Cheeseburger Stromboli is the perfect fusion of two all-time favorites—juicy cheeseburgers and crispy stromboli. This recipe brings together seasoned ground beef, melted cheese, and classic burger toppings wrapped in golden, flaky dough. It’s a crowd-pleaser that’s easy to make and perfect for game days, family dinners, or casual get-togethers.
We love how this dish combines the comfort of a cheeseburger with the convenience of a handheld stromboli. It’s packed with flavor and offers a fun twist on traditional pizza or sandwiches. Whether you’re a burger fanatic or just looking for a new way to enjoy familiar ingredients, this Cheeseburger Stromboli will quickly become a go-to recipe in your kitchen.
Ingredients
To create the perfect Cheeseburger Stromboli, we start by gathering high-quality ingredients that bring together the classic cheeseburger flavors wrapped in flaky stromboli dough. Below is a breakdown of the essential components to make this recipe a hit every time.
Dough Ingredients
For the stromboli crust, we rely on a tender yet sturdy dough that bakes up golden and flaky.
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Filling Ingredients
The heart of our Cheeseburger Stromboli is the savory beef and cheese filling with all the classic burger flavors.
- 1 pound ground beef (preferably 80/20 for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup diced onions
- ½ cup diced pickles
- ¼ cup ketchup
- 2 tablespoons mustard
Optional Toppings and Sauces
Enhance your Cheeseburger Stromboli experience with these customizable toppings and dipping sauces:
| Item | Description |
|---|---|
| Sesame seeds | Sprinkle on dough before baking |
| Sliced tomatoes | Add inside for extra freshness |
| Lettuce leaves | Serve on side or inside after baking |
| Mayonnaise | Dip or spread before rolling |
| Ranch dressing | Crowd-favorite dipping sauce |
We recommend having these ready for serving or mixing inside to suit your taste preferences.
Tools and Equipment
To create our Cheeseburger Stromboli with precision and ease, equipping ourselves with the right Tools and Equipment is essential. Each tool contributes to building layers of flavor and texture in the final dish.
Essential Tools List
- Mixing Bowls – For combining dough ingredients and mixing the seasoned ground beef filling.
- Measuring Cups and Spoons – To measure flour, spices, and liquids accurately.
- Whisk and Wooden Spoon – For blending wet ingredients and stirring dough.
- Rolling Pin – To roll out the dough evenly to the perfect thickness.
- Skillet or Frying Pan – For cooking the ground beef filling with seasonings until browned.
- Baking Sheet – To bake the stromboli and achieve a golden crust.
- Parchment Paper – Prevents sticking and makes cleanup easier.
- Sharp Knife or Pizza Cutter – For slicing the stromboli cleanly after baking.
- Cooling Rack – Allows the stromboli to cool evenly without becoming soggy.
| Tool | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine dough and filling ingredients | Use a large bowl for ease of mixing |
| Measuring Cups | Measure dry and liquid ingredients | Accuracy ensures consistency |
| Rolling Pin | Flatten dough evenly | Light dusting of flour prevents sticking |
| Skillet | Cook ground beef filling | Medium heat prevents burning |
| Baking Sheet | Bake stromboli | Line with parchment for best results |
| Pizza Cutter | Slice finished stromboli | Clean cuts enhance presentation |
| Cooling Rack | Cool stromboli without sogginess | Essential for texture retention |
Additional Equipment Tips
“Using fresh parchment paper and a well-floured surface ensures that your dough never tears and your stromboli bakes to perfect golden-brown crispness.”
We recommend preheating the oven and having all tools within reach to streamline the cooking process. This preparation helps us focus on layering the iconic cheeseburger flavors inside a flawlessly baked stromboli.
By organizing our kitchen setup with these carefully selected tools, we guarantee a smooth cooking experience and an irresistible Cheeseburger Stromboli every time.
Prep Work
Before we dive into assembling the Cheeseburger Stromboli, let’s get everything ready so the process flows smoothly. Proper Prep Work sets the stage for a perfectly cooked, flavorful stromboli every time.
Preparing the Dough
We begin by activating the yeast for a tender yet sturdy dough. In a small bowl, combine 1 cup warm water (around 110°F) with 1 packet active dry yeast (2 1/4 teaspoons) and 1 teaspoon sugar. Stir gently and let it sit for 5-10 minutes until foamy. This signals the yeast is active and ready.
In a large mixing bowl, whisk together the following dry ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
Once the yeast mixture is bubbly, add to the flour mixture along with 2 tablespoons olive oil. Mix until a dough forms. Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
We then shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place until it doubles in size, approximately 1 to 1.5 hours. This rest time develops gluten and creates the perfect chewy texture.
Preparing the Filling
While the dough rises, we prepare the savory cheeseburger filling. Heat a skillet over medium heat. Add:
- 1 pound ground beef
Cook the beef until browned, breaking it apart with a spatula. Drain excess fat. Season with:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Next, remove from heat. Dice:
- 1/2 cup onions
- 1/4 cup pickles (optional for classic cheeseburger crunch)
Grate:
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
Set all ingredients aside, ready to layer inside the dough once it has risen.
Preheating the Oven
To achieve that beautiful golden crust and perfectly melted cheese, preheat the oven to 425°F (220°C). Place an oven rack in the middle position to allow even baking. We recommend lining a baking sheet with parchment paper for easy cleanup and to prevent sticking, ensuring our Cheeseburger Stromboli slides off effortlessly after baking.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Yeast Activation | 110°F (43°C) | 5-10 minutes | Until foamy |
| Dough Rising | Room Temp | 1 to 1.5 hours | Until doubled in size |
| Oven Preheat | 425°F (220°C) | At least 15 min | Position rack in middle zone |
By completing these preparation steps thoroughly, we guarantee a well-risen dough with a flavorful, juicy filling and a perfectly baked stromboli crust.
Assembling the Cheeseburger Stromboli
Now that our dough has risen beautifully and the flavors for the filling are ready, it’s time to bring everything together. Let’s walk through the essential steps to assemble our Cheeseburger Stromboli to perfection.
Rolling Out the Dough
- Lightly flour a clean surface to prevent sticking.
- Using the rolling pin, roll the dough into a large rectangle approximately 12 x 16 inches.
- Aim for an even thickness of about 1/4 inch to ensure uniform cooking.
- Keep the edges slightly thicker to hold the filling securely.
Tip: Rolling from the center outward helps maintain an even shape and thickness.
Adding the Filling
- Spread a thin layer of ketchup and mustard evenly over the dough, leaving a 1-inch border around the edges.
- Evenly distribute the seasoned ground beef mixture over the sauce.
- Sprinkle the diced onions and pickles on top of the meat.
- Generously layer with shredded cheddar and mozzarella cheese, covering the filling completely but avoiding the edges.
| Filling Components | Quantity | Notes |
|---|---|---|
| Ketchup | 2 tablespoons | Evenly spread |
| Mustard | 1 tablespoon | Evenly spread |
| Seasoned Ground Beef | 2 cups | Cooked and drained |
| Diced Onions | 1/2 cup | Finely chopped |
| Pickles | 1/3 cup | Diced |
| Cheddar Cheese | 1 cup | Shredded |
| Mozzarella Cheese | 1 cup | Shredded |
Rolling and Sealing the Stromboli
- Starting at the long edge closest to us, carefully roll the dough tightly over the filling.
- Use gentle pressure to keep the roll compact without squeezing out the ingredients.
- Pinch the edges and the seam firmly to seal the stromboli completely.
- Fold the ends under the roll to secure the filling and create a neat package.
- Transfer the stromboli seam-side down onto a parchment-lined baking sheet.
Pro tip: Brush the top of the stromboli with a little olive oil or beaten egg for a golden, crispy crust after baking. Sprinkle sesame seeds if desired for that authentic cheeseburger bun look.
Cooking Instructions
Now that we have assembled our Cheeseburger Stromboli with its flavorful filling and perfectly sealed crust, it’s time to bake it to golden perfection. Following these precise steps will ensure our stromboli has the ideal texture and flavor.
Baking the Stromboli
- Preheat the Oven: Set the oven to 425°F (220°C) for an optimal baking environment. A hot oven will create a crispy, flaky crust.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Place the Stromboli: Gently transfer the rolled stromboli onto the baking sheet, seam-side down. This will help keep the filling inside as it bakes.
- Brush the Top: Lightly brush the stromboli with olive oil or a beaten egg wash. This step is crucial for creating a shiny golden crust. Optionally, sprinkle sesame seeds atop for added texture and flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the crust becomes golden brown and crispy.
| Step | Temperature | Time | Purpose |
|---|---|---|---|
| 1 | 425°F (220°C) | Preheat | Prepare oven for even baking |
| 5 | 425°F (220°C) | 20-25 minutes | Bake stromboli to golden crust |
Checking for Doneness
- Visual Check: The crust should be a deep golden brown with no pale spots.
- Internal Temperature: For safety and best texture, use a meat thermometer to ensure the filling reaches at least 160°F (71°C).
- Crust Texture: Tap the crust gently. A crisp, firm feel indicates the stromboli is perfectly baked. If soft or doughy, add 3–5 minutes and check again.
Cooling
- Once baked, transfer the stromboli onto a cooling rack. This prevents condensation from making the crust soggy.
- Let it rest for 10 minutes. This allows the filling to set, making slicing easier and preventing hot cheese or juices from spilling.
- Slice with a sharp knife or pizza cutter, serving warm to enjoy the full flavor burst of our Cheeseburger Stromboli.
Serving Suggestions
To elevate our Cheeseburger Stromboli experience, serving it with complementary sides and beverages will highlight its rich flavors and create a well-rounded meal. Here are our top serving suggestions:
- Classic Dipping Sauces
Pair your stromboli with a variety of sauces to enhance each bite’s cheeseburger flavor profile. Consider:
- Creamy Ranch Dressing for a cool contrast
- Tangy Barbecue Sauce for a slight smoky depth
- Zesty Spicy Ketchup for an extra kick
-
Fresh Side Salads
Serve a crisp salad to balance the hearty stromboli. Popular options include:
- A simple mixed greens salad with a light vinaigrette
- Classic Coleslaw for a crunchy texture and creamy tang
- Tomato, cucumber, and red onion salad dressed with balsamic
-
Crispy Potato Options
No cheeseburger-inspired meal is complete without potatoes. Ideal sides are:
- Golden French Fries or Sweet Potato Fries
- Homemade Potato Chips seasoned with sea salt
- Oven-baked Potato Wedges with herbs
Refresh your palate with drinks that complement the rich, cheesy filling:
| Beverage Type | Description | Why It Works |
|---|---|---|
| Classic Soda | Cola or root beer | Cuts through richness with fizz |
| Iced Tea | Unsweetened or lightly sweetened | Refreshing and neutral |
| Light Beer | Lager or pilsner | Crisp and slightly bitter |
- Garnishing Ideas
Finish by adding texture and color with garnishes such as:
- Fresh shredded lettuce or shredded iceberg for crunch
- Sliced tomatoes for juiciness and color
- Pickle slices or relish to echo classic cheeseburger notes
“Pro Tip: Let the Cheeseburger Stromboli rest for 10 minutes after baking before slicing to keep juices intact and make serving easier.”
By combining these serving elements, we transform our Cheeseburger Stromboli into a feast that satisfies both comfort and culinary excitement.
Make-Ahead and Storage Tips
Preparing Cheeseburger Stromboli in advance is a fantastic way to save time while ensuring a delicious meal is ready whenever you need it. Here’s how we recommend making ahead and storing our favorite Cheeseburger Stromboli to maintain its flavor and freshness.
Make-Ahead Tips
- Prepare the dough and allow it to rise as directed in the recipe. Once risen, punch it down and wrap it tightly in plastic wrap. Store it in the refrigerator for up to 24 hours. This slows yeast activity and deepens the flavor.
- Cook and season the ground beef filling ahead of time and cool it completely. Store it in an airtight container in the refrigerator for up to 2 days.
- Assemble the stromboli fully, wrap it tightly with plastic wrap, then cover with aluminum foil to prevent freezer burn. Freeze for up to 1 month.
- When ready to bake, thaw overnight in the refrigerator. Brush with olive oil or egg wash, then bake as instructed.
Storage Instructions
| Storage Type | Item | Duration | Storage Tips |
|---|---|---|---|
| Refrigerator | Dough (unbaked) | Up to 24 hours | Wrap tightly in plastic wrap |
| Refrigerator | Cooked filling | Up to 2 days | Store in airtight container |
| Refrigerator | Baked stromboli | 3 to 4 days | Keep in airtight container or wrapped well |
| Freezer | Unbaked assembled stromboli | Up to 1 month | Wrap in plastic wrap and foil |
| Freezer | Baked stromboli | 2 to 3 months | Slice, wrap individually, freeze in bags |
Reheating Tips
- For refrigerated baked stromboli, reheat in a preheated oven at 350°F (175°C) for 10 to 15 minutes until warmed through and crust becomes crisp.
- For frozen stromboli (baked or unbaked), thaw completely in refrigerator overnight first. Bake or reheat as per original instructions.
- Avoid microwaving to keep the crust flaky and avoid sogginess.
Pro Tip: Let the Cheeseburger Stromboli rest for about 10 minutes after reheating to allow the filling to settle, enhancing both flavor and sliceability.
By using these make-ahead and storage tips, we can enjoy the delightful flavors of our Cheeseburger Stromboli anytime with minimal hassle and maximum freshness.
Conclusion
Cheeseburger Stromboli brings together the best of two beloved classics in one easy-to-make dish. Its versatility and rich flavors make it perfect for any occasion, whether it’s a casual family dinner or a game day gathering. With simple ingredients and straightforward steps, it’s a recipe that fits seamlessly into our busy lives without sacrificing taste.
By mastering this recipe, we add a new favorite to our culinary lineup that’s sure to impress and satisfy. Give it a try and enjoy the delicious blend of cheeseburger goodness wrapped in golden, flaky dough every time.
Frequently Asked Questions
What is a Cheeseburger Stromboli?
A Cheeseburger Stromboli is a fusion dish combining the flavors of a classic cheeseburger with stromboli. It features seasoned ground beef, melted cheese, and traditional burger toppings wrapped in flaky dough, baked until golden and delicious.
What ingredients do I need to make Cheeseburger Stromboli?
You need dough made from yeast, flour, water, sugar, salt, and olive oil. The filling includes ground beef, cheddar and mozzarella cheese, diced onions, pickles, ketchup, mustard, and seasonings like garlic powder and smoked paprika.
What tools are required for making Cheeseburger Stromboli?
Essential tools include mixing bowls, measuring cups, a whisk, rolling pin, skillet, baking sheet, parchment paper, sharp knife or pizza cutter, and a cooling rack to ensure proper preparation and baking.
How do I prepare the dough for Cheeseburger Stromboli?
Activate the yeast in warm water with sugar, mix with flour, salt, and olive oil, then knead until smooth. Let the dough rise in a warm place until doubled in size before rolling it out.
How should I assemble the Cheeseburger Stromboli?
Roll out the dough into a rectangle, spread ketchup and mustard, add the cooked seasoned beef and toppings, then roll it tightly. Seal the edges, brush with olive oil or egg wash, and add optional sesame seeds.
What is the best way to bake Cheeseburger Stromboli?
Preheat oven to 425°F (220°C). Place the assembled stromboli seam-side down on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown, and let it cool for 10 minutes before slicing.
How can I store leftover Cheeseburger Stromboli?
Store unbaked stromboli in the fridge for up to 24 hours or freeze for longer storage. Cooked stromboli can be refrigerated for 3-4 days. Reheat in the oven to keep the crust flaky.
Can I prepare Cheeseburger Stromboli ahead of time?
Yes, you can prepare the dough and filling in advance. Store them properly in the fridge or freezer, then assemble and bake when ready for a convenient meal.
What are good side dishes to serve with Cheeseburger Stromboli?
Classic sides like French fries, potato wedges, or fresh salads pair well. Dipping sauces such as ranch, barbecue, or spicy ketchup also complement the rich flavors.
How can I reheat Cheeseburger Stromboli without losing its texture?
Avoid microwaving. Instead, reheat in a preheated oven at 350°F (175°C) until warmed through to maintain the flaky crust and melty filling. Let it rest briefly before serving.