Ceviche Corvina Recipe: Fresh and Easy to Make

Ceviche is a vibrant, fresh, and zesty dish that instantly transports you to the sunny coasts of Latin America. Using corvina, a mild and flaky white fish, this ceviche recipe captures the essence of seaside dining with its bright citrus flavors and crisp vegetables.

Whether you’re looking for a light appetizer or a refreshing main course, ceviche corvina offers a delightful balance of tangy lime, subtle heat from chili, and the natural sweetness of fresh fish. It’s perfect for warm days, dinner parties, or anytime you crave something light yet deeply flavorful.

In this blog post, you’ll find a detailed guide to creating your own authentic ceviche corvina at home. From the essential ingredients to expert tips and serving suggestions, we’ll walk you through everything you need to impress your family and friends with this classic dish.

Plus, discover how to customize the recipe to your taste and nutritional insights to keep your meal balanced and healthy.

Why You’ll Love This Recipe

This ceviche corvina recipe is a celebration of freshness and simplicity. The quick marinating process means you can have a delicious dish ready in under 30 minutes, making it ideal for last-minute gatherings or a light weeknight meal.

The use of corvina fish brings a delicate texture that absorbs the citrus marinade beautifully without overpowering the palate.

You’ll appreciate how easy it is to customize this recipe with your favorite herbs, heat level, and crunchy add-ins. Plus, ceviche is naturally gluten-free and low in calories, making it a healthy choice that doesn’t skimp on flavor.

If you love dishes that are both impressive and effortless, this ceviche will become a staple in your recipe repertoire.

Ingredients

• 500 grams fresh corvina fillets, skin removed and cut into 1/2 inch cubes
• 1 cup fresh lime juice (about 8-10 limes)
• 1 small red onion, thinly sliced
• 1 medium tomato, diced
• 1 small cucumber, peeled and diced
• 1 fresh jalapeño pepper, seeded and finely chopped (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sugar (optional, balances acidity)
• 1 avocado, diced (optional for garnish)

Equipment

• Sharp chef’s knife
• Cutting board
• Large glass or ceramic mixing bowl
• Juicer (for limes)
• Fine mesh strainer (optional, for removing excess lime pulp)
• Mixing spoon
• Refrigerator
• Serving bowls or glasses

Instructions

1. Prepare the fish: Rinse the corvina fillets under cold water and pat them dry with paper towels. Cut the fish into uniform 1/2 inch cubes to ensure even marination.
2. Juice the limes: Squeeze fresh limes to get about 1 cup of juice. Use a fine mesh strainer to remove seeds and excess pulp if you want a smoother marinade.
3. Marinate the fish: Place the cubed fish in the large bowl and pour the lime juice over it. The acid in the lime juice will “cook” the fish. Stir gently to coat all pieces.
4. Refrigerate: Cover the bowl with plastic wrap and refrigerate for 15-20 minutes, or until the fish turns opaque and slightly firm. This indicates that the fish is “cooked” through the citrus marinade.
5. Prepare the vegetables: While the fish marinates, thinly slice the red onion, dice the tomato and cucumber, chop the jalapeño (removing seeds if you prefer less heat), and finely chop the cilantro.
6. Combine ingredients: After marinating, drain about half of the lime juice from the fish (to avoid the ceviche becoming too sour). Add the sliced onion, tomato, cucumber, jalapeño, and cilantro to the marinated fish.
7. Season: Add sea salt, black pepper, and sugar (if using). Gently stir everything together to combine all flavors evenly.
8. Chill briefly: Return the ceviche to the refrigerator for another 5-10 minutes to let the flavors meld.
9. Serve: Just before serving, gently fold in diced avocado if desired. Serve chilled in bowls or glasses with tortilla chips or on a bed of lettuce.

Tips & Variations

“Always use the freshest fish available when making ceviche. Freshness is key to both taste and safety.”

Freshness: Corvina should be as fresh as possible. If you can’t find corvina, other firm white fish like sea bass, snapper, or halibut make excellent substitutes.

Marination time: Adjust marination time based on how “cooked” you want the fish. For a softer texture, 15 minutes is sufficient.

For a firmer bite, marinate up to 30 minutes but no longer to avoid overcooking.

Spice level: Increase or reduce jalapeño according to your preference. For a smoky twist, try adding a pinch of smoked paprika or substitute jalapeño with serrano peppers.

Extra crunch: Add diced jicama, radishes, or bell peppers for an extra crisp texture.

Herbs: Besides cilantro, fresh mint or basil can add a unique freshness to your ceviche.

Nutrition Facts

Serving Suggestions

Ceviche corvina shines when served fresh and chilled. Serve it in individual bowls or elegant glasses for a stunning presentation.

Pair it with crispy tortilla chips or crunchy plantain chips to scoop up every bite.

For a more substantial meal, serve ceviche alongside a fresh green salad or a bowl of A Cold Vegetable Soup Recipe to Refresh Your Summer Meals. It also pairs wonderfully with light rice dishes like the Brown Rice Recipe VegRecipesOfIndia.

To explore more fresh and healthy meals, check out these delicious ideas: Veg Grilled Sandwich Recipes That Are Quick and Delicious for a quick lunch option, or dive into Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for on-the-go inspiration.

Conclusion

Creating the perfect ceviche corvina is a rewarding experience that combines simple ingredients into a dish bursting with fresh flavors. Its quick preparation and bright citrus notes make it a crowd-pleaser and a wonderful way to enjoy seafood in a healthy, light format.

Whether you are entertaining guests or enjoying a quiet meal at home, this ceviche recipe guarantees satisfaction with every bite.

Remember, the key to an exceptional ceviche lies in the quality of your ingredients and the balance of acidity and seasoning. Don’t hesitate to experiment with herbs and spice levels to find your personal favorite version.

As you get more comfortable with this recipe, try pairing it with other vibrant dishes from our collection to create a festive and nutritious meal experience.

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