Cheese Pimiento is a beloved Filipino classic that brings together creamy cheese and sweet pimiento peppers in a delightful spread. This simple yet flavorful recipe has been a staple in Filipino households for generations, often enjoyed as a snack or party appetizer. Its rich, tangy taste pairs perfectly with crackers, bread, or even as a sandwich filling.
Ingredients
To achieve the perfect Cheese Pimiento Filipino spread, we focus on a balanced combination of rich cheeses and sweet pimiento peppers. Below are the essential ingredients and optional add-ins that we recommend for an authentic and flavorful experience.
Main Ingredients
- Processed Cheese (such as Eden or Kraft Singles) – 1 cup, shredded for smooth melting
- Cheddar Cheese – 1 cup, shredded for sharpness and depth
- Mayonnaise – ½ cup, creamy base to bind the mixture
- Sweet Pimiento Peppers – ¼ cup, finely chopped for a sweet, tangy kick
- Evaporated Milk – 2 tablespoons, to adjust creaminess and texture
- Salt – ½ teaspoon, to enhance flavors
- Ground Black Pepper – ¼ teaspoon, for subtle spice
| Ingredient | Quantity | Preparation |
|---|---|---|
| Processed Cheese | 1 cup | Shredded |
| Cheddar Cheese | 1 cup | Shredded |
| Mayonnaise | ½ cup | |
| Sweet Pimiento Peppers | ¼ cup | Finely chopped |
| Evaporated Milk | 2 tablespoons | |
| Salt | ½ teaspoon | |
| Ground Black Pepper | ¼ teaspoon |
Optional Add-Ins
- Grated Parmesan Cheese – 2 tablespoons, adds a nutty, savory layer
- Crushed Garlic – 1 small clove, for aromatic pungency
- Chopped Green Olives – 2 tablespoons, for a briny contrast
- Hot Sauce or Chili Flakes – to taste, if we prefer a spicy twist
- Worcestershire Sauce – 1 teaspoon, adds umami complexity
These optional ingredients allow us to customize our Cheese Pimiento Filipino spread, making it uniquely ours while keeping the authentic essence intact.
Tools and Equipment
To craft the perfect Cheese Pimiento Recipe Filipino, having the right tools and equipment is essential. These help us achieve the ideal texture and flavor balance for this beloved Filipino cheese spread. Below is a detailed list of the necessary tools along with how we use them in each step.
| Tool/Equipment | Purpose/Use |
|---|---|
| Mixing Bowl | Combine all ingredients evenly |
| Cheese Grater | Grate processed cheese and cheddar smoothly |
| Measuring Cups and Spoons | Measure exact quantities of mayonnaise, milk, and seasoning |
| Cutting Board | Chop pimiento peppers and optional add-ins |
| Sharp Knife | Dice pimiento peppers finely |
| Wooden Spoon or Spatula | Stir and fold ingredients gently |
| Airtight Container | Store the finished cheese spread for freshness |
Step-by-Step Tool Usage
- Mixing Bowl: Start by placing grated cheeses, mayonnaise, and evaporated milk in a large mixing bowl. This lets us blend the ingredients thoroughly.
- Cheese Grater: Grate both the processed and cheddar cheese finely to ensure a creamy smooth spread without lumps.
- Measuring Cups and Spoons: Measure mayonnaise, evaporated milk, salt, and pepper carefully for precise flavor control.
- Cutting Board and Sharp Knife: Use these to finely chop the sweet pimiento peppers and any optional add-ins such as olives or garlic, ensuring they evenly distribute throughout the mixture.
- Wooden Spoon or Spatula: Fold the mixture gently to maintain the airy texture, avoiding overmixing.
- Airtight Container: Transfer the prepared Cheese Pimiento spread into an airtight container. This keeps it fresh and ready for serving.
Having these tools ready before we start guarantees a smooth cooking process and elevates our Cheese Pimiento Recipe Filipino to authentic perfection.
Prep Work
Before we dive into combining ingredients for our Cheese Pimiento Recipe Filipino, thorough Prep Work sets the foundation for a smooth and flavorful spread. Let’s get our key components ready with precision to capture that classic creamy and tangy taste.
Preparing the Cheese
To achieve the perfect texture and rich flavor in our Cheese Pimiento, we first prepare the cheese carefully:
- Use processed cheese and cheddar cheese for a creamy base and sharp tang, respectively.
- Grate each cheese finely to ensure even melting and easy mixing.
- Measure the cheese accurately:
| Cheese Type | Measurement |
|---|---|
| Processed Cheese | 1 cup (shredded) |
| Cheddar Cheese | 1 cup (shredded) |
- Keep the shredded cheese at room temperature for about 15 minutes. This softens the cheese slightly, making it easier to blend with other ingredients.
- If using optional grated Parmesan for extra flavor, prepare about 1/4 cup finely grated cheese.
Preparing the Pimientos
Sweet pimiento peppers bring the iconic color and a subtle sweetness that balances the cheese blend. Here’s how we prep them:
- Drain the jarred sweet pimientos to avoid excess moisture in our spread.
- Finely chop the pimientos to small, even pieces to disperse their flavor throughout.
- Measure the pimientos precisely for balance:
| Ingredient | Measurement |
|---|---|
| Sweet Pimiento Peppers | 1/2 cup, finely chopped |
- Pat the pimientos dry gently with a paper towel if the juice is still abundant. This prevents a watery mixture.
- Optional step: For a more intense flavor, lightly sauté the chopped pimientos in a non-stick pan for 1 minute, then cool before mixing.
With our cheese shredded perfectly and pimientos prepped precisely, we set the stage for a creamy, well-balanced Cheese Pimiento Filipino spread ready to delight every bite.
Instructions
Follow these steps carefully to make the perfect Cheese Pimiento Recipe Filipino that is creamy, flavorful, and ready to enjoy.
Mixing the Ingredients
- Prepare your workspace with all grated cheeses, chopped pimiento peppers, and measured condiments at hand.
- In a large mixing bowl, combine 1 cup processed cheese and 1 cup cheddar cheese, both finely grated and at room temperature.
- Add 2 tablespoons mayonnaise and 1/4 cup evaporated milk to the cheese mixture.
- Stir in 2 tablespoons finely chopped sweet pimiento peppers.
- Season with 1/4 teaspoon salt and 1/8 teaspoon ground black pepper.
- Using a wooden spoon or spatula, fold the ingredients gently but thoroughly until the mixture becomes smooth and uniform.
- Optionally, enhance the flavor with any of the following add-ins:
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon crushed garlic
- 1 tablespoon chopped green olives
- A few drops of hot sauce or a pinch of chili flakes
- 1 teaspoon Worcestershire sauce
| Ingredient | Amount | Preparation |
|---|---|---|
| Processed cheese | 1 cup | Finely grated, room temp |
| Cheddar cheese | 1 cup | Finely grated, room temp |
| Mayonnaise | 2 tablespoons | – |
| Evaporated milk | 1/4 cup | – |
| Sweet pimiento peppers | 2 tablespoons | Finely chopped |
| Salt | 1/4 teaspoon | – |
| Ground black pepper | 1/8 teaspoon | – |
| Optional add-ins | Varies | See list above |
Cooking or Heating (If Applicable)
- Traditional Cheese Pimiento is served cold or at room temperature, so no cooking is required.
- If preferred, briefly warm the mixture over low heat for 30 seconds to 1 minute to soften the spread, stirring continuously to avoid burning.
- Avoid overheating as it may alter the texture and lose the creamy consistency.
Storing and Serving Suggestions
- Transfer the prepared cheese spread into an airtight container.
- Refrigerate for at least 1 hour before serving to allow flavors to meld and chill properly.
- Store in the fridge for up to 5 days; always check for freshness before use.
- Serve chilled or at room temperature as a delicious dip for crackers, spread on toasted bread, or as a savory sandwich filling.
| Storage Tips | Details |
|---|---|
| Container type | Airtight |
| Refrigeration | 1 hour minimum, up to 5 days |
| Serving temperature | Cold or room temperature |
Tips and Variations
To master the Cheese Pimiento Recipe Filipino and tailor it to your taste, here are essential tips and flavorful variations that enhance this classic spread:
Tips for Perfect Cheese Pimiento
- Use room temperature ingredients: Allow the grated cheeses and mayonnaise to reach room temperature. This step helps the ingredients blend smoothly, creating a creamy texture without lumps.
- Fine grating is key: Grate both processed and cheddar cheese finely. This ensures the spread mixes evenly and melts effortlessly when served warm.
- Drain and chop pimientos well: Properly drain the sweet pimiento peppers and chop them finely to avoid watery or chunky textures in your spread.
- Mix gently but thoroughly: Use a wooden spoon or spatula to fold the ingredients just until they blend evenly. Overmixing may alter the creamy consistency.
- Chill before serving: Refrigerate the spread for at least one hour to develop flavors and achieve a thicker, spreadable texture.
- Taste and adjust seasoning: Before chilling, taste the mixture and add salt or ground black pepper in small increments until the desired balance is achieved.
Flavor Variations to Try
| Variation | Description | How to Incorporate |
|---|---|---|
| Garlic Infused | Adds a savory depth | Add 1 teaspoon crushed garlic during mixing |
| Spicy Kick | Adds heat and boldness | Mix in 1/2 teaspoon chili flakes or a few drops of hot sauce |
| Olive Twist | Adds a briny, tangy dimension | Include 2 tablespoons chopped green olives |
| Parmesan Boost | Enhances nuttiness and richness | Stir in 2 tablespoons grated Parmesan cheese |
| Worcestershire Zing | Adds umami and complexity | Add 1 teaspoon Worcestershire sauce |
“This simple cheese spread shines with just a few tweaks. Feel free to experiment with these variations to make it truly your own.”
Serving Suggestions with Variations
- Spread on toasted sourdough slices topped with fresh herbs for an elegant appetizer.
- Use as a sandwich filling combined with crisp lettuce and tomato for lunch.
- Serve alongside fresh vegetable sticks as a flavorful dip.
By following these tips and exploring the suggested variations, we can elevate the Cheese Pimiento Recipe Filipino to suit any occasion or palate, making it a versatile and irresistible choice in our homes.
Conclusion
Cheese Pimiento is truly a versatile and comforting Filipino favorite that brings warmth and flavor to any table. With just a few simple ingredients and the right techniques, we can create a spread that’s creamy, tangy, and perfect for sharing. Whether enjoyed as a snack, appetizer, or sandwich filling, it never fails to satisfy.
By experimenting with the suggested variations and following the tips, we can easily tailor this classic recipe to our taste preferences. Keeping it fresh and properly stored ensures every bite is as delightful as the first. Let’s continue to celebrate this beloved dish and make it a staple in our kitchens for years to come.
Frequently Asked Questions
What is Cheese Pimiento?
Cheese Pimiento is a popular Filipino spread made from creamy cheese mixed with sweet pimiento peppers. It’s commonly served as a snack, appetizer, or sandwich filling.
What are the main ingredients in Cheese Pimiento?
The key ingredients include processed cheese, cheddar cheese, mayonnaise, sweet pimiento peppers, evaporated milk, salt, and ground black pepper.
Can I customize the Cheese Pimiento recipe?
Yes! You can add Parmesan cheese, crushed garlic, chopped green olives, hot sauce, chili flakes, or Worcestershire sauce to customize flavors.
What tools do I need to make Cheese Pimiento?
Essential tools are a mixing bowl, cheese grater, measuring cups and spoons, cutting board, sharp knife, wooden spoon or spatula, and an airtight container.
How should I prepare the cheese and pimientos?
Grate the cheese finely and bring to room temperature. Drain, chop pimientos finely, and optionally sauté them to enhance flavor.
How do I mix Cheese Pimiento correctly?
Combine all ingredients in a large bowl and stir gently until smooth and uniform. Add optional flavorings if desired.
Should Cheese Pimiento be served hot or cold?
Traditionally, it’s served cold or at room temperature. You may briefly warm it if preferred.
How long can I store Cheese Pimiento?
Store in an airtight container in the refrigerator for up to five days. Chill for at least an hour before serving.
What are some popular serving suggestions?
Serve Cheese Pimiento spread on crackers, toasted sourdough, sandwiches, or alongside vegetable sticks.
How can I enhance the flavor of Cheese Pimiento?
Try adding garlic, a spicy kick, olives, extra Parmesan, or Worcestershire sauce for unique twists on the classic spread.