Che Dau Trang is a beloved Vietnamese dessert that brings together creamy coconut milk and soft white beans in a sweet, refreshing treat. This dish has roots in traditional Vietnamese cuisine and is often enjoyed as a cooling snack during hot days. Its simple ingredients create a comforting flavor that’s both satisfying and light.
We love how easy it is to make Che Dau Trang at home, using pantry staples that come together quickly. Whether you’re new to Vietnamese desserts or looking to add a new recipe to your collection, this dish offers a perfect balance of sweetness and texture. Let’s dive into making this delightful Che Dau Trang recipe that’s sure to become a favorite in your kitchen.
Ingredients
To create an authentic Che Dau Trang that perfectly balances creaminess and sweetness, we gather fresh and simple ingredients that highlight its traditional flavors. Below is a detailed breakdown of what we need for this refreshing Vietnamese dessert.
Main Ingredients
- White beans (navy or mung beans peeled) – 1 cup, soaked and cooked until tender
- Coconut milk – 2 cups, preferably fresh or canned with high-fat content for richness
- Water – 4 cups, to cook the beans and dilute the coconut milk mixture as needed
- Tapioca pearls (small size) – 1/2 cup, which add chewy texture to the dish
Sweetener and Flavorings
- Granulated sugar – 3/4 cup, adjusted to taste for balanced sweetness
- Salt – 1/4 teaspoon, to enhance the flavors and balance the sweetness
- Vanilla extract – 1 teaspoon, optional but adds warmth and aroma
Garnishes and Toppings
- Toasted sesame seeds – 2 tablespoons, for nutty crunch
- Shredded coconut (fresh or dried) – 1/4 cup, to deepen the coconut flavor
- Crushed ice or ice cubes – as desired, to serve for that traditional refreshing chill
| Ingredient Category | Ingredients | Quantity |
|---|---|---|
| Main Ingredients | White beans (navy or peeled mung beans) | 1 cup |
| Coconut milk | 2 cups | |
| Water | 4 cups | |
| Tapioca pearls (small) | 1/2 cup | |
| Sweetener & Flavorings | Granulated sugar | 3/4 cup |
| Salt | 1/4 teaspoon | |
| Vanilla extract (optional) | 1 teaspoon | |
| Garnishes & Toppings | Toasted sesame seeds | 2 tablespoons |
| Shredded coconut | 1/4 cup | |
| Crushed ice or ice cubes | As desired |
With these carefully chosen ingredients, our Che Dau Trang will deliver the perfect harmony of creamy, sweet, and textured delight. Let’s move on to crafting this delicious dessert step by step.
Equipment Needed
To prepare Che Dau Trang, having the right equipment ensures a smooth cooking process and perfect results every time. Below is the essential equipment list we use to craft this creamy Vietnamese dessert:
- Medium saucepan
For cooking the white beans and simmering the coconut milk mixture gently.
- Small pot
To boil the tapioca pearls until they become translucent and tender.
- Fine mesh strainer
To rinse and drain tapioca pearls and beans, ensuring no excess starch or moisture.
- Mixing bowls
For soaking beans, mixing sugar, and combining ingredients conveniently.
- Wooden spoon or silicone spatula
For stirring the coconut milk and bean mixture without scratching the cookware.
- Measuring cups and spoons
To ensure precise ingredient amounts for perfect balance in flavor and texture.
- Serving bowls
Traditional clear glass bowls showcase the dessert’s attractive milky white color and generous toppings.
- Ice crusher or blender (optional)
To prepare crushed ice that complements the rich coconut and soft beans for a refreshing finish.
| Equipment | Purpose |
|---|---|
| Medium saucepan | Cooking white beans and coconut milk gently |
| Small pot | Boiling tapioca pearls |
| Fine mesh strainer | Rinsing and draining beans and tapioca |
| Mixing bowls | Soaking and mixing ingredients |
| Wooden spoon/spatula | Stirring without damaging cookware |
| Measuring cups/spoons | Accurate ingredient measurement |
| Serving bowls | Presenting the dessert |
| Ice crusher/blender | Preparing crushed ice (optional) |
Having this equipment ready helps us create an authentic and smooth Che Dau Trang experience. Each tool plays a key role in bringing out the distinctive textures and flavors of this beloved Vietnamese coconut dessert.
Prep Work
Before we start cooking Che Dau Trang, it’s important to prepare the key components carefully. This ensures every element brings out the dessert’s authentic creamy texture and balanced sweetness.
Preparing the Beans
- Rinse 1 cup of white beans thoroughly under cold running water to remove any dust or impurities.
- Soak the beans in 2 cups of water for at least 4 hours or overnight. This softens the beans, reducing cooking time and ensuring a silky finish.
- Drain the beans and transfer them to a medium saucepan. Add 3 cups of fresh water.
- Bring to a boil over medium heat, then reduce to a simmer. Cook the beans for 30-40 minutes, stirring occasionally until tender but not mushy.
- Once cooked, drain the beans again and set them aside for later use.
Soaking and Cooking Tapioca Pearls
- Measure 1/3 cup of small tapioca pearls.
- Soak the pearls in warm water for about 20 minutes to soften them slightly.
- Bring 4 cups of water to a boil in a small pot.
- Add the soaked tapioca pearls and cook over medium heat, stirring gently to prevent sticking.
- Cook for 10-15 minutes until the pearls turn translucent with a small white center.
- Remove from heat and cover for an additional 10 minutes to allow the pearls to fully cook.
- Drain and rinse the pearls under cold water to remove excess starch. Set aside.
| Step | Quantity | Time/Note |
|---|---|---|
| Tapioca pearl soaking | 1/3 cup | 20 minutes in warm water |
| Cooking tapioca pearls | 4 cups water | 10-15 minutes boiling |
| Resting tapioca pearls | Covered | 10 minutes after cooking |
Preparing Coconut Milk Mixture
- In a clean saucepan, combine 2 cups of coconut milk with 1/4 cup granulated sugar and a pinch of salt.
- Heat gently over low-medium heat, stirring constantly with a wooden spoon or silicone spatula until the sugar dissolves completely.
- Optional: Add 1 teaspoon vanilla extract for an enhanced aromatic flavor.
- Do not let the mixture boil; keep it warm for when we combine the beans and tapioca pearls.
Following these prep steps meticulously helps us create the perfect Che Dau Trang with smooth beans, perfectly chewy tapioca pearls, and a rich coconut milk base.
Directions
Let’s walk through the step-by-step process to prepare Che Dau Trang with perfect texture and balance. Follow each stage carefully to create this delightful Vietnamese dessert.
Cooking the Beans
- Rinse the soaked white beans thoroughly under cold water using a fine mesh strainer.
- Place the beans in a medium saucepan and add enough water to cover them by about 2 inches.
- Bring the water to a boil over medium-high heat, then reduce to a gentle simmer.
- Cook the beans uncovered for 45-60 minutes, stirring occasionally to prevent sticking.
- Check the beans for tenderness by pressing a bean between your fingers—it should be soft but intact.
- Once done, drain the beans and set them aside.
Cooking the Tapioca Pearls
- Bring a small pot of water to a rolling boil—use about 10 cups of water for every 1 cup of tapioca pearls.
- Add the tapioca pearls to the boiling water and stir gently to prevent clumping.
- Cook the pearls for 10-15 minutes or until they turn translucent with a small white dot remaining in the center.
- Turn off the heat, cover the pot, and let the pearls sit for an extra 10 minutes to fully cook through.
- Drain the tapioca pearls and rinse under cold water to remove excess starch.
- Set the pearls aside in a bowl.
Combining Ingredients and Sweetening
- In the medium saucepan, gently heat the coconut milk over low heat.
- Add granulated sugar and a pinch of salt to the coconut milk, stirring until the sugar dissolves completely.
- Optionally, stir in a few drops of vanilla extract to enhance the flavor.
- Add the cooked white beans to the sweetened coconut milk and stir gently to coat them evenly.
- Mix in the cooked tapioca pearls, combining all ingredients thoroughly.
Final Assembly and Garnishing
- Spoon the Che Dau Trang mixture into individual serving bowls.
- Add crushed ice or shaved ice on top to make the dessert refreshingly cool.
- Garnish with toppings such as:
- Toasted sesame seeds for a nutty crunch
- Shredded coconut for extra texture
- Fresh mint leaves to brighten the flavor
- Serve immediately and enjoy the creamy, sweet, and refreshing dessert.
| Step | Key Details | Time | Notes |
|---|---|---|---|
| Cooking the Beans | Simmer soaked beans until tender | 45-60 mins | Stir occasionally |
| Cooking Tapioca Pearls | Boil until translucent with dot inside | 10-15 mins + 10 min rest | Rinse under cold water |
| Sweetening Coconut Milk | Heat coconut milk, add sugar, salt, vanilla | 5-7 mins | Low heat, dissolve sugar |
| Final Assembly | Combine beans, tapioca, coconut milk | Immediate | Serve with crushed ice |
Serving Suggestions
To fully enjoy Che Dau Trang, we recommend serving it chilled for maximum refreshment. Here are some key steps and tips to elevate your dessert experience.
- Serve in small bowls or dessert glasses to showcase the creamy coconut milk base with the tender white beans and translucent tapioca pearls. This presentation highlights the dish’s inviting texture and color contrast.
- Add a generous scoop of crushed ice directly on top right before serving. The ice keeps the dessert cool and adds a refreshing crunch that balances the richness of the coconut milk.
- Garnish thoughtfully with the suggested toppings for both flavor and texture contrast:
- Toasted sesame seeds lend a subtle nuttiness.
- Freshly shredded coconut enhances tropical notes.
- A few fresh mint leaves add a bright herbal aroma.
- Optional drizzle: Lightly drizzle a bit of coconut cream over the bowl to enrich the mouthfeel and amplify the coconut flavor.
Serving Temperature & Pairings
| Serving Aspect | Recommendation |
|---|---|
| Temperature | Serve chilled (with crushed ice) |
| Serving Dish | Small bowls or clear dessert glasses |
| Garnishes | Toasted sesame seeds, shredded coconut, fresh mint |
| Complementary Beverages | Jasmine tea, iced green tea, or a light fruit juice |
“Che Dau Trang is not just a dessert but a sensory experience that captures the essence of Vietnamese refreshment.”
For an impressive presentation during gatherings, prepare individual servings in clear glasses and layer the crushed ice and toppings on top just before serving to maintain texture contrasts perfectly.
By following these serving suggestions, Che Dau Trang becomes a visually stunning and delightfully refreshing dessert that we can enjoy any time, especially on warm days.
Make-Ahead Tips
To enjoy Che Dau Trang with minimal effort on busy days, we recommend several make-ahead strategies that preserve its rich flavors and creamy texture.
Preparing Beans and Tapioca Pearls in Advance
Cook the white beans and tapioca pearls ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. This prevents the tapioca pearls from sticking together and keeps the beans tender and fresh.
| Ingredient | Make-Ahead Storage Method | Refrigeration Time |
|---|---|---|
| Cooked White Beans | Airtight container | Up to 3 days |
| Cooked Tapioca Pearls | Separate airtight container | Up to 3 days |
Coconut Milk Mixture Storage
The sweetened coconut milk base can be prepared up to 2 days in advance. Allow it to cool completely before refrigerating in a sealed jar or container. Gently reheat over low heat before assembling the dessert, stirring to restore creaminess.
Assemble Just Before Serving
For the best texture, combine the pre-cooked beans, tapioca pearls, and warmed coconut milk mixture just before serving. Always add crushed ice and toppings last to maintain their refreshing crunch and visual appeal.
Freezing Tips
While not ideal for tapioca pearls due to texture changes, frozen white beans can be stored for longer periods. Freeze cooked beans in portioned containers for up to 1 month. Thaw overnight in the refrigerator and stir well before mixing.
Quick Serving Reminder
“Prepare all components in advance, but assemble Che Dau Trang moments before enjoying to savor its authentic creamy-sweet harmony and satisfying chewiness.”
By following these Make-Ahead Tips, we can save time without compromising the vibrant taste and authentic experience of this beloved Vietnamese dessert.
Conclusion
Che Dau Trang is a delightful dessert that brings a taste of Vietnam right to our kitchen. Its simple ingredients and straightforward preparation make it accessible for anyone eager to explore authentic flavors. With a little planning and the right techniques, we can enjoy this creamy, refreshing treat anytime.
By mastering this recipe, we add a versatile dessert to our collection that’s perfect for warm days or special gatherings. The balance of textures and flavors ensures every spoonful is satisfying. Let’s embrace the joy of making and sharing Che Dau Trang together.
Frequently Asked Questions
What is Che Dau Trang?
Che Dau Trang is a traditional Vietnamese dessert made from creamy coconut milk, soft white beans, and tapioca pearls. It’s sweet, refreshing, and often served chilled with crushed ice and garnishes like toasted sesame seeds and shredded coconut.
What are the main ingredients in Che Dau Trang?
The key ingredients include white beans, coconut milk, tapioca pearls, sugar, salt, and optionally vanilla extract. Garnishes like toasted sesame seeds, shredded coconut, and crushed ice enhance its flavor and texture.
Is Che Dau Trang easy to make at home?
Yes, Che Dau Trang is simple to prepare using common pantry ingredients. The process involves soaking and cooking beans, boiling tapioca pearls, and heating coconut milk with sugar, making it accessible for home cooks.
Can I prepare Che Dau Trang in advance?
You can cook the beans and tapioca pearls ahead of time and store them separately in the fridge for up to three days. The sweetened coconut milk can be refrigerated for up to two days. Assemble just before serving for the best texture.
How should Che Dau Trang be served?
Serve Che Dau Trang chilled in small bowls or clear dessert glasses. Add a scoop of crushed ice on top and garnish with toasted sesame seeds, shredded coconut, and fresh mint. Pair it with jasmine or iced green tea for a complete experience.
Can I freeze Che Dau Trang?
Freezing tapioca pearls is not recommended as it affects texture, but cooked white beans can be frozen for up to a month. For best results, freeze only the beans and assemble the dessert fresh after thawing.