Cashew Turtle Candy is a delightful treat that combines the rich flavors of caramel, chocolate, and crunchy cashews into one irresistible bite. This classic confection has roots in traditional turtle candies, but we’re putting our own twist on it by using cashews for a unique nutty flavor. It’s perfect for satisfying your sweet tooth or sharing with friends during the holidays.
Ingredients
To create our irresistible Cashew Turtle Candy, we carefully select each ingredient to balance rich caramel, smooth chocolate, and crunchy cashews. Here’s what we need to craft this delightful treat.
For the Cashew Filling
- 1 cup roasted cashews, roughly chopped
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- 1 tablespoon brown sugar (lightly packed)
For the Caramel Sauce
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- ½ cup heavy cream, warmed
- ¼ teaspoon sea salt (optional for salted caramel effect)
For the Chocolate Topping
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (to help smooth melting and shine)
| Ingredient Group | Ingredient | Quantity | Notes |
|---|---|---|---|
| Cashew Filling | Roasted cashews | 1 cup | Roughly chopped |
| Unsalted butter | 2 tablespoons | Melted | |
| Vanilla extract | ½ teaspoon | ||
| Brown sugar | 1 tablespoon | Lightly packed | |
| Caramel Sauce | Granulated sugar | 1 cup | |
| Unsalted butter | 6 tablespoons | Cut into pieces | |
| Heavy cream | ½ cup | Warmed | |
| Sea salt (optional) | ¼ teaspoon | For salted caramel option | |
| Chocolate Topping | Semi-sweet chips | 1 cup | |
| Coconut oil | 1 tablespoon | For smooth melting and shine |
Let’s gather these ingredients so we can craft every layer of this mouthwatering Cashew Turtle Candy perfectly.
Equipment Needed
To prepare our Cashew Turtle Candy with precision and ease, we need the right equipment that helps blend flavors and textures harmoniously. Using proper tools ensures our candy turns out perfectly every time.
- Medium heavy-bottomed saucepan
We use this to melt butter and cook sugar mixture evenly. The heavy bottom prevents scorching and promotes consistent caramelization.
- Wooden spoon or heat-resistant silicone spatula
Stirring constantly while cooking the caramel stage is crucial. A wooden spoon or silicone spatula provides sturdy and safe handling during hot, sticky processes.
- Candy thermometer
Monitoring the temperature during caramel creation is vital. We rely on an accurate candy thermometer to reach the precise hard-ball stage for ideal caramel texture.
- Mixing bowl
A medium bowl will hold our roasted cashews and act as the workspace when combining ingredients.
- Baking sheet or silicone mat
We transfer the warm candy mixture here to cool and set. A silicone mat offers a non-stick surface for easy candy removal.
- Double boiler or microwave-safe bowl
For melting the semi-sweet chocolate chips with coconut oil, we use a double boiler or microwave-safe bowl to achieve smooth, glossy chocolate without burning.
- Measuring cups and spoons
Accurate measurement of sugars, butter, cream, and extracts keeps the recipe balanced and consistent.
| Equipment | Purpose |
|---|---|
| Medium heavy-bottomed saucepan | Even heating for caramelizing sugars |
| Wooden spoon / Silicone spatula | Safe stirring of hot caramel |
| Candy thermometer | Precise temperature control |
| Mixing bowl | Holding nuts and mixing ingredients |
| Baking sheet / Silicone mat | Cooling and setting candy |
| Double boiler / Microwave bowl | Melting chocolate smoothly |
| Measuring cups and spoons | Accurate ingredient measurement |
Make-Ahead Instructions
Preparing Cashew Turtle Candy ahead of time ensures the rich layers of caramel, chocolate, and cashews meld perfectly while saving us time during celebrations or quick treats. Follow these detailed steps to make ahead and store your candy for optimal freshness and flavor.
Step 1: Complete the Candy Assembly
- After melting the chocolate and layering it over the caramel and cashews, allow the candy to cool completely at room temperature.
- For best results, chill the candy in the refrigerator for at least 1 hour until the chocolate hardens and the caramel is set firm.
Step 2: Portioning and Storing
- Once fully set, slice or break the candy into bite-sized pieces.
- Arrange the pieces in an airtight container in a single layer.
- To avoid sticking, separate layers with parchment or wax paper.
Step 3: Proper Refrigeration
- Store the container in the refrigerator for up to 2 weeks.
- This keeps the candy fresh and maintains the perfect texture—crunchy cashews with smooth caramel and rich chocolate.
Step 4: Freezing for Longer Storage
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | Up to 2 weeks | Keep in airtight container with paper liners between layers. |
| Freezer | Up to 3 months | Seal tightly; thaw in fridge before serving for best texture. |
- For extended make-ahead preparation, freeze the candy in an airtight container.
- When ready to enjoy, transfer the container to the refrigerator and let the candy thaw overnight for the best flavor and texture retention.
Step 5: Serving After Storage
- Let refrigerated or thawed Cashew Turtle Candy sit at room temperature for 10-15 minutes before serving.
- This softens the caramel just enough for easy biting without melting the chocolate.
“Making this delicious candy ahead not only deepens flavors but guarantees a quick, indulgent snack any time we crave it.“
By following these make-ahead instructions, our Cashew Turtle Candy stays fresh, maintains its delightful balance of textures, and remains ready to impress guests or satisfy sweet cravings at a moment’s notice.
Instructions
Follow these precise steps to craft our irresistible Cashew Turtle Candy, blending rich caramel, crunchy cashews, and silky chocolate into a perfect harmony.
Preparing the Cashew Filling
- Toast the cashews: Preheat the oven to 350°F (175°C). Spread 1 cup of roasted cashews evenly on a baking sheet. Toast for 8 to 10 minutes to enhance their flavor and crunch.
- Cool completely: Remove the cashews from the oven and let them cool to room temperature. This prevents melting or seizing when mixed with the caramel.
- Chop roughly: Using a sharp knife, coarsely chop the toasted cashews. We want a mixture of larger pieces for texture and smaller fragments to blend with the caramel.
Making the Caramel Sauce
- Combine sugar and butter: In a medium heavy-bottomed saucepan, melt ½ cup unsalted butter over medium heat.
- Add sugars: Stir in 1 cup brown sugar and ½ cup granulated sugar. Mix well to combine.
- Cook the caramel: Attach a candy thermometer to the saucepan. Slowly add ½ cup heavy cream, stirring constantly. Bring the mixture to a boil. Continue cooking until the temperature reaches 245°F (118°C) for a firm caramel.
- Add vanilla: Remove the saucepan from the heat and stir in 1 teaspoon vanilla extract. Let the caramel cool slightly but remain pourable.
| Step | Ingredient | Quantity | Cooking Detail |
|---|---|---|---|
| Melt | Unsalted butter | ½ cup | Medium heat |
| Combine | Brown sugar | 1 cup | Stir into melted butter |
| Combine | Granulated sugar | ½ cup | Stir well |
| Add & cook | Heavy cream | ½ cup | Boil and cook to 245°F |
| Final touch | Vanilla extract | 1 tsp | Stir off heat |
Melting the Chocolate
- Prepare the melting setup: Use a double boiler or microwave-safe bowl for melting.
- Melt chocolate chips: Place 1 cup semi-sweet chocolate chips and 1 tablespoon coconut oil in the bowl.
- Heat gently: If using a double boiler, stir frequently over simmering water until smooth. If microwaving, heat in 20-second intervals, stirring between each until fully melted and glossy.
Assembling the Cashew Turtle Candies
- Line a baking sheet: Use a silicone baking mat or parchment paper to prevent sticking.
- Create caramel base: Pour a thin layer of warm caramel sauce onto the sheet (about ⅛ inch thick).
- Add cashews: Sprinkle chopped toasted cashews evenly across the caramel layer.
- Drizzle chocolate: Carefully spoon melted chocolate over the caramel and cashews mixture. Use a spatula to gently spread and combine slightly, creating the classic turtle candy layers.
Cooling and Setting
- Refrigerate: Place the baking sheet in the refrigerator for 1 to 2 hours or until the chocolate and caramel are fully set.
- Cut into pieces: Once solid, lift the candy from the sheet and cut into bite-sized squares or irregular chunks.
- Store properly: Keep candies in an airtight container refrigerated for up to 2 weeks or freeze for up to 3 months.
- Serve tip: Before enjoying, let the candies sit at room temperature for 10-15 minutes to soften the caramel and enhance the texture.
By following these instructions meticulously, we ensure every batch of Cashew Turtle Candy bursts with balanced flavors and satisfying crunch.
Storage Tips
To keep our Cashew Turtle Candy fresh and delicious, proper storage is essential. Follow these tips to preserve the candy’s rich caramel, smooth chocolate, and crunchy cashew layers perfectly.
Storing at Room Temperature
- Place the candy pieces in an airtight container to prevent moisture and odors from affecting the flavor.
- Layer the candy with parchment or wax paper between pieces to avoid sticking.
- Keep the container in a cool, dry spot away from direct sunlight or heat sources.
- Store for up to 5 days at room temperature.
Refrigeration Guidelines
- Refrigerate the Cashew Turtle Candy in an airtight container for longer freshness.
- Layer with parchment paper between pieces to maintain shape and prevent sticking.
- The candy will stay fresh for up to 2 weeks in the fridge.
- Before serving, let the candy sit at room temperature for 15–20 minutes to soften the caramel and enhance flavor.
Freezing for Extended Storage
- For extended storage, wrap individual pieces tightly in plastic wrap.
- Place the wrapped candies in an airtight, freezer-safe container or zip-top bag.
- Store frozen for up to 3 months without losing texture or flavor.
- To thaw, transfer candy to the refrigerator for several hours or overnight to avoid condensation. Then, bring to room temperature before serving.
| Storage Method | Container Type | Storage Duration | Serving Tip |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 5 days | Use parchment paper between pieces |
| Refrigeration | Airtight container | Up to 2 weeks | Let sit at room temperature 15–20 minutes |
| Freezing | Plastic wrap + airtight freezer container | Up to 3 months | Thaw in refrigerator then bring to room temp |
Pro Tip: Always keep your candy in a sealed container to prevent moisture absorption. Moisture can cause the caramel to become sticky or the chocolate to lose its smooth texture.
By following these storage tips, our beloved Cashew Turtle Candy will remain just as delightful as when we first made it, ready to enjoy anytime.
Conclusion
Making Cashew Turtle Candy at home lets us enjoy a perfect blend of sweet caramel, rich chocolate, and crunchy cashews anytime we want. With the right ingredients and a few simple steps, this treat becomes an easy go-to for holidays or everyday indulgence.
By following the tips for preparation and storage, we can keep our candy fresh and delicious for weeks. Whether sharing with friends or savoring a bite ourselves, this recipe brings a satisfying mix of flavors and textures that never disappoint.
Frequently Asked Questions
What is Cashew Turtle Candy?
Cashew Turtle Candy is a sweet treat combining caramel, chocolate, and crunchy cashews. It’s inspired by traditional turtle candies but uses cashews for a unique nutty flavor, perfect for satisfying sweet cravings or sharing during holidays.
What ingredients do I need to make Cashew Turtle Candy?
You will need roasted cashews, unsalted butter, vanilla extract, brown sugar, granulated sugar, heavy cream, semi-sweet chocolate chips, and coconut oil to create balanced caramel and chocolate flavors with crunchy cashews.
What equipment is necessary to prepare Cashew Turtle Candy?
Essential tools include a medium heavy-bottomed saucepan, wooden spoon or silicone spatula, candy thermometer, mixing bowl, baking sheet or silicone mat, and a double boiler or microwave-safe bowl for melting chocolate.
How do I make the caramel sauce for Cashew Turtle Candy?
Melt butter, add sugars, and cook the mixture to the correct temperature using a candy thermometer. Then mix in vanilla and heavy cream to create a smooth, rich caramel layer for the candy.
Can I make Cashew Turtle Candy ahead of time?
Yes. You can prepare the candy in advance, refrigerate to let layers meld, and store it in an airtight container. This makes it convenient for celebrations or gifting.
How should I store Cashew Turtle Candy to keep it fresh?
Store at room temperature in an airtight container for up to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months. Thaw properly to maintain texture and flavor.
What is the best way to serve Cashew Turtle Candy?
Let the candy sit at room temperature before serving to soften the caramel for the best taste and texture experience.
Can I substitute other nuts for cashews in this recipe?
While traditionally made with cashews for their unique flavor, you can substitute other nuts like pecans or walnuts, but this will change the candy’s original taste and texture.
How long does it take to prepare Cashew Turtle Candy?
The preparation time varies but generally takes about 40–60 minutes including toasting nuts, cooking caramel, melting chocolate, assembling, and chilling the candy.