Chasen’s Chili Recipe brings bold flavors and hearty goodness to your table with every bite. This chili combines a perfect blend of spices, tender meat, and rich tomato base, making it a go-to comfort food for chilly nights or casual gatherings. Whether you’re a chili enthusiast or trying it for the first time, this recipe promises a satisfying and flavorful experience.
We love how Chasen’s Chili strikes the ideal balance between smoky heat and savory depth without overwhelming your taste buds. It’s easy to make and perfect for meal prep or feeding a crowd. Plus, it’s versatile enough to customize with your favorite toppings or sides. Let’s dive into this classic chili recipe that’s sure to become a staple in our kitchens.
Ingredients
To bring out the full depth of Chasen’s Chili Recipe, we carefully select each ingredient to build layers of bold, smoky flavor. These components work together to create the rich, hearty chili that will warm us up on any occasion.
Meat and Protein
Our recipe relies on robust, high-quality proteins to give chili its satisfying texture and savory backbone. We combine:
- 1 lb ground beef (85% lean for the ideal fat balance)
- 1/2 lb ground pork (to add juiciness and depth)
- 1 can (15 oz) kidney beans, drained and rinsed (for fiber and creaminess)
- 1 can (15 oz) black beans, drained and rinsed (adds contrast and richness)
These proteins are the foundation, creating a substantial and fulfilling chili experience.
Vegetables and Beans
We include fresh and canned vegetables that provide essential body and earthy undertones:
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, including juices
- 1 can (6 oz) tomato paste (for a concentrated tomato intensity)
Together, these elements build the chili’s signature hearty texture and vibrant color.
Spices and Seasonings
Spices unlock the signature bold and smoky heat of Chasen’s Chili. We blend a precise mix for perfect balance:
| Ingredient | Amount | Role |
|---|---|---|
| Chili powder | 3 tbsp | Core chili flavor and heat |
| Ground cumin | 2 tsp | Warm, earthy undertone |
| Smoked paprika | 1 tbsp | Deep smoky aroma and flavor |
| Cayenne pepper | 1/4 tsp | Adds a sharp heat edge |
| Salt | 1 1/2 tsp | Enhances all other flavors |
| Black pepper | 1 tsp | Mild spicy kick |
This spice blend defines the characteristic fire and depth that Chasen’s Chili is known for.
Additional Flavorings
To elevate the chili’s complexity and richness, these extra ingredients add layers of flavor:
- 2 cups beef broth (creates a savory base and helps simmer flavors together)
- 1 tbsp Worcestershire sauce (adds umami and a subtle tang)
- 1 tbsp olive oil (for sautéing the aromatics giving a silky mouthfeel)
- 1 tsp brown sugar (balances acidity with subtle sweetness)
We recommend measuring these additions precisely to maintain the intended flavor harmony and texture balance throughout the cooking process.
Equipment Needed
To prepare Chasen’s Chili Recipe flawlessly, having the right equipment on hand is essential. This ensures each step flows smoothly and the flavors develop perfectly.
Essential Cookware and Tools
- Large Heavy-Bottomed Pot or Dutch Oven
We rely on a sturdy pot with thick walls to promote even heat distribution. This prevents burning and helps the chili simmer gently to meld flavors beautifully.
- Wooden Spoon or Heat-Resistant Silicone Spatula
For stirring without scratching, we use a wooden spoon or a silicone spatula. This gives us control when browning meats and mixing in spices.
- Cutting Board
A durable surface to chop fresh vegetables like onions, garlic, and bell peppers safely and efficiently.
- Sharp Chef’s Knife
Precision chopping of ingredients impacts texture and presentation. A well-sharpened knife makes prep easier and safer.
- Measuring Spoons and Cups
Accurate measurement of spices and liquids is key to balancing the bold and smoky heat in our chili.
- Can Opener
To access canned beans and tomatoes swiftly—staple ingredients in this hearty recipe.
- Ladle
Perfect for serving the chili with ease, keeping portions consistent.
Optional but Helpful
- Immersion Blender (for a smoother texture)
For those who prefer a thicker, less chunky chili, an immersion blender helps blend part of the mixture right in the pot.
Equipment Summary Table
| Equipment | Purpose | Recommended Features |
|---|---|---|
| Heavy-Bottomed Pot/Dutch Oven | Even heat distribution, simmering | Thick walls, 5+ quart capacity |
| Wooden Spoon/Silicone Spatula | Stirring, preventing scratches | Heat resistant, ergonomic handle |
| Cutting Board | Safe and efficient chopping | Non-slip, sturdy material |
| Chef’s Knife | Precise chopping of vegetables | Sharp, well-balanced blade |
| Measuring Cups & Spoons | Accurate ingredient measurement | Standardized sizes |
| Can Opener | Opening canned ingredients | Smooth operation |
| Ladle | Serving chili | Deep bowl, long handle |
| Immersion Blender (Optional) | Blending for texture customization | Easy to clean, multi-speed |
By having these tools ready, we set ourselves up for success to achieve the robust flavor and perfect texture that make Chasen’s Chili a standout comfort food. Let’s gather our gear and move confidently into prepping our ingredients.
Prep Work
Before diving into the cooking process, meticulous Prep Work sets the foundation for Chasen’s Chili Recipe. Organizing ingredients and prepping correctly ensures every layer of flavor develops perfectly.
Preparing the Meat
We start by handling the two key proteins: ground beef and ground pork. Use cold meat for easier handling and better browning. Break the meat apart gently with a wooden spoon as you cook to create an even texture and prevent large clumps.
- Pat the meat dry with paper towels if needed to reduce excess moisture.
- Heat the heavy-bottomed pot over medium-high heat before adding the meat, ensuring it sizzles upon contact.
- Cook the meat in batches if necessary to avoid overcrowding, which leads to steaming instead of browning.
- Brown until the meat is deeply caramelized and no pink remains, about 6-8 minutes.
- Season lightly with salt during cooking to enhance flavor and moisture expulsion.
Chopping Vegetables
Fresh vegetables bring vibrant color and essential flavors to our chili. Precision in chopping impacts both texture and cooking time.
| Vegetable | Preparation | Size | Notes |
|---|---|---|---|
| Onion | Peel and halve | Finely diced (1/4 inch) | Uniform size for even softening |
| Garlic | Peel and mince | Very finely minced | Releases maximum aroma and flavor |
| Bell Peppers | Deseed and remove membranes | Medium dice (1/2 inch cubes) | Keeps structure without overpowering |
Keep vegetables ready to add immediately after meat to maintain cooking flow and deepen the chili’s savory base.
Measuring Spices
The spice blend is what gives Chasen’s Chili its signature bold and smoky character. Accuracy here is crucial.
| Spice | Amount | Impact |
|---|---|---|
| Chili Powder | 2 tbsp | Provides foundational heat and flavor |
| Ground Cumin | 1 tbsp | Adds smoky earthiness |
| Smoked Paprika | 1 tsp | Enhances smoky depth |
| Cayenne Pepper | 1/4 tsp (or to taste) | Delivers sharp heat |
| Brown Sugar | 1 tsp | Balances acidity and heat |
Use measuring spoons to ensure each spice contributes precisely to the harmonious flavor profile. Combine all spices in a small bowl ready for seasoning during cooking.
Cooking Instructions
Follow these step-by-step cooking instructions to bring out the bold flavors and perfect texture of Chasen’s Chili Recipe. Each stage builds depth and warmth, ensuring a rich and satisfying result.
Browning the Meat
- Heat 2 tablespoons of olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
- Add 1 pound ground beef and 1 pound ground pork, using cold meat for better browning.
- Break the meat apart with a wooden spoon, spreading it evenly.
- Cook in batches if necessary to avoid crowding and steaming the meat.
- Brown the meat until no longer pink and it develops a deep, savory crust, about 7-9 minutes.
- Drain excess fat and transfer browned meat to a bowl. Set aside.
Sautéing Vegetables
- Using the same pot, add 1 large chopped onion, 1 chopped bell pepper, and 4 minced garlic cloves.
- Sauté over medium heat until the vegetables soften and release their aroma, about 5-6 minutes.
- Stir frequently to prevent burning and encourage even cooking.
- Add the measured spices:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- Cook spices with vegetables for 1-2 minutes to bloom the flavors fully.
Combining Ingredients
- Return the browned meat to the pot.
- Add the following to the pot:
- 1 can (28 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- Stir well to combine all ingredients thoroughly.
| Ingredient | Amount |
|---|---|
| Diced tomatoes | 28 oz can |
| Beef broth | 1 cup |
| Worcestershire sauce | 1 tbsp |
| Brown sugar | 2 tsp |
| Kidney beans | 15 oz can |
| Black beans | 15 oz can |
Simmering the Chili
- Bring the chili to a boil over medium-high heat.
- Reduce the heat to low and cover the pot partially with a lid.
- Let the chili simmer gently for 45 minutes to 1 hour.
- Stir occasionally to prevent sticking and ensure flavors meld perfectly.
- Adjust seasoning with salt and pepper as needed during simmering.
- For a thicker or smoother chili, use an immersion blender to blend a portion of the chili without removing the lid to keep warmth.
By carefully following these Cooking Instructions, we achieve the signature bold and smoky depth that makes Chasen’s Chili Recipe a comforting and memorable meal.
Serving Suggestions
To elevate Chasen’s Chili Recipe beyond a hearty main dish, we recommend several complementary serving options that enhance its rich, smoky flavor and satisfying texture.
Classic Toppings
Adding fresh toppings brings vibrant contrast and layers of flavor. Here’s what we suggest:
- Shredded cheddar cheese – melts beautifully over hot chili
- Sour cream – adds creamy tanginess to balance the spice
- Chopped green onions – provide a mild crunch and fresh bite
- Diced avocado – offers buttery richness and cooling relief
- Fresh cilantro – bursts of herbal brightness
Side Accompaniments
Pairing the chili with well-chosen sides rounds out the meal:
| Side Dish | Purpose | Serving Tip |
|---|---|---|
| Cornbread | Classic mildly sweet companion | Warm and buttered for best taste |
| Tortilla chips | Adds crunch and scoopability | Use thick-cut for dipping |
| Steamed rice | Soaks up chili juices | White or brown rice both work |
| Mixed green salad | Lightens the meal | Toss with simple vinaigrette |
Creative Serving Ideas
For occasions or variety, try these creative presentations:
- Chili cheese fries: Pour chili over crispy fries and top with melted cheese
- Loaded baked potatoes: Split spuds topped with chili and sour cream
- Stuffed bell peppers: Fill roasted peppers with chili and cheese; bake until bubbly
- Chili nachos: Layer chips, chili, cheese, jalapeños, and olives; bake then garnish
Beverage Pairings
Compliment the flavors with thoughtful drinks:
- A robust beer such as an IPA or stout
- Full-bodied red wine like Zinfandel or Malbec
- Spiced iced tea for a refreshing non-alcoholic option
By incorporating these toppings, sides, and drinks, we maximize the bold hearty essence of Chasen’s Chili Recipe and offer a complete comfort food experience tailored to every taste.
Make-Ahead and Storage Tips
To enjoy Chasen’s Chili Recipe at its best anytime, planning ahead with proper make-ahead and storage strategies is key. Here are our expert tips for preserving flavor, texture, and freshness:
Make-Ahead Tips
- Prepare chili 1 to 2 days in advance: Refrigerate after cooling to allow the flavors to meld, enhancing the rich, smoky depth.
- Cool completely before refrigerating: To avoid condensation and soggy texture, let the chili cool at room temperature for 20 to 30 minutes before transferring to airtight containers.
- Divide into portion-sized containers: This makes reheating efficient and helps maintain quality without repeated cooling cycles.
Storing Chasen’s Chili
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Refrigerator | Up to 4 days | Store in airtight containers; reheat thoroughly to 165°F (74°C). |
| Freezer | 3 to 4 months | Use freezer-safe, airtight containers or vacuum-seal bags for best flavor retention. Label with date. |
| Leftover Reheating | N/A | Reheat on stovetop over medium heat or microwave, stirring occasionally for even temperature. |
Reheating Best Practices
- Thaw frozen chili overnight in the refrigerator for safe and even reheating.
- Warm chili gently on the stove stirring occasionally to prevent sticking or scorching.
- For smoother texture, use a splash of beef broth or water while reheating to revive the chili’s velvety consistency.
Pro tip: Chili often tastes better the next day as the spices deepen and blend. This is a perfect make-ahead meal for busy schedules and last-minute gatherings.
By following these simple make-ahead and storage guidelines, we ensure every serving of Chasen’s Chili is as bold and satisfying as when freshly made.
Conclusion
Chasen’s Chili Recipe brings together bold flavors and hearty ingredients in a way that’s both approachable and satisfying. With its easy prep, versatile toppings, and make-ahead convenience, it fits perfectly into our busy lives without sacrificing taste.
Whether we’re cooking for a cozy night in or serving a crowd, this chili delivers comfort and depth with every bite. It’s more than just a meal—it’s a go-to recipe that keeps us coming back for more.
Frequently Asked Questions
What makes Chasen’s Chili Recipe special?
Chasen’s Chili offers a perfect balance of smoky heat and savory depth with high-quality meats, beans, fresh vegetables, and a unique spice blend. Its bold flavors and hearty ingredients make it an ideal comfort food suitable for both chili lovers and beginners.
What ingredients are used in Chasen’s Chili?
The recipe includes ground beef and pork, kidney and black beans, onions, garlic, bell peppers, tomatoes, chili powder, cumin, smoked paprika, cayenne pepper, beef broth, Worcestershire sauce, olive oil, and brown sugar for rich, layered flavors.
What kitchen tools are needed to make this chili?
You’ll need a large heavy-bottomed pot or Dutch oven, a wooden spoon or silicone spatula, a cutting board, chef’s knife, measuring spoons and cups, a can opener, and a ladle. An immersion blender is optional for a smoother texture.
How do I prepare the ingredients properly?
Use cold ground meats for better browning and cook in batches. Chop onions, garlic, and bell peppers finely to enhance texture. Measure spices accurately for the signature bold and smoky flavor.
What are the key cooking steps for Chasen’s Chili?
Brown the meat in olive oil, sauté vegetables and spices to release their flavors, then combine meat with tomatoes, broth, Worcestershire sauce, brown sugar, and beans. Simmer gently for 45 minutes to an hour, stirring occasionally.
Can I adjust the chili texture?
Yes, use an immersion blender to blend part or all of the chili for a thicker or smoother consistency depending on your preference.
What toppings and sides go well with this chili?
Popular toppings include shredded cheddar cheese, sour cream, green onions, avocado, and cilantro. Serve with cornbread, tortilla chips, rice, or a green salad for a complete meal.
Can I make Chasen’s Chili ahead of time?
Absolutely! Prepare 1-2 days in advance, cool completely, then refrigerate in airtight containers for up to 4 days or freeze for 3-4 months.
What’s the best way to reheat leftover chili?
Thaw frozen chili overnight in the fridge and reheat gently on the stove, stirring occasionally. Chili often tastes better the next day as flavors deepen.
What beverages pair well with Chasen’s Chili?
Robust beers, full-bodied red wines, and spiced iced teas complement the chili’s rich, smoky flavors perfectly.