Cashew Cookies Recipes: Easy, Delicious, and Crispy Treats

Cashew cookies are a delightful treat that combines the rich, buttery flavor of cashews with the comforting sweetness of a classic cookie. Whether you’re baking for a cozy afternoon snack or preparing a batch for holiday gifting, these cookies never fail to impress.

Their slightly crunchy texture mixed with the creamy goodness of cashews creates a perfect balance that’s hard to resist.

In this post, I’ll share multiple cashew cookie recipes that cater to different tastes—from traditional buttery cookies to healthier versions with wholesome ingredients. Each recipe is easy to follow, uses simple ingredients, and yields delicious, melt-in-your-mouth cookies.

So, tie on your apron and get ready to bake some irresistible cashew cookies that everyone will love!

Why You’ll Love This Recipe

Cashew cookies are a fantastic choice for several reasons. First, cashews bring a unique creaminess and subtle sweetness that elevates the flavor profile beyond ordinary nuts.

These cookies are perfect for those who love a tender, slightly crunchy bite.

Another reason to love these recipes is their versatility. Whether you prefer classic cookies packed with chopped cashews or want to try a healthier version with whole wheat flour and less sugar, there’s a recipe here for you.

Plus, cashew cookies make excellent gifts and are perfect for sharing at gatherings. Their rich flavor and appealing texture will have everyone asking for the recipe!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups raw cashews, roughly chopped

Equipment

• Mixing bowls (large and medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mat
• Cooling rack
• Knife and chopping board (for chopping cashews)

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes with an electric mixer on medium speed.
3. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed or stirring gently by hand just until combined.
5. Fold in the chopped cashews evenly throughout the cookie dough, ensuring every bite has a nutty crunch.
6. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets about 2 inches apart to allow room for spreading.
7. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown but the center is still soft.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy your homemade cashew cookies with a glass of milk, cup of tea, or just on their own!

Tips & Variations

Toasting your cashews before adding them to the dough enhances their flavor and adds a deeper nuttiness to your cookies.

You can toast cashews on a dry skillet over medium heat for 5-7 minutes, stirring frequently to avoid burning. Let them cool before chopping and mixing into the dough.

Looking for a healthier spin? Substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly.

You can also swap butter for coconut oil for a dairy-free option.

If you love a little extra texture, try adding 1/2 cup of shredded coconut or white chocolate chips to the dough along with the cashews. For a more decadent treat, drizzle melted dark chocolate over cooled cookies.

Nutrition Facts

Serving Suggestions

Cashew cookies are incredibly versatile. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.

They also pair beautifully with a hot cup of coffee or herbal tea for a cozy afternoon snack.

For a festive touch, arrange the cookies on a decorative platter along with other nut-based treats like almond biscotti or pecan bars. You can even sandwich two cookies together with a layer of chocolate ganache or peanut butter for an extra special treat.

Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage. When ready, thaw at room temperature or warm slightly in the oven for that fresh-baked feel.

Conclusion

Cashew cookies are a timeless favorite that bring together the creamy richness of cashews with the sweet, buttery goodness of homemade cookies. Whether you stick to the classic recipe or experiment with the variations, these cookies are sure to satisfy your sweet tooth and impress your friends and family.

By following the detailed instructions and tips provided, you’ll achieve perfectly baked cookies every time — crunchy on the edges and tender in the center. Don’t forget to explore other nutty delights like our Almond Cookies, Pecan Bars, and Walnut Brownies for more delicious recipes.

Happy baking, and enjoy every bite of your homemade cashew cookies!

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