Cheese Ball Recipe Ham: Easy Party Appetizer Ideas

Updated On: October 13, 2025

If you’re looking for a crowd-pleasing appetizer that’s perfect for parties, holidays, or casual get-togethers, this Cheese Ball with Ham recipe is a must-try. Combining creamy cheese with the savory goodness of ham, this cheese ball bursts with flavor and has a delightful texture that everyone will love.

Whether you spread it on crackers, slice it for sandwiches, or serve with fresh veggies, it’s a versatile snack that’s easy to prepare yet impressive to serve.

This recipe brings together simple ingredients that you probably already have in your kitchen, making it an ideal last-minute appetizer. It’s also customizable, so you can add your favorite herbs, spices, or even a bit of heat to suit your taste.

Let’s dive into the details and discover why this classic ham and cheese ball deserves a spot on your appetizer menu!

Why You’ll Love This Recipe

The beauty of this cheese ball with ham recipe lies in its simplicity and versatility. It’s creamy, cheesy, and packed with the smoky flavor of ham, making it irresistible.

You can prepare it ahead of time, so it’s perfect for busy hosts who want to enjoy their own parties without stress.

Additionally, this recipe is incredibly adaptable. You can tweak the type of cheese, add spices or herbs, or even swap out the ham for other proteins or vegetarian options.

It’s a great way to elevate your snack table with minimal effort.

Plus, cheese balls are always a hit with guests of all ages – from kids to adults – making it a universally loved appetizer.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely chopped cooked ham
  • 2 tablespoons chopped green onions
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup chopped pecans, walnuts, or crushed crackers (for coating)

Equipment

  • Mixing bowl
  • Electric mixer or sturdy spoon
  • Cutting board and knife
  • Plastic wrap or parchment paper
  • Serving plate or platter
  • Small bowl for coating

Instructions

  1. Prepare the ingredients: Ensure the cream cheese is softened to room temperature for easy mixing. Finely chop the cooked ham and green onions.
  2. Mix the cheeses: In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use an electric mixer or a sturdy spoon to blend until smooth and creamy.
  3. Add flavorings: Stir in the chopped ham, green onions, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly to distribute the ingredients evenly.
  4. Shape the cheese ball: Using your hands, form the mixture into a compact ball. If the mixture is too sticky, you can chill it for 20 minutes to firm up slightly.
  5. Coat the cheese ball: Place the chopped nuts or crushed crackers in a small bowl. Roll the cheese ball in the coating until fully covered, pressing gently so it adheres well.
  6. Chill: Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, preferably overnight. This resting time helps the flavors meld and the cheese firm up nicely.
  7. Serve: Unwrap the cheese ball and place it on a serving platter. Accompany with crackers, sliced baguette, or fresh vegetable sticks for dipping.

Tips & Variations

For best results, use high-quality cheeses and good-quality cooked ham. The flavor and texture of these main ingredients will shine through.

  • Add herbs: Fresh parsley, dill, or chives can be mixed in for a fresh herbaceous note.
  • Spice it up: Include a pinch of cayenne pepper or hot sauce for a spicy kick.
  • Change the coating: Try everything bagel seasoning, crispy bacon bits, or finely chopped olives for different textures and flavors.
  • Make it vegetarian: Substitute the ham with chopped sun-dried tomatoes or smoked mushrooms for a similar umami punch.
  • Size options: Instead of a large cheese ball, make mini cheese balls to serve as bite-sized appetizers at parties.

Nutrition Facts

Nutrient Per Serving (approx. 2 tbsp)
Calories 120 kcal
Fat 10 g
Saturated Fat 6 g
Cholesterol 30 mg
Sodium 220 mg
Protein 5 g
Carbohydrates 1 g

Serving Suggestions

This cheese ball pairs wonderfully with a variety of accompaniments:

  • Assorted crackers and breadsticks for easy dipping.
  • Fresh vegetable sticks like celery, carrots, and bell peppers for a crunchy contrast.
  • Serve alongside charcuterie boards with olives, nuts, and pickles.
  • Use as a flavorful spread for sandwich wraps or sliders.
  • Pair with a crisp white wine or a light beer for the perfect party combo.

Conclusion

This Cheese Ball with Ham is a timeless appetizer that combines creamy, tangy, and savory flavors into one delightful bite. Its ease of preparation and versatility make it a go-to recipe for any occasion, whether it’s a casual family gathering or a festive celebration.

By using simple ingredients and straightforward steps, you can create a stunning dish that looks impressive but tastes even better.

Don’t hesitate to customize it to your liking by adding herbs, spices, or different coatings to make it your own signature dish. And if you love this recipe, be sure to check out some of our other delicious ideas like Veg Grilled Sandwich Recipes That Are Quick and Delicious, Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide, and Slow Cooker Roast Recipe With Vegetables Made Easy for more inspiration.

Get ready to impress your guests and enjoy the rich flavors of this easy-to-make cheese ball. Happy cooking!

📖 Recipe Card: Cheese Ball Recipe Ham

Description: A savory cheese ball blended with ham and spices, perfect for parties and gatherings. Easy to prepare and always a crowd-pleaser.

Prep Time: PT15M
Cook Time: PT0M
Total Time: PT15M

Servings: 12 servings

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely chopped cooked ham
  • 1/4 cup chopped green onions
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 cup chopped pecans or walnuts
  • 1 tbsp fresh parsley, chopped

Instructions

  1. In a medium bowl, combine cream cheese and cheddar cheese until smooth.
  2. Mix in chopped ham, green onions, Worcestershire sauce, garlic powder, and black pepper.
  3. Shape the mixture into a ball using your hands or plastic wrap.
  4. Roll the cheese ball in chopped nuts and parsley to coat evenly.
  5. Wrap tightly in plastic wrap and refrigerate for at least 1 hour before serving.
  6. Serve with crackers or fresh vegetables.

Nutrition: Calories: 150 | Protein: 7g | Fat: 13g | Carbs: 2g

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Photo of author

Marta K

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