Champagne Salad Recipe Ideas for Elegant Gatherings

Updated On: October 13, 2025

There’s something truly magical about a salad that sparkles just like its namesake drink. The champagne salad is a delightful, refreshing dish that combines crisp vegetables, delicate fruits, and a light, bubbly dressing inspired by the elegance of champagne.

Whether you’re planning a festive celebration, a summer brunch, or just craving a salad that feels a bit more special, this recipe will impress with its balance of flavors and textures.

This salad is not only visually stunning but also incredibly easy to prepare. It’s perfect for those who love to entertain without spending hours in the kitchen.

Plus, it pairs wonderfully with a glass of champagne or sparkling wine, making it an ideal starter or side dish for any occasion.

In this post, I’ll guide you through making a champagne salad that’s crisp, light, and bursting with fresh flavors. From the ingredients you’ll need to handy tips and serving suggestions, you’ll have everything necessary to create this elegant dish with confidence.

Why You’ll Love This Recipe

The champagne salad recipe stands out for its simplicity and elegance. It’s a unique twist on traditional salads, incorporating sparkling elements both literally and figuratively.

The salad dressing mimics the effervescence and lightness of champagne, making every bite refreshing and vibrant.

Moreover, this recipe is highly versatile. You can customize it with seasonal fruits and vegetables or add your favorite nuts and cheeses for extra texture and flavor.

It’s light enough to serve as a starter but hearty enough to enjoy as a main dish on a warm day.

Health-conscious food lovers will appreciate the fresh, wholesome ingredients, while foodies will love the burst of flavors and the elegant presentation. This salad also pairs beautifully with many dishes, making it an excellent choice for holiday meals, brunches, or casual dinners.

Ingredients

  • 4 cups mixed salad greens (such as arugula, spinach, and butter lettuce)
  • 1 cup green grapes, halved
  • 1 cup strawberries, sliced
  • 1/2 cup toasted almonds, slivered
  • 1/2 cup crumbled feta cheese (optional for extra creaminess)
  • 1 small cucumber, thinly sliced
  • 1/4 cup finely chopped fresh mint leaves
  • 1/4 cup champagne or sparkling wine (for the dressing)
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey or agave syrup
  • 1/4 cup extra virgin olive oil
  • Salt and freshly ground black pepper, to taste

Equipment

  • Large salad bowl
  • Whisk or fork (for dressing)
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Serving plates or bowls

Instructions

  1. Prepare the fresh ingredients. Rinse and dry the mixed greens thoroughly. Halve the grapes, slice the strawberries and cucumber, and finely chop the mint leaves.
  2. Toast the almonds. In a dry skillet over medium heat, toast the slivered almonds until golden and fragrant, about 3-5 minutes. Stir frequently to avoid burning. Set aside to cool.
  3. Make the champagne dressing. In a small bowl, whisk together the champagne (or sparkling wine), white wine vinegar, honey, salt, and pepper. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  4. Assemble the salad. In the large salad bowl, combine the mixed greens, grapes, strawberries, cucumber, and mint leaves. Pour the dressing over the salad and toss gently to coat everything evenly.
  5. Add the finishing touches. Sprinkle the toasted almonds and crumbled feta cheese over the top just before serving to keep the textures crisp and fresh.
  6. Serve immediately. For best flavor and texture, serve the champagne salad right after tossing. It pairs wonderfully with a chilled glass of champagne or your favorite sparkling beverage.

Tips & Variations

“To keep your salad fresh and crunchy, always add nuts and cheese right before serving.”

Feel free to customize this salad according to your taste or what you have on hand. Swap the grapes for pomegranate seeds or blueberries for a different burst of sweetness.

For a vegan version, simply omit the feta cheese or substitute it with a plant-based alternative.

If you prefer a sweeter dressing, increase the honey or agave syrup slightly. You can also add a splash of lemon juice for extra zing.

For crunch, try adding toasted walnuts, pecans, or pumpkin seeds instead of almonds.

For a heartier salad, toss in some cooked quinoa or farro. This will make it a complete meal while maintaining its fresh and bubbly charm.

Nutrition Facts

Nutrient Per Serving (approx.)
Calories 180 kcal
Protein 4 g
Fat 12 g
Carbohydrates 15 g
Fiber 3 g
Sugar 9 g (natural fruit sugars)
Vitamin C 35% of daily value
Calcium 10% of daily value

Serving Suggestions

This champagne salad shines as a light appetizer or side dish alongside grilled chicken, fish, or vegetarian mains. It’s especially delightful during warm weather when fresh, crisp flavors are most appreciated.

For a festive touch, serve it in individual glass bowls or on elegant plates garnished with extra mint leaves and almond slivers. Pair it perfectly with a chilled glass of sparkling wine or champagne to match the salad’s effervescent theme.

If you’re looking for more fresh and easy salads or light meals, be sure to check out our cold vegetable soup recipe and best vegan kale dip recipe for healthy and delicious options.

Conclusion

The champagne salad recipe is a wonderful addition to any cook’s repertoire, combining elegance with ease. Its fresh ingredients, bubbly dressing, and delightful texture make it a standout dish that feels celebratory yet wholesome.

Whether you’re entertaining guests or enjoying a quiet meal at home, this salad brings a touch of sparkle to the table.

With its flexibility and simplicity, you can easily adapt the recipe to suit seasonal produce or personal preferences. Don’t hesitate to experiment with different fruits, nuts, or dressings to keep it fresh and exciting.

The champagne salad is more than just a dish; it’s an experience of lightness and flavor that elevates any meal.

Ready to try more fresh, easy, and delicious recipes? Explore our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or discover the vibrant flavors of the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

For quick and tasty options, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious.

📖 Recipe Card: Champagne Salad

Description: A light and refreshing salad featuring champagne vinaigrette dressing. Perfect for celebrations or a fancy appetizer.

Prep Time: PT15M
Cook Time: PT0M
Total Time: PT15M

Servings: 4 servings

Ingredients

  • 4 cups mixed salad greens
  • 1 cup strawberries, sliced
  • 1/2 cup cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup toasted almonds
  • 3 tablespoons champagne vinegar
  • 1 tablespoon honey
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together champagne vinegar and honey.
  2. Slowly drizzle in olive oil while whisking to emulsify dressing.
  3. Season dressing with salt and pepper.
  4. In a large bowl, combine salad greens, strawberries, cucumber, and red onion.
  5. Pour dressing over salad and toss gently to coat.
  6. Top salad with feta cheese and toasted almonds.
  7. Serve immediately.

Nutrition: Calories: 180 kcal | Protein: 5 g | Fat: 14 g | Carbs: 10 g

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Photo of author

Marta K

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