Carrot casserole with Ritz crackers is a classic comfort dish that brings a delightful mix of creamy, sweet, and crunchy textures to the table. This recipe has been a favorite at family gatherings and holiday dinners for decades, offering a simple way to elevate humble carrots into a crowd-pleasing side. The buttery Ritz cracker topping adds a satisfying crunch that perfectly complements the tender, flavorful carrots beneath.
We love how easy this casserole is to prepare, making it a go-to recipe when you want something tasty without spending hours in the kitchen. Whether you’re looking to add a nostalgic touch to your meal or simply want a delicious vegetable side, this carrot casserole fits the bill. Let’s dive into this timeless recipe and discover how a few simple ingredients can create such a memorable dish.
Ingredients
For our classic Carrot Casserole Recipe With Ritz Crackers, we use a handful of simple yet flavorful ingredients that come together to make a creamy, sweet, and crunchy side dish. Below are the essentials broken down for easy preparation.
Main Ingredients
- Fresh carrots — peeled and thinly sliced for the perfect texture
- Cream cheese — softened, to add creamy richness
- Granulated sugar — for a touch of sweetness that balances the carrots
- Salt — just a pinch, to enhance flavors
- Butter — melted, incorporated into the mixture for moistness
- Milk — to create a smooth, creamy base
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh carrots | 4 cups | Peeled and sliced |
| Cream cheese | 8 oz | Softened |
| Granulated sugar | ½ cup | – |
| Salt | ½ teaspoon | – |
| Butter | ½ cup (1 stick) | Melted |
| Milk | ¼ cup | – |
Topping Ingredients
To achieve that iconic crunch with a buttery finish, we top our casserole with crushed Ritz crackers mixed with butter. This topping creates an irresistible golden crust.
- Ritz crackers — crushed finely for a crispy topping
- Butter — melted, to bind the crackers and add richness
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ritz crackers | 1 ½ cups | Crushed finely |
| Butter | ¼ cup (½ stick) | Melted |
Equipment Needed
To prepare our Carrot Casserole Recipe With Ritz Crackers perfectly, we need the right tools to ensure ease and efficiency throughout the cooking process. Here is a list of essential equipment for this recipe:
- Large Mixing Bowl: For combining the cooked carrots, cream cheese, sugar, salt, butter, and milk.
- Medium Saucepan: To cook the carrots until tender and to warm the milk and butter if desired.
- 9×13-inch Baking Dish: Ideal for evenly baking the casserole and spreading the Ritz cracker topping.
- Fork or Potato Masher: To mash the cooked carrots into a creamy consistency.
- Measuring Cups and Spoons: For precise measurement of all ingredients, including sugar, salt, milk, and butter.
- Mixing Spoon or Spatula: To blend ingredients thoroughly.
- Food Processor or Plastic Bag and Rolling Pin: For crushing the Ritz crackers finely to create the crispy topping.
- Aluminum Foil (optional): To cover the casserole if it browns too quickly in the oven.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Combining casserole ingredients |
| Medium Saucepan | Cooking carrots and warming liquids |
| 9×13-inch Baking Dish | Baking the casserole |
| Fork or Potato Masher | Mashing carrots |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Mixing Spoon or Spatula | Mixing ingredients |
| Food Processor or Rolling Pin & Bag | Crushing Ritz crackers |
| Aluminum Foil (optional) | Prevent over-browning while baking |
Prep Work
Before assembling our carrot casserole with Ritz crackers, we need to prepare each component carefully to ensure the perfect balance of textures and flavors. Let’s break down the essential steps for prepping the carrots and the crispy topping.
Preparing the Carrots
- Peel 6 cups of fresh carrots and cut them into uniform slices about 1/4 inch thick. Consistent thickness ensures even cooking and a tender, creamy texture.
- Place the sliced carrots in a medium saucepan and cover with water.
- Bring the water to a boil, then reduce heat and simmer for 10-12 minutes, or until the carrots are tender but not mushy.
- Drain the carrots thoroughly and transfer them to a large mixing bowl.
- Using a fork or potato masher, mash the carrots lightly. We want a creamy base with some texture remaining.
- Add 4 ounces of softened cream cheese, 1/2 cup of granulated sugar, 1/4 teaspoon of salt, 4 tablespoons of melted butter, and 1/4 cup of milk to the carrots.
- Stir everything together until the mixture is smooth and well combined. The cream cheese and butter enrich the carrots while the sugar balances the flavor.
Preparing the Topping
- Take one sleeve (about 60 grams) of Ritz crackers and crush them finely. We prefer using a food processor for an even crumb, but rolling with a pin inside a bag works well.
- In a small bowl, mix the crushed Ritz crackers with 3 tablespoons of melted butter.
- The butter binds the crumbs and adds golden color when baked.
- Set the topping aside until we layer it over the casserole before baking.
| Prep Component | Quantity/Details | Method |
|---|---|---|
| Carrots | 6 cups fresh, peeled, sliced thin | Boil 10-12 minutes, drain, mash |
| Cream Cheese | 4 oz softened | Mix into mashed carrots |
| Granulated Sugar | 1/2 cup | Mix into carrot mixture |
| Salt | 1/4 tsp | Season carrot mixture |
| Butter (for carrot mixture) | 4 tbsp melted | Mix into carrot mixture |
| Milk | 1/4 cup | Mix into carrot mixture |
| Ritz Crackers | 1 sleeve (~60g), crushed | Mix with melted butter |
| Butter (for topping) | 3 tbsp melted | Combine with crushed crackers |
By handling the carrots and topping with care during prep, we set the foundation for our classic carrot casserole with Ritz crackers that’s creamy inside with a crispy golden crust outside.
Cooking Instructions
Let’s bring together our Creamy Carrot Casserole with Ritz Crackers by carefully following each step. Precise mixing, layering, and baking will ensure a perfectly textured and flavorful dish.
Making the Casserole Mixture
- Drain the boiled carrots thoroughly to remove excess water.
- Transfer the carrots to a large mixing bowl.
- Mash the carrots using a fork or potato masher until smooth but still retaining some texture.
- Add 4 ounces of softened cream cheese to the mashed carrots.
- Stir in 1/2 cup granulated sugar, 1/4 teaspoon salt, 2 tablespoons melted butter, and 1/4 cup milk.
- Mix all ingredients vigorously until the mixture is creamy and well combined.
- Taste the mixture, adjust sugar or salt as needed for balance.
Tip: The cream cheese makes the casserole silky and rich while the sugar enhances the natural sweetness of the carrots.
Assembling the Casserole
- Preheat your oven to 350°F (175°C).
- Lightly butter a 9×13-inch baking dish to prevent sticking.
- Pour the prepared carrot mixture evenly into the baking dish, spreading it out with a spatula.
- Prepare the topping by combining 1 1/2 cups crushed Ritz crackers with 3 tablespoons melted butter in a small bowl.
- Sprinkle the buttery cracker crumbs evenly over the carrot mixture, covering the surface for a crunchy golden layer.
| Ingredient | Amount | Preparation |
|---|---|---|
| Ritz Crackers | 1 1/2 cups | Crushed |
| Butter | 3 tablespoons | Melted |
| Carrot Mixture | Prepared from above | Spread evenly in dish |
Baking the Casserole
- Place the assembled casserole in the preheated oven.
- Bake for 30 to 35 minutes until the topping is golden brown and crisp.
- The casserole should bubble gently around the edges when fully cooked.
- Remove from oven and let it cool for 5 minutes to set.
- Serve warm to enjoy the contrast of creamy carrots and crispy Ritz cracker topping.
Serving Suggestions
To fully enjoy our Carrot Casserole Recipe With Ritz Crackers, consider these creative and complementary serving ideas that elevate your meal experience.
Pairing the Casserole
- Serve alongside roast chicken or baked ham to balance the casserole’s creamy sweetness with savory proteins.
- A fresh green salad with a tangy vinaigrette cuts through the richness, adding crispness and brightness.
- For a holiday feast, plate with mashed potatoes and steamed green beans to create a classic, comforting spread.
Portioning and Presentation
- Scoop generous portions to showcase the creamy mashed carrot base topped with the signature golden Ritz cracker crust.
- Garnish with a sprinkle of fresh chopped parsley or chives to add a pop of color and herbaceous note.
- Serve warm, letting the layers blend invitingly between the soft interior and crispy topping.
Beverage Pairings
| Beverage Type | Flavor Profile | Pairing Reason |
|---|---|---|
| White wine | Crisp, slightly acidic | Balances richness, refreshes palate |
| Sparkling water | Light, effervescent | Cleanses palate between bites |
| Herbal iced tea | Mild, aromatic (e.g., mint) | Complements sweetness without overpowering |
Tips for Leftovers
- Reheat individual portions in the oven to restore the crispy topping or microwave covered for softer texture.
- Incorporate leftover casserole into a savory breakfast bake with eggs for a delightful morning treat.
Make-Ahead Tips
Preparing our Carrot Casserole with Ritz Crackers ahead of time can save valuable moments on busy days or during festive gatherings. Follow these steps to ensure your casserole maintains its creamy texture and crispy topping without compromise.
- Prepare the casserole base and topping separately.
Mix the mashed carrots, cream cheese, sugar, salt, butter, and milk in advance, then store it in an airtight container. In another bowl, combine the crushed Ritz crackers with melted butter and refrigerate separately. This prevents the topping from becoming soggy.
- Refrigeration timing:
Store both components in the refrigerator for up to 24 hours before baking. Avoid preparing the casserole more than a day ahead to preserve freshness.
- Assembly before baking:
When ready, spread the pre-mixed carrot base in a buttered 9×13-inch baking dish. Evenly sprinkle the buttery Ritz cracker topping on top. This step ensures the topping stays crisp after baking.
- Baking temperature and time:
Bake immediately after assembly in a preheated oven at 350°F (175°C) for 25-30 minutes or until the top is golden brown and the casserole is heated through.
- Freezing options:
For longer storage, freeze the fully assembled casserole (without baking) wrapped tightly in plastic and foil. Freeze for up to 1 month. Thaw overnight in the fridge before baking according to instructions.
Make-Ahead Storage and Timing Table
| Step | Storage Method | Maximum Storage Time | Notes |
|---|---|---|---|
| Casserole base (mashed carrots) | Airtight container | 24 hours | Keep refrigerated |
| Ritz cracker topping | Airtight container | 24 hours | Keep refrigerated |
| Fully assembled casserole (unbaked) | Wrapped tightly, frozen | 1 month | Thaw in fridge overnight before baking |
“Separating the topping from the base until just before baking is key to maintaining the signature crunch of the Ritz cracker crust.”
Using these make-ahead tips allows us to enjoy our Carrot Casserole Recipe with Ritz Crackers without rushing, making it an ideal side for holiday dinners and family gatherings.
Storage Instructions
To keep our Carrot Casserole Recipe With Ritz Crackers fresh and delicious, proper storage is essential. Follow these steps to maintain the creamy texture and crispy topping for as long as possible.
Refrigerating Leftovers
- Allow the casserole to cool completely at room temperature before storing.
- Transfer leftovers into an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 4 days.
- To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish if not already in one. Cover loosely with foil and heat for 20-25 minutes until warmed through. Remove the foil at the last 5 minutes to re-crisp the Ritz cracker topping.
Freezing the Casserole
- For longer storage, freeze the casserole unbaked after assembling but before adding the Ritz cracker topping.
- Wrap the dish tightly with plastic wrap and then aluminum foil to prevent freezer burn.
- Freeze for up to 2 months.
- When ready to bake, thaw overnight in the refrigerator.
- Add the Ritz cracker topping fresh before baking to ensure maximum crunch.
- Bake as directed in the recipe, adding an extra 10 minutes if baking from cold.
Storing Make-Ahead Components Separately
- Store the mashed carrot mixture and Ritz cracker topping separately in airtight containers.
- Refrigerate for up to 24 hours before assembling.
- This method preserves the topping’s crispness and prevents sogginess.
| Storage Method | Ideal Storage Time | Notes |
|---|---|---|
| Refrigeration (Leftovers) | Up to 4 days | Keep sealed airtight, reheat covered |
| Freezing (Unbaked) | Up to 2 months | Freeze before topping, thaw completely before baking |
| Make-Ahead Components | Up to 24 hours in fridge | Store carrot mixture and topping separately |
“Proper storage is the key to enjoying the perfect blend of creamy carrots and crispy Ritz crackers long after baking.”
By following these storage instructions, we ensure that every bite of our carrot casserole remains flavorful, creamy, and delightfully crunchy.
Conclusion
This carrot casserole with Ritz crackers is a perfect blend of creamy and crunchy that never fails to impress. Its simplicity and rich flavors make it a reliable go-to for any occasion.
With easy prep and versatile storage options, it fits seamlessly into busy schedules and festive plans alike. We’re confident this dish will quickly become a favorite addition to your recipe collection.
Give it a try and enjoy the comforting taste that brings everyone to the table.
Frequently Asked Questions
What makes the carrot casserole with Ritz crackers so popular?
Carrot casserole with Ritz crackers is popular for its creamy, sweet, and crunchy textures. It’s a comforting, easy-to-make side dish that shines at family gatherings and holiday dinners.
What are the main ingredients needed for this casserole?
The essential ingredients include fresh carrots, cream cheese, granulated sugar, salt, butter, milk, and crushed Ritz crackers combined with butter for the topping.
What equipment is required to prepare the carrot casserole?
You’ll need a large mixing bowl, medium saucepan, 9×13-inch baking dish, fork or potato masher, measuring cups and spoons, spatula or mixing spoon, and a food processor or rolling pin for crushing crackers.
How do you prepare the carrots for the casserole?
Peel and slice the carrots, boil until tender, drain, then mash with cream cheese, sugar, salt, butter, and milk to make a creamy base.
How is the crispy Ritz cracker topping made?
Crush Ritz crackers and mix them with melted butter to create a golden, crunchy topping that enhances the casserole’s texture.
What are the basic steps for cooking the casserole?
Mix the mashed carrot base, spread it in a buttered baking dish, add the buttery cracker topping, then bake until golden brown and bubbly.
What are some good serving suggestions for this casserole?
Serve it alongside roast chicken, baked ham, fresh green salads, mashed potatoes, or green beans. Garnish with fresh herbs for added appeal.
Can this casserole be made ahead of time?
Yes, you can prepare the carrot base and cracker topping separately, store them in the fridge for up to 24 hours, and assemble before baking.
How should leftovers be stored and reheated?
Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently in the oven to maintain the creamy texture and crispy topping.
Is it possible to freeze the carrot casserole?
Yes, freeze the unbaked casserole (with base and topping stored separately) for up to 2 months. Thaw before baking for best results.