Cheesecake Minis Recipes by Paula Deen bring a delightful twist to the classic dessert we all love. These bite-sized treats are perfect for parties, family gatherings, or whenever we’re craving something sweet but want just a little indulgence. Paula Deen’s signature Southern charm shines through in these rich creamy cheesecakes that are easy to make and even easier to enjoy.
We love how these minis combine a buttery crust with a smooth velvety filling, making every bite a perfect balance of flavors and textures. Whether you’re a cheesecake enthusiast or new to baking, these recipes offer a simple way to impress guests or satisfy your sweet tooth. Let’s dive into Paula Deen’s Cheesecake Minis and discover how to create these irresistible treats right in our own kitchens.
Ingredients
To create Paula Deen’s Cheesecake Minis, we gather simple yet rich ingredients that build the signature buttery crust, creamy filling, and delightful toppings. Each component complements the others to craft the perfect bite-sized classic dessert.
Crust Ingredients
For the crust, we use ingredients that provide a crisp, buttery base with a hint of sweetness:
- 1 cup graham cracker crumbs (finely crushed)
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
Filling Ingredients
The filling is where the creamy, velvety texture shines, made from rich dairy combined with classic flavor enhancers:
- 16 ounces cream cheese (softened)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Topping Ingredients
To finish the minis with a burst of flavor and vibrant appeal, we incorporate popular toppings:
- 1 cup fresh strawberries (sliced) or fresh blueberries
- 1/4 cup strawberry or blueberry glaze (optional)
- Whipped cream for garnish (optional)
| Ingredient Section | Key Ingredients | Preparation Notes |
|---|---|---|
| Crust | Graham cracker crumbs, sugar, butter | Crumbs finely crushed, butter melted |
| Filling | Cream cheese, sugar, eggs, vanilla, sour cream | Cream cheese softened |
| Topping | Fresh berries, glaze, whipped cream | Berries sliced, glaze optional |
Tools and Equipment
To create Paula Deen’s Cheesecake Minis with ease and precision, having the right Tools and Equipment on hand is essential. These items ensure our process is smooth and the results perfect every time.
Essential Tools
- Mini Muffin Pan
A 12-cup mini muffin pan is ideal for shaping the cheesecake minis. Its small size gives us perfectly portioned bites and the cups provide structure for the crust and filling.
- Mixer
Use a hand mixer or stand mixer with a paddle attachment to blend the cream cheese filling until it is smooth and creamy. This avoids lumps and ensures an even texture.
- Mixing Bowls
We need at least two medium bowls: one for the crust ingredients and one for the filling. Choose glass or metal for easy mixing and cleanup.
- Measuring Cups and Spoons
Accurate measurements of ingredients like sugar, butter, and vanilla extract are crucial for balancing flavors and textures.
Additional Helpful Equipment
| Tool | Purpose |
|---|---|
| Spatula | Scrapes down bowl sides for thorough mixing |
| Food Processor | Quickly crushes graham crackers into fine crumbs |
| Cooling Rack | Allows the cheesecake minis to cool evenly |
| Piping Bag (optional) | Neatly decorates with whipped cream or filling |
Baking and Serving
- Oven
Preheat consistently to 325°F (163°C) to bake cheesecake minis evenly without cracks.
- Toothpick or Cake Tester
Checks doneness by testing the center of the cheesecake minis. The filling should be set but soft.
Having these Tools and Equipment ready streamlines our preparation, baking, and decorating phases when making Paula Deen’s Cheesecake Minis — turning a simple recipe into a delightful baking experience.
Prep Work
Before diving into the baking process, we must prepare the crust and filling meticulously to ensure our Cheesecake Minis Paula Deen come out perfectly balanced and flavorful.
Preparing the Crust
To create the iconic buttery base for our Cheesecake Minis, we start by gathering and mixing the right ingredients in the correct order:
- Finely crush 1 ½ cups of graham cracker crumbs until they resemble coarse sand.
- In a mixing bowl, combine the graham cracker crumbs with ⅓ cup granulated sugar.
- Slowly add ⅓ cup melted unsalted butter to the crumb mixture.
- Stir thoroughly until all crumbs are evenly coated with butter and the mixture holds together when pressed.
This crust mix should feel moist but crumbly enough to form the sturdy base we want. Next, we will press this mixture firmly into the mini muffin pan cups, creating an even layer that bakes into a golden, crisp foundation for our creamy filling.
Preparing the Filling
The filling is what makes these Cheesecake Minis irresistibly smooth and rich. Follow each step carefully for the perfect texture:
- Start with 16 ounces of softened cream cheese, ensuring it’s at room temperature for smooth blending.
- In a large bowl, beat the cream cheese with ½ cup of granulated sugar until creamy and light.
- Add 2 large eggs, one at a time, blending well after each addition.
- Mix in 1 teaspoon pure vanilla extract for that classic flavor.
- Finally, gently fold in ½ cup sour cream to add a velvety richness and balanced tang.
We want a filling that is silky without lumps and has a homogenous consistency. Using a hand mixer on medium speed will help achieve this.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Graham cracker crumbs | 1 ½ cups | Finely crushed |
| Granulated sugar | ⅓ cup (crust), ½ cup (filling) | Mixed separately |
| Unsalted butter | ⅓ cup | Melted |
| Cream cheese | 16 ounces | Softened to room temp |
| Eggs | 2 large | Added one at a time |
| Vanilla extract | 1 teaspoon | Pure |
| Sour cream | ½ cup | Gently folded in |
By carefully preparing the crust and filling with these steps, we ensure our Paula Deen Cheesecake Minis have that signature creamy texture with a buttery crisp base every time.
Instructions
Let’s walk through the detailed steps to create Paula Deen’s Cheesecake Minis perfectly. From the crisp, buttery crust to the smooth filling and final assembly, we will guide you carefully.
Making the Crust
- Preheat the oven to 325°F (163°C) to ensure even baking.
- In a medium bowl, combine the following:
- 1 1/2 cups of finely crushed graham cracker crumbs
- 1/4 cup of granulated sugar
- 6 tablespoons of melted unsalted butter
- Mix thoroughly until the crumbs are uniformly moistened with butter.
- Using a mini muffin pan, press about 1 tablespoon of the crust mixture firmly into each cup, shaping a base.
- Bake the crusts for 5 minutes to set the base.
- Remove from the oven and allow the crusts to cool completely before adding filling.
Preparing the Cheesecake Filling
- In a large mixing bowl, beat together until smooth and creamy:
- 16 ounces of softened cream cheese
- 3/4 cup granulated sugar
- Add in, one at a time, the following ingredients, mixing well after each addition:
- 2 large eggs
- 1 teaspoon vanilla extract
- Finally, blend in 2/3 cup sour cream to achieve the signature velvety texture.
- Ensure the filling is lump-free and smooth, scraping down the bowl sides as needed.
| Ingredient | Amount | Preparation |
|---|---|---|
| Cream cheese | 16 oz | Softened |
| Granulated sugar | 3/4 cup | |
| Eggs | 2 large | Room temperature |
| Vanilla extract | 1 tsp | |
| Sour cream | 2/3 cup |
Assembling the Cheesecake Minis
- Spoon the prepared filling over each cooled crust in the mini muffin pan, filling nearly to the top without overflowing.
- Tap the pan gently on the counter to release any air bubbles and level the filling.
- Bake at 325°F (163°C) for 18 to 22 minutes or until the center is set but still slightly jiggly.
- Remove from the oven and let the minis cool on a wire rack for 10 minutes.
- Transfer to the refrigerator and chill for at least 2 hours to firm up the filling.
- Before serving, garnish each mini cheesecake with fresh strawberries, blueberries, a drizzle of fruit glaze, or a dollop of whipped cream for the classic Paula Deen Cheesecake Minis flair.
“Patience in chilling ensures the perfect creamy texture and rich flavor in every bite.”
By following these precise steps carefully, we achieve buttery, creamy, and irresistible mini cheesecakes that make every occasion special.
Baking Directions
To achieve the perfect Cheesecake Minis Paula Deen experience, precise baking steps are essential. We will guide you through the optimal baking time, temperature, and cooling process to ensure each mini cheesecake is creamy, rich, and beautifully set.
Baking Time and Temperature
Preheat your oven to 325°F (163°C) for even baking throughout the mini cheesecakes. This moderate temperature allows the filling to cook gently, ensuring a smooth texture without cracking.
- After pressing the graham cracker crust firmly into the mini muffin pan, bake it for 5 minutes. This initial bake sets the crust, giving you a crisp base.
- Pour the creamy filling over the crusts carefully.
- Bake the assembled minis for 18 to 20 minutes. The edges should be set but the center slightly jiggly for that signature silky consistency.
| Step | Temperature | Time | Description |
|---|---|---|---|
| Pre-bake crust | 325°F | 5 minutes | Firm up crust for crisp texture |
| Bake filled minis | 325°F | 18–20 minutes | Set the filling while keeping creamy |
Use a toothpick or cake tester inserted into the center; it should come out mostly clean with a few moist crumbs — a sign the cheesecake is perfectly baked.
Cooling and Setting
Cooling is just as critical as baking for authentic Paula Deen Cheesecake Minis quality.
- Let the cheesecakes cool in the pan for 10 minutes to allow gradual temperature change.
- Carefully remove each mini from the pan using a small knife or gentle tapping to avoid cracking.
- Transfer to a wire rack and let cool completely at room temperature for about 30 minutes.
- Cover loosely with plastic wrap and refrigerate for at least 3 hours, preferably overnight. This chilling process allows the filling to firm up to a luscious, creamy texture while enhancing flavors.
“Patience in the cooling and setting stages rewards us with rich, velvety mini cheesecakes that melt in our mouths.“
Following these baking directions with attention to detail ensures our Cheesecake Minis Paula Deen come out flawless and ready to be adorned with your favorite fresh fruit or whipped cream toppings.
Decorating and Serving
To elevate our Cheesecake Minis Paula Deen experience, we focus on exquisite decorating and smart serving options. These details ensure every bite impresses with both flavor and presentation.
Adding Toppings
Toppings transform our mini cheesecakes from simple treats into showstoppers. Here are our top choices to finish them with flair:
- Fresh Berries: Place whole strawberries, blueberries, or raspberries atop each mini cheesecake for vibrant color and a juicy burst.
- Whipped Cream: Pipe a small rosette of freshly whipped cream on each mini for a fluffy, creamy contrast.
- Fruit Glazes: Brush a thin layer of apricot glaze or mixed berry glaze over the fruit topping for shine and added sweetness.
- Chocolate Drizzle: Use melted dark or white chocolate to drizzle patterns on top for decadence.
- Chopped Nuts: Sprinkle toasted pecans or almonds to add crunch and nutty depth.
- Mint Leaves: Garnish with small mint leaves for a refreshing hint and eye-catching green accent.
| Topping Type | Flavor Profile | Visual Effect | Preparation Tips |
|---|---|---|---|
| Fresh Berries | Sweet and tangy | Bright and colorful | Wash and dry thoroughly before use |
| Whipped Cream | Light and creamy | Soft and fluffy | Use chilled cream for best whip |
| Fruit Glazes | Sweet and glossy | Shiny and smooth | Warm slightly for easier brushing |
| Chocolate Drizzle | Rich and smooth | Elegant streaks | Use a piping bag or spoon for control |
| Chopped Nuts | Crunchy and nutty | Textured topping | Toast lightly to enhance flavor |
| Mint Leaves | Fresh and herbal | Vibrant green | Use fresh leaves, wash gently |
Serving Suggestions
Presenting Cheesecake Minis Paula Deen smartly enhances guest appeal. Consider these serving options:
- On a Decorative Platter: Arrange the minis in a circle or rows on a white or pastel platter to highlight colors and toppings.
- In Mini Cupcake Liners: Use colorful or patterned liners matching your event’s theme for clean handling.
- With Coffee or Tea: Pair alongside hot beverages as an elegant dessert course.
- Individual Dessert Plates: Set each mini on a small plate with a fork and a garnishing berry or mint sprig.
- Buffet Style Serving: Place near other finger foods for easy grab-and-go access during parties.
We recommend chilling the minis until serving time to keep the filling firm and toppings fresh. Use a small offset spatula to lift mini cheesecakes gently when plating to preserve their structure and presentation.
Make-Ahead Tips
Preparing Paula Deen’s Cheesecake Minis ahead of time not only saves us stress but also enhances their flavor and texture. Here’s how to optimize your make-ahead process for perfectly creamy and delicious mini cheesecakes every time.
Refrigeration for Flavor and Texture
- Once baked and cooled completely, place the minis in an airtight container.
- Refrigerate for at least 3 hours, ideally overnight, to allow the flavors to fully develop and the texture to set to that signature velvety smoothness.
- Keeping them chilled until just before serving preserves the rich creaminess and helps them maintain their shape.
Freezing for Extended Storage
- To store cheesecake minis for a longer period, wrap each mini individually in plastic wrap.
- Arrange the wrapped minis in a freezer-safe container or heavy-duty freezer bag.
- Freeze for up to 1 month without compromising quality.
- When ready to enjoy, thaw minis in the refrigerator for 4 to 6 hours or overnight.
| Storage Method | Preparation Tips | Storage Duration | Thawing Time |
|---|---|---|---|
| Refrigeration | Airtight container, cool completely | 3 hours to overnight | Serve chilled |
| Freezing | Individually wrap, airtight container or bag | Up to 1 month | 4-6 hours in fridge |
Tips for Serving After Make-Ahead
- Let the minis sit at room temperature for 5-10 minutes before serving to soften slightly.
- Add fresh toppings such as berries, whipped cream, or a fruit glaze just before serving to maintain freshness and visual appeal.
- Avoid assembling delicate garnishes like mint leaves or nuts too early to prevent wilting or sogginess.
Quick Refresh Before Serving
If you want to refresh the minis after refrigeration or freezing, we recommend:
- Lightly dusting with powdered sugar prior to serving.
- Adding a quick drizzle of warm chocolate or caramel sauce.
- Briefly whipping up fresh whipped cream to complement the chilled texture.
By following these make-ahead tips, we ensure our Paula Deen’s Cheesecake Minis stay perfectly moist, creamy, and ready to impress at any event or gathering.
Storage Instructions
To keep our Paula Deen’s Cheesecake Minis fresh and delicious, proper storage is essential. Follow these storage guidelines to maintain their creamy texture and vibrant flavor.
Refrigeration
- After baking and cooling completely, place the Cheesecake Minis in an airtight container.
- Store the container in the refrigerator for a minimum of 3 hours or ideally overnight.
- Refrigeration allows the flavors to meld and the texture to set perfectly.
- Consume within 3 to 5 days for optimal freshness and safety.
Freezing
For longer storage, freezing is a great option. Here’s how we do it:
| Step | Details |
|---|---|
| Wrap Individually | Use plastic wrap or aluminum foil to wrap each mini tightly to prevent freezer burn. |
| Container Storage | Place wrapped minis in an airtight freezer-safe container or resealable freezer bag. |
| Storage Duration | Freeze for up to 1 month for best quality. |
| Thawing | Transfer to the refrigerator for 4-6 hours before serving, or let sit at room temperature for 15-30 minutes. |
Serving After Storage
- Remove from the fridge or freezer and allow the minis to come to room temperature for a few minutes.
- Add fresh toppings like berries, whipped cream, or a drizzle of chocolate just before serving to retain maximal flavor and presentation appeal.
“Pro tip: Dust with powdered sugar or apply a warm chocolate drizzle as a quick refresh to frozen minis coming out of the freezer.”
By following these storage and handling tips, our Cheesecake Minis stay irresistibly creamy and ready to impress anytime.
Conclusion
Paula Deen’s Cheesecake Minis bring a delightful and elegant touch to any occasion. Their rich flavor and creamy texture make them a crowd-pleaser that’s easy to prepare and customize. With the right ingredients, tools, and a bit of patience, we can create these bite-sized treats that impress every time.
Whether for a party, a special dessert, or just a sweet indulgence, these minis offer a perfect balance of simplicity and sophistication. Let’s enjoy making and sharing these delicious cheesecakes that capture the essence of Paula Deen’s southern charm.
Frequently Asked Questions
What are Paula Deen’s Cheesecake Minis?
Paula Deen’s Cheesecake Minis are bite-sized cheesecakes with a buttery graham cracker crust and creamy filling, perfect for parties and easy to make at home.
What ingredients are needed for the crust?
The crust requires graham cracker crumbs, granulated sugar, and melted unsalted butter to create a crisp, buttery base.
How is the cheesecake filling made?
The filling includes softened cream cheese, granulated sugar, eggs, vanilla extract, and sour cream, blended until smooth and creamy.
What equipment do I need to make these minis?
Essential tools include a mini muffin pan, mixer, mixing bowls, measuring cups and spoons, with optional items like a spatula and piping bag.
What temperature should I bake the minis at?
Preheat your oven to 325°F (163°C) for even baking of both crust and filling.
How long should the crust be baked before adding filling?
Bake the crust for about 5 minutes before adding the filling to ensure it sets properly.
How can I tell when the cheesecake minis are done baking?
The edges should be set while the center remains slightly jiggly; use a toothpick to check for doneness.
How long should I chill the minis before serving?
Refrigerate the minis for at least 3 hours, or ideally overnight, for the best texture and flavor.
What toppings work best on Cheesecake Minis?
Fresh berries, whipped cream, fruit glazes, chocolate drizzle, chopped nuts, and mint leaves enhance flavor and appearance.
Can I make Cheesecake Minis ahead of time?
Yes, store them in an airtight container in the fridge for 3-5 days or freeze individually wrapped for up to a month.
How do I thaw frozen Cheesecake Minis?
Thaw them in the refrigerator or at room temperature before serving, and add fresh toppings just before serving.
What are the best serving suggestions?
Serve on decorative platters or individual plates, pair with coffee or tea, and keep chilled until serving for best results.