Carrot casserole with Ritz crackers is the perfect comfort food that beautifully combines the natural sweetness of carrots with a buttery, crunchy topping. This dish has been a beloved side for holiday dinners and family gatherings for decades, and it’s easy to see why.
The Ritz crackers add an irresistible golden crust that contrasts with the tender, creamy carrots underneath. Whether you’re looking to add a nostalgic touch to your meal or simply want a delicious vegetable side that everyone will enjoy, this casserole fits the bill.
In this post, we’ll delve into the best carrot casserole recipes featuring Ritz crackers, sharing tips to make your dish stand out. From classic versions to slight twists that add new flavors, you’ll find everything you need to create a memorable dish.
Plus, we’ll highlight key cooking techniques and helpful equipment suggestions to ensure your casserole turns out perfectly every time.
Why You’ll Love This Recipe
This carrot casserole recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy to prepare, making it an excellent choice for busy weeknights or holiday feasts.
The combination of soft, flavorful carrots and the buttery crunch of crushed Ritz crackers creates a delightful texture contrast that is hard to resist.
Additionally, the recipe is versatile. You can customize the seasoning or add other vegetables to suit your taste.
It pairs wonderfully with a wide range of main dishes, from roasted chicken to vegetarian options. Finally, using Ritz crackers as a topping adds a nostalgic, buttery flavor that elevates this simple casserole into a classic comfort dish.
Ingredients
- 4 cups shredded carrots (about 4-5 medium carrots)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp vanilla extract (optional)
- 1 1/2 cups crushed Ritz crackers (about 1 sleeve)
- 4 tbsp unsalted butter, melted
- 1/2 cup shredded cheddar cheese (optional for extra richness)
Equipment
- Baking dish (9×13 inch works well)
- Mixing bowls
- Measuring cups and spoons
- Grater or food processor (for shredding carrots)
- Spoon or spatula for mixing
- Food processor or resealable bag and rolling pin (for crushing Ritz crackers)
- Oven
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease your baking dish to prevent sticking.
- Prepare the carrots: Peel and shred the carrots using a grater or food processor until you have about 4 cups.
- Mix the wet ingredients: In a large bowl, combine the sour cream, mayonnaise, sugar, salt, pepper, and vanilla extract if using. Stir until smooth.
- Add the shredded carrots to the wet mixture and fold gently until all the carrots are evenly coated.
- Transfer the carrot mixture to the prepared baking dish, spreading it out evenly.
- Prepare the topping: Crush the Ritz crackers finely using a food processor or by placing them in a resealable bag and crushing with a rolling pin. Mix the crushed crackers with the melted butter until the mixture resembles wet sand.
- Optionally, sprinkle shredded cheddar cheese over the carrot mixture now for a cheesy layer.
- Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
- Bake uncovered in the preheated oven for 30-35 minutes or until the topping is golden brown and the casserole is bubbly around the edges.
- Remove from oven and let cool for 5 minutes before serving. This helps the casserole set for easier serving.
Tips & Variations
For a lighter version, try substituting the mayonnaise with Greek yogurt or sour cream with a low-fat alternative.
If you want to add more texture, toss in some chopped pecans or walnuts into the cracker topping. This adds a delightful crunch and nutty flavor.
For an extra pop of flavor, sprinkle a little cinnamon or nutmeg into the carrot mixture. These warm spices complement the natural sweetness of the carrots beautifully.
Vegetable lovers can add a cup of finely chopped celery or bell peppers to the carrot mix for a colorful twist. Just make sure to keep the overall moisture balanced.
For a gluten-free option, substitute Ritz crackers with gluten-free buttery crackers or crushed nuts.
Nutrition Facts
Nutrient | Amount per Serving (1 cup) |
---|---|
Calories | 220 |
Total Fat | 14g |
Saturated Fat | 7g |
Cholesterol | 30mg |
Sodium | 450mg |
Total Carbohydrates | 20g |
Dietary Fiber | 3g |
Sugars | 10g |
Protein | 3g |
Serving Suggestions
This carrot casserole pairs beautifully with roasted meats such as turkey or chicken, making it a traditional favorite for Thanksgiving or holiday dinners. It also works well alongside vegetarian mains like a hearty lentil loaf or stuffed bell peppers.
For a lighter meal, serve it with a fresh green salad or steamed green beans. If you want to turn it into a warm comfort meal, add a side of mashed potatoes or creamy polenta.
For more vegetable side dish inspiration, check out our Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide or try the Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide.
More Carrot Casserole Recipes with Ritz Crackers
Classic Carrot Casserole with Cream Cheese and Ritz Topping
This variation incorporates cream cheese into the carrot mixture for an extra creamy texture. The Ritz cracker topping remains buttery and crunchy, making it a timeless favorite.
Carrot and Pineapple Casserole with Ritz Crackers
Add a tropical twist by mixing crushed pineapple into the carrots. The sweetness of pineapple complements the carrots perfectly while the Ritz topping adds a savory contrast.
Cheesy Carrot and Broccoli Casserole with Ritz Crackers
Combine steamed broccoli florets with the carrots and add plenty of shredded cheddar cheese. The Ritz cracker topping adds a satisfying crunch to this veggie-packed casserole.
Curried Carrot Casserole with Ritz Cracker Crust
Add a teaspoon of curry powder to the carrot mixture for a warm, exotic flavor. The buttery Ritz topping balances the spice with its rich texture.
Sweet and Savory Carrot Casserole with Bacon and Ritz Crackers
For non-vegetarian eaters, add crispy cooked bacon bits to the carrot mixture. The Ritz cracker topping lends the perfect finish to this sweet and savory side dish.
For more delicious and easy-to-make vegetable side recipes that complement casseroles, explore our Veggie Rice Bowl Recipe for a Quick Healthy Meal and Veggie Pot Stickers Recipe Easy and Delicious Guide.
Conclusion
Carrot casserole with Ritz crackers is a delightful, classic dish that brings warmth and flavor to any meal. Its perfect blend of creamy, sweet carrots and a buttery, crunchy topping makes it a versatile side for holidays, weeknight meals, or potlucks.
With its simple ingredients and straightforward preparation, this recipe is approachable for cooks of all skill levels. Plus, its variations allow you to get creative in the kitchen, tailoring the dish to your family’s tastes.
Whether you stick to the classic recipe or try one of the flavorful twists, this carrot casserole will quickly become a favorite in your recipe collection. Don’t forget to explore more vegetable recipes on our site for wholesome, tasty meals that everyone will love!
📖 Recipe Card: Carrot Casserole with Ritz Crackers
Description: A creamy and crunchy carrot casserole topped with buttery Ritz crackers. Perfect as a comforting side dish for any meal.
Prep Time: PT15M
Cook Time: PT35M
Total Time: PT50M
Servings: 6 servings
Ingredients
- 6 cups shredded carrots
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup melted butter
- 1 sleeve Ritz crackers, crushed
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded carrots, sour cream, cheddar cheese, onions, sugar, salt, pepper, mayonnaise, and parsley.
- Transfer mixture to a greased 9×13 inch baking dish.
- Combine crushed Ritz crackers with melted butter.
- Sprinkle cracker mixture evenly over the carrot mixture.
- Bake uncovered for 30-35 minutes until bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
Nutrition: Calories: 250 kcal | Protein: 5 g | Fat: 18 g | Carbs: 15 g
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