Cheddar Bay Biscuits have long been a beloved classic, known for their rich buttery flavor and cheesy goodness. We’ve taken this favorite and given it a fun twist by turning the batter into waffles. This Cheddar Bay Biscuit Waffles recipe combines the crispy golden texture of waffles with the savory, cheesy bite of traditional biscuits.
Perfect for breakfast, brunch, or even a savory snack, these waffles bring a new level of comfort food to the table. They’re easy to make and deliver that irresistible cheddar and garlic flavor in every bite. Whether you’re looking to impress guests or just want a delicious change from the usual, this recipe is sure to become a new favorite in our kitchen.
Ingredients
To craft our Cheddar Bay Biscuit Waffles, we gather a precise blend of dry, wet, and Topping Ingredients that combine to deliver that iconic cheddar and garlic flavor with a crispy waffle twist. Below are the essentials we need to create this savory treat.
Dry Ingredients
- 2 cups all-purpose flour, sifted for lightness
- 1 tablespoon baking powder, to ensure fluffiness
- 1 teaspoon garlic powder, for that signature garlic punch
- ½ teaspoon onion powder, to complement the garlic
- ½ teaspoon salt, to enhance all flavors
- 1 cup sharp cheddar cheese, freshly grated for maximum flavor
- 2 tablespoons chopped fresh parsley, adds a burst of color and freshness
Wet Ingredients
- 1 cup whole milk, at room temperature to blend smoothly
- ½ cup unsalted butter, melted and slightly cooled
- 2 large eggs, beaten to provide structure and richness
- 1 teaspoon Worcestershire sauce, adds depth and umami
- ½ teaspoon hot sauce (optional), to give a subtle kick
Topping Ingredients
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
| Ingredient Category | Key Ingredients |
|---|---|
| Dry Ingredients | Flour, Baking Powder, Garlic Powder, Onion Powder, Salt, Cheddar Cheese, Parsley |
| Wet Ingredients | Milk, Unsalted Butter, Eggs, Worcestershire Sauce, Hot Sauce (optional) |
| Topping Ingredients | Unsalted Butter, Garlic Powder, Parsley |
Equipment Needed
To make our Cheddar Bay Biscuit Waffles perfectly crisp and flavorful, having the right equipment is essential. Here is a detailed list of what we need and why each piece helps us achieve that iconic cheesy, buttery texture:
- Waffle Iron or Waffle Maker
We rely on a non-stick waffle iron to cook the batter evenly while creating those classic checkered grooves that hold melted butter and herbs beautifully.
- Mixing Bowls
Two medium-sized bowls let us separate and combine the dry and wet ingredients efficiently, which ensures an even batter without overmixing.
- Measuring Cups and Spoons
Precision matters for the balance of flavors, so we use these to measure our flour, baking powder, spices, cheddar cheese, and liquids exactly.
- Whisk and Spoon
A sturdy whisk helps us blend the wet ingredients smoothly, while a spatula or wooden spoon folds the dry ingredients into the wet with care.
- Pastry Brush
For that final touch, a pastry brush spreads the garlicky melted butter on the hot waffle surface, instantly locking in flavor and creating a golden crust.
- Cooling Rack
After cooking, we place the waffles on a cooling rack to prevent sogginess and maintain crispness as they cool slightly before serving.
| Equipment | Purpose |
|---|---|
| Waffle Iron | Cook waffles evenly and create crispy waffle texture |
| Mixing Bowls | Separate and mix dry and wet ingredients |
| Measuring Cups/Spoons | Accurate measurement of ingredients |
| Whisk | Smoothly combine wet ingredients |
| Spoon/Spatula | Gently fold ingredients without overmixing |
| Pastry Brush | Apply melted garlic butter for enhanced flavor |
| Cooling Rack | Maintain waffle crispness after cooking |
By ensuring we have these essential tools ready, we streamline the cooking process and make it easier to replicate our delicious Cheddar Bay Biscuit Waffles every time.
Prep Work
Before diving into the cooking process, proper preparation ensures our Cheddar Bay Biscuit Waffles come out perfectly crispy and bursting with flavor every time.
Preparing the Waffle Batter
To create the iconic Cheddar Bay Biscuit Waffle batter, we start by thoroughly mixing the dry ingredients. In a large bowl, combine:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh parsley, finely chopped
Next, in a separate bowl, whisk together the wet ingredients:
- 1 1/4 cups whole milk
- 1/3 cup melted unsalted butter (let cool slightly)
- 2 large eggs, beaten
- 1 teaspoon Worcestershire sauce
- Optional: 1/4 teaspoon hot sauce for a subtle kick
Slowly pour the wet ingredients into the dry mixture, folding gently with a spatula. Overmixing can toughen the batter, so we aim for a just combined consistency. The shredded cheddar and parsley should be evenly distributed throughout the batter.
Preheating the Waffle Iron
For the best waffle texture, preheating the waffle iron is crucial. We preheat our non-stick waffle iron to medium-high heat, allowing it to reach an optimal temperature before adding the batter. This step ensures the waffles cook evenly and develop that signature golden-brown, crispy exterior.
- Lightly grease the waffle iron with melted butter or non-stick spray to prevent sticking
- Wait until the indicator light signals the iron is fully heated
- Prepare a cooling rack nearby to keep waffles crisp after cooking
| Step | Detail |
|---|---|
| Heat Setting | Medium-high on waffle iron |
| Grease | Melted butter or non-stick spray |
| Wait Time | Until indicator light signals readiness |
| Post-cooking Method | Transfer to cooling rack immediately to retain crispness |
By taking these prep steps carefully, we set the stage for Cheddar Bay Biscuit Waffles that are not only flavorful but showcase the perfect balance of crispy edges and tender cheesy centers.
Directions
Follow these detailed steps to create Cheddar Bay Biscuit Waffles that boast crispy edges and rich cheesy centers bursting with flavor.
Making the Cheddar Bay Biscuit Waffle Batter
- In a large bowl, whisk together the dry ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 ½ cups sharp cheddar cheese, shredded
- 2 tablespoons fresh parsley, finely chopped
- In a separate medium bowl, combine the wet ingredients:
- 1 ½ cups whole milk
- ⅓ cup melted unsalted butter (cool slightly)
- 2 large eggs, beaten
- 1 teaspoon Worcestershire sauce
- Optional: ½ teaspoon hot sauce for subtle heat
- Gradually pour the wet ingredients into the dry ingredients.
- Gently fold with a spatula just until everything is moistened. Avoid overmixing to keep the batter light and airy. The mixture should be slightly lumpy but well combined.
Cooking the Waffles
- Preheat your non-stick waffle iron to medium-high heat.
- Lightly brush the waffle grids with melted unsalted butter or spray with non-stick cooking spray for a golden crispy crust.
- Scoop about ½ cup of batter onto the center of the waffle iron. Spread the batter evenly but do not overfill.
- Close the lid and cook for 4 to 5 minutes, or until the waffle is deep golden brown and crisp.
- Carefully remove the waffle with a spatula and transfer it immediately to a wire cooling rack to preserve its crispness.
- Repeat until all batter is used, brushing the iron with butter between batches as needed.
| Step | Temperature | Cooking Time | Notes |
|---|---|---|---|
| Preheat Waffle Iron | Medium-High | Until hot | Butter grid before batter |
| Cook Each Waffle | 375°F – 400°F* | 4 to 5 minutes | Crispy golden edges desired |
| Rest Cooked Waffles | Room Temperature | 1-2 minutes | Use wire rack to keep crisp |
*Temperature may vary by waffle iron manufacturer.
Preparing the Garlic Butter Topping
- In a small bowl, melt ⅓ cup unsalted butter until fully liquid but not browned.
- Stir in 1 teaspoon garlic powder and 1 tablespoon finely chopped fresh parsley.
- Optionally add a pinch of salt for extra seasoning.
- Mix well to combine flavors thoroughly.
Adding the Topping and Serving
- As soon as each waffle is removed from the iron and placed on the cooling rack, use a pastry brush to generously brush the warm waffle with the prepared garlic butter topping.
- The warm butter seeps into the crispy pockets creating a buttery garlicky burst with each bite.
- Serve immediately for the best contrast of crispy exterior and cheesy tender center.
“Brushing with garlic butter right after cooking creates an irresistible flavor layer that sets these waffles apart as a savory treat — perfect for breakfast or an indulgent snack.”
Serving Suggestions
To fully enjoy our Cheddar Bay Biscuit Waffles, we recommend serving them in ways that highlight their rich, buttery, and cheesy flavors. Here are some versatile and delicious serving ideas to elevate your experience:
Breakfast or Brunch Pairings
- Serve the waffles alongside crispy bacon or spicy sausage links for a hearty start.
- Top the waffles with a perfectly fried or poached egg and a drizzle of hot honey or maple syrup to balance savory and sweet.
- Add a side of fresh fruit salad or sliced avocado for a refreshing contrast.
Lunch or Dinner Options
- Use the waffles as a base for open-faced sandwiches topped with grilled chicken, roasted vegetables, or smoked salmon.
- Pair with a crisp Caesar salad or arugula with lemon vinaigrette to brighten the meal.
- Serve with a warm bowl of tomato basil soup or creamy clam chowder for a comforting combo.
Snack or Appetizer Ideas
- Cut waffles into bite-sized pieces and serve with a side of garlic aioli or ranch dipping sauce for a savory snack.
- Stack waffles with layers of cheese, ham, and mustard to create mini savory waffle sandwiches.
- Garnish with fresh herbs like chopped parsley or chives to add a pop of color and flavor.
Beverage Pairings
- Complement the dish with a cup of freshly brewed coffee or hot tea for morning meals.
- For afternoon gatherings, serve with sparkling water infused with lemon or a light dry white wine to enhance the cheddar’s taste.
| Meal Type | Pairing Suggestions |
|---|---|
| Breakfast | Crispy bacon, fried egg, hot honey drizzle, fresh fruit salad |
| Lunch/Dinner | Grilled chicken, roasted vegetables, Caesar salad, tomato basil soup |
| Snack | Garlic aioli dip, ranch dip, mini waffle sandwiches with ham and cheese |
| Beverage | Coffee, hot tea, sparkling lemon water, dry white wine |
By thoughtfully pairing our Cheddar Bay Biscuit Waffles with complementary flavors and textures, we can create a memorable and satisfying dining experience for any occasion.
Storage and Make-Ahead Tips
Proper storage and make-ahead techniques ensure our Cheddar Bay Biscuit Waffles stay fresh and flavorful for later enjoyment. Follow these optimized tips to maintain their signature crispy texture and cheesy taste.
Storing Cheddar Bay Biscuit Waffles
- Allow waffles to cool completely on a cooling rack before storing. This prevents condensation and sogginess.
- Place the cooled waffles in an airtight container or resealable freezer bag. For best results separate layers with parchment paper to avoid sticking.
- Store in the refrigerator for up to 3 days to preserve freshness and flavor.
Freezing for Longer Storage
- To freeze, lay waffles flat on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours).
- Once frozen, transfer waffles into airtight freezer bags or containers.
- Freeze for up to 1 month while maintaining optimal taste and texture.
| Storage Method | Temperature | Duration | Tip |
|---|---|---|---|
| Refrigerator | 35°F to 40°F (2°C to 4°C) | Up to 3 days | Cool completely, airtight container |
| Freezer | 0°F (-18°C) | Up to 1 month | Freeze individually, use parchment paper |
Reheating Instructions
- For crispy waffles, reheat in a toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes.
- Avoid microwaving to prevent sogginess, unless in a pinch; microwave for 30 seconds then toast lightly.
- If frozen, no need to thaw first; simply add an extra 2-3 minutes when reheating.
Make-Ahead Preparation
- Mix batter and prepare waffles up to 24 hours in advance, cover and refrigerate the batter to keep it fresh.
- Alternatively, prepare waffles fully then cool and store using methods above.
- Make garlic butter topping ahead and reheat or brush fresh before serving for maximum flavor.
“For best results, always reheat waffles just before serving to enjoy that signature crispy outside and tender cheesy inside that define our Cheddar Bay Biscuit Waffles.“
By following these Storage and Make-Ahead Tips, we keep our waffles tasting fresh and bursting with the delightful garlic and cheddar flavors any time of day.
Conclusion
Cheddar Bay Biscuit Waffles bring a deliciously unique twist to a classic favorite. Their crispy texture and bold flavors make them a versatile option for any meal or snack. With simple ingredients and easy preparation, they’re sure to become a staple in our kitchens.
By experimenting with toppings and pairings, we can enjoy these waffles in countless ways. Plus, the make-ahead and storage tips keep them fresh and convenient for busy days. Let’s embrace this flavorful recipe and add a new favorite to our breakfast and brunch lineup.
Frequently Asked Questions
What are Cheddar Bay Biscuit Waffles?
Cheddar Bay Biscuit Waffles are a creative take on classic Cheddar Bay Biscuits, made by turning the biscuit batter into waffles. They combine rich buttery flavor, sharp cheddar cheese, and a crispy, savory texture perfect for breakfast, brunch, or snacks.
What ingredients do I need to make these waffles?
Key ingredients include all-purpose flour, baking powder, garlic and onion powders, salt, sharp cheddar cheese, fresh parsley, whole milk, melted unsalted butter, beaten eggs, Worcestershire sauce, and optional hot sauce for flavor.
How do I make the garlic butter topping?
Mix melted butter with garlic powder and chopped parsley. Brush the topping onto the waffles immediately after cooking to enhance flavor and keep them moist and tasty.
What equipment is needed to make Cheddar Bay Biscuit Waffles?
You will need a non-stick waffle iron, mixing bowls, measuring cups and spoons, a whisk, and a cooling rack to prepare and cook these waffles perfectly.
Can I prepare the batter or topping ahead of time?
Yes, both the batter and garlic butter topping can be made ahead. Just store them properly in the fridge and use when ready, making the cooking process quicker and easier.
How should I store leftover waffles?
Cool waffles completely, then store in an airtight container with parchment paper between layers. They last up to 3 days in the fridge or 1 month in the freezer.
What is the best way to reheat leftover waffles?
Reheat waffles in a toaster oven or conventional oven to keep them crispy. Avoid using a microwave, which can make them soggy.
What are some good serving suggestions for these waffles?
Serve them with crispy bacon, fried eggs, or fresh fruit salad for breakfast. Use as a base for open-faced sandwiches or pair with soups and salads for lunch or dinner.
Can these waffles be served as snacks?
Yes! Cut them into bite-sized pieces and serve with your favorite dips, or make mini waffle sandwiches for a delicious snack option.
What drinks pair well with Cheddar Bay Biscuit Waffles?
Coffee, hot tea, or sparkling water are excellent beverage choices that complement the savory, cheesy flavors of these waffles.