Cheese Ball Recipe With Pepper Jelly for Easy Entertaining

If you’re looking for a crowd-pleasing appetizer that combines creamy, tangy cheese with a sweet and spicy kick, a cheese ball with pepper jelly is your go-to recipe! This delightful dish is perfect for parties, holidays, or any casual get-together where finger foods reign supreme.

The luscious cream cheese base mixed with sharp cheddar and a medley of herbs creates a savory flavor that contrasts beautifully with the vibrant pepper jelly coating. It’s easy to make, visually appealing, and guaranteed to have your guests coming back for more.

Whether you’re a seasoned cook or a newbie in the kitchen, this cheese ball recipe is incredibly forgiving and versatile. You can customize it with your favorite cheeses or try different types of pepper jelly for unique flavor profiles.

Plus, it pairs wonderfully with crackers, veggies, or even toasted baguette slices. Let’s dive into how to make this irresistible cheese ball with pepper jelly, step-by-step!

Why You’ll Love This Recipe

This cheese ball recipe is a fantastic blend of flavors and textures that hits all the right notes. Here’s why it stands out:

• Simple yet impressive: Minimal ingredients, maximum flavor, and it looks stunning on any appetizer table.
• Sweet and spicy balance: The pepper jelly adds a delightful zing that complements the creamy cheese perfectly.
• Make-ahead friendly: Prepare it in advance to let the flavors meld, saving you last-minute stress.
• Customizable: Swap cheeses or add herbs and nuts to tailor the cheese ball to your taste.
• Perfect for any occasion: Whether it’s a casual get-together or a festive celebration, this appetizer always shines.

Ingredients

• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup green onions, finely chopped
• 1/4 cup walnuts, finely chopped (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1/2 cup pepper jelly (choose your favorite sweet and spicy variety)
• Crackers, sliced baguette, or vegetable sticks, for serving

Equipment

• Mixing bowl
• Electric mixer or sturdy spoon
• Rubber spatula
• Plastic wrap or parchment paper
• Serving plate or platter
• Knife and cutting board
• Small bowl (for pepper jelly)

Instructions

1. Soften the cream cheese: Remove the cream cheese from the fridge and let it sit at room temperature for about 30 minutes to soften. This will make mixing much easier and smoother.
2. Mix the base: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper. Use an electric mixer or sturdy spoon to blend everything until fully combined and creamy.
3. Add the nuts (optional): If you love a bit of crunch, fold in the finely chopped walnuts gently into the cheese mixture.
4. Shape the cheese ball: Transfer the mixture onto a piece of plastic wrap or parchment paper. Use the wrap to shape the mixture into a smooth ball. Wrap tightly and refrigerate for at least 2 hours, preferably overnight, to firm up and let the flavors meld.
5. Coat with pepper jelly: Once chilled and firm, unwrap the cheese ball and place it on a serving plate. Spoon the pepper jelly over the entire surface, gently spreading it to cover the ball evenly. The jelly’s glossy finish adds beautiful color and a burst of flavor.
6. Serve: Arrange your favorite crackers, baguette slices, or vegetable sticks around the cheese ball. Serve immediately or keep refrigerated until ready to serve.

Tips & Variations

Pro tip: For a more intense flavor, use smoked cheddar or add a pinch of cayenne pepper to the cheese mixture.

• Make it vegan: Try swapping cream cheese and cheddar for vegan cheese alternatives and use a vegan-friendly pepper jelly. Check out our Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor for inspiration.
• Add herbs: Fresh herbs like parsley, chives, or thyme can add freshness and color to your cheese ball.
• Nut coating: Instead of mixing nuts in, roll the cheese ball in chopped pecans, almonds, or walnuts for a crunchy exterior.
• Different jellies: Experiment with other jellies like jalapeño, fig, or apricot to change the flavor profile.
• Stuffed cheese ball: For an impressive twist, create a small well in the center and fill it with more pepper jelly or even dried cranberries before shaping.

Nutrition Facts

Note: Nutritional values can vary depending on specific brands and quantities used.

Serving Suggestions

This cheese ball with pepper jelly is incredibly versatile and pairs well with a variety of accompaniments:

• Crackers: Classic buttery or multigrain crackers work wonderfully to scoop up the cheese.
• Vegetable sticks: Crisp cucumbers, bell peppers, celery, and carrots add a refreshing crunch.
• Bread: Thinly sliced toasted baguette or crostini offer a crunchy base.
• Charcuterie board: Add alongside cured meats, olives, nuts, and fresh fruit for a stunning spread.
• Wine pairing: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the flavors beautifully.

Conclusion

Making a cheese ball with pepper jelly is a fantastic way to impress guests with minimal effort. The creamy, tangy cheese paired with the sweet and spicy jelly creates a perfect balance that’s both elegant and comforting.

This appetizer is not only delicious but also highly customizable to suit your tastes or dietary needs.

From casual parties to holiday celebrations, this recipe fits all occasions and can be prepared ahead of time, easing your hosting duties. Whether you keep it classic or experiment with different cheeses, nuts, and jellies, this cheese ball will undoubtedly be the star of your appetizer table.

Looking for more delicious and easy recipes? Check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious, Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, or the flavorful Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for more culinary inspiration!

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