Chart House Mud Pie is a classic dessert that’s both rich and irresistibly creamy. Known for its decadent layers of chocolate and coffee flavors topped with whipped cream and chocolate shavings, this pie has become a favorite at many dinner tables. Its smooth texture and bold taste make it a perfect treat for any special occasion or when you just want to indulge.
We love how this recipe combines simple ingredients to create a dessert that feels luxurious without being complicated. Whether you’re a seasoned baker or just starting out, making Chart House Mud Pie at home is easier than you might think. Let’s dive into this delicious recipe and bring a little slice of restaurant magic right into our kitchens.
Ingredients
To create the iconic Chart House Mud Pie we rely on high-quality ingredients that build its signature layers of flavor and texture. Below are all the components you’ll need to craft this decadent dessert from crust to topping.
Crust Ingredients
For the base, we focus on combining rich chocolate and buttery elements to form a firm, flavorful crust that sets the stage for the creamy filling.
- 1 ¾ cups crushed chocolate wafers or Oreos (about 40 cookies)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Filling Ingredients
The Chart House Mud Pie filling centers on a luscious blend of coffee-infused chocolate and creamy ice cream. These ingredients create the smooth yet intense flavor profile this pie is known for.
- 2 cups strong brewed coffee, cooled to room temperature
- 1 ½ cups semisweet chocolate chips
- 1 quart vanilla ice cream, slightly softened
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
Topping Ingredients
A light, airy topping balances the pie’s richness. We finish with freshly whipped cream and decorated chocolate shavings to add elegance and texture.
- 1 ½ cups heavy whipping cream, chilled
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 oz bittersweet chocolate, finely shaved
| Ingredient Category | Key Ingredients | Quantity |
|---|---|---|
| Crust | Chocolate wafers or Oreos, butter, sugar | 1 ¾ cups, 6 tbsp, 2 tbsp |
| Filling | Coffee, chocolate chips, ice cream, cream cheese, sugar, vanilla | 2 cups, 1 ½ cups, 1 qt, 8 oz, ¾ cup, 1 tsp |
| Topping | Heavy cream, powdered sugar, vanilla, chocolate | 1 ½ cups, ¼ cup, ½ tsp, 2 oz |
Equipment Needed
To create the Chart House Mud Pie with perfect texture and flavor, we need specific equipment that ensures each layer is crafted flawlessly. Here’s a detailed list of the essential tools we’ll use throughout the process:
- 9-inch Pie Dish
For shaping and chilling the pie, providing the classic presentation.
- Food Processor or Blender
To finely crush the chocolate wafers or Oreos into uniform crumbs for the crust.
- Mixing Bowls
Multiple sizes to prepare the crust, filling, and topping separately.
- Electric Mixer or Stand Mixer
Crucial for whipping cream to soft peaks and blending the filling ingredients smoothly, especially to incorporate the coffee-infused chocolate and cream cheese evenly.
- Rubber Spatula
For folding ingredients gently without deflating the whipped cream or ice cream layers.
- Measuring Cups and Spoons
Accuracy in measurements guarantees consistent results, especially for powdered sugar and extracts.
- Whisk
To mix powdered sugar and vanilla extract with the whipped cream efficiently before topping.
- Knife or Vegetable Peeler
To create fine, delicate chocolate shavings for the elegant finish.
- Freezer Space
Essential for setting the pie layers properly before serving, ensuring a firm yet creamy texture.
| Equipment | Purpose |
|---|---|
| 9-inch Pie Dish | Shaping and chilling the pie |
| Food Processor/Blender | Crushing cookies for the crust |
| Mixing Bowls | Preparing crust, filling, and topping |
| Electric/Stand Mixer | Whipping cream and blending filling |
| Rubber Spatula | Folding ingredients carefully |
| Measuring Cups/Spoons | Ensuring ingredient accuracy |
| Whisk | Mixing topping ingredients |
| Knife/Vegetable Peeler | Creating chocolate shavings |
| Freezer | Setting pie layers for firm texture |
By assembling this precise equipment set, we ensure each step to build our Chart House Mud Pie is executed with control and finesse. This preparation equips us to create a rich dessert that mirrors the restaurant-quality indulgence at home.
Prep Work
Before we dive into assembling our Chart House Mud Pie, it is crucial to prepare each component carefully. Proper prep ensures the flavors blend beautifully and the textures come out just right.
Preparing the Crust
- Crush the Cookies: Place 1½ cups of chocolate wafers or Oreos (with filling removed) into a food processor. Pulse until finely ground into uniform crumbs.
- Melt the Butter: Melt 6 tablespoons of unsalted butter in a small saucepan or microwave safe bowl until fully liquid but not browned.
- Mix Crust Ingredients: Combine the cookie crumbs, melted butter, and 2 tablespoons of granulated sugar in a mixing bowl. Stir with a rubber spatula until all crumbs are evenly coated and the mixture holds together when pressed.
- Press into Pie Dish: Firmly press the crust mixture into the bottom and up the sides of a 9-inch pie dish to form an even layer approximately ¼ inch thick.
- Chill the Crust: Refrigerate the crust for at least 30 minutes to set and harden before filling.
| Ingredient | Measurement | Preparation |
|---|---|---|
| Chocolate wafers or Oreos | 1½ cups (approx. 150g) | Crushed finely |
| Unsalted butter | 6 tablespoons | Melted |
| Granulated sugar | 2 tablespoons | – |
Preparing the Filling
- Soften the Ice Cream: Allow 1 pint of vanilla ice cream to soften at room temperature for about 10 minutes, making it easier to blend.
- Mix Cream Cheese Base: In a large bowl, beat 8 ounces of softened cream cheese with ½ cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
- Prepare Coffee Chocolate Mixture: Melt 6 ounces bittersweet chocolate in a microwave or double boiler. Stir in 1 tablespoon of instant coffee granules dissolved in 1 tablespoon hot water until smooth and well combined.
- Combine Ingredients: Gradually fold the softened ice cream and melted chocolate coffee mixture into the cream cheese mixture. Mix gently using a rubber spatula until fully incorporated but still airy.
- Chill the Filling: Cover and chill the filling in the refrigerator until slightly firm but still spreadable, about 20 minutes.
| Ingredient | Measurement | Preparation |
|---|---|---|
| Vanilla ice cream | 1 pint | Softened |
| Cream cheese | 8 ounces | Softened |
| Powdered sugar | ½ cup | Sifted |
| Vanilla extract | 1 teaspoon | – |
| Bittersweet chocolate | 6 ounces | Melted |
| Instant coffee granules | 1 tablespoon | Dissolved in hot water |
By following these prep steps attentively, we’re setting the stage for a luxuriously rich Chart House Mud Pie with perfectly structured crust and creamy coffee-chocolate filling.
Directions
Follow these step-by-step instructions to craft the Chart House Mud Pie with a rich chocolate crust, velvety coffee-chocolate filling, and an elegant whipped cream topping.
Making the Crust
- Crush the chocolate wafers or Oreos into fine crumbs using a food processor or place them in a zip-top bag and crush with a rolling pin until evenly ground.
- In a medium bowl, combine 1 1/2 cups (150g) of the crushed cookies with 6 tablespoons (85g) melted unsalted butter and 2 tablespoons (25g) granulated sugar.
- Stir until the mixture resembles wet sand and holds together when pressed.
- Transfer the crust mixture to a 9-inch pie dish.
- Use the back of a spoon or the bottom of a flat glass to press the crust evenly over the bottom and up the sides.
- Place the crust in the refrigerator to chill for at least 30 minutes or until firm.
Preparing the Mud Pie Filling
- Soften 2 cups of vanilla ice cream by leaving it at room temperature for about 10 minutes, allowing easy mixing.
- In a large bowl, combine 8 ounces (225g) cream cheese (softened), 1/2 cup (60g) powdered sugar, and 1 teaspoon vanilla extract. Beat with an electric mixer until smooth and creamy.
- In a separate microwave-safe bowl, melt 4 ounces (115g) bittersweet chocolate with 1/3 cup (80ml) strong brewed coffee or espresso, stirring halfway through. Let cool slightly.
- Stir the chocolate-coffee mixture into the cream cheese mixture.
- Fold the softened ice cream gently into the chocolate mixture until fully combined and smooth.
| Ingredient | Amount | Note |
|---|---|---|
| Vanilla ice cream | 2 cups (approx.) | Softened at room temperature |
| Cream cheese | 8 oz (225g) | Softened |
| Powdered sugar | 1/2 cup (60g) | |
| Vanilla extract | 1 teaspoon | |
| Bittersweet chocolate | 4 oz (115g) | Melted |
| Strong brewed coffee | 1/3 cup (80ml) | Espresso preferred |
Assembling the Mud Pie
- Remove the chilled crust from the refrigerator.
- Pour the mud pie filling evenly into the crust.
- Use a spatula to smooth the top for an even, professional finish.
- In a chilled bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream decoratively over the top of the pie.
- Garnish with chocolate shavings or curls made from bittersweet chocolate using a vegetable peeler.
Chilling the Pie
- Cover the assembled pie loosely with plastic wrap.
- Refrigerate the pie for at least 4 hours or overnight to set fully.
- For best flavor and texture, serve chilled but allow it to sit for 5-10 minutes at room temperature before slicing. This enhances the creamy mud pie experience.
Serving Suggestions
To enjoy our Chart House Mud Pie at its finest, follow these carefully considered serving tips that emphasize texture, temperature, and presentation.
Optimal Serving Temperature
- Serve chilled straight from the fridge for a firm satisfying bite.
- Allow the pie to sit at room temperature for 5 to 10 minutes before slicing. This softens the crust slightly and enhances the luscious creaminess of the filling.
Portioning and Presentation
- Use a sharp, warm knife to cut clean slices without cracking the crust.
- Serve each slice on a chilled dessert plate to maintain the pie’s ideal temperature longer.
Garnishing Ideas
Enhance visual appeal and flavor with these complementary touches:
- Extra whipped cream dollops on each slice for added creaminess.
- A sprinkle of finely shaved bittersweet chocolate or a dusting of unsweetened cocoa powder to accentuate the chocolate layers.
- Fresh ripe raspberries or strawberries for a tangy contrast.
Beverage Pairings
Our rich, creamy mud pie pairs perfectly with these drinks:
| Beverage | Flavor Profile | Serving Suggestion |
|---|---|---|
| Espresso | Strong, bitter coffee notes | Serve in a small demitasse cup |
| Port Wine | Sweet, rich, fruity | Room temperature |
| Cold Brew Coffee | Smooth, chilled coffee flavor | Over ice |
| Milkshake (Vanilla or Coffee) | Creamy and cooling | Tall glass with whipped topping |
Serving Experience Quote
“The magic of the Chart House Mud Pie lies in its balance of creamy textures and bold chocolate-coffee flavors that delight every sense with each bite.” – Our kitchen mantra
By following these Serving Suggestions we ensure every slice of our Chart House Mud Pie delivers the decadent experience it promises, perfect for celebrations or any indulgent moment.
Storage Instructions
To maintain the rich flavor and creamy texture of our Chart House Mud Pie, proper storage is essential. Follow these guidelines to keep your dessert fresh and ready to enjoy.
Refrigeration
- Wrap the pie tightly with plastic wrap or aluminum foil to prevent it from absorbing other fridge odors.
- Store the pie in the coldest part of the refrigerator, ideally between 36°F and 40°F (2°C–4°C).
- Consume within 3 to 4 days for optimal taste and texture.
Freezing
If you’d like to enjoy your pie later, freezing is a great option.
- Wrap the Mud Pie securely in plastic wrap, then add a layer of aluminum foil to prevent freezer burn.
- Label the package with the date for tracking.
- Freeze at 0°F (-18°C) for up to 1 month without significant quality loss.
- To serve, thaw overnight in the refrigerator before allowing it to sit at room temperature for 10 minutes to regain its creamy consistency.
Storage Summary Table
| Storage Method | Temperature | Shelf Life | Preparation for Serving |
|---|---|---|---|
| Refrigeration | 36°F–40°F (2°C–4°C) | 3 to 4 days | Remove wrap, let sit 5–10 minutes at room temp |
| Freezing | 0°F (-18°C) | Up to 1 month | Thaw overnight in fridge, then rest 10 minutes at room temp |
Additional Tips
- Avoid repeated temperature changes to prevent texture degradation.
- Keep the pie away from strong-smelling foods during storage.
- Use a sharp warm knife when slicing after storage to ensure clean cuts and preserve presentation.
By adhering to these storage instructions, we ensure the Chart House Mud Pie remains just as decadent and luscious as when freshly made.
Conclusion
Making the Chart House Mud Pie at home lets us enjoy a luxurious dessert anytime without the restaurant price tag. With the right ingredients and tools, this rich and creamy treat comes together smoothly, impressing both family and friends.
By following the steps carefully and storing the pie properly, we can savor its decadent flavors for days. Whether for a special occasion or simply to indulge, this recipe brings a touch of elegance and comfort to our dessert table.
Frequently Asked Questions
What is Chart House Mud Pie?
Chart House Mud Pie is a rich dessert featuring layers of coffee-infused chocolate, vanilla ice cream, and cream cheese on a chocolate wafer crust, topped with whipped cream and chocolate shavings.
What ingredients are needed for the crust?
The crust requires crushed chocolate wafers or Oreos, unsalted butter, and granulated sugar to create a firm, flavorful base.
How do I prepare the filling?
Softened vanilla ice cream, cream cheese, powdered sugar, vanilla extract, and coffee-infused melted chocolate are combined and chilled to form a smooth, intense filling.
What equipment is necessary for making the Mud Pie?
You’ll need a 9-inch pie dish, food processor or blender, mixing bowls, an electric or stand mixer, rubber spatula, measuring tools, whisk, and a knife or vegetable peeler.
How long should the pie be chilled?
The assembled pie should chill for at least four hours or preferably overnight to set properly.
How should I serve Chart House Mud Pie?
Serve it chilled, allowing 5 to 10 minutes at room temperature before slicing. Use a warm, sharp knife for clean slices and consider pairing with espresso or cold brew coffee.
Can I store leftover Mud Pie?
Yes, wrap tightly and refrigerate in the coldest part of the fridge for 3 to 4 days or freeze for up to 1 month for longer storage.
Are there any tips for freezing and thawing the pie?
Wrap securely in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before serving to maintain texture and flavor.
Is the recipe suitable for beginners?
Yes, the recipe uses accessible ingredients and clear steps, making it great for both new and experienced bakers.
What garnishes pair well with the pie?
Whipped cream, finely shaved bittersweet chocolate, and fresh berries enhance presentation and flavor.