Craving the classic flavors of a cheeseburger but in a comforting bowl? Our Cheeseburger In Paradise Soup Recipe brings all the juicy, cheesy goodness of your favorite burger into a warm and hearty soup. It’s a fun twist that’s perfect for cozy dinners or casual gatherings.
This recipe combines ground beef, melted cheese, and fresh veggies in a savory broth that’s both satisfying and easy to make. Whether you’re a burger lover or just looking for a new soup to add to your rotation, this dish hits all the right notes. Let’s dive into creating this delicious comfort food that’s sure to become a family favorite.
Ingredients
To make the Cheeseburger In Paradise Soup truly shine, we gather fresh, flavorful ingredients that capture the essence of a classic cheeseburger in every spoonful. Below are the key components essential to crafting this delicious and hearty soup.
Main Ingredients
- 1 pound ground beef (preferably 80% lean for juiciness)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth (for a rich, savory base)
- 1 cup diced tomatoes (canned or fresh, with juices)
- 2 cups peeled and diced potatoes (medium-sized)
- 1 cup chopped dill pickles (adds the signature cheeseburger tang)
- 1 ½ cups shredded cheddar cheese (sharp or mild, as preferred)
- ½ cup heavy cream (for creamy texture)
- 2 tablespoons tomato paste
Seasonings and Spices
- 1 teaspoon Worcestershire sauce (boosts umami flavor)
- 1 teaspoon smoked paprika (adds subtle smokiness)
- ½ teaspoon mustard powder (provides tang and depth)
- Salt and black pepper to taste
- 1 teaspoon dried oregano (optional, for herbal notes)
Optional Toppings
We love customizing each bowl with these delicious add-ons that celebrate the cheeseburger vibe even more:
| Toppings | Purpose |
|---|---|
| Crumbled cooked bacon | Adds smoky crunch |
| Chopped green onions | Fresh, mild onion flavor |
| Additional shredded cheese | Extra melty cheesiness |
| Sliced jalapeños | For a spicy kick |
| Croutons or toasted bread | Adds crunch and texture |
With these carefully chosen ingredients and seasonings, our Cheeseburger In Paradise Soup blends savory, creamy, and tangy elements perfectly, promising an unforgettable meal.
Equipment Needed
To prepare our Cheeseburger In Paradise Soup, having the right equipment ensures a smooth cooking process and perfect results. Here’s what we’ll need:
- Large Dutch oven or heavy-bottomed pot
Ideal for browning the ground beef and simmering the soup evenly.
- Wooden spoon or silicone spatula
For stirring ingredients without damaging the pot’s surface.
- Chef’s knife
Essential for chopping onions, garlic, potatoes, and dill pickles precisely.
- Cutting board
To safely prepare all fresh ingredients.
- Measuring cups and spoons
For accurate measurement of broth, cream, spices, and seasonings.
- Ladle
Handy for serving the soup into bowls without spills.
- Grater
To shred the cheddar cheese fresh, enhancing melt and flavor.
- Mixing bowls (optional)
Useful for prepping ingredients or combining toppings ahead of time.
| Equipment | Purpose |
|---|---|
| Large Dutch oven | Cooking and simmering the soup |
| Wooden spoon or spatula | Stirring ingredients |
| Chef’s knife | Chopping vegetables and pickles |
| Cutting board | Safe prep of fresh ingredients |
| Measuring cups/spoons | Accurate ingredient measurement |
| Ladle | Serving soup |
| Grater | Shredding cheese |
| Mixing bowls (optional) | Ingredient prep and topping assembly |
Having these tools at hand keeps our process efficient and enjoyable as we bring the rich flavors of a cheeseburger to a comforting bowl of soup.
Prep Work
Before we dive into making our Cheeseburger In Paradise Soup, proper prep ensures a smooth cooking process and maximizes flavor. Let’s get our ingredients ready step-by-step for the best results.
Preparing the Vegetables
Start by gathering all the fresh vegetables required. Here’s how to prep each component for optimal texture and taste:
- Yellow Onion: Peel and finely dice into small pieces. This ensures the onion will melt into the soup, adding a sweet, savory base.
- Garlic: Peel and mince. Fresh garlic release bold aroma and depth in every spoonful.
- Potatoes: Peel if desired, then dice into ½-inch cubes. Uniform pieces cook evenly and provide a pleasant hearty bite.
- Dill Pickles: Chop into small chunks. These deliver the signature tangy crunch reminiscent of a classic cheeseburger.
- Optional Toppings: Prepare toppings such as crumbled bacon, chopped green onions, or sliced jalapeños while the soup simmers.
| Vegetable | Prep Details | Purpose in Soup |
|---|---|---|
| Yellow Onion | Finely diced | Sweet, savory flavor base |
| Garlic | Minced | Adds aroma and depth |
| Potatoes | ½-inch cubes | Adds heartiness and body |
| Dill Pickles | Small chopped chunks | Tangy crunch and cheeseburger vibe |
Cooking the Ground Beef
Perfectly cooked ground beef is the backbone of our Cheeseburger In Paradise Soup. Follow these key steps:
- Heat a large Dutch oven over medium-high heat.
- Add ground beef, breaking it up with a wooden spoon or silicone spatula.
- Cook until browned and no longer pink, about 6-8 minutes.
- Season lightly with salt and black pepper during cooking to enhance natural flavors.
- Use a slotted spoon to transfer the beef to a plate, leaving the rendered fat in the pot for sautéing the onions and garlic next.
“Browning the beef properly unlocks deep, savory flavors that make our soup taste like a true burger experience.”
Following this Prep Work carefully sets the stage to layer flavors perfectly and create that irresistible Cheeseburger In Paradise Soup we love.
Directions
Follow these clear, step-by-step instructions to bring our Cheeseburger In Paradise Soup to life. This guide ensures every layer of flavor shines in your cozy, delicious bowl.
Cooking the Soup Base
- Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat until shimmering.
- Add 1 pound of ground beef and break it up with a wooden spoon. Cook for 6–8 minutes until browned and no longer pink. Drain excess fat.
- Stir in 1 diced yellow onion and 3 minced garlic cloves. Sauté for 4–5 minutes until the onion is soft and translucent.
- Add 2 tablespoons tomato paste, stirring constantly for 2 minutes to deepen the flavor.
- Pour in 4 cups beef broth and add 2 cups diced potatoes, 1 cup diced dill pickles, 1 can (14.5 oz) diced tomatoes with juice.
- Season with:
| Ingredient | Amount |
|————|—————–|
| Worcestershire sauce | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Mustard powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Dried oregano | ½ teaspoon (optional) | - Stir well to combine. Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 20 minutes until potatoes are tender.
Adding Cheese and Final Ingredients
- Slowly stir in 1 cup shredded sharp cheddar cheese until melted and creamy.
- Pour in ½ cup heavy cream to enrich the texture and flavor.
- Adjust seasoning if needed, tasting for salt and pepper balance.
Simmering and Blending
- Continue to simmer on low for an additional 10 minutes to allow all flavors to meld beautifully.
- For a slightly smoother consistency, use an immersion blender to lightly blend the soup, leaving some chunks for texture. Alternatively, ladle half into a blender and pulse carefully, then return to the pot.
- Stir thoroughly to combine the blended and chunky parts, ensuring a perfect cheeseburger-in-paradise harmony.
Serve hot adorned with your favorite toppings such as crumbled bacon, chopped green onions, extra cheese, sliced jalapeños, or crunchy croutons for the ultimate indulgence.
Serving Suggestions
To elevate our Cheeseburger In Paradise Soup experience, thoughtful serving choices make all the difference. Here are creative ways to garnish and pair this hearty dish to fully enjoy its rich, savory flavors.
Garnishing Tips
Adding the right garnishes brings texture contrast and heightens the iconic cheeseburger profile of our soup. Consider these delicious options:
- Crumbled crispy bacon for a smoky crunch
- Chopped green onions to add a fresh, sharp bite
- Extra shredded cheddar cheese melted on top for gooey richness
- Sliced jalapeños to introduce a spicy kick
- Crunchy croutons or toasted bread cubes for satisfying crispness
- Fresh dill pickles finely chopped to echo the cheeseburger tang
“Each garnish should complement the soup’s savory depth while adding layers of flavor and texture.”
Recommended Side Dishes
Pairing our Cheeseburger In Paradise Soup with simple side dishes balances the richness and creates a well-rounded meal. Below, find excellent accompaniment ideas:
| Side Dish | Description | Why It Works |
|---|---|---|
| Classic French Fries | Crispy golden fries seasoned with salt | Mimics traditional burger sides adding comfort |
| Garden Salad with Vinaigrette | Light leafy greens with a tangy dressing | Cuts through the soup’s creaminess refreshing palate |
| Soft Dinner Rolls | Warm, slightly sweet rolls | Perfect for soaking up leftover broth |
| Coleslaw | Crunchy cabbage salad with creamy or vinegar-based dressing | Provides crunch and acidity to balance richness |
| Pickle Spears | Tangy crunchy dill pickles | Enhances the cheeseburger-inspired flavor profile |
Serving our Cheeseburger In Paradise Soup with these garnishes and sides creates a satisfying meal that excites the palate and satisfies the soul.
Make-Ahead and Storage Tips
Mastering the Cheeseburger In Paradise Soup means knowing how to prepare it ahead and store it properly for optimal flavor and convenience. Here are our top tips to keep this hearty dish fresh and delicious.
Make-Ahead Preparation
- Cook the soup completely up to the point of adding the cheddar cheese and heavy cream. Holding off on dairy ingredients preserves their texture when reheated.
- Cool the soup quickly by transferring it to shallow containers. This prevents bacterial growth and maintains freshness.
- Store without toppings. Add garnishes like crumbled bacon, chopped green onions, and extra cheese just before serving to keep them crisp and flavorful.
Storage Guidelines
We recommend refrigerating or freezing your Cheeseburger In Paradise Soup depending on your timeline.
| Storage Method | Temperature | Duration | Storage Tips |
|---|---|---|---|
| Refrigerator | 34°F to 40°F (1°C–4°C) | Up to 3 days | Keep soup in airtight containers |
| Freezer | 0°F (-18°C) or below | Up to 3 months | Use freezer-safe containers, label with date |
Reheating Instructions
- Thaw frozen soup overnight in the refrigerator for best results.
- Reheat gently in a pot over medium-low heat stirring frequently.
- After warming through, stir in the cheddar cheese and heavy cream, letting the cheese melt gradually for a rich, creamy texture.
- Avoid high heat to prevent curdling or separation.
Pro Tips
“For maintaining the perfect cheeseburger flavor, store pickles and fresh toppings separately and add just before serving.”
- Use airtight containers or heavy-duty freezer bags.
- Leave a small headspace if freezing to allow for expansion.
- Label your containers with the date to track freshness easily.
By following these Make-Ahead and Storage Tips, we’ll ensure every bowl of our Cheeseburger In Paradise Soup tastes just like it’s freshly made, ready whenever comfort calls.
Conclusion
Cheeseburger In Paradise Soup is a delicious way to bring the classic burger experience into a comforting bowl. Its rich flavors and customizable toppings make it perfect for any occasion, whether a cozy night in or a casual get-together.
With straightforward prep and cooking steps, this recipe is accessible for cooks of all levels. Plus, the make-ahead and storage tips help keep it fresh and ready whenever you need a hearty meal.
Give this soup a try and enjoy a fun twist on a beloved favorite that’s sure to satisfy every craving.
Frequently Asked Questions
What is Cheeseburger In Paradise Soup?
Cheeseburger In Paradise Soup is a creamy, savory soup that captures the flavors of a cheeseburger using ground beef, cheddar cheese, fresh vegetables, and a rich broth. It’s a comforting twist on the classic burger, perfect for cozy meals.
What are the main ingredients needed for this soup?
Key ingredients include ground beef, yellow onion, garlic, beef broth, diced tomatoes, potatoes, dill pickles, cheddar cheese, heavy cream, and tomato paste, seasoned with Worcestershire sauce, smoked paprika, mustard powder, salt, and pepper.
Can I customize the toppings for the soup?
Yes! Popular toppings include crumbled bacon, chopped green onions, extra cheese, sliced jalapeños, croutons, and chopped dill pickles to enhance flavor and add texture.
What equipment do I need to make this soup?
You’ll need a large Dutch oven, wooden spoon or silicone spatula, chef’s knife, cutting board, measuring cups and spoons, ladle, cheese grater, and optional mixing bowls for prepping ingredients.
How do I prepare the vegetables for the soup?
Dice the yellow onion, mince the garlic, cube the potatoes, and chop the dill pickles. Proper prep ensures even cooking and good texture in the final soup.
Can I blend the soup for a smoother texture?
Yes, blending part or all of the soup can create a creamy base while leaving some chunks for texture. It’s optional based on your preference.
What side dishes pair well with this soup?
Great pairings include French fries, garden salad with vinaigrette, soft dinner rolls, coleslaw, and pickle spears to balance the rich flavors.
How should I store leftovers to keep the soup fresh?
Cool the soup quickly, store without dairy or toppings in airtight containers, and refrigerate for up to 3 days or freeze for longer. Add dairy and toppings fresh on reheating.
Can I make this soup ahead of time?
Yes, prepare the soup up to the dairy addition, refrigerate or freeze, then add cheese and cream when reheating for best texture and flavor.
Is this soup suitable for casual gatherings?
Absolutely! This hearty and flavorful soup is perfect for family dinners or casual get-togethers, satisfying both burger lovers and soup fans alike.