Cheese Ball Recipe Velveeta: Easy & Delicious Party Snack

If you’re looking for an easy, crowd-pleasing appetizer that combines creamy, cheesy goodness with a touch of savory flavor, this Cheese Ball Recipe with Velveeta is your new go-to. Perfect for parties, game days, or even a casual snack, this recipe blends the smooth, melt-in-your-mouth texture of Velveeta cheese with classic ingredients like cream cheese, spices, and a crunchy coating.

The result? A flavorful and irresistible cheese ball that’s both creamy and slightly tangy, guaranteed to disappear fast from the appetizer table.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward, quick to assemble, and requires minimal ingredients. Plus, its versatility means you can customize it with your favorite nuts, herbs, or even a hint of heat for an extra kick.

So grab your mixing bowl and let’s dive into creating the ultimate Velveeta cheese ball that everyone will rave about!

Why You’ll Love This Recipe

This Velveeta Cheese Ball recipe is a classic appetizer that’s both nostalgic and modern. The creamy texture of Velveeta pairs perfectly with tangy cream cheese, while the crunchy coating adds a delightful contrast in every bite.

It’s incredibly easy to make, requiring just one bowl and simple mixing, yet it delivers gourmet-level flavor.

Ideal for holidays, potlucks, or casual get-togethers, this cheese ball holds up well over time and can be prepared ahead of schedule. Plus, it’s a versatile base—you can dress it up with herbs, spices, or nuts to suit your taste preferences.

It’s the perfect balance of savory, creamy, and crunchy, making it a guaranteed hit with guests of all ages.

Ingredients

• 16 oz Velveeta cheese, cubed
• 8 oz cream cheese, softened
• 1/2 cup finely chopped green onions (about 4-5 green onions)
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 cup finely chopped pecans or walnuts (for rolling)
• Optional: 1/4 cup finely chopped fresh parsley (for coating)

Equipment

• Mixing bowl
• Electric mixer or sturdy spoon
• Measuring cups and spoons
• Plastic wrap or parchment paper
• Small plate or shallow bowl (for nuts and herbs)
• Serving platter

Instructions

1. Prepare the cheese: Cut the Velveeta cheese into small cubes to make it easier to mix. Let the cream cheese soften at room temperature for about 30 minutes to ensure a smooth blend.
2. Mix the cheeses: In a large mixing bowl, combine the cubed Velveeta and softened cream cheese. Using an electric mixer or a sturdy spoon, blend until smooth and creamy, scraping down the sides as needed.
3. Add flavorings: Stir in the finely chopped green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix thoroughly to distribute all the flavors evenly.
4. Shape the cheese ball: Using your hands or a spoon, shape the cheese mixture into a tight ball. Place it on a piece of plastic wrap or parchment paper.
5. Chill: Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and the cheese to firm up.
6. Prepare coating: On a small plate, combine the finely chopped nuts and fresh parsley (if using).
7. Coat the cheese ball: Remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the nut and herb mixture, pressing gently to adhere the coating evenly.
8. Serve: Place the coated cheese ball on a serving platter with crackers, sliced baguette, or fresh vegetable sticks. Enjoy!

Tips & Variations

For a spicy twist, add 1/4 cup diced jalapeños or a dash of cayenne pepper to the cheese mixture before chilling.

Experiment with different coatings like crushed pretzels, paprika, or bacon bits for varied textures and flavors.

If you want a smoother cheese ball, process the Velveeta and cream cheese in a food processor before mixing in other ingredients.

Make ahead tip: This cheese ball can be made up to 2 days in advance and stored tightly wrapped in the fridge.

Nutrition Facts

Serving Suggestions

This Velveeta cheese ball pairs wonderfully with a variety of dippers. Serve it with an assortment of crackers such as buttery water crackers, multigrain crisps, or rye crisps for a flavorful contrast.

Fresh vegetable sticks, including celery, carrot, and bell pepper strips, add a refreshing crunch and lighten up the creamy cheese ball. For a more indulgent snack, sliced baguette or toasted crostini also work beautifully.

If you enjoy a little sweetness with your savory, try serving alongside sliced apples or grapes for an unexpected but delightful combo. For party settings, place the cheese ball on a platter with mixed nuts and olives to create a complete appetizer board.

Conclusion

Incorporating Velveeta into a classic cheese ball recipe elevates this appetizer to a creamy, flavorful sensation that’s sure to impress your guests. The simple combination of Velveeta and cream cheese, enhanced with green onions and spices, creates a luscious base that is both smooth and richly savory.

The nutty coating adds a perfect crunchy texture, making every bite a delightful experience.

This recipe is not only easy to prepare but also highly adaptable, allowing you to tailor it to your taste preferences or dietary needs. Whether you’re hosting a party, bringing a dish to a potluck, or just craving a delicious snack, this Velveeta cheese ball is a winner.

For more creative and tasty recipes, check out Veg Grilled Sandwich Recipes That Are Quick and Delicious, Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, and Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

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