Cheddar Horseradish Cheese Spread is a deliciously bold twist on a classic favorite. This creamy, tangy spread combines sharp cheddar with the zesty kick of horseradish, making it perfect for parties, snacks, or adding a flavorful punch to sandwiches. It’s simple to whip up and brings a gourmet touch to any gathering.
Ingredients
To create our bold and tangy Cheddar Horseradish Cheese Spread, we carefully select fresh ingredients that deliver the perfect balance of flavors. Here’s what we need:
- 2 cups sharp cheddar cheese, shredded (for rich, creamy texture)
- 4 ounces cream cheese, softened (to bind and smooth)
- 2 tablespoons prepared horseradish (adds the signature spicy kick)
- 1 tablespoon mayonnaise (for extra creaminess)
- 1 teaspoon Dijon mustard (for subtle depth)
- 1/2 teaspoon garlic powder (to enhance flavor without overpowering)
- 1/4 teaspoon smoked paprika (introduces a hint of warmth and color)
- Salt and freshly ground black pepper, to taste (to enhance all flavors)
- Chopped fresh chives or green onions, optional garnish (adds fresh brightness)
For clarity, here’s a quick reference of the ingredients and their purposes:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sharp cheddar cheese | 2 cups shredded | Base flavor and texture |
| Cream cheese | 4 ounces softened | Creamy binder |
| Prepared horseradish | 2 tablespoons | Spicy tang |
| Mayonnaise | 1 tablespoon | Adds smoothness |
| Dijon mustard | 1 teaspoon | Subtle acidity and depth |
| Garlic powder | 1/2 teaspoon | Flavor enhancer |
| Smoked paprika | 1/4 teaspoon | Adds warmth and color |
| Salt and black pepper | To taste | Balances and enhances flavors |
| Fresh chives or green onions | Optional garnish | Fresh, vibrant finish |
With these ingredients lined up, we are ready to blend sharp cheddar with the zesty bite of horseradish into a spread that will elevate any snack or sandwich.
Equipment Needed
To create our Cheddar Horseradish Cheese Spread with perfect texture and flavor, gathering the right tools is essential. Here’s what we need for smooth preparation and easy mixing:
- Mixing Bowl: A medium-sized bowl to combine all ingredients evenly.
- Hand Mixer or Stand Mixer: To blend the sharp cheddar cheese, cream cheese, horseradish, and seasonings into a creamy spread without lumps.
- Measuring Spoons: For accurate amounts of prepared horseradish, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
- Cheese Grater: To shred the sharp cheddar cheese finely for a smooth, consistent texture.
- Spatula: To scrape down the sides of the bowl ensuring all ingredients are well incorporated.
- Storage Container: An airtight container to refrigerate the spread and maintain freshness.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine ingredients |
| Hand Mixer/Stand Mixer | Blend the spread creamy and smooth |
| Measuring Spoons | Measure precise seasoning quantities |
| Cheese Grater | Shred sharp cheddar finely |
| Spatula | Scrape and mix thoroughly |
| Storage Container | Store and preserve the cheese spread |
Using these specific tools allows us to achieve the perfect balance of flavors and texture in our Cheddar Horseradish Cheese Spread. A reliable hand mixer and a finely grated cheese make all the difference in the final creamy consistency.
Prep Work
Before we begin mixing, it’s essential to prepare the key ingredients for our Cheddar Horseradish Cheese Spread properly to ensure the best texture and flavor.
Preparing the Cheddar Cheese
To achieve the creamy consistency and sharp taste, we need to finely shred 2 cups of sharp cheddar cheese. Use a cheese grater with medium to fine holes to shred evenly. This allows the cheese to blend smoothly with the other ingredients without any lumps.
- Start with well-chilled sharp cheddar blocks for easy grating.
- Grate cheese just before mixing to maintain freshness and prevent clumping.
- Measure shredded cheese in a dry measuring cup to ensure the exact amount for balanced flavor and texture.
Preparing the Horseradish
For the right amount of spicy kick, prepare 2 tablespoons of prepared horseradish. Here’s how to get it ready:
- Use fresh or store-bought prepared horseradish depending on your preference.
- If using fresh horseradish root, peel and finely grate it, then measure out 2 tablespoons.
- For store-bought horseradish, give it a good stir to ensure even distribution of flavor.
- Keep horseradish refrigerated until the last minute to preserve its pungency.
| Ingredient | Quantity | Preparation Tip |
|---|---|---|
| Sharp Cheddar Cheese | 2 cups shredded | Grate fresh or well-chilled blocks |
| Prepared Horseradish | 2 tablespoons | Stir well or grate fresh before use |
Ensuring these two ingredients are perfectly prepared gives us a solid foundation for our flavorful and creamy Cheddar Horseradish Cheese Spread.
Instructions
Follow these steps to create the perfect Cheddar Horseradish Cheese Spread with a creamy texture and bold flavor. We will guide you through mixing and adjusting the spread to your preferred taste and consistency.
Mixing the Ingredients
- Combine Base Cheeses: In a large mixing bowl, add 2 cups of shredded sharp cheddar cheese and 4 ounces of softened cream cheese. Use a spatula to begin blending them together.
- Add Creamy Elements: Add 2 tablespoons of mayonnaise and 1 teaspoon of Dijon mustard. These will enhance creaminess and add subtle tang.
- Incorporate Horseradish: Mix in 2 tablespoons of prepared horseradish carefully, ensuring even distribution for a balanced spicy kick.
- Season: Sprinkle ½ teaspoon garlic powder, ½ teaspoon smoked paprika, plus salt and pepper to taste.
- Blend Thoroughly: Using a hand mixer or stand mixer, blend ingredients on medium speed until smooth and creamy. Scrape down the bowl with a spatula occasionally to ensure all ingredients are evenly combined.
Adjusting Flavor and Consistency
After the initial mix, adjust your spread for optimal flavor and desired texture:
| Adjustment | Action | Effect |
|---|---|---|
| More spicy kick | Add extra horseradish by ½ teaspoon increments | Increases heat and tanginess |
| Smoother texture | Stir in 1 tablespoon mayonnaise or cream cheese | Creates silkier and creamier spread |
| Thicker spread | Add additional shredded cheddar cheese in ¼ cup increments | Enhances body and chewiness |
| Milder flavor | Reduce horseradish slightly or add more cream cheese | Softens the pungency and heat |
| Balanced seasoning | Taste and incorporate small amounts of salt and pepper until desired flavor is reached | Perfects the overall flavor profile |
We recommend tasting frequently during adjustments to capture the exact bold and tangy profile that defines our Cheddar Horseradish Cheese Spread.
Serving Suggestions
To fully enjoy our Cheddar Horseradish Cheese Spread, we recommend several versatile and flavorful ways to serve it. This bold and tangy spread complements a variety of dishes and occasions.
- As a Party Dip
Serve the spread chilled in a decorative bowl alongside an assortment of crackers, toasted baguette slices, and fresh vegetable sticks like celery, carrots, and bell peppers. The creamy texture and sharp horseradish kick make it a crowd-pleaser.
- On Sandwiches and Wraps
Use it as a flavorful alternative to traditional condiments. Spread it on toasted bread or wraps for sandwiches with roasted turkey, ham, or roast beef. The horseradish adds a zesty depth that brightens classic deli flavors.
- With Charcuterie Boards
Add a dollop next to meats such as salami, prosciutto, or smoked sausages on your cheese board. Pair it with pickles and olives to enhance the savory elements and offer guests a unique palate experience.
- Stuffed in Celery or Mini Peppers
For bite-sized appetizers, fill celery stalks or mini sweet peppers with the spread. This creates a crunchy, creamy snack perfect for gatherings or light eating.
- As a Baked Potato Topping
Swap sour cream for a generous spoonful of the spread on baked potatoes. It melts slightly adding creaminess with a spicy cheddar horseradish punch that elevates a classic comfort food.
| Serving Style | Suggested Pairings | Flavor Benefit |
|---|---|---|
| Party Dip | Crackers, toasted baguette, fresh veggies | Creamy, tangy, textural contrast |
| Sandwich Spread | Roasted turkey, ham, roast beef bread | Adds zest and richness |
| Charcuterie Addition | Salami, prosciutto, sausages, pickles | Enhances savory complexity |
| Stuffed Celery/Peppers | Celery sticks, mini sweet peppers | Crunchy, creamy, spicy |
| Baked Potato Topping | Baked potatoes, chives | Creamy with a flavorful kick |
Pro tip: Keep the spread refrigerated until just before serving to maintain its texture and bold flavor. If it becomes too firm, let it sit at room temperature for 10-15 minutes before serving for easier spreading.
Transform your meals and gatherings with this versatile Cheddar Horseradish Cheese Spread for added zest and creamy comfort.
Storage Tips
To keep our Cheddar Horseradish Cheese Spread fresh and flavorful for longer, proper storage is key. Follow these guidelines to preserve its creamy texture and bold taste.
Refrigeration
- Transfer the spread to an airtight container immediately after preparation.
- Seal tightly to prevent air exposure which can dry out the spread or cause flavor loss.
- Store in the coldest part of the refrigerator not the door to maintain consistent temperature.
- The spread will stay fresh for up to 5 days refrigerated.
Freezing
Freezing is possible but may slightly change the texture.
- Place the cheese spread in a freezer-safe airtight container or heavy-duty freezer bag.
- Label with the date and freeze for up to 2 months.
- To thaw, move the spread to the fridge overnight.
- Stir well after thawing to restore creaminess before serving.
Additional Tips
- Avoid leaving the spread out at room temperature for more than 2 hours to prevent bacterial growth.
- If the spread firms up in the fridge, let it sit at room temperature for 15–20 minutes before serving to soften.
- Always use a clean utensil to scoop the spread to reduce contamination risk.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container | Up to 5 days | Keep in coldest fridge spot |
| Freezing | Freezer-safe airtight | Up to 2 months | Thaw overnight in fridge, stir well |
By following these storage tips, we ensure our Cheddar Horseradish Cheese Spread remains deliciously creamy and brightly flavored for every occasion.
Conclusion
This Cheddar Horseradish Cheese Spread brings a bold twist to any snack or meal. Its creamy texture and tangy kick make it a standout addition to parties, sandwiches, and more.
With simple ingredients and easy steps, it’s a recipe we can rely on to impress guests or elevate everyday dishes. Keeping it fresh and ready ensures we always have a flavorful spread on hand.
Give it a try and enjoy the perfect balance of sharp cheddar and horseradish in every bite.
Frequently Asked Questions
What is Cheddar Horseradish Cheese Spread?
It is a creamy and tangy cheese spread made by combining sharp cheddar cheese with horseradish and other flavorful ingredients like cream cheese, mayo, and spices.
What ingredients are needed to make this spread?
You need shredded sharp cheddar, softened cream cheese, prepared horseradish, mayonnaise, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
How do I prepare the cheddar cheese for the spread?
Use well-chilled cheddar blocks and grate them using a medium to fine cheese grater for a smooth, creamy texture.
Can I use fresh horseradish instead of prepared?
Yes, fresh horseradish can be used but should be peeled, grated finely, and kept refrigerated until mixing to maintain its fresh flavor.
What equipment is necessary to make this cheese spread?
You’ll need a mixing bowl, hand or stand mixer, measuring spoons, cheese grater, spatula, and an airtight storage container.
How do I adjust the spiciness of the spread?
Add more horseradish for extra heat or reduce it for a milder taste. Always taste as you mix to get the desired flavor.
What are some serving suggestions for this spread?
Serve chilled as a dip with crackers, toast, or veggies; use on sandwiches and wraps; add to charcuterie boards; or top baked potatoes.
How should I store Cheddar Horseradish Cheese Spread?
Store in an airtight container in the coldest part of your fridge for up to 5 days. It can also be frozen for up to 2 months.
Can I freeze the spread?
Yes, freezing is possible but may slightly change the texture. Use a freezer-safe container and thaw before serving.
How do I keep the spread fresh when serving?
Keep refrigerated until serving, use a clean utensil each time, and don’t leave the spread out longer than 2 hours at room temperature.