Minestrone soup is a classic Italian favorite known for its hearty blend of vegetables beans and pasta. Carrabba’s version takes this comforting dish to the next level with a rich flavorful broth and fresh ingredients that make every spoonful satisfying. Whether you’re looking for a cozy meal on a chilly day or a nutritious option for lunch dinner this recipe delivers.
We love how easy it is to recreate Carrabba’s Minestrone Soup at home without sacrificing any of the authentic taste. It’s packed with garden-fresh vegetables tender beans and a touch of Italian seasoning that brings warmth and depth to the bowl. Plus it’s versatile enough to customize with your favorite veggies or protein.
Let’s dive into this delicious recipe so we can enjoy a bowl of Carrabba’s Minestrone Soup anytime we want—no reservations needed.
Ingredients
To create an authentic Carrabba’s Minestrone Soup, we gather wholesome and fresh ingredients that capture the essence of this classic Italian favorite. Below is a detailed list categorized for your convenience.
Vegetables and Herbs
- 2 tablespoons olive oil (for sautéing)
- 1 cup diced yellow onions
- 1 cup carrots, peeled and diced
- 1 cup celery stalks, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup fresh spinach, roughly chopped
- 1 14-oz can diced tomatoes, with juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
Broth and Liquids
- 6 cups low-sodium chicken broth or vegetable broth for a vegetarian option
- 1 cup water
- 1/4 cup white wine (optional, for depth of flavor)
Pasta and Beans
| Ingredient | Amount | Preparation |
|---|---|---|
| Small pasta (ditalini or elbow macaroni) | 3/4 cup | Uncooked |
| Cannellini beans (or Great Northern beans) | 1 15-oz can | Drained and rinsed |
Seasonings and Oils
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (adjust for heat preference)
- Salt and freshly ground black pepper to taste
- 2 tablespoons extra virgin olive oil (to drizzle before serving)
This precise assembly of fresh Vegetables and Herbs, a robust broth base, tender Pasta and Beans, and carefully balanced Seasonings and Oils brings out the rich and hearty flavor profile of Carrabba’s Minestrone Soup we all cherish.
Equipment Needed
To successfully craft our Carrabba’s Minestrone Soup, having the right equipment ensures a smooth process and authentic results. Here’s what we need on hand:
- Large Stockpot or Dutch Oven
This will be our primary vessel for sautéing the vegetables and simmering the soup. A heavy-bottomed pot prevents hot spots and allows even cooking.
- Chef’s Knife
A sharp, versatile chef’s knife is essential for chopping onions, carrots, celery, zucchini, and garlic into uniform pieces for even cooking.
- Cutting Board
Use a sturdy cutting board to safely prepare all vegetables and herbs.
- Measuring Cups and Spoons
Precise measurement of broth, beans, pasta, and seasonings guarantees consistent flavor and texture.
- Wooden Spoon or Silicone Spatula
These utensils allow for gentle stirring without scratching cookware.
- Colander or Strainer
Convenient for rinsing cannellini beans and drained pasta.
- Ladle
For serving the soup with ease and style, a ladle helps portion just the right amount into bowls.
- Soup Bowls and Spoons
Presenting the finished Carrabba’s Minestrone Soup in the proper dishware enhances the experience.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Stockpot | Cooking base | Preferably 6-quart or larger |
| Chef’s Knife | Chopping vegetables | Sharp blade for precise cuts |
| Cutting Board | Food prep surface | Ensure non-slip for safety |
| Measuring Cups | Measuring liquid and dry | Standard US measurements |
| Wooden Spoon | Stirring | Heat resistant, non-scratch |
| Colander | Rinsing beans, draining pasta | Fine mesh prevents loss of small pasta |
| Ladle | Serving | Deep bowl ladle preferred |
Having all these tools ready before we begin ensures a seamless cooking experience. With sharp knives and a quality stockpot, we maximize the freshness and flavors of each ingredient, bringing us that unmistakable Carrabba’s Minestrone Soup taste right in our kitchens.
Prep Work
To create our Carrabba’s Minestrone Soup just right, thorough prep work is essential. This step guarantees we unlock the full flavor and texture of each ingredient before cooking.
Chopping Vegetables
We start by preparing all fresh vegetables carefully for even cooking and the perfect blend of textures in our soup. Here is a detailed guide for chopping:
| Vegetable | Preparation Instructions | Tips |
|---|---|---|
| Onion | Peel and finely dice into small uniform pieces. | Ensures aroma disperses well. |
| Carrots | Peel and cut into small cubes or thin slices. | Maintains slight bite. |
| Celery | Slice thinly into small pieces. | Adds crunch and freshness. |
| Garlic | Peel and mince finely. | Releases essential oils. |
| Zucchini | Trim ends, dice into bite-sized pieces. | Keeps tender texture intact. |
| Spinach | Wash thoroughly and roughly chop. | Adds vibrant color and nutrition. |
Using a sharp chef’s knife on a sturdy cutting board sharpens our precision. We measure ingredients precisely after chopping to maintain the recipe’s trusted balance.
Preparing Broth and Stock
Our broth forms the soul of this hearty minestrone. We use either low-sodium chicken broth or vegetable stock, depending on dietary preference, for a rich but clean base.
Steps to prepare:
- Pour 6 cups of cold broth into a large stockpot or Dutch oven immediately.
- Bring to a gentle simmer over medium heat.
- Prepare seasoning mix separately, then add progressively as the vegetables cook for even flavor development.
- Maintain a low simmer later to meld the ingredients without boiling off crucial liquid or nutrients.
By prepping the broth first, we ensure it’s hot and flavorful when we add the chopped vegetables and beans, streamlining the cooking process and enhancing taste integration.
Cooking Instructions
Let’s walk through each step to craft our Carrabba’s Minestrone Soup with a hearty, authentic flavor. Follow these precise instructions to achieve the perfect balance of vegetables, broth, and seasoning.
Sautéing the Vegetables
- Heat 2 tablespoons of olive oil in a large stockpot over medium heat.
- Add 1 diced onion, 2 diced carrots, and 2 stalks celery, chopped. Sauté for 5 to 7 minutes until the vegetables become tender and aromatic.
- Stir in 3 cloves minced garlic and cook for another 1 to 2 minutes. Do not let garlic brown to avoid bitterness.
- Add 1 cup diced zucchini and cook for 3 minutes, stirring occasionally to soften it slightly but maintain texture.
Adding Broth and Simmering
- Pour in 6 cups low-sodium chicken broth or vegetable broth carefully to avoid splashing.
- Bring the mixture to a boil, then reduce heat to a gentle simmer.
- Stir in 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon crushed red pepper flakes for subtle heat, and 1/2 teaspoon salt.
- Cover the pot and simmer for 15 minutes to allow the flavors to meld and the vegetables to tenderize fully.
Cooking the Pasta and Beans
- Add 3/4 cup small pasta (such as ditalini or elbow macaroni) along with 1 can (15 oz) rinsed and drained cannellini beans.
- Continue simmering uncovered for an additional 10 minutes or until the pasta is al dente.
- Stir occasionally to prevent the pasta from sticking to the bottom.
| Ingredient | Quantity | Notes |
|---|---|---|
| Small pasta | 3/4 cup | Ditalini or elbow macaroni |
| Cannellini beans | 1 can (15 oz), rinsed | Drained and rinsed |
Final Seasoning and Adjustments
- Remove the pot from heat and stir in 2 cups fresh spinach until wilted for freshness and color.
- Taste the soup and adjust seasoning with additional salt or black pepper as needed.
- For added richness, drizzle 1 tablespoon of extra virgin olive oil before serving.
- Serve hot with shredded Parmesan cheese on the side for an authentic Carrabba’s touch.
“The secret to our Carrabba’s Minestrone Soup lies in the slow simmer and fresh finish.”
With these steps, everything comes together beautifully for a rich and hearty Italian classic.
Serving Suggestions
To enjoy our Carrabba’s Minestrone Soup at its best, we recommend pairing it with complementary dishes and garnishes that enhance its hearty, fresh flavors.
Ideal Accompaniments
- Crusty Italian Bread: Serve hot slices of crusty bread or a warm baguette alongside the soup. The crispy exterior and soft interior soak up the rich broth beautifully.
- Garlic Breadsticks: Soft warm breadsticks brushed with garlic butter offer a perfect savory contrast.
- Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the soup’s richness.
Garnishing Tips
- Freshly Shredded Parmesan Cheese: Sprinkle liberally on top just before serving to add a salty umami punch.
- A Drizzle of Extra Virgin Olive Oil: Adds a fruity richness and smooth finish.
- Chopped Fresh Basil or Parsley: Garnish with herbs to introduce a fresh, aromatic lift.
Beverage Pairings
| Beverage Type | Recommendation | Why It Works |
|---|---|---|
| Red Wine | Chianti or Sangiovese | Bright acidity complements the vegetable medley |
| White Wine | Pinot Grigio or Sauvignon Blanc | Light and crisp to offset the soup’s heartiness |
| Non-Alcoholic | Sparkling water with lemon | Refreshing palate cleanser |
Serving Temperature & Presentation
Serve the Minestrone Soup hot, ideally in rustic ceramic bowls to keep it warm longer. Ladle generously, leaving room for garnishes. Present with a small side of grated Parmesan and extra olive oil for guests to customize.
“The perfect bowl of Minestrone is not just about the soup itself but how we complement and present it, making each spoonful an experience.”
By incorporating these Serving Suggestions we elevate our homemade Carrabba’s Minestrone Soup into a memorable meal perfect for family dinners or relaxed gatherings.
Make-Ahead and Storage Tips
Preparing Carrabba’s Minestrone Soup ahead of time saves both effort and enhances flavor. Here are our top tips for make-ahead and storage to keep your soup tasting fresh and vibrant.
Make-Ahead Preparation
- Cook the soup completely as instructed, allowing it to cool slightly before storing.
- For the best texture, add pasta and fresh spinach only when reheating, since they can become mushy if stored longer.
- Divide the soup into airtight containers in individual or family-sized portions for convenient reheating.
Storage Guidelines
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | 3 to 4 days | Store in airtight containers; reheat gently on the stove. |
| Freezer | Up to 3 months | Cool completely before freezing; thaw in refrigerator overnight. |
| Pasta Added Before Storing | Not recommended | Pasta may become overly soft and break down. |
Reheating Instructions
- For refrigerated soup, warm over low heat on the stove, stirring occasionally to prevent sticking.
- When reheating frozen soup, thaw in the refrigerator overnight, then reheat slowly on the stovetop.
- Once hot, stir in reserved cooked pasta and fresh spinach. Cook for 2–3 minutes until spinach wilts and pasta is heated through.
“Adding pasta and spinach at the last minute preserves their texture and keeps our Minestrone Soup fresh and delightful every time.”
Tips to Maintain Freshness and Flavor
- Use lemon juice or a small drizzle of olive oil when reheating to brighten flavors.
- Avoid over-salting before storage; flavors intensify during refrigeration or freezing.
- If soup thickens after storage, add a splash of broth or water while reheating to reach desired consistency.
By following these make-ahead and storage tips, we ensure our Carrabba’s Minestrone Soup stays as comforting and flavorful as when first made.
Conclusion
Making Carrabba’s Minestrone Soup at home lets us enjoy a hearty and flavorful Italian classic anytime. With fresh ingredients and simple steps, it’s a recipe that fits perfectly into our busy lives without sacrificing taste.
Whether we’re serving it for a cozy family dinner or a casual gathering, this soup brings warmth and satisfaction to the table. Plus, its versatility means we can easily tailor it to our preferences while keeping that authentic feel.
By following the tips and techniques shared, we’re set to create a delicious bowl of Minestrone that rivals the restaurant version every time.
Frequently Asked Questions
What is Carrabba’s Minestrone Soup?
Carrabba’s Minestrone Soup is a hearty Italian soup featuring a rich broth filled with fresh vegetables, cannellini beans, small pasta, and herbs. It’s known for its authentic flavor and comforting taste.
Can I make Carrabba’s Minestrone Soup at home?
Yes, the recipe is designed to be easily recreated at home using fresh ingredients and simple cooking steps to achieve the same rich, authentic flavor as the restaurant version.
What are the key ingredients in this Minestrone Soup?
The main ingredients include onions, carrots, celery, garlic, zucchini, spinach, cannellini beans, small pasta, and a low-sodium chicken or vegetable broth seasoned with herbs.
What equipment do I need to cook this soup?
You’ll need a large stockpot or Dutch oven, a sharp chef’s knife, a sturdy cutting board, measuring cups and spoons, and a ladle for serving.
How do I prepare the vegetables for the soup?
Chop onions, carrots, celery, garlic, zucchini, and spinach into bite-sized pieces following the recipe’s guidelines to ensure proper texture and flavor release during cooking.
What is the cooking process for this soup?
Sauté the vegetables in olive oil, add broth and seasonings, simmer to develop flavor, then add pasta and beans. Finish by stirring in fresh spinach and adjusting seasoning before serving.
How should I serve Carrabba’s Minestrone Soup?
Serve hot with a drizzle of olive oil, shredded Parmesan cheese, and optionally garnish with fresh herbs. Pair it with crusty Italian bread, garlic breadsticks, or a fresh garden salad.
Can I customize the Minestrone Soup?
Yes, it’s versatile and you can add different vegetables or proteins according to your preference while maintaining the soup’s traditional flavor profile.
How do I store leftover Minestrone Soup?
Store in airtight containers in the refrigerator for 3-4 days or freeze for up to 3 months. Add pasta and spinach fresh when reheating to preserve texture.
What are good beverage pairings with Minestrone Soup?
Red wines like Chianti or Sangiovese and white wines like Pinot Grigio or Sauvignon Blanc complement the soup well. Non-alcoholic options include sparkling water with lemon.