Cheddar’s Spasagna is a delightful twist on classic Italian comfort food that combines the best of spaghetti and lasagna into one irresistible dish. This recipe layers tender spaghetti noodles with rich marinara sauce, seasoned ground beef, and plenty of melted cheddar cheese for a hearty meal that’s perfect for family dinners or casual gatherings.
We love how this dish brings together familiar flavors in a unique way that’s both satisfying and easy to prepare. Whether you’re craving something cheesy and savory or looking for a crowd-pleaser that stands out, Cheddar’s Spasagna hits all the right notes. Let’s dive into making this cheesy, saucy, and utterly delicious recipe that’s sure to become a new favorite in your kitchen.
Ingredients
To create an authentic Cheddar’s Spasagna, we carefully select ingredients that bring out layers of flavor and comfort. Below are the essentials divided by components for easy preparation and optimal taste.
For the Spaghetti
- 12 ounces spaghetti pasta
- 4 quarts water
- 1 tablespoon salt
For the Meat Sauce
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ground beef | 1 pound | 80% lean preferred |
| Olive oil | 1 tablespoon | For sautéing |
| Onion | 1 medium | Finely diced |
| Garlic cloves | 3 cloves | Minced |
| Canned crushed tomatoes | 28 ounces | |
| Tomato paste | 2 tablespoons | |
| Italian seasoning | 1 teaspoon | |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | ½ teaspoon | Freshly ground |
| Red pepper flakes | ¼ teaspoon | Optional, for heat |
For the Cheese Sauce
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 ½ cups whole milk, warmed
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
Additional Ingredients
- 2 cups shredded mozzarella cheese for topping
- Fresh chopped parsley, for garnish
Pro Tip: Using sharp cheddar in the cheese sauce gives Spasagna its signature tang and richness that sets it apart from traditional lasagna.
Equipment Needed
To successfully prepare Cheddar’s Spasagna, having the right equipment is essential for smooth and efficient cooking. Below is a detailed list of what we need to create the perfect layers of spaghetti, hearty meat sauce, and creamy cheddar cheese sauce.
Cookware and Bakeware
- Large stockpot
For boiling the spaghetti perfectly in salted water without sticking.
- Large skillet or sauté pan
To brown the ground beef and sauté onions and garlic for the rich meat sauce.
- Medium saucepan
For preparing the creamy cheddar cheese sauce using butter, flour, milk, and cheddar cheese.
- 9×13-inch baking dish
Ideal for layering the Spasagna components and baking them into a golden, bubbly casserole.
Utensils and Tools
- Wooden spoon or spatula
To stir sauces and ground beef gently without scratching pans.
- Colander
For draining the spaghetti after boiling to prevent soggy layers.
- Whisk
Essential for making the cheese sauce smooth and lump-free by blending butter, flour, and milk effortlessly.
- Measuring cups and spoons
Precise measurements ensure the balance of flavors in the marinara, cheese sauce, and seasoning.
- Sharp knife and cutting board
For dicing the onion and chopping parsley garnish with ease.
- Grater
To shred sharp cheddar and mozzarella cheese fresh, enhancing melting quality and flavor.
Optional but Helpful
- Aluminum foil
To cover the baking dish during the first part of baking to lock in moisture and prevent over-browning.
- Oven mitts
For safely handling hot bakeware when removing the Spasagna from the oven.
Summary Table: Equipment Overview
| Equipment | Purpose | Notes |
|---|---|---|
| Large stockpot | Boiling spaghetti | Use salted water for flavor |
| Large skillet | Browning meat and sautéing vegetables | Non-stick or stainless steel |
| Medium saucepan | Making cheddar cheese sauce | Use a heavy-bottomed pan |
| 9×13-inch baking dish | Layering and baking the Spasagna | Glass or ceramic preferred |
| Wooden spoon/spatula | Stirring ingredients | Avoid metal to protect pans |
| Colander | Draining cooked pasta | Wide holes for quick draining |
| Whisk | Blending cheese sauce | Prevents lumps |
| Measuring cups/spoons | Accurate ingredient measuring | |
| Sharp knife | Chopping and dicing | Keep blade sharp |
| Grater | Shredding cheeses | Use fresh rather than pre-shredded |
| Aluminum foil | Covering for baking | Optional for moisture control |
| Oven mitts | Handling hot bakeware | Safety first |
We recommend organizing all equipment near your cooking space before starting so we can prepare the Cheddar’s Spasagna effortlessly and without interruption. Getting these tools ready will help us build each delectable layer smoothly, ensuring the signature texture and taste shine through.
Preparation
To create the perfect Cheddar’s Spasagna, we follow a step-by-step preparation process that ensures each component delivers rich flavor and ideal texture. Let’s break down how to prepare the spaghetti, meat sauce, and cheese sauce meticulously.
Preparing the Spaghetti
- Bring 4 quarts of water to a vigorous boil in a large stockpot.
- Add 1 tablespoon of salt to the boiling water to season the pasta from within.
- Add 12 ounces of spaghetti and cook according to package instructions until al dente, typically about 8 to 10 minutes.
- Stir occasionally to prevent sticking and check pasta tenderness halfway through.
- Drain the spaghetti in a colander and set aside, reserving a small cup of pasta water in case you need to loosen the sauce later.
Making the Meat Sauce
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 finely diced onion and cook until translucent, about 3 minutes.
- Stir in 2 cloves of minced garlic and sauté until fragrant, about 30 seconds.
- Add 1 pound of ground beef, breaking it up with a wooden spoon, and brown thoroughly.
- Drain excess fat if necessary to avoid greasy sauce.
- Stir in 1 can (28 ounces) of crushed tomatoes and 2 tablespoons of tomato paste for richness.
- Season with 1 teaspoon of Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and optional 1/8 teaspoon red pepper flakes for mild heat.
- Lower the heat and simmer gently for 20 minutes, stirring occasionally to meld flavors.
Preparing the Cheese Sauce
To create the signature sharp and creamy cheddar cheese sauce:
| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted butter | 3 tablespoons | Melted in saucepan |
| All-purpose flour | 3 tablespoons | Forms the roux |
| Whole milk | 2 cups | Warmed to prevent lumps |
| Sharp cheddar cheese | 2 cups shredded | Use sharp for tangy richness |
| Salt | 1/2 teaspoon | To taste |
| Ground nutmeg | 1/8 teaspoon | Adds subtle warmth |
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for about 1-2 minutes until the mixture is bubbling and slightly golden, creating a roux.
- Gradually whisk in the warm whole milk to avoid lumps.
- Continue whisking constantly until the sauce thickens and coats the back of a spoon, about 5 minutes.
- Remove from heat and stir in the sharp cheddar cheese until melted and silky.
- Season with salt and a pinch of freshly grated nutmeg for that distinct, comforting aroma.
Cooking Directions
Follow these precise steps to create the authentic Cheddar’s Spasagna. Each stage builds flavor and ensures the perfect balance of texture and taste.
Cooking the Spaghetti
- Bring 4 quarts of water to a rolling boil in a large stockpot.
- Add 1 tablespoon of salt to the boiling water to season the pasta.
- Add 12 ounces of spaghetti gradually, stirring immediately to prevent sticking.
- Cook the spaghetti for 8 to 10 minutes or until al dente—tender but still firm to the bite.
- Drain the spaghetti in a colander and set aside. Do not rinse; this preserves the starch needed for layering.
Simmering the Meat Sauce
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the finely diced onion and minced garlic; sauté for 3 to 4 minutes until fragrant and translucent.
- Increase heat to medium-high; add 1 pound ground beef. Brown the meat thoroughly, breaking it apart with a wooden spoon.
- Drain excess fat if needed for a leaner sauce.
- Stir in the canned crushed tomatoes (28 ounces) and 2 tablespoons tomato paste.
- Add seasonings:
| Ingredient | Amount |
|———————–|——————–|
| Italian seasoning | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Red pepper flakes | ¼ teaspoon (optional for heat) | - Bring the sauce to a gentle simmer, reduce heat to low, and cook uncovered for 20 minutes, stirring occasionally. The sauce should thicken noticeably.
Combining Ingredients
- Preheat the oven to 350°F (175°C).
- Prepare the cheese sauce by melting 4 tablespoons unsalted butter over medium heat in a medium saucepan.
- Whisk in ¼ cup all-purpose flour and cook for 2 minutes until it forms a smooth roux without browning.
- Slowly add 2 cups warmed whole milk whisking constantly to avoid lumps.
- Cook the sauce until it thickens, about 5 minutes.
- Remove from heat and stir in 2 cups shredded sharp cheddar cheese, ½ teaspoon salt, and a pinch of ground nutmeg. Mix until cheese melts and sauce is smooth.
- In a 9×13-inch baking dish, start layering as follows:
- Spread a thin layer of meat sauce on the bottom.
- Add a portion of cooked spaghetti arranged evenly.
- Pour a generous layer of cheese sauce over the spaghetti.
- Repeat layers until ingredients are used up.
- Sprinkle 1 cup shredded mozzarella cheese evenly over the top layer.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let the Spasagna rest for 10 minutes before serving.
- Garnish with fresh chopped parsley for a burst of color and freshness.
Assembly
Assembling the Cheddar’s Spasagna requires careful layering and attention to detail to ensure every bite bursts with rich flavors and perfect texture. Let’s walk through the essential steps to layer and bake our signature dish.
Layering the Spasagna
Begin by evenly spreading a thin layer of the prepared meat sauce on the bottom of the 9×13-inch baking dish to prevent sticking. Next, add half of the cooked spaghetti, gently spreading it to cover the sauce layer completely.
Then, spoon half of the creamy cheese sauce over the spaghetti layer, ensuring an even coating. Repeat these layers in the same order:
| Layer Number | Ingredients | Notes |
|---|---|---|
| 1 | Meat Sauce | Thin, even spread on dish bottom |
| 2 | Cooked Spaghetti | Half portion, evenly spread |
| 3 | Cheese Sauce (Sharp Cheddar) | Half portion, smooth layer over spaghetti |
| 4 | Meat Sauce | Remaining half for richness |
| 5 | Cooked Spaghetti | Remaining half to build layers |
| 6 | Cheese Sauce | Remaining half to top final layer |
Finish the final layer by sprinkling shredded mozzarella cheese generously across the top to create that irresistible golden crust.
“Layering is critical to achieve the signature harmony of textures in our Spasagna. Each component must be evenly spread for perfect cooking and presentation.”
Baking Instructions
Preheat the oven to 350°F (175°C) before placing the assembled Spasagna inside.
Cover the baking dish tightly with aluminum foil to lock in moisture and ensure even cooking. Bake covered for 25 minutes.
After 25 minutes, remove the foil and continue baking for an additional 10 minutes or until the cheese topping is bubbly and beautifully golden brown.
| Baking Step | Temperature | Time | Notes |
|---|---|---|---|
| Bake covered | 350°F | 25 minutes | Retains moisture, even cooking |
| Bake uncovered | 350°F | 10 minutes | Melts & browns cheese topping |
Once baking is complete, remove the Spasagna and let it rest for 10 minutes before slicing. This resting period sets the layers, making serving easier and enhancing the flavors.
Garnish with freshly chopped parsley to add a pop of color and fresh aroma that complements the dish perfectly.
Serving Suggestions
To elevate our Cheddar’s Spasagna experience, we recommend complementing this hearty dish with sides and garnishes that enhance its rich, cheesy, and savory profile. Here are the best ways to serve and enjoy our signature Spasagna:
Side Dishes to Pair
- Garlic Bread: The buttery crispy texture with a hint of garlic perfectly balances the melty cheeses and robust meat sauce.
- Caesar Salad: A crisp Caesar salad with romaine lettuce, creamy dressing, and crunchy croutons adds freshness and a contrasting lightness to the meal.
- Roasted Vegetables: Consider oven-roasted zucchini, bell peppers, and cherry tomatoes tossed in olive oil and herbs for a healthy, flavorful side.
Beverage Pairings
We suggest pairing Cheddar’s Spasagna with drinks that complement the savory cheese and tangy tomato base:
| Beverage | Description |
|---|---|
| Medium-Bodied Red Wine | Think Merlot or Zinfandel to match the tomato richness without overpowering the cheddar. |
| Iced Tea | Refreshing and neutral, perfect for family meals. |
| Sparkling Water | Adds a palate-cleansing fizz between bites. |
Garnishing Tips
- Sprinkle fresh chopped parsley generously on top for a pop of color and mild herbal freshness.
- Add a light dusting of grated Parmesan cheese for an added salty bite if desired.
- A few red pepper flakes can be offered at the table for those who want a hint of heat.
Serving Temperature and Presentation
- Serve Cheddar’s Spasagna warm after it rests 10 minutes post-baking to allow layers to set.
- Use a sharp knife or deep spatula to cut neat square portions ensuring each serving contains layers of sauce, pasta, and cheese.
- Present on warm plates to maintain the dish’s comforting temperature throughout mealtime.
By following these Serving Suggestions we maximize the satisfaction and authenticity of this beloved comfort food fusion. Our savory layers of chewy spaghetti, robust meat sauce, and creamy cheddar cheese sauce shine best alongside complementary sides, drinks, and garnishes.
Make-Ahead Tips
Preparing Cheddar’s Spasagna in advance can save time and enhance the flavors as the ingredients meld together beautifully. Here are our top make-ahead strategies to ensure your Spasagna is just as delicious when reheated.
1. Assemble the Dish the Day Before Baking
- Complete all the steps up to layering the Spasagna in the 9×13-inch baking dish.
- Cover the dish tightly with aluminum foil or plastic wrap.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 20 minutes, then bake as directed.
2. Cook and Store Components Separately
If you want maximum flexibility:
- Cook spaghetti, meat sauce, and cheese sauce separately.
- Allow all components to cool completely before refrigerating.
- Store in airtight containers:
- Spaghetti: 3-4 days
- Meat sauce: 3-4 days
- Cheese sauce: 2-3 days
- Assemble just before baking.
| Component | Refrigerator Storage Time | Storage Notes |
|---|---|---|
| Spaghetti | 3-4 days | Toss with a little olive oil |
| Meat Sauce | 3-4 days | Store in airtight container |
| Cheese Sauce | 2-3 days | Keep covered to avoid skin forming |
3. Freeze for Longer Storage
- After assembling the dish, wrap tightly with foil and place in a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator before baking.
- Add an extra 10-15 minutes to the baking time to ensure it heats through.
4. Tips for Best Results
- Use sharp cheddar in the cheese sauce for that signature tang and richness, which improves with resting.
- Let the assembled Spasagna rest for at least 10 minutes after baking for firm slicing.
- For undercooked pasta when refrigerating, slightly reduce the initial spaghetti cooking time to avoid mushiness after baking or reheating.
Conclusion
Cheddar’s Spasagna brings a fresh twist to classic comfort food by blending the best of spaghetti and lasagna into one irresistible dish. Its layers of bold flavors and creamy textures make it a standout meal that’s perfect for any gathering. With straightforward steps and accessible ingredients, it’s a recipe we can confidently recommend for both weeknight dinners and special occasions.
By mastering this recipe, we add a versatile crowd-pleaser to our culinary repertoire that’s sure to impress family and friends alike. Whether served fresh or prepared ahead, Cheddar’s Spasagna promises a satisfying experience every time. Let’s get cooking and enjoy this delicious fusion that’s as comforting as it is unique.
Frequently Asked Questions
What is Cheddar’s Spasagna?
Cheddar’s Spasagna is a fusion dish combining spaghetti and lasagna. It features layers of spaghetti, seasoned ground beef marinara, and creamy cheddar cheese sauce, baked together for a comforting, hearty meal.
What ingredients do I need to make Cheddar’s Spasagna?
You’ll need spaghetti, ground beef, onions, garlic, crushed tomatoes, tomato paste, Italian seasoning, sharp cheddar cheese, mozzarella, butter, flour, milk, and seasonings like salt, pepper, and nutmeg.
What equipment is required for preparing Spasagna?
Essential tools include a large stockpot, skillet, medium saucepan, baking dish, wooden spoon, colander, whisk, measuring cups, knife, and grater. Optional items: aluminum foil and oven mitts.
How do I prepare the cheese sauce?
Make a roux by melting butter and whisking in flour. Gradually add warm milk, then stir in sharp cheddar cheese until melted and smooth, seasoning with salt and a pinch of nutmeg.
How should I layer the Spasagna before baking?
Layer thinly with meat sauce first, half the spaghetti, half the cheese sauce, then remaining meat sauce, spaghetti, cheese sauce, and top with shredded mozzarella before baking.
Can I make Spasagna ahead of time?
Yes, you can assemble Spasagna a day in advance and refrigerate or freeze it. Cook pasta slightly less to prevent mushiness, and bake when ready.
What are good side dishes to serve with Spasagna?
Pair Spasagna with garlic bread, Caesar salad, or roasted vegetables for balanced flavors and a complete meal.
What beverages complement Spasagna best?
Medium-bodied red wine, iced tea, or sparkling water work well to complement the rich flavors of Spasagna.
How long should Spasagna rest after baking?
Let the dish rest for about 10 minutes before serving to allow flavors to set and make cutting easier.
What garnishes enhance the look and taste of Spasagna?
Fresh chopped parsley, grated Parmesan cheese, and a sprinkle of red pepper flakes add color and extra flavor.