the rolls evenly |
| Mixing Bowl | To mix butter, garlic, and herbs |
| Small Saucepan or Microwave-Safe Bowl | To melt butter gently with garlic |
| Pastry Brush | For even garlic butter application |
| Sharp Knife | To slice Hawaiian rolls horizontally |
| Measuring Spoons | To measure garlic, parsley, salt, and pepper accurately |
| Grater | For shredding mozzarella and cheddar cheese |
| Oven Mitts | For safe handling of hot baking equipment |
With these tools ready, we can confidently proceed to assemble and bake our Cheesy Hawaiian Roll Garlic Bread with ease and precision.
Instructions
Follow these steps carefully to create the perfect Cheesy Hawaiian Roll Garlic Bread. Each stage ensures a deliciously balanced blend of sweet, savory, and cheesy flavors.
Preparation
- Preheat the oven to 350°F (175°C). This temperature is ideal for melting the cheese evenly and toasting the garlic butter without burning the rolls.
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Using a sharp knife, carefully slice the Hawaiian sweet rolls horizontally in half, creating top and bottom layers without separating the rolls entirely if possible.
- Set aside the shredded mozzarella and cheddar cheeses within easy reach for assembling.
Making the Garlic Butter Spread
- In a small saucepan over low heat, melt 1/2 cup (1 stick) of unsalted butter slowly.
- Remove from heat once melted and immediately stir in:
- 4 cloves of minced garlic
- 2 tablespoons of finely chopped fresh parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- Whisk well to combine all ingredients so the butter is infused with vibrant garlic and herb flavors.
- Allow the garlic butter mixture to cool slightly but remain spreadable.
Assembling the Cheesy Hawaiian Roll Garlic Bread
- Using a pastry brush, generously coat the cut sides of both the top and bottom layers of the rolls with the garlic butter spread.
- Layer shredded cheeses evenly across the entire surface of the bottom half. We use a combination of 1 cup shredded mozzarella and 1 cup shredded cheddar cheese for that perfect gooey melt.
- Carefully place the buttered top half of the Hawaiian rolls back on top.
- Lightly brush additional garlic butter on the top crust for a glossy finish.
Baking
- Place the assembled Hawaiian roll garlic bread on the prepared baking sheet.
- Bake in the preheated oven for 15–18 minutes, or until the cheese is fully melted and the bread is golden brown around the edges.
- For an extra golden and bubbly top, switch your oven to broil for the last 2 minutes while watching carefully to avoid burning.
- Remove from oven using oven mitts and let rest for 5 minutes before slicing and serving to allow cheese to set slightly.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Preheating Oven | – | 350°F (175°C) | Ideal for even baking |
| Baking | 15–18 minutes | 350°F (175°C) | Cheese melts, edges turn golden |
| Broiling (optional) | Last 2 minutes of baking | Broil | For extra bubbling and golden top |
| Cooling | 5 minutes | Room temperature | Sets cheese for easier slicing |
By carefully following these steps, we achieve a mouthwatering Cheesy Hawaiian Roll Garlic Bread that has the perfect balance of sweetness, garlic aroma, and cheesy richness.
Serving Suggestions
Our Cheesy Hawaiian Roll Garlic Bread offers incredible versatility. Here are some top ways to serve this irresistible treat that highlight its sweet, savory, and cheesy excellence.
- As a Side Dish: Pair it with classic comfort meals like spaghetti Bolognese, creamy tomato soup, or grilled chicken. The garlic butter richness perfectly complements hearty mains.
- Party Appetizer: Cut into bite-sized pieces and serve on a platter alongside assorted dips such as ranch, marinara, or a spicy sriracha mayo for a crowd-pleasing starter.
- Brunch Highlight: Place warm slices next to scrambled eggs, crispy bacon, and fresh fruit to elevate your weekend brunch with a sweet-savory twist.
- Snack Time: Enjoy straight from the baking sheet for a quick snack. The gooey cheese and garlic aroma make it a cozy anytime indulgence.
For an enhanced flavor experience, sprinkle freshly chopped parsley or a dash of crushed red pepper flakes on top before serving.
| Serving Style | Recommended Accompaniments | Tip |
|---|---|---|
| Side Dish | Spaghetti, Tomato soup, Grilled chicken | Serve warm for best texture and aroma |
| Party Appetizer | Ranch dip, Marinara sauce, Sriracha mayo | Cut into sliders or squares for easy serving |
| Brunch | Scrambled eggs, Bacon, Fresh fruit | Add a light salad for balance |
| Snack | None (serve as-is) | Reheat briefly if not served immediately |
Remember, the secret to best enjoying our Cheesy Hawaiian Roll Garlic Bread is to serve it warm, preserving the gooey cheese and aromatic garlic butter layers our recipe delivers.
Make-Ahead Tips
To enjoy our Cheesy Hawaiian Roll Garlic Bread with minimal effort on a busy day, planning ahead is key. Here are our top tips to prepare this delicious dish in advance without sacrificing freshness or flavor.
Prepare and Store Garlic Butter Spread Ahead
- Melt the unsalted butter and mix it thoroughly with minced garlic, fresh parsley, salt, and black pepper as outlined.
- Transfer the garlic butter spread to an airtight container.
- Store it in the refrigerator for up to 3 days.
- Before use, warm gently to soften for easy spreading.
Assemble and Refrigerate Before Baking
- Slice the Hawaiian rolls and evenly coat each piece with the prepared garlic butter.
- Layer the shredded mozzarella and cheddar cheeses over the rolls as instructed.
- Wrap the assembled bread tightly in plastic wrap or aluminum foil.
- Keep in the refrigerator for up to 24 hours.
- When ready, bake directly at 350°F (175°C) adding an extra 2-3 minutes to the baking time to ensure thorough heating.
Freeze for Longer Storage
- After assembly, but before baking, place the rolls on a baking sheet and freeze them uncovered until solid.
- Wrap the frozen assembled bread tightly in foil or place in a freezer-safe bag.
- Store in the freezer for up to 1 month.
- To bake, thaw overnight in the refrigerator.
- Then bake as usual, increasing baking time by 5-7 minutes to accommodate the chilled bread.
| Storage Method | Prep Step | Storage Time | Additional Baking Notes |
|---|---|---|---|
| Refrigerator (Butter) | Prepared garlic butter | Up to 3 days | Warm before spreading |
| Refrigerator (Assembled) | Garlic butter & cheese layered | Up to 24 hours | Add 2-3 minutes baking time |
| Freezer (Assembled) | Frozen assembled bread | Up to 1 month | Thaw overnight; add 5-7 minutes baking |
Additional Pro Tips
- We recommend covering the bread tightly to prevent moisture loss and flavor absorption from other foods.
- Spreading the garlic butter evenly and coating every roll corner ensures maximum garlic flavor.
- For best results, bake from chilled rather than frozen to maintain the bread’s soft texture and gooey cheese topping.
Storing and Reheating
To keep our Cheesy Hawaiian Roll Garlic Bread fresh and delicious, proper Storing and Reheating techniques are essential. Here’s how we can preserve the gooey cheese and aromatic garlic notes for anytime enjoyment.
Storing
- Room Temperature: If we plan to serve the bread within a few hours, cover it tightly with aluminum foil or plastic wrap to maintain moisture and prevent drying out.
- Refrigeration: Store leftovers in an airtight container or wrap them securely with plastic wrap. The bread will keep well for up to 3 days in the fridge.
- Freezing: For longer storage, wrap the assembled and baked bread tightly in foil and place it in a freezer-safe bag. Our cheesy garlic bread can last up to 1 month in the freezer without losing flavor or texture.
| Storage Method | Duration | Storage Tip |
|---|---|---|
| Room Temperature | Up to 4 hours | Cover tightly with foil or plastic wrap |
| Refrigerator | Up to 3 days | Use airtight container or wrap tightly |
| Freezer | Up to 1 month | Double wrap with foil, then freezer bag |
Reheating
To revive the perfect melty texture and warm garlic aroma, follow these reheating steps:
- Oven (Recommended): Preheat the oven to 350°F (175°C). Place the bread on a baking sheet and cover loosely with foil to prevent over-browning. Heat for 10–15 minutes until warmed through and cheese is bubbly. For a crispier top, uncover for the last 2–3 minutes.
- Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 30–45 seconds. This is best for quick reheating but may soften the bread’s crust.
- Toaster Oven: Similar to the oven method, heat at 350°F for approximately 8–10 minutes, keeping an eye on the cheese melt and bread crispiness.
Pro Tip: Bringing frozen bread to the refrigerator overnight before reheating produces the best texture and cheese melt. Avoid reheating from frozen directly to maintain that heavenly chewiness.
By following these storing and reheating methods, we can enjoy the irresistible blend of sweet Hawaiian rolls, savory garlic, and gooey cheese anytime with ease.
Conclusion
This Cheesy Hawaiian Roll Garlic Bread recipe brings together flavors that everyone will love. It’s simple to prepare yet delivers a rich, comforting taste that’s perfect for any occasion. Whether you’re serving it alongside a hearty meal or enjoying it as a stand-alone snack, it never fails to impress.
With easy make-ahead options and straightforward storage tips, you can keep this delicious bread ready whenever cravings hit. We’re confident this recipe will become a go-to favorite in your kitchen, adding that perfect cheesy, garlicky touch to your gatherings and everyday meals.
Frequently Asked Questions
What ingredients do I need to make Cheesy Hawaiian Roll Garlic Bread?
You need Hawaiian sweet rolls, unsalted butter, minced garlic, fresh parsley, salt, black pepper, shredded mozzarella cheese, and shredded cheddar cheese.
What equipment is required for this recipe?
You’ll need a baking sheet, mixing bowl, small saucepan or microwave-safe bowl, pastry brush, sharp knife, measuring spoons, grater, and oven mitts.
How do you prepare the garlic butter spread?
Melt butter, then mix in minced garlic, fresh parsley, salt, and black pepper until well combined.
What temperature and time should I bake the bread?
Preheat your oven to 350°F (175°C) and bake the bread for 15–18 minutes until golden and cheese is bubbly. Optionally broil for extra browning.
Can I make this recipe ahead of time?
Yes. Garlic butter can be refrigerated for 3 days. Assemble the bread and refrigerate for 24 hours or freeze for up to 1 month.
How should I store leftover Cheesy Hawaiian Roll Garlic Bread?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze the baked bread for up to 1 month.
What’s the best way to reheat the bread?
Oven reheating is best for texture and cheese melt. You can also use a microwave or toaster oven, but thaw frozen bread overnight in the fridge first.
What are good serving ideas for this garlic bread?
Serve as a side with pasta, grilled chicken, brunch dishes, or as an appetizer with dips. Garnish with fresh parsley or red pepper flakes for extra flavor.
Can I customize the cheese used?
Yes, you can experiment with different cheeses, but mozzarella and cheddar offer the perfect balance of meltiness and flavor for this recipe.
Is it important to serve the garlic bread warm?
Yes, serving it warm keeps the cheese gooey and garlic butter aromatic, enhancing the overall taste and texture.