Cava Meatballs Recipe Easy and Delicious at Home

Originally posted on April 30, 2023 @ 4:57 pm

Welcome to a delicious journey with our Cava Meatballs Recipe, a delightful twist on traditional meatballs that infuses the rich, sparkling flavors of Cava wine into each bite. Perfect for a party appetizer, a cozy dinner, or a special occasion, these meatballs combine tender ground meat with aromatic herbs and a splash of vibrant Cava, creating a unique dish that’s both elegant and comforting.

Whether you’re a seasoned cook or just looking to try something new, this recipe is easy to follow and promises spectacular results. The subtle fizz of the Cava enhances the meat’s natural flavors, while the accompanying sauce brings a tangy, slightly sweet finish that’s sure to impress your guests.

Get ready to elevate your meatball game with this exquisite recipe!

Why You’ll Love This Recipe

This Cava Meatballs Recipe stands out because it marries the classic comfort of meatballs with the sophisticated sparkle of Spanish Cava wine. The wine not only tenderizes the meat but also adds a delicate depth that’s hard to replicate with other cooking liquids.

Another reason to love this dish is its versatility. Serve these meatballs as a charming appetizer on toothpicks, as part of a hearty main course over pasta or rice, or even as a flavorful snack paired with your favorite dipping sauce.

Plus, they’re easy to make ahead and reheat, perfect for meal prep or entertaining.

With simple ingredients and straightforward steps, you can whip up these flavorful meatballs in under an hour. They’re a fantastic way to impress family and friends with something a little different yet universally loved.

Ingredients

• 1 lb (450g) ground beef – preferably 80/20 for juiciness
• 1/2 lb (225g) ground pork – adds tenderness and flavor
• 1 cup Cava sparkling wine – dry or brut works best
• 1/2 cup breadcrumbs – for binding
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 large egg
• 2 tbsp fresh parsley, chopped
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• 2 tbsp olive oil – for frying
• For the sauce:
• 1 cup Cava sparkling wine
• 1 cup tomato passata or crushed tomatoes
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Equipment

• Large mixing bowl
• Frying pan or skillet
• Wooden spoon or spatula
• Baking sheet or plate
• Measuring cups and spoons
• Knife and chopping board
• Small saucepan for sauce
• Slotted spoon
• Optional: toothpicks for serving

Instructions

1. Prepare the meatball mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, minced garlic, chopped onion, egg, fresh parsley, smoked paprika, oregano, and a good pinch of salt and pepper.
2. Add the Cava: Pour in 1 cup of Cava sparkling wine and gently mix everything together using your hands or a wooden spoon until just combined. Avoid overmixing to keep the meatballs tender.
3. Shape the meatballs: Using your hands, form the mixture into small meatballs, about 1-inch in diameter. Place them on a baking sheet or plate ready for cooking.
4. Cook the meatballs: Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes per side until browned and cooked through. Remove meatballs and set aside on a plate.
5. Make the sauce: In a small saucepan, combine 1 cup of Cava sparkling wine, tomato passata, honey, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally. Let the sauce reduce slightly, about 8-10 minutes, until thickened.
6. Toss meatballs in sauce: Add the cooked meatballs back into the saucepan with the sauce. Gently stir to coat all the meatballs evenly. Simmer together for 3-5 minutes to meld the flavors.
7. Serve warm: Transfer the meatballs to a serving dish and garnish with extra parsley if desired. Serve immediately.

Tips & Variations

“For an extra burst of flavor, try adding a splash of Cava to the sauce just before serving to keep the sparkle alive.”

• Meat options: Feel free to substitute ground turkey or chicken for a leaner version. Just be mindful that cooking time may be shorter.
• Spice it up: Add a pinch of chili flakes or smoked chipotle powder for a smokier, spicier taste.
• Make it gluten-free: Use gluten-free breadcrumbs or crushed rice crackers instead.
• Herb variations: Swap parsley for fresh basil or thyme to change the flavor profile.
• Baking option: For a healthier twist, bake the meatballs at 375°F (190°C) for 20-25 minutes instead of frying.

Nutrition Facts

Serving Suggestions

These sparkling Cava meatballs are incredibly versatile. Serve them over creamy mashed potatoes or buttery polenta to soak up the luscious sauce.

For a lighter option, try pairing them with a crisp mixed green salad dressed with lemon vinaigrette.

They also shine as finger food for parties. Simply skewer each meatball with a toothpick and serve alongside a variety of dipping sauces such as garlic aioli, spicy romesco, or a classic marinara.

For a Mediterranean-inspired meal, serve with roasted vegetables, crusty bread, and a chilled glass of Cava to echo the flavors in the dish.

Conclusion

The Cava Meatballs Recipe is a perfect blend of elegance and comfort, bringing a sparkling twist to a beloved classic. The unique incorporation of Cava wine adds depth and a subtle effervescence that transforms ordinary meatballs into something truly special.

This recipe is approachable for cooks of all levels and flexible enough to suit any occasion, from casual weeknight dinners to festive gatherings.

With its rich flavors, simple preparation, and impressive presentation, these meatballs are sure to become a new favorite in your recipe collection. Don’t forget to explore our other savory recipes like Classic Spanish Tortilla, Garlic Shrimp with Lemon, and Smoky Roasted Chickpeas to complement your culinary adventures!

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