Carrot cake is a timeless classic that brings together the perfect balance of sweet and spice. Cheesy Eddie’s Carrot Cake Recipe takes this beloved dessert to the next level by adding a rich, creamy twist that makes every bite unforgettable. We love how the moist texture and warm flavors come together with a luscious cream cheese frosting that’s simply irresistible.
This recipe has gained a loyal following for good reason. It’s easy to make, packed with fresh ingredients, and delivers that homemade charm we all crave. Whether you’re baking for a special occasion or just treating yourself, Cheesy Eddie’s Carrot Cake is sure to impress and satisfy every time. Let’s dive into this delicious, crowd-pleasing recipe that’s destined to become a new favorite in your kitchen.
Ingredients
To recreate Cheesy Eddie’s Carrot Cake, we focus on using fresh, quality ingredients that capture the cake’s moist texture and vibrant flavor. Below are the detailed ingredients for both the cake and its signature rich cream cheese frosting.
Cake Ingredients
For the cake batter, gather the following ingredients, measured precisely to ensure the perfect balance of spice and sweetness:
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | Sifted |
| Granulated sugar | 1 ¾ cups | |
| Brown sugar (packed) | ½ cup | Adds moisture and depth |
| Baking powder | 1 teaspoon | |
| Baking soda | 1 teaspoon | |
| Ground cinnamon | 2 teaspoons | Freshly ground preferred |
| Ground nutmeg | ½ teaspoon | |
| Salt | ½ teaspoon | |
| Large eggs | 3 | Room temperature |
| Vegetable oil | 1 cup | Neutral flavor |
| Vanilla extract | 2 teaspoons | Pure vanilla for best flavor |
| Grated carrots | 3 cups | Freshly peeled and grated |
| Crushed pineapple | ½ cup | Drained, adds moisture |
| Chopped walnuts or pecans | 1 cup | Toasted for extra crunch |
| Raisins (optional) | ½ cup | Soaked in warm water if desired |
Frosting Ingredients
Our signature rich cream cheese frosting complements the cake’s spices perfectly. Use these ingredients for a smooth, creamy finish:
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| Cream cheese | 8 oz | Softened |
| Unsalted butter | ½ cup (1 stick) | Softened |
| Powdered sugar | 3 cups | Sifted for smooth texture |
| Vanilla extract | 1 teaspoon | Pure vanilla |
| Lemon juice | 1 tablespoon | Freshly squeezed |
| Salt | Pinch | Enhances flavor |
Using these precise measures and fresh ingredients, we ensure Cheesy Eddie’s Carrot Cake delivers on both taste and texture every time.
Equipment Needed
To bake Cheesy Eddie’s Carrot Cake perfectly, having the right equipment ensures smooth preparation and consistent results. Below is a detailed list of all the essential tools we use for this recipe:
- Mixing Bowls: Use medium and large bowls for combining wet and dry ingredients separately.
- Electric Mixer or Stand Mixer: To blend the batter smoothly and whip the cream cheese frosting to a creamy consistency.
- Measuring Cups and Spoons: Accurate measurement of all ingredients is critical to the cake’s texture and flavor.
- Box Grater: For freshly grating carrots which adds the moistness and texture essential to the cake.
- Sifter: To aerate flour and spices, ensuring a light, even crumb.
- Spatula: Ideal for folding shredded carrots and folding the batter gently.
- 9-inch Round Cake Pans (2 pans): Standard size for layered cakes, allowing the layers to bake evenly.
- Parchment Paper: To line the pans to prevent sticking and to ensure effortless cake removal.
- Cooling Rack: Essential for cooling the cakes completely before frosting.
- Offset Spatula: Perfect for spreading the rich cream cheese frosting smoothly and evenly.
- Knife or Cake Leveler: To trim the cake layers for an even stack if needed.
| Equipment | Purpose | Notes |
|---|---|---|
| Electric Mixer | Combining ingredients smoothly | Hand or stand mixer works |
| Mixing Bowls | Holding and mixing ingredients | Medium and large sizes |
| Measuring Cups/Spoons | Accurate ingredient portions | Precision is key |
| Box Grater | Grating fresh carrots | Use fine or medium holes |
| Sifter | Aerating dry ingredients | Ensures light texture |
| 9-inch Cake Pans | Baking the layers | Use parchment for easy release |
| Cooling Rack | Cooling cakes post-baking | Prevents soggy bottoms |
| Offset Spatula | Spreading frosting evenly | Helps create a professional look |
By having all this specialized equipment ready, we streamline the process, letting us focus on achieving the best flavor and texture in our Cheesy Eddie’s Carrot Cake. This careful preparation of tools complements the use of fresh ingredients, making every step of the recipe efficient and enjoyable.
Prep Work
Before we dive into blending flavors and spices, proper preparation lays the foundation for Cheesy Eddie’s Carrot Cake Recipe. Let’s focus on prepping key components to ensure our cake bakes evenly and tastes superb.
Preparing the Carrots
The star ingredient, fresh carrots, must be handled with care. We start by washing them thoroughly under cold water to remove any dirt. Next, we peel the carrots to eliminate the outer layer for a smoother texture and brighter color.
Grating the carrots finely is essential to evenly distribute their moisture and natural sweetness throughout the batter. A box grater works perfectly for this task. Take care to grate enough to measure approximately 2 ½ cups of shredded carrots as indicated in our ingredient list. This quantity balances moisture and texture, keeping the cake moist but not soggy.
“Finely grated carrots create the ideal crumb and infuse every bite with natural sweetness.”
Preheating the Oven
Our oven must be preheated to the precise temperature to guarantee even baking and that signature moist crumb.
- Set the oven temperature to 350°F (175°C).
- If you are using convection mode, decrease the temperature by 25°F (approx. 15°C) to prevent over-baking.
- Allow the oven to fully preheat before placing the cake pans inside to avoid uneven rising.
Greasing and Flour the Pans
Properly preparing our pans prevents the layers from sticking and helps achieve clean edges.
| Step | Instructions |
|---|---|
| Greasing | Use unsalted butter or vegetable shortening to coat the inside evenly. Avoid excess to prevent pooling. |
| Flour Dusting | After greasing, sprinkle 1-2 tablespoons of all-purpose flour inside the pan. Tilt and tap to coat every surface. |
| Lining (Optional) | For easier removal, add parchment paper rounds to the pan bottom after greasing but before flouring. |
This process is critical to maintain the structural integrity of our cake layers.
By carefully preparing the carrots, establishing the correct oven temperature, and properly greasing and flouring our pans, we set the stage for Cheesy Eddie’s Carrot Cake to rise and shine perfectly.
Directions
Let’s walk through the steps to craft Cheesy Eddie’s Carrot Cake, ensuring every layer and crumb comes out perfectly moist and flavorful.
Making the Cake Batter
- Combine dry ingredients: In a large mixing bowl, sift together all-purpose flour, baking powder, baking soda, ground cinnamon, and nutmeg. This ensures even distribution and a light texture.
- Mix sugars and wet ingredients: In a separate bowl, beat granulated sugar and brown sugar with vegetable oil using an electric mixer on medium speed until the mixture is smooth and slightly creamy.
- Add eggs and vanilla: Beat in eggs one at a time, then blend in vanilla extract. This adds richness and depth to the cake’s flavor.
- Incorporate dry ingredients: Gradually add the dry mixture into the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cake tender.
- Fold in moisture and texture: Gently fold in the grated carrots, crushed pineapple (drained), and optional chopped nuts and raisins. These add moisture and bursts of flavor throughout the cake batter.
Baking the Cake
- Prepare pans: Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper for easy release.
- Divide batter evenly: Pour the batter equally into the pans, smoothing out the top with a spatula for even baking.
- Bake at 350°F (175°C): Place pans in the preheated oven. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Monitor doneness: Start checking at 30 minutes to avoid overbaking which can dry the cake. The rich aroma of spices and sweetness will signal it’s nearly done.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | Even baking temperature |
| Bake cake layers | 350°F (175°C) | 30-35 minutes | Toothpick test for doneness |
Cooling the Cake
- Cool in pans: Let the cakes cool in their pans for 10-15 minutes on a wire rack. This lets them firm up slightly for easier handling.
- Remove from pans: Run a knife around the edges, then gently invert the cakes onto the rack. Peel off parchment paper carefully.
- Cool completely before frosting: Allow cakes to cool completely—about 1 hour. This step prevents the cream cheese frosting from melting, ensuring a smooth, creamy finish.
By diligently following these steps we guarantee Cheesy Eddie’s Carrot Cake will bake evenly with moist texture and the ideal crumb to hold our signature frosting.
Frosting Preparation
The frosting is the crowning glory of Cheesy Eddie’s Carrot Cake. Preparing the cream cheese frosting with precision ensures a smooth, tangy, and sweet finish that perfectly complements the moist cake layers.
Mixing the Cheese Frosting
To achieve the iconic rich and creamy texture of the frosting, follow these exact steps:
- Soften the ingredients: Start with 8 ounces of cream cheese and 1/2 cup unsalted butter at room temperature. This guarantees a silky blend without lumps.
- Beat the base: Using a stand mixer or hand mixer on medium speed, beat the cream cheese and butter together for 2-3 minutes until the mixture is fluffy and light in color.
- Add flavor elements: Gradually add 3 cups powdered sugar, 1 teaspoon vanilla extract, 1 tablespoon lemon juice, and a pinch of salt. Beat on low speed initially to avoid a sugar cloud, then ramp to medium for 2 more minutes until smooth.
- Check consistency: The frosting should spread easily yet hold its shape on a spatula. If too thick, add lemon juice by teaspoon increments. If too thin, add powdered sugar one tablespoon at a time.
- Chill briefly: Refrigerate the frosting for 10-15 minutes before applying. This makes it easier to work with and sets a perfect finish.
| Ingredient | Amount | Preparation |
|---|---|---|
| Cream Cheese | 8 ounces | Softened at room temperature |
| Unsalted Butter | 1/2 cup (1 stick) | Softened at room temperature |
| Powdered Sugar | 3 cups | Sifted for lump-free blending |
| Vanilla Extract | 1 teaspoon | |
| Lemon Juice | 1 tablespoon | Freshly squeezed preferred |
| Salt | Pinch | Balances sweetness |
“The secret to an unforgettable carrot cake lies in the frosting’s perfect balance of creaminess, tang, and sweetness.”
Following these steps helps us craft the signature frosting that defines Cheesy Eddie’s Carrot Cake—bold in flavor and irresistibly smooth.
Assembling the Carrot Cake
To assemble Cheesy Eddie’s Carrot Cake, follow these precise steps to ensure an even, luscious finish that highlights the signature cream cheese frosting and moist carrot layers.
Step 1: Level and Prepare the Cake Layers
Once the carrot cakes have cooled completely on the rack, use a serrated knife or a cake leveler to trim the tops of each layer. This step creates an even surface, preventing the cake from leaning or sliding after frosting.
Tip: Hold the cake steady with your non-dominant hand and use a gentle sawing motion for a clean cut.
Step 2: Apply the First Frosting Layer
Place one cake layer on your cake stand or serving plate. Using an offset spatula, spread a generous, even layer of the cream cheese frosting across the top. Aim for about ½ to ¾ cup of frosting to ensure that each bite melts with creamy goodness without overwhelming the carrot flavor.
Step 3: Add the Second Layer and Frost the Top
Gently position the second cake layer on top. Press down lightly to secure it. Apply frosting to the top, smoothing it evenly with the spatula. Be sure not to press too hard to avoid squeezing frosting out the sides.
Step 4: Frost the Sides
Using the remaining frosting, work your way around the sides of the cake. Hold the offset spatula at a slight angle and rotate the cake to spread frosting uniformly. This technique will give Cheesy Eddie’s Carrot Cake its smooth, professional finish.
Pro Tip: For a cleaner look, dip your spatula in warm water, dry it, and then use it to smooth the frosting.
Step 5: Add Decorative Touches
Sprinkle chopped nuts, shredded coconut, or finely grated carrot on top or around the base if desired. These elements complement the texture and flavor, enhancing the cake’s appeal and staying true to the original recipe’s character.
| Assembly Element | Quantity/Description |
|---|---|
| First frosting layer | ½ to ¾ cup cream cheese frosting |
| Second frosting layer | Same as above |
| Sides frosting | Remaining cream cheese frosting (~1 – 1 ½ cups) |
| Decorative toppings | Optional chopped nuts, shredded coconut, grated carrot |
Step 6: Chill for Set Time
After frosting, place the cake in the refrigerator for at least 30 minutes. Chilling firms the frosting, making cutting easier and clean slices possible.
“The key to a perfect Carrot Cake assembly lies in patience and attention to detail — frosting every layer evenly and chilling before serving locks in the moistness and flavor that defines Cheesy Eddie’s signature taste.”
By following these steps meticulously, we transform the oven-baked layers into a stunning centerpiece that embodies the perfect harmony of spice, sweetness, and creamy texture everyone loves in Cheesy Eddie’s Carrot Cake.
Storage Tips
Proper storage is essential to preserve the moistness and rich flavor of Cheesy Eddie’s Carrot Cake. Follow these detailed tips to keep our cake fresh and delicious for as long as possible.
Short-Term Storage: Room Temperature
- Cover the cake with a cake dome or place it in an airtight container.
- Keep the cake in a cool, dry place away from direct sunlight.
- Consume within 2 days to maintain the optimal taste and texture.
- Avoid refrigerating the cake at this stage, as it may dry out the moist crumb.
Refrigeration for Longer Freshness
- Wrap the cake tightly in plastic wrap to prevent moisture loss and odor absorption.
- Store in an airtight container or cake carrier.
- Refrigerate for up to 5 days for best quality.
- Allow the cake to reach room temperature before serving to regain its full creamy texture and flavor.
Freezing for Extended Storage
- Slice the cake into individual servings for convenient thawing.
- Wrap each slice or whole cake layers individually in plastic wrap, then in aluminum foil.
- Place wrapped cake in a freezer-safe airtight container or bag.
- Freeze for up to 3 months to retain freshness and flavor.
| Storage Method | Temperature | Duration | Wrapping Tips | Notes |
|---|---|---|---|---|
| Room Temperature | 68–72°F (20–22°C) | 2 days | Airtight container or cake dome | Avoid sunlight and heat |
| Refrigeration | 35–40°F (1.6–4.4°C) | Up to 5 days | Plastic wrap + airtight container | Bring to room temperature before serving |
| Freezing | 0°F (-18°C) | Up to 3 months | Plastic wrap + foil + freezer bag | Thaw overnight in fridge |
Thawing Frozen Carrot Cake
- Move frozen slices or layers to the refrigerator overnight.
- Bring to room temperature for 30 minutes before serving.
- Avoid microwaving as it may alter the texture of the cream cheese frosting.
“Storing Cheesy Eddie’s Carrot Cake properly ensures every bite tastes just like freshly baked, keeping its signature moistness and creamy frosting intact.“
By following these storage tips, we can enjoy the delightful flavor and texture of Cheesy Eddie’s Carrot Cake anytime, whether it’s a leftovers treat or preparing ahead for special occasions.
Conclusion
Cheesy Eddie’s Carrot Cake is more than just a dessert; it’s a celebration of flavors and textures that come together effortlessly. With fresh ingredients and careful preparation, this recipe delivers a moist, flavorful cake topped with the perfect cream cheese frosting.
Whether you’re baking for a special occasion or simply craving a homemade treat, this carrot cake promises to impress. By following the steps and tips we’ve shared, you can confidently create a delicious centerpiece that everyone will enjoy.
We’re excited for you to try this recipe and make it your own. Happy baking!
Frequently Asked Questions
What makes Cheesy Eddie’s Carrot Cake special?
Cheesy Eddie’s Carrot Cake stands out for its perfect balance of sweetness and spice, topped with a rich cream cheese frosting. It uses fresh ingredients and has a homemade appeal, making it both flavorful and moist.
What key ingredients are needed for the carrot cake?
You’ll need all-purpose flour, sugars, baking powder and soda, cinnamon, nutmeg, eggs, vegetable oil, vanilla extract, grated carrots, crushed pineapple, and optional nuts and raisins.
What ingredients are required for the cream cheese frosting?
The frosting uses cream cheese, unsalted butter, powdered sugar, vanilla extract, lemon juice, and a pinch of salt.
What equipment do I need to bake this cake?
Essential tools include mixing bowls, an electric or stand mixer, measuring cups and spoons, a grater, sifter, spatulas, 9-inch round pans, parchment paper, a cooling rack, and an offset spatula.
How do I prepare the carrots for the cake?
Wash, peel, and finely grate fresh carrots to ensure even moisture distribution in the batter.
At what temperature should I bake the carrot cake?
Preheat your oven to 350°F (175°C) for even baking.
Why is cooling the cake before frosting important?
Cooling completely prevents the frosting from melting or sliding off, ensuring a smooth finish.
How do I make the cream cheese frosting?
Soften cream cheese and butter, beat until fluffy, then gradually add powdered sugar, vanilla, lemon juice, and salt. Chill briefly before using.
Any assembly tips for a professional finish?
Level cake layers, apply generous but balanced frosting between layers, use decorative nuts or coconut, and chill the cake to set the frosting.
What is the best way to store Cheesy Eddie’s Carrot Cake?
Store at room temperature for up to 2 days, refrigerate up to 5 days, or freeze for longer storage. Wrap well and thaw slowly for best texture.