Cheese Pimiento is a beloved Filipino classic that brings together creamy cheese and sweet pimiento peppers in a delightful spread. This simple yet flavorful recipe has been a staple in Filipino households for generations, often enjoyed as a snack, appetizer, or party favorite. Its rich, cheesy taste combined with a hint of tangy sweetness makes it irresistible.
We love how easy it is to whip up this dish with just a few ingredients, making it perfect for busy days or last-minute gatherings. Whether you’re spreading it on bread, crackers, or using it as a dip, Cheese Pimiento adds a comforting touch to any meal. Let’s dive into this timeless Filipino recipe that’s sure to become a favorite in your kitchen too.
Ingredients
To prepare our Cheese Pimiento Filipino Recipe perfectly, we start with essential ingredients that bring out its creamy and flavorful character. Below, we list the Main Ingredients and some Optional Add-Ins that can elevate the dish to suit your taste preferences.
Main Ingredients
- Cream cheese (8 oz) – softened to room temperature for easy mixing and smooth spreadability
- Sharp cheddar cheese (1 cup) – grated for rich, tangy flavor and texture
- Pimiento peppers (1/4 cup) – finely chopped for that distinct sweet and mild peppery taste
- Mayonnaise (1/4 cup) – adds creaminess and balances the flavor
- Evaporated milk (2 tbsp) – to achieve the perfect spread consistency
- Salt (1/2 tsp) – to enhance and balance all the flavors
- Black pepper (1/4 tsp) – freshly ground for a subtle kick
Optional Add-Ins
We often personalize our Cheese Pimiento with these tasty additions:
| Optional Ingredient | Purpose | Suggested Amount |
|---|---|---|
| Crushed garlic | Adds aromatic depth | 1 tsp |
| Grated Parmesan cheese | Boosts savory flavor | 2 tbsp |
| Chopped green onions | Introduces freshness and crunch | 2 tbsp |
| Hot sauce or chili flakes | Adds a spicy twist | To taste |
| Toasted breadcrumbs | Garnishes with crunchy texture | 2 tbsp |
“The beauty of Cheese Pimiento is its versatility,” we always say. Start with the Main Ingredients to master the classic taste, then experiment with any optional add-ins to make it truly your own.
Equipment Needed
To prepare our Cheese Pimiento Filipino Recipe with ease and precision, gathering the right equipment is essential. Below is a detailed list of tools that will help us achieve the perfect creamy texture and vibrant flavor this classic spread demands.
Essential Tools
- Mixing Bowl
Choose a medium-sized bowl to combine all ingredients smoothly without spilling. A glass or stainless steel bowl works best for easy mixing and cleaning.
- Electric Mixer or Hand Whisk
An electric mixer speeds up the blending for a light, fluffy consistency. If unavailable, a sturdy hand whisk will do, though it requires more effort.
- Measuring Cups and Spoons
Accurate measurements keep our Cheese Pimiento balanced in flavor and texture.
- Rubber Spatula
For scraping down the sides of the bowl to incorporate all ingredients evenly.
- Cutting Board and Knife
To finely chop the pimiento peppers and any optional add-ins like green onions.
Optional But Helpful
- Food Processor
For a super smooth and evenly mixed spread, the food processor can blend the cheeses and peppers quickly.
- Serving Dish or Jar
To beautifully present or store our Cheese Pimiento.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combine ingredients | Medium size, non-reactive |
| Electric Mixer | Blend ingredients into creamy spread | Optional but recommended |
| Hand Whisk | Alternative to mixer | Requires more manual effort |
| Measuring Tools | Accurate measurement of ingredients | Cups and spoons |
| Rubber Spatula | Scrap and mix ingredients thoroughly | Flexible for bowl sides |
| Cutting Board & Knife | Chop pimiento peppers and optional ingredients | Sharp knife for fine dicing |
| Food Processor | Achieve ultra smooth texture | Optional |
| Serving Dish/Jar | Present or store the spread | Airtight jar keeps fresh |
By having this equipment ready, we set ourselves up for a seamless cooking process and a deliciously creamy and well-mixed Cheese Pimiento. Let’s gather these tools before moving on to the step-by-step preparation.
Preparation
To create the perfect Cheese Pimiento Filipino spread, precise preparation of each component is essential. Let’s break down the steps to ensure every ingredient harmonizes beautifully.
Preparing the Cheese
Start by bringing your cream cheese and sharp cheddar cheese to room temperature. This step helps us achieve a smooth and creamy texture without lumps.
- Measure out 8 ounces of cream cheese and 1 cup of sharp cheddar cheese, shredded.
- Place the cream cheese in a large mixing bowl.
- Using an electric mixer or hand whisk, beat the cream cheese until it becomes soft and fluffy.
- Gradually add the shredded sharp cheddar cheese and continue mixing until fully incorporated.
Preparing the Pimientos
The sweet pimiento peppers add vibrant color and subtle sweetness to our spread. Proper preparation enhances their flavor and texture.
- Use a small can or jar of pimiento peppers (about 2-3 ounces).
- Drain any excess liquid thoroughly to prevent the spread from becoming watery.
- Finely chop the pimientos using a sharp knife or pulse gently in a food processor for an even finer texture.
- Set aside the chopped pimientos for mixing.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Pimiento peppers | 2-3 ounces | Drained and finely chopped |
Additional Prep Work
There are a few more steps to prepare our base that rounds out the flavor and texture perfectly.
- Measure 1/3 cup of mayonnaise and stir it gently into the softened cream cheese mixture.
- Gradually add ¼ cup of evaporated milk to achieve the desired creaminess. Use a rubber spatula to scrape the sides of the bowl and blend thoroughly.
- Season the mixture with ¼ teaspoon salt and ¼ teaspoon black pepper. Taste and adjust seasoning as needed.
- Optional: Chop any additional ingredients like green onions or garlic finely if you decide to customize the recipe.
By carefully preparing each component, we ensure our Cheese Pimiento Filipino spread is creamy, flavorful, and ready to delight.
Instructions
Follow these precise steps to craft the perfect Cheese Pimiento Filipino Recipe that is creamy, flavorful, and ready to serve. Each phase focuses on building layers of taste and achieving the ideal texture.
Mixing the Ingredients
- Bring the Cheeses to Room Temperature
Remove the cream cheese and sharp cheddar cheese from the refrigerator. Let them sit for about 20 minutes. This step ensures a smooth and fluffy texture when beaten.
- Combine the Cheeses
Place the softened cheeses in a large mixing bowl. Using an electric mixer or a hand whisk, beat the cheeses on medium speed until the mixture turns light and fluffy. This usually takes about 2 to 3 minutes.
- Prepare the Pimiento Peppers
Drain the pimiento peppers thoroughly to remove excess liquid. Finely chop them to distribute evenly throughout the spread.
- Add Mayonnaise and Evaporated Milk
Gradually mix in ½ cup of mayonnaise and ⅓ cup evaporated milk into the cheese mixture. Beat on low speed until all ingredients are incorporated and the mixture reaches a creamy consistency.
- Season to Taste
Season with ½ teaspoon salt and ¼ teaspoon freshly ground black pepper. Mix well to ensure balanced flavor throughout.
- Optional Flavor Boosters
At this stage, fold in your choice of optional ingredients such as crushed garlic, grated Parmesan cheese, or chopped green onions to personalize your spread.
| Ingredient | Quantity | Note |
|---|---|---|
| Cream cheese | 8 ounces | Softened to room temperature |
| Sharp cheddar cheese | 1 cup grated | Softened to room temperature |
| Pimiento peppers | 2 tablespoons | Drained and finely chopped |
| Mayonnaise | ½ cup | Smooth incorporation |
| Evaporated milk | ⅓ cup | Gradually added for creamy texture |
| Salt | ½ teaspoon | Adjust to taste |
| Black pepper | ¼ teaspoon | Freshly ground for best flavor |
Cooking the Mixture
- Heat Control
Transfer the mixture to a non-stick pan or a skillet. Cook over low heat while stirring continuously with a rubber spatula. This gentle heating prevents the cheese from separating or burning.
- Cook Until Slightly Thickened
Continue stirring for approximately 3 to 5 minutes. The blend will slightly thicken and emit a rich aroma while retaining its creamy texture.
- Avoid Overcooking
Remove from heat immediately when the mixture thickens but remains spreadable. Overcooking may cause a grainy texture and affect the vibrant flavors.
Cooling and Storing
- Cool to Room Temperature
Spoon the hot Cheese Pimiento into a serving bowl or container. Let it cool uncovered for about 30 minutes so the flavors meld and the spread firms slightly.
- Cover and Refrigerate
Once cooled, cover the bowl with plastic wrap or transfer the spread to a tight-sealing jar. Refrigerate for at least 2 hours before serving. This chilling enhances the texture and makes it easier to spread.
- Storage Duration
Store the Cheese Pimiento in the refrigerator for up to 5 days to maintain freshness and flavor.
Tip: Stir the spread gently before serving if it thickens too much after refrigeration. Adding a teaspoon of evaporated milk can restore creaminess.
Serving Suggestions
To fully enjoy our Cheese Pimiento Filipino Recipe we recommend several versatile serving options that highlight its creamy texture and rich flavor. Here are some of our favorite ways to serve this delightful spread:
Classic Bread and Crackers Pairing
- Spread generously on freshly toasted white bread or pandesal rolls for a traditional Filipino snack.
- Serve alongside an assortment of crackers such as water crackers, rye crisps, or butter crackers to add a satisfying crunch.
Party Platter Enhancer
- Use Cheese Pimiento as a centerpiece dip accompanied by vegetable sticks like cucumber, carrot, and celery for a colorful and healthy contrast.
- Pair with sliced deli meats or cold cuts to elevate your charcuterie board.
Sandwich and Wrap Filling
- Add a layer of this creamy pimiento cheese inside sandwiches or wraps with grilled chicken or ham for a burst of flavor and moisture.
- It complements both hot and cold sandwiches perfectly.
Savory Baked Treats
- Incorporate our Cheese Pimiento as a stuffing for savory pastries such as empanadas or bread rolls before baking. This adds a creamy, cheesy surprise inside.
- Use as a topping on mini toasts or crostinis then broil briefly for a warm melted finish.
Table of Recommended Pairings
| Serving Style | Suggested Accompaniments | Notes |
|---|---|---|
| Toast & Crackers | Pandesal, white bread, water crackers | Simple and traditional |
| Veggie & Deli Platter | Carrots, cucumber, celery, deli meats | Fresh and colorful snack option |
| Sandwich & Wrap | Ham, grilled chicken, turkey | Great for lunches or picnics |
| Baked Pastries | Empanadas, bread rolls | Creamy stuffing or topping |
“ Serving Cheese Pimiento with a variety of textures unlocks its full flavor potential and makes every bite enjoyable.”*
We encourage experimenting with these serving suggestions to find your favorite combination. Whether as a snack, appetizer, or party spread, our Cheese Pimiento Filipino Recipe adapts perfectly to many culinary moments.
Make-Ahead Tips
Preparing Cheese Pimiento in advance allows us to enjoy its rich flavors without last-minute hassle. Here are essential Make-Ahead Tips to keep our spread fresh and delicious:
- Refrigerate Immediately
After cooking and cooling the spread, transfer it to an airtight container. Seal tightly to prevent moisture and odors from other foods altering the taste. Refrigerate promptly, ideally within 1 hour of preparation.
- Storage Duration
Keep the spread in the refrigerator for up to 5 days. This ensures optimum freshness and prevents spoilage. Avoid leaving it at room temperature longer than 2 hours.
- Freezing for Longer Storage
We can freeze Cheese Pimiento for extended shelf life. Place the spread in a freezer-safe container or heavy-duty freezer bag. Label with the date and freeze for up to 1 month. Thaw overnight in the refrigerator before serving, then stir well to restore creaminess.
| Storage Method | Temperature | Duration | Tips |
|---|---|---|---|
| Refrigeration | 34°F to 40°F (1°C–4°C) | Up to 5 days | Use airtight container |
| Freezing | 0°F (-18°C) | Up to 1 month | Thaw in fridge, stir before use |
- Avoid Double Heating
To maintain a smooth, creamy texture, heat only once if needed. Reheating multiple times can cause separation and graininess.
- Stir Before Serving
After chilling or thawing, gently stir the spread with a rubber spatula to redistribute any settled ingredients and regain softness.
- Portion Control
If serving at a party, consider dividing the spread into smaller containers. This avoids repeated exposure of the entire batch to air and contaminants.
Following these Make-Ahead Tips helps us preserve the signature creaminess and balanced flavor of Cheese Pimiento, ready for effortless enjoyment anytime.
Conclusion
Cheese Pimiento is more than just a spread—it’s a versatile Filipino favorite that brings comfort and flavor to any table. With its simple ingredients and easy preparation, it fits perfectly into our busy lives and festive moments alike.
Whether we serve it as a snack, dip, or sandwich filling, this creamy, tangy spread never fails to impress. By customizing it with our preferred add-ins and pairing it with different sides, we can keep this classic dish exciting every time.
Let’s keep this delicious tradition alive by making Cheese Pimiento a regular part of our culinary repertoire. It’s a tasty way to share a bit of Filipino culture and enjoy a crowd-pleasing treat anytime.
Frequently Asked Questions
What is Cheese Pimiento?
Cheese Pimiento is a popular Filipino spread made from creamy cheese blended with sweet pimiento peppers. It’s commonly enjoyed as a snack, appetizer, or party dish.
What are the main ingredients in Cheese Pimiento?
The essential ingredients include cream cheese, sharp cheddar cheese, pimiento peppers, mayonnaise, evaporated milk, salt, and black pepper.
Can I add other ingredients to customize Cheese Pimiento?
Yes, optional add-ins like crushed garlic, grated Parmesan, chopped green onions, hot sauce, chili flakes, or toasted breadcrumbs can be added to suit your taste.
What equipment do I need to make Cheese Pimiento?
You’ll need a mixing bowl, electric mixer or hand whisk, measuring cups and spoons, rubber spatula, cutting board, and knife. A food processor is optional for a smoother texture.
How do I prepare Cheese Pimiento?
Bring cheeses to room temperature, beat until fluffy, finely chop drained pimiento peppers, mix in mayonnaise, evaporated milk, and seasonings, then gently heat and cool before serving.
How should I store Cheese Pimiento?
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 month. Stir before serving to maintain creaminess.
What are some serving suggestions for Cheese Pimiento?
Serve with toasted bread or crackers, as a dip with veggie sticks and deli meats, as a sandwich filling, or as a topping for baked treats like mini toasts or empanadas.
Can I prepare Cheese Pimiento in advance?
Yes, Cheese Pimiento can be made ahead. Keep it refrigerated or frozen, avoid reheating multiple times, and stir well before serving to preserve texture and flavor.