Passover is a special time for gathering with family and honoring tradition, and dessert plays a big role in making the celebration memorable. Our cheesecake recipe for Passover is designed to be both delicious and compliant with dietary guidelines, so you don’t have to miss out on a rich, creamy treat during the holiday.
We’ve crafted this cheesecake using ingredients that fit perfectly within Passover restrictions while still delivering that classic smooth texture and delightful flavor. Whether you’re hosting a seder or simply want to enjoy a festive dessert, this recipe is sure to impress.
Let’s dive into a cheesecake that’s both festive and fuss-free, making your Passover celebration even sweeter without compromising on taste or tradition.
Ingredients
To create our delicious and Passover-friendly cheesecake, we carefully selected ingredients that honor tradition while delivering rich flavor and perfect texture. Below you will find the essential components for each part of the recipe, including crust, filling, and optional toppings.
Crust Ingredients
For a classic Passover crust without chametz, we use gluten-free, kosher-for-Passover ingredients that provide a crisp base:
- 2 cups matzah meal (finely ground)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon (optional for extra warmth)
- 1/2 cup unsalted butter, melted
- Pinch of salt
Cheesecake Filling Ingredients
Our filling balances creaminess with a subtle tang, using kosher-for-Passover dairy components:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream cheese | 24 ounces (room temp) | Use full-fat for richness |
| Granulated sugar | 1 cup | Adjust to taste |
| Vanilla extract | 1 teaspoon | Pure vanilla preferred |
| Eggs | 3 large | Room temperature |
| Sour cream | 1/2 cup | Adds tang and smooth texture |
| Lemon zest | 1 teaspoon | Freshly grated for brightness |
Topping Ingredients (Optional)
Enhance our Passover cheesecake with a simple topping that complements without overpowering:
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon fresh lemon juice
- Fresh mint leaves for garnish (optional)
This topping provides a light, refreshing contrast to the rich filling, perfect for a festive Passover dessert experience.
Equipment Needed
To create our delicious Cheesecake Recipe For Passover, having the right equipment is essential for achieving perfect texture and results. Here is a detailed list of the tools we’ll use throughout the process:
- Springform Pan (9-inch)
Ideal for easy removal of the cheesecake without damaging its delicate edges.
- Mixing Bowls
Use medium and large bowls for combining crust ingredients and blending the cream cheese filling.
- Electric Mixer or Stand Mixer
Crucial for achieving a smooth, creamy filling texture. A hand mixer can also work but may require more effort.
- Measuring Cups and Spoons
Accurate measurements are key, especially when adhering to Passover guidelines.
- Spatula
For scraping down bowl sides and folding ingredients gently.
- Whisk
Perfect for lightly whisking eggs before adding to the cream cheese mixture.
- Food Processor or Blender
To finely crush matzah for the gluten-free crust if not using pre-ground matzah meal.
- Zester or Grater
For freshly grated lemon zest, enhancing the filling’s tangy flavor.
- Aluminum Foil
To wrap the bottom of the springform pan if water-bathing the cheesecake, preventing leaks.
- Roasting Pan or Large Baking Dish
To hold hot water for the water bath, which ensures even baking and prevents cracks.
Summary of Essential Equipment
| Equipment | Purpose |
|---|---|
| Springform Pan (9-inch) | Easy cheesecake removal |
| Mixing Bowls | Ingredient mixing |
| Electric Mixer | Creamy filling consistency |
| Measuring Cups/Spoons | Precision in ingredient measurement |
| Spatula | Scraping and folding |
| Whisk | Egg blending |
| Food Processor | Crushing matzah for crust |
| Zester | Lemon zest extraction |
| Aluminum Foil | Prevents leaks during water bath baking |
| Roasting Pan | Holds hot water for even baking |
By gathering this specialized equipment in advance, we set the stage for a smooth baking process and an outstanding Passover cheesecake that combines festive tradition with culinary excellence.
Make-Ahead Instructions
Preparing our Cheesecake Recipe for Passover in advance helps ensure a stress-free celebration and a perfectly set dessert. Follow these clear steps to get your cheesecake ready ahead of time while preserving its creamy texture and rich flavor.
Step 1: Bake and Cool Completely
Once we bake the cheesecake in a water bath to maintain moisture and prevent cracks, we let it cool at room temperature for about 1 hour. Cooling slowly helps the structure set evenly.
Step 2: Refrigerate Overnight
For the best texture, we refrigerate the cheesecake for at least 8 hours, preferably overnight. This resting period allows the flavors to meld and the filling to firm up into a silky smooth consistency.
| Step | Time Required | Purpose |
|---|---|---|
| Cooling at room temp | 1 hour | Prevent cracks and set filling |
| Refrigeration | Minimum 8 hours | Firm up texture and enhance flavor |
Step 3: Add Toppings Just Before Serving
We recommend adding any fresh toppings such as strawberries, mint leaves, or drizzles of honey or maple syrup right before serving. This keeps toppings fresh and vibrant, complementing the rich cheesecake perfectly.
Step 4: Cover and Store Properly
After cooling and before refrigeration, we cover the cheesecake tightly with plastic wrap to prevent it from absorbing any odors in the fridge. If using a springform pan, we can also place the cheesecake on a plate and cover it completely.
Quick Tips for Make-Ahead Success
- Do not freeze this cheesecake as the texture may become grainy upon thawing.
- If you need to transport the cheesecake, chill it thoroughly to avoid shifting or cracking.
- When ready to serve, let it sit at room temperature for about 10-15 minutes to enhance flavor and soften the cream cheese slightly.
By following these Make-Ahead Instructions, our Passover-friendly cheesecake will delight guests with every bite, combining tradition and taste flawlessly.
Instructions
Follow these detailed steps to create a rich and creamy Cheesecake Recipe For Passover that perfectly balances tradition and flavor.
Preparing the Crust
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine:
- 1 ½ cups matzah meal
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Melt 6 tablespoons unsalted butter and pour over the dry ingredients.
- Stir until the mixture resembles wet sand and holds together when pressed.
- Press the crust evenly along the bottom and slightly up the sides of a 9-inch springform pan.
- Bake for 10 minutes until golden and fragrant, then remove from oven and set aside.
“A perfectly baked crust forms the flavorful base for our Passover cheesecake.”
Making the Cheesecake Filling
- In a large mixing bowl, beat 24 ounces cream cheese until smooth and fluffy using an electric mixer.
- Gradually add:
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Add eggs one at a time, beating on low speed after each addition to avoid overmixing.
- Beat in:
- 1 cup sour cream
- Zest of 1 lemon (use a fine grater or zester)
- Stop mixing as soon as the filling is smooth and homogenous.
| Ingredient | Measurement | Note |
|---|---|---|
| Cream Cheese | 24 oz (softened) | Use full-fat for richness |
| Granulated Sugar | 1 cup | Adds sweetness and balance |
| Vanilla Extract | 1 tsp | Enhances aroma and taste |
| Eggs | 3 large | Room temperature |
| Sour Cream | 1 cup | Adds creaminess and tang |
| Lemon Zest | 1 lemon zest | Fresh, bright flavor |
Assembling the Cheesecake
- Pour the cream cheese filling over the pre-baked crust in the springform pan.
- Smooth the top with a spatula to achieve an even surface.
- Wrap the bottom edge of the pan with aluminum foil to prevent leakage.
- Place the springform pan into a roasting pan.
Baking the Cheesecake
- Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan to create a water bath.
- Bake at 350°F (175°C) for 55–65 minutes, or until the edges are set but the center slightly jiggles.
- Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.
- Remove the cheesecake from the water bath and unwrap the foil carefully.
Cooling and Setting
- Allow the cheesecake to cool completely at room temperature for 2 hours.
- Refrigerate uncovered for at least 6 hours or preferably overnight to fully set.
- Before serving, add optional fresh toppings such as strawberries, a drizzle of honey or maple syrup, a squeeze of lemon juice, and fresh mint leaves for contrast.
Serving Suggestions
To elevate our Cheesecake Recipe For Passover and create a memorable dessert experience, consider these carefully curated serving ideas. Each suggestion enhances flavors and textures while respecting Passover dietary guidelines, allowing us to delight guests with festive and flavorful accompaniments.
Fresh Fruit Garnishes
Topping our cheesecake with vibrant fruits adds freshness and natural sweetness that balance the rich, creamy texture. We recommend:
- Strawberries: Sliced fresh or lightly macerated with a dash of honey.
- Blueberries: Scattered over the top for a burst of juicy flavor.
- Pomegranate seeds: For an elegant touch of tartness and color.
Syrups and Drizzles
Drizzling complementary syrups creates a luxurious finish and a flavor contrast:
| Syrup/Topping | Description | Serving Tip |
|---|---|---|
| Honey | Adds natural sweetness with floral notes | Drizzle just before serving |
| Maple syrup | Offers a deep, caramel-like sweetness | Warm slightly for better flow |
| Lemon juice glaze | Brightens the flavor with a citrus kick | Mix lemon juice with powdered sugar for quick glaze |
Fresh Herbs
Adding a small sprig of fresh herbs like mint leaves not only enhances aroma but also adds a refreshing palate cleanser that cuts through the richness.
“A sprig of fresh mint on each slice brings an aromatic lift and a perfect visual contrast.”
Serving Temperature
We find the optimal serving temperature for our cheesecake is slightly chilled. Let the cheesecake sit at room temperature for 15-20 minutes before slicing to unlock more nuanced flavors and a smooth mouthfeel.
Plating Ideas
For a festive presentation, try these plating techniques:
- Dust a light sprinkle of cinnamon or cocoa powder around the plate edge.
- Use a tile of crushed matzah crumbs for texture, sprinkled alongside each serving.
- Serve with a side of whipped cream made from Passover-approved ingredients for extra decadence.
By combining these serving suggestions with our classic cheesecake, we create an impressive dessert centerpiece perfect for any Passover celebration.
Storage and Leftover Tips
Proper storage is essential to maintain the flavor and texture of our Cheesecake Recipe For Passover. Follow these guidelines to keep your cheesecake fresh and delicious for days.
Refrigeration
- After the cheesecake has fully cooled and set, cover it tightly with plastic wrap or place it in an airtight container.
- Store in the refrigerator at or below 40°F (4°C).
- The cheesecake will stay fresh for up to 5 days when properly refrigerated.
Freezing
- We do not recommend freezing the cheesecake. Freezing can cause a grainy texture and affect the creamy consistency.
- If you must freeze, wrap the cake securely in plastic wrap and aluminum foil to prevent freezer burn.
- Thaw in the refrigerator overnight before serving, but expect some texture change.
Serving Leftovers
- Allow refrigerated cheesecake to sit at room temperature for 20 to 30 minutes before serving to enhance flavors and soften the texture.
- Reapply fresh toppings like strawberries or mint leaves just before serving to maintain their vibrancy.
Storage Summary Table
| Storage Method | Instructions | Duration | Notes |
|---|---|---|---|
| Refrigeration | Cover tightly, airtight container | Up to 5 days | Keep at or below 40°F (4°C) |
| Freezing | Wrap with plastic and foil securely | Up to 1 month | May cause texture change; thaw overnight |
“Storing cheesecake properly helps preserve its rich creaminess and keeps it a delightful highlight of your Passover celebration.“
By following these storage and leftover tips, our Passover cheesecake will remain a show-stopping dessert long after the first slice.
Conclusion
This Passover cheesecake recipe brings together tradition and flavor in a way that’s both satisfying and festive. By using carefully selected ingredients and following simple steps, we can enjoy a dessert that respects dietary guidelines without compromising on taste or texture.
Whether it’s for a seder or a casual gathering, this cheesecake adds a special touch to the celebration. With easy preparation and thoughtful serving tips, it’s a dessert that everyone will appreciate and remember. Let’s make this Passover sweeter with a cheesecake that honors both heritage and deliciousness.
Frequently Asked Questions
Is this cheesecake recipe suitable for Passover?
Yes, this cheesecake uses ingredients compliant with Passover dietary laws, including a gluten-free matzah meal crust, making it safe and traditional for Passover celebrations.
What ingredients are used for the crust?
The crust is made from matzah meal, sugar, cinnamon, butter, and a pinch of salt, combined and baked to create a flavorful and Passover-friendly base.
Can I use regular cream cheese for the filling?
Yes, regular cream cheese is used along with sugar, vanilla extract, eggs, sour cream, and lemon zest to achieve a creamy, tangy cheesecake filling.
What equipment do I need to make this cheesecake?
Essential tools include a 9-inch springform pan, mixing bowls, an electric mixer, measuring cups and spoons, a spatula, whisk, food processor, zester, aluminum foil, and a roasting pan for the water bath.
How do I ensure the cheesecake texture is perfect?
Bake the cheesecake in a water bath to promote even cooking, cool it completely before refrigerating overnight, and avoid freezing to keep the creamy texture intact.
Can I prepare this cheesecake in advance?
Yes, bake and cool the cheesecake ahead of time, refrigerate overnight for best texture, and add fresh toppings just before serving for a stress-free celebration.
What toppings go well with this Passover cheesecake?
Fresh strawberries, blueberries, pomegranate seeds, honey, maple syrup, lemon juice glaze, and mint leaves complement the rich cheesecake perfectly.
How should I store leftover cheesecake?
Cover the cheesecake tightly and refrigerate at or below 40°F (4°C) for up to 5 days. Freezing is not recommended but possible with proper wrapping and slow thawing.
Is freezing the cheesecake recommended?
Freezing is generally discouraged as it may cause a grainy texture. If you freeze it, wrap tightly and thaw overnight in the refrigerator before serving.
How do I serve the cheesecake for best flavor?
Serve slightly chilled, allow leftovers to sit at room temperature for 20-30 minutes before serving, and refresh toppings to maintain appearance and taste.