There’s something comforting about a warm bowl of chicken soup that instantly lifts our spirits. Carrabba’s Chicken Soup has gained a loyal following for its rich flavors and hearty ingredients that make it a perfect meal any time of year. This recipe brings that restaurant-quality taste right into our kitchens.
We love how this soup combines tender chicken with fresh vegetables and a savory broth that’s both satisfying and nourishing. Whether you’re looking for a cozy dinner or a dish to share with family and friends, this Carrabba’s Chicken Soup recipe delivers on flavor and simplicity. Let’s dive into making this classic soup that’s sure to become a favorite in our home.
Ingredients
To create the authentic Carrabba’s Chicken Soup, we carefully select fresh ingredients that deliver rich flavors and hearty textures. Let’s break down the essentials for this beloved recipe into clear categories for easy preparation.
Chicken and Broth
We start with the foundation of the soup: tender chicken and a flavorful broth. Here’s what you’ll need:
- 2 pounds boneless, skinless chicken thighs, diced for tender, juicy bites
- 6 cups low-sodium chicken broth, providing a savory base without overwhelming saltiness
- 2 cups water, to balance and extend the broth for the perfect consistency
The combination of chicken thighs and homemade or quality broth is what gives this soup its signature comforting taste.
Vegetables and Herbs
Fresh vegetables and herbs add vibrant color and balanced freshness to the soup’s rich profile:
- 1 ½ cups celery, finely chopped for subtle crunch and aromatic flavor
- 1 ½ cups carrots, sliced thin to add natural sweetness
- 1 medium onion, diced to deepen the soup’s savory notes
- 3 cloves garlic, minced for aromatic depth
- 2 cups fresh spinach, chopped and stirred in last to wilt gently
- 1 tablespoon fresh oregano, finely chopped to enhance herbaceous warmth
- 1 tablespoon fresh parsley, chopped for a final fresh finish
Seasonings and Extras
To create the full Carrabba’s experience, we layer in vital seasonings and extras that heighten flavor complexity:
- 1 teaspoon kosher salt, adjusted to taste to bring out all ingredient flavors
- ½ teaspoon freshly ground black pepper, adding subtle heat without overpowering
- 1 teaspoon crushed red pepper flakes, optional for a gentle kick
- ¼ cup freshly grated Parmesan cheese, stirred in at serving for creamy umami richness
- 2 tablespoons extra virgin olive oil, used to sauté vegetables gently before simmering
| Ingredient | Quantity | Purpose |
|---|---|---|
| Boneless chicken thighs | 2 pounds | Tender protein base |
| Low-sodium chicken broth | 6 cups | Flavorful soup base |
| Water | 2 cups | Adjusts broth consistency |
| Celery | 1 ½ cups, chopped | Crunch and aroma |
| Carrots | 1 ½ cups, sliced | Natural sweetness |
| Onion | 1 medium, diced | Savory depth |
| Garlic | 3 cloves, minced | Aromatic flavor |
| Fresh spinach | 2 cups, chopped | Fresh color and nutrients |
| Fresh oregano | 1 tbsp, chopped | Herbaceous warmth |
| Fresh parsley | 1 tbsp, chopped | Fresh garnish |
| Kosher salt | 1 tsp | Flavor enhancement |
| Black pepper | ½ tsp | Mild heat |
| Crushed red pepper flakes | 1 tsp (optional) | Spicy kick |
| Parmesan cheese | ¼ cup, grated | Umami richness |
| Extra virgin olive oil | 2 tbsp | Sauté base for vegetables |
With these well-chosen ingredients, we ensure our Carrabba’s Chicken Soup bursts with rich layers of flavor and comforting textures every time.
Equipment Needed
To make the Carrabba’s Chicken Soup exactly as it should be, we need to gather the right tools for efficient preparation and cooking. Using the proper equipment ensures even cooking and brings out the full spectrum of flavors in this comforting soup.
Essential Kitchen Tools
- Large Stockpot or Dutch Oven
We use this to simmer the chicken, vegetables, and broth together. A heavy-bottomed pot helps distribute heat evenly preventing scorching.
- Sharp Chef’s Knife
Precise cuts of vegetables like carrots, celery, and onions are easier with a sharp knife, which also speeds up prep time.
- Cutting Board
A sturdy board gives us a clean and safe workspace for chopping.
- Wooden Spoon or Silicone Spoon
Ideal for stirring the soup without scratching our pot’s surface.
- Measuring Cups and Spoons
Accurate measurements of broth, water, herbs, and seasonings guarantee consistent flavor each time.
- Ladle
Perfect for serving our hot soup with ease and style.
- Colander or Strainer (Optional)
If we need to rinse the spinach or drain excess liquid, a colander helps with quick drainage.
Equipment Overview Table
| Equipment | Purpose | Notes |
|---|---|---|
| Large Stockpot | Simmer soup ingredients | Heavy-bottomed recommended |
| Sharp Chef’s Knife | Chop vegetables and chicken | Keep well-sharpened |
| Cutting Board | Safe chopping surface | Separate from meat to avoid cross-contamination |
| Wooden/Silicone Spoon | Stir ingredients | Non-abrasive on cookware |
| Measuring Cups/Spoons | Measure liquids and spices | Essential for recipe accuracy |
| Ladle | Serve soup | Helps with portion control |
| Colander (optional) | Rinse and drain vegetables | Handy for spinach |
We should have all these tools ready before starting to cook. This preparation allows us to move smoothly through each step and create the just-right balance of savory, fresh, and hearty flavors that make Carrabba’s Chicken Soup a family favorite.
Make-Ahead Instructions
Preparing Carrabba’s Chicken Soup in advance not only saves time but also allows the flavors to meld beautifully, resulting in an even richer and more satisfying taste. Here are our step-by-step Make-Ahead Instructions to ensure your soup is as delicious as possible when served.
Step 1: Cook and Cool the Soup Completely
After cooking the soup according to the recipe, remove the pot from heat.
- Allow it to cool at room temperature for about 30 minutes.
- To speed up cooling, stir occasionally and transfer the soup to shallow containers.
- Avoid leaving the soup out more than 2 hours to keep it safe.
“Cooling the soup properly is essential to maintain its texture and flavor while preventing bacterial growth.“
Step 2: Portion and Store the Soup
Divide the cooled soup into airtight containers or resealable freezer bags for easy access later.
- Leave about 1 inch of headspace in containers to allow for expansion if freezing.
- Label each container with the date for freshness tracking.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 4 days | Reheat on the stove over medium heat |
| Freezer | Up to 3 months | Thaw overnight in fridge before reheating |
Step 3: Reheating Instructions
To enjoy Carrabba’s Chicken Soup after storage:
- From Refrigerator: Reheat in a pot over medium heat, stirring occasionally, until warmed through (about 5-7 minutes).
- From Freezer: Thaw overnight in the fridge. Reheat as above or microwave until steaming hot.
“Avoid boiling the soup repeatedly, as prolonged heat can affect the tenderness of the chicken and freshness of vegetables.“
Additional Tips for Make-Ahead Success
- If you want to maintain the best texture of fresh spinach and herbs, add these just before serving rather than during initial cooking.
- Keep Parmesan cheese separate and sprinkle on top just before serving to preserve its distinct aroma and flavor.
- Use olive oil to drizzle when reheating to revive richness.
By following these make-ahead steps, we ensure our Carrabba’s Chicken Soup stays hearty, fresh, and bursting with authentic flavors whenever we’re ready to enjoy it.
Instructions
Let’s walk through the step-by-step process to craft our Carrabba’s Chicken Soup, ensuring each layer of flavor and texture is perfectly developed for a comforting and wholesome meal.
Prep the Ingredients
- Trim and dice 1 pound of boneless chicken thighs into bite-sized pieces.
- Rinse and chop:
- 2 medium celery stalks into thin slices.
- 2 medium carrots peeled and diced into small cubes.
- 1 medium yellow onion finely chopped.
- 3 garlic cloves minced.
- Wash fresh spinach thoroughly and roughly chop about 3 cups.
- Prepare herbs:
- Strip leaves from 1 tablespoon fresh oregano.
- Chop 2 tablespoons fresh parsley leaves.
- Measure out seasonings for quick use:
- 1 teaspoon kosher salt,
- ½ teaspoon freshly ground black pepper,
- ¼ teaspoon crushed red pepper flakes.
- Grate ½ cup Parmesan cheese for garnish.
- Have 2 tablespoons olive oil ready for sautéing.
Cook the Chicken
- Heat a large stockpot or Dutch oven over medium heat.
- Add 1 tablespoon of olive oil, allow it to shimmer.
- Add the diced chicken thighs in a single layer.
- Sear the chicken for about 4-5 minutes without stirring to develop a golden crust.
- Flip and cook for an additional 3 minutes until cooked through but still juicy.
- Transfer chicken to a bowl and set aside for later.
Saute the Vegetables
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add chopped onions, carrots, and celery.
- Stir and cook over medium heat for 5-7 minutes until vegetables are soft and translucent.
- Add the minced garlic, stir constantly for 1 minute to release aroma.
- Season the vegetables with kosher salt, black pepper, and crushed red pepper flakes to build depth.
- Stir in fresh oregano and parsley, cooking for another 1-2 minutes.
Combine and Simmer the Soup
- Return the seared chicken to the pot with the sautéed vegetables.
- Pour in 6 cups of low-sodium chicken broth and 2 cups of water to achieve the perfect consistency.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and let simmer gently for 20 minutes to marry the flavors.
- Add the chopped spinach during the last 5 minutes of cooking.
- Adjust seasoning with additional salt or pepper to taste.
- Serve hot with a generous sprinkle of grated Parmesan cheese on top.
| Step | Key Action | Duration | Temperature |
|---|---|---|---|
| Cook Chicken | Sear boneless thighs | 7-8 minutes | Medium |
| Sauté Vegetables | Softening & seasoning | 7-10 minutes | Medium |
| Simmer Soup | Combine and slow simmer | 20 minutes | Low with lid |
This structured approach guarantees a rich savory broth, tender chicken, and fresh vegetables that define the authentic Carrabba’s Chicken Soup we cherish.
Serving Suggestions
To elevate our Carrabba’s Chicken Soup experience, pairing it with complementary dishes enhances both flavor and satisfaction. Here are some carefully chosen suggestions to serve alongside this classic Italian-inspired soup.
Classic Bread Pairings
- Crusty Italian Bread: A slice of warm crusty Italian bread or a baguette is perfect for dipping into the savory broth, soaking up every rich drop.
- Garlic Bread: For an extra layer of flavor, garlic bread with a buttery, herb-spread crust pairs wonderfully with the aromatic herbs in the soup.
Cheese Enhancements
- Freshly Grated Parmesan: Sprinkle extra Parmesan cheese on top of the hot soup just before serving. Its nutty, salty profile boosts the soup’s richness.
- Parmesan Crisps: Serve Parmesan crisps on the side for a crunchy, cheesy snack that contrasts nicely with the soup’s tender textures.
Side Salad Options
A fresh salad balances the warmth and savoriness of the soup.
| Salad Type | Description |
|---|---|
| Arugula Salad | Peppery arugula with lemon vinaigrette and shaved Parmesan. |
| Caprese Salad | Sliced tomatoes, fresh mozzarella, basil, and balsamic glaze. |
| Italian Chopped Salad | Mixed greens, olives, cherry tomatoes, and pepperoncini with Italian dressing. |
Beverage Pairings
- White Wine: A crisp Pinot Grigio or Sauvignon Blanc highlights the herbaceous notes of the soup.
- Sparkling Water with Lemon: Refreshing and clean, a sparkling water with a squeeze of lemon keeps the palate fresh.
Serving Tips
- Use a Ladle: Serve the soup hot in shallow bowls using a ladle for ease and a rustic presentation.
- Garnish Generously: Add fresh parsley or oregano sprigs on top for visual appeal and an added burst of aroma.
- Complement with Olive Oil: Drizzle a little extra virgin olive oil over each serving to enhance richness and depth.
“A bowl of Carrabba’s Chicken Soup paired with the right sides creates a meal that comforts the soul and delights the senses.”
By thoughtfully pairing this hearty soup with these accompaniments, we enjoy a well-rounded meal that feels both authentic and indulgent.
Storage and Leftovers
Proper storage of Carrabba’s Chicken Soup ensures that every spoonful remains flavorful and safe to enjoy later. Here’s how we recommend handling leftovers to maintain that rich, savory taste and satisfying texture.
Cooling and Refrigeration
After cooking, allow the soup to cool at room temperature for no more than 2 hours. This step prevents bacterial growth while preparing the soup for refrigeration.
- Transfer the soup into airtight containers for optimal freshness.
- Store in the refrigerator at or below 40°F (4°C).
- Consume within 3 to 4 days for best quality and safety.
Freezing Instructions
If we want to save the soup for a longer period, freezing is the best option.
- Let the soup cool completely before freezing.
- Portion the soup into freezer-safe containers or heavy-duty resealable bags to prevent freezer burn.
- Label each container with the date to keep track of freshness.
- Freeze at 0°F (-18°C) or below.
- For peak flavor, consume within 3 months.
Reheating Tips
To reheat Carrabba’s Chicken Soup while preserving its integrity and flavor:
- Reheat gently on the stovetop over medium heat, stirring occasionally.
- Heat until the soup reaches an internal temperature of 165°F (74°C).
- Avoid boiling, which can break down the fresh vegetables and alter the chicken’s tenderness.
- If reheating from frozen, thaw overnight in the refrigerator before warming.
Maintaining Freshness
To keep the soup as vibrant as freshly made, consider these points:
- Do not add cheese before storage; add Parmesan cheese just before serving.
- Stir in a drizzle of olive oil when reheating to refresh the richness.
- Avoid reheating multiple times; reheat only the portion you plan to eat.
| Storage Method | Temperature | Duration | Tips |
|---|---|---|---|
| Refrigeration | 40°F (4°C) or below | 3-4 days | Use airtight containers |
| Freezing | 0°F (-18°C) or below | Up to 3 months | Label with date; use freezer-safe bags |
| Reheating | 165°F (74°C) internal | Until heated through | Reheat gently, avoid boiling |
“Storing and reheating with care allows us to savor the heartwarming essence of Carrabba’s Chicken Soup again and again.”
By following these simple storage, freezing, and reheating steps, we ensure our beloved chicken soup remains a comforting staple anytime hunger calls.
Conclusion
Carrabba’s Chicken Soup brings together wholesome ingredients and rich flavors that make every spoonful comforting and satisfying. It’s a versatile recipe that fits perfectly into our busy lives, whether we’re cooking for a cozy night in or preparing meals ahead of time.
With the right preparation and a few simple steps, this soup can become a go-to favorite that warms both body and soul. Let’s embrace the joy of cooking and sharing this delicious dish with those we care about.
Frequently Asked Questions
What makes Carrabba’s Chicken Soup so comforting and flavorful?
Carrabba’s Chicken Soup features tender chicken thighs, fresh vegetables, and a savory low-sodium broth. Herbs like oregano and parsley, along with seasonings such as black pepper and Parmesan, add rich, layered flavors that create a warm and nourishing meal.
What are the key ingredients needed to make authentic Carrabba’s Chicken Soup?
The essential ingredients include boneless chicken thighs, low-sodium chicken broth, celery, carrots, onion, garlic, spinach, oregano, parsley, kosher salt, black pepper, crushed red pepper flakes, Parmesan cheese, and olive oil.
What kitchen tools are recommended for preparing Carrabba’s Chicken Soup?
A large stockpot or Dutch oven, sharp chef’s knife, sturdy cutting board, wooden or silicone spoon, measuring cups and spoons, ladle, and an optional colander are recommended for best results.
Can Carrabba’s Chicken Soup be made ahead of time?
Yes. The soup can be prepared in advance, cooled properly, portioned, and stored in airtight containers in the refrigerator for 3-4 days or freezer for up to 3 months.
How should I reheat Carrabba’s Chicken Soup without losing its flavor or texture?
Reheat gently over low heat on the stove or in short intervals in the microwave, stirring occasionally to preserve the soup’s fresh ingredients and maintain its rich flavor.
What are some good side dishes to serve with Carrabba’s Chicken Soup?
Crusty Italian bread, garlic bread, freshly grated Parmesan or Parmesan crisps, along with salads like arugula, Caprese, or Italian chopped salad complement the soup nicely.
Why use boneless chicken thighs instead of breasts for this soup?
Boneless chicken thighs remain tender and moist during cooking, offering richer flavor and better texture, which enhances the overall comfort and heartiness of the soup.
Is Carrabba’s Chicken Soup suitable for year-round meals?
Yes. Its hearty ingredients and fresh flavors make it a perfect cozy meal during cooler months or a light yet satisfying dish any time of the year.