Carrabba’s soup has become a beloved comfort food for many, known for its rich flavors and hearty ingredients. Inspired by the Italian-American restaurant chain Carrabba’s Italian Grill, this soup combines fresh vegetables, tender chicken, and a savory broth that warms you from the inside out. It’s perfect for cozy nights or when you want a satisfying meal that’s easy to prepare.
We love how this recipe brings together simple ingredients to create something truly special. Whether you’re a fan of Italian cuisine or just looking for a delicious soup to add to your rotation, Carrabba’s soup offers a perfect balance of taste and nutrition. Let’s dive into making this flavorful dish that’s sure to become a family favorite.
Ingredients
To create the authentic Carrabba’s Soup, we gather fresh, high-quality ingredients that build the foundation for its rich, comforting flavor. Here’s everything we need to prepare this classic Italian-American favorite.
For the Soup Base
- 4 cups chicken broth (preferably low sodium to control saltiness)
- 1 cup water (to balance thickness)
- 2 tablespoons olive oil (extra virgin for best flavor)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh, packed with flavor)
For the Meat and Vegetables
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup baby spinach leaves, washed and drained
- 1/2 cup carrots, peeled and thinly sliced
- 1/2 cup celery stalks, sliced
- 1/2 cup zucchini, diced
Seasonings and Garnishes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon red pepper flakes (optional for a slight kick)
- Salt to taste (adjust after simmering)
- Grated Parmesan cheese (for serving)
- Fresh basil leaves (optional garnish for aroma and color)
Ingredient Overview in Table Format
| Ingredient Category | Key Items |
|---|---|
| Soup Base | Chicken broth, water, olive oil, yellow onion, garlic, diced tomatoes |
| Meat and Vegetables | Cooked chicken breast, baby spinach, carrots, celery, zucchini |
| Seasonings and Garnishes | Oregano, basil, black pepper, red pepper flakes, salt, Parmesan cheese |
By preparing these ingredients in the order outlined, we set the stage for the signature taste that defines the Carrabba’s Soup Recipe. Each component adds a layer of depth, from the robust broth to the fresh vegetables and the carefully balanced seasonings.
Equipment Needed
To craft the authentic Carrabba’s Soup perfectly, having the right equipment at hand is essential. Below is a detailed list of tools that will help us execute each step with ease and precision.
- Large Stockpot or Dutch Oven
We need this to sauté the vegetables and simmer the soup thoroughly. Choose one with a heavy bottom for even heat distribution.
- Chef’s Knife
A sharp, reliable chef’s knife allows us to dice onions, carrots, celery, and zucchini quickly and safely.
- Cutting Board
Use a sturdy cutting board to prep all vegetables and chicken.
- Wooden Spoon or Silicone Spatula
Ideal for stirring the soup gently as it simmers without scratching the pot.
- Measuring Cups and Spoons
Accuracy is key for seasonings like oregano, basil, and salt to recreate the distinctive flavor.
- Ladle
For serving the hot soup into bowls cleanly.
- Grater
If we prefer fresh Parmesan cheese, a fine grater will shred it perfectly for garnish.
| Equipment | Purpose |
|---|---|
| Large Stockpot | Sautéing and simmering |
| Chef’s Knife | Vegetable and chicken preparation |
| Cutting Board | Safe chopping surface |
| Wooden Spoon | Stirring soup during cooking |
| Measuring Cups/Spoons | Precise seasoning measurement |
| Ladle | Soup serving |
| Grater | Shredding Parmesan cheese |
With this equipment ready, we can ensure a smooth cooking process and a delicious result that matches the classic Carrabba’s Soup Recipe profile.
Prep Work
Getting our Carrabba’s Soup ready starts with precise preparation. We will focus on organizing the meat, vegetables, and seasonings to streamline our cooking process.
Preparing the Meat
We begin by preparing the chicken, essential for the soup’s hearty flavor.
- Use boneless, skinless chicken breasts or thighs, depending on preference.
- Trim excess fat and pat the chicken dry with paper towels.
- Cut the chicken into bite-sized pieces for even cooking and easy eating.
- If using precooked chicken, shred or dice it finely to mix well with the broth.
This method ensures the chicken integrates seamlessly within the rich broth and vegetables, delivering that authentic Carrabba’s Soup experience.
Chopping the Vegetables
The fresh vegetables build the base of our flavorful soup. Precise chopping is crucial for uniform cooking and balanced texture.
- Onions: Peel and dice finely to release sweetness quickly.
- Garlic: Mince until almost paste-like to evenly infuse flavor.
- Carrots and Celery: Slice into thin half-moons for tender bites.
- Zucchini: Chop into small cubes avoiding excess moisture.
- Spinach: Rinse thoroughly, then chop roughly after washing.
We keep the diced tomatoes ready-to-use, draining excess liquid if they seem watery to maintain broth consistency.
| Vegetable | Preparation | Cut Style |
|---|---|---|
| Onions | Peeled | Fine dice |
| Garlic | Peeled | Minced |
| Carrots | Washed, peeled | Thin slices |
| Celery | Washed | Thin slices |
| Zucchini | Washed | Small cubes |
| Spinach | Washed, drained | Rough chop |
Measuring Spices and Liquids
Accurate seasoning balances the soup perfectly.
- Use measuring spoons to portion dried herbs: oregano and basil.
- Measure black pepper precisely to enhance without overpowering.
- Pour chicken broth according to recipe volume for the correct soup base.
- Keep olive oil measured for sautéing vegetables just right.
- Measure grated Parmesan cheese for garnish and optional stirring.
Proper measuring helps us replicate the rich, comforting taste of Carrabba’s Soup every time. Let’s keep our spices and liquids at hand and double-check measurements before starting.
Instructions
Follow these steps carefully to create the authentic Carrabba’s Soup full of rich flavors and hearty textures. With precise timing and layering of ingredients, we will craft a comforting meal everyone will love.
Making the Broth
- Heat 2 tablespoons of olive oil in a large stockpot or Dutch oven over medium heat until shimmering.
- Add 1 cup diced onions and sauté until translucent and fragrant, about 3 to 4 minutes.
- Stir in 3 cloves minced garlic, cooking for 1 minute until aromatic.
- Pour in 6 cups chicken broth carefully to deglaze the pot.
- Add 1 can (14.5 oz) diced tomatoes with juice, stirring to combine.
- Season the broth with 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1/2 teaspoon black pepper.
- Bring the mixture to a gentle boil, then reduce the heat to low.
Cooking the Meat and Vegetables
- While the broth simmers, prepare the chicken cut into bite-sized pieces — this ensures even cooking and tender bites.
- In a separate skillet, heat 1 tablespoon olive oil over medium-high heat.
- Add the chicken and cook until no longer pink, about 5 to 7 minutes. Transfer cooked chicken to a plate and set aside.
- Using the same skillet, add 1 cup diced carrots, 1 cup diced celery, and 1 cup diced zucchini. Sauté the vegetables until slightly softened, approximately 5 minutes.
- Add 2 cups fresh spinach last and cook until just wilted — this preserves freshness and vibrant color.
Combining and Simmering
- Return the cooked chicken and sautéed vegetables to the simmering broth.
- Stir well to integrate all ingredients thoroughly.
- Let the soup simmer gently for 15 to 20 minutes, allowing the flavors to blend perfectly.
- Adjust seasoning by tasting and adding salt and pepper as needed.
- Serve hot, garnished with freshly grated Parmesan cheese for an authentic Carrabba’s finish.
| Step | Ingredient | Quantity | Purpose |
|---|---|---|---|
| Broth Base | Olive oil | 2 tbsp | Sauté onions and garlic |
| Onions diced | 1 cup | Flavor foundation | |
| Garlic minced | 3 cloves | Aromatics | |
| Chicken broth | 6 cups | Liquid base | |
| Diced tomatoes with juice | 1 can (14.5 oz) | Adds acidity and richness | |
| Oregano, basil, black pepper | 1 tsp each, ½ tsp | Seasonings | |
| Meat & Vegetables | Olive oil | 1 tbsp | Sauté chicken and vegetables |
| Chicken pieces | 1.5 lbs | Protein | |
| Carrots diced | 1 cup | Vegetables | |
| Celery diced | 1 cup | Vegetables | |
| Zucchini diced | 1 cup | Vegetables | |
| Fresh spinach | 2 cups | Greens |
“Simmering gently allows the flavors to develop fully without toughening the chicken or overcooking the delicate vegetables.”
By following these exact steps, our Carrabba’s Soup will capture the heartwarming essence and bold Italian-American flavors characteristic of the restaurant classic.
Directions for Serving
To fully enjoy the Carrabba’s Soup experience, proper serving techniques enhance both flavor and presentation. Let’s explore ideal ways to serve this classic Italian-American delight.
Serving Suggestions
Serve the soup hot immediately after cooking to preserve its rich aroma and vibrant flavors. Use a large ladle to portion the soup generously into bowls, ensuring each serving contains a balanced mix of tender chicken, fresh vegetables, and savory broth.
Pair the Carrabba’s Soup with the following accompaniments to create a satisfying meal:
- Crusty Italian bread or garlic bread for dipping
- A simple side salad with balsamic vinaigrette for freshness
- A glass of chilled white wine like Pinot Grigio or Chardonnay to complement the soup’s light yet hearty profile
When serving indoors, use warm soup bowls to keep the soup hot longer. Garnish each bowl with a sprinkle of cheese and herbs to invite the senses before the first spoonful.
Optional Garnishes
Enhance the authenticity and presentation with these flavorful garnishes:
| Garnish | Purpose | Suggested Amount |
|---|---|---|
| Freshly grated Parmesan | Adds rich umami and boosts savory notes | 1-2 tablespoons per bowl |
| Chopped fresh basil | Provides fragrant herbal brightness | 1 teaspoon per bowl |
| Cracked black pepper | Adds mild heat and visual contrast | To taste |
| Extra virgin olive oil | Drizzled for silkiness and depth | 1 teaspoon per bowl |
| Red pepper flakes | Optional heat for those who like spice | A pinch per bowl |
Tip: Sprinkle garnishes just before serving so flavors stay fresh and the bowl looks vibrant.
By following these Directions for Serving, we ensure each bite of our Carrabba’s Soup delights the palate with its full spectrum of warming Italian flavors.
Make-Ahead Tips
To maximize flavor and convenience, preparing Carrabba’s Soup ahead of time is a great strategy. Here are some smart make-ahead tips to keep the soup tasting fresh and delicious when you’re ready to serve:
- Cook and Cool Properly: After simmering the soup, allow it to cool to room temperature within two hours. This prevents bacteria growth and preserves the soup’s vibrant flavors.
- Divide into Portions: Store the soup in airtight containers in individual or family-sized portions. This makes reheating quicker and avoids repeated warming of the entire batch.
- Refrigeration Timeline: Keep the soup refrigerated for up to 3 to 4 days. Use within this timeframe for the best taste and texture.
- Freezing Instructions: For longer storage, freeze the soup in freezer-safe containers or heavy-duty freezer bags. Label with the date and consume within 2 to 3 months to maintain peak quality.
| Storage Method | Duration | Storage Instructions |
|---|---|---|
| Refrigeration | 3 to 4 days | Use airtight containers, refrigerate promptly |
| Freezing | 2 to 3 months | Use freezer-safe containers, label with date, thaw before reheating |
- Thawing and Reheating: Thaw frozen soup overnight in the refrigerator for even reheating. Warm gently on the stovetop over medium heat, stirring occasionally to prevent sticking and ensure even heating.
- Avoid Overcooking Vegetables: When reheating, keep the heat moderate and avoid boiling to maintain the tender texture of the zucchini, carrots, and spinach.
- Fresh Garnishes Last: Always add fresh Parmesan cheese, basil, and cracked black pepper just before serving to keep those toppings vibrant and flavorful.
“Make-ahead preparation unlocks rich Carrabba’s Soup flavors while saving us time on busy days.”
By following these tips, we can enjoy the hearty, comforting taste of Carrabba’s Soup anytime with ease and confidence.
Storage Instructions
To keep our Carrabba’s Soup fresh and flavorful, proper storage is essential. Follow these steps to maintain the quality and safety of our soup:
- Cool the Soup Properly
Allow the soup to cool at room temperature for about 30 minutes after cooking. Avoid leaving it out longer than 2 hours to prevent bacterial growth.
- Portion into Airtight Containers
Divide the soup into meal-sized portions using airtight containers. This helps with easy reheating and prevents flavor loss.
- Refrigerate or Freeze
Store the containers in the refrigerator if planning to consume within a few days or freeze for extended storage.
| Storage Method | Temperature | Storage Time |
|---|---|---|
| Refrigerator | 34°F to 40°F (1°C-4°C) | Up to 4 days |
| Freezer | 0°F (-18°C) or below | Up to 3 months |
- Thawing Frozen Soup
Move frozen portions to the refrigerator and thaw overnight. For quicker thawing, use the microwave’s defrost setting.
- Reheating Instructions
Reheat the soup gently on the stove over medium heat, stirring occasionally until warmed through. Avoid boiling to preserve the texture of the vegetables and chicken.
- Add Fresh Garnishes When Serving
For the best flavor, add freshly grated Parmesan cheese, chopped basil, or a drizzle of extra virgin olive oil just before serving. This enhances the classic taste and presentation of Carrabba’s Soup.
“Proper storage not only preserves the taste but also ensures the safety of our homemade Carrabba’s Soup to enjoy any time.”
By following these Storage Instructions, we keep the soup’s rich layers of flavor intact and ready to warm us on busy days or cozy nights.
Conclusion
Making Carrabba’s Soup at home brings a taste of authentic Italian comfort right to our table. With simple ingredients and straightforward steps, it’s a recipe that fits perfectly into our busy lives without sacrificing flavor.
By preparing it ourselves, we control the freshness and quality, ensuring every bowl is packed with nourishment and warmth. Whether for a family dinner or meal prep, this soup promises satisfaction in every spoonful.
Let’s keep this delicious tradition alive by sharing it with loved ones and enjoying the cozy moments it creates.
Frequently Asked Questions
What ingredients are needed to make Carrabba’s soup?
Carrabba’s soup requires chicken broth, olive oil, onions, garlic, diced tomatoes, cooked chicken, spinach, carrots, celery, zucchini, and seasonings like oregano, basil, black pepper, and Parmesan cheese.
How do I prepare the vegetables for Carrabba’s soup?
Chop onions, garlic, carrots, celery, and zucchini into uniform pieces for even cooking. Spinach should be roughly chopped. This ensures balanced texture and consistent flavor throughout the soup.
What equipment is essential for making Carrabba’s soup?
You’ll need a large stockpot or Dutch oven, a chef’s knife, cutting board, wooden spoon or silicone spatula, measuring cups and spoons, ladle, and a grater for fresh Parmesan cheese.
How is the soup cooked step-by-step?
Sauté onions and garlic in olive oil, deglaze with chicken broth, add diced tomatoes and seasonings, cook chicken and vegetables separately, then combine everything and simmer gently until flavors meld.
How should I serve Carrabba’s soup for the best experience?
Serve hot with a large ladle, garnished with freshly grated Parmesan, chopped basil, cracked black pepper, and a drizzle of extra virgin olive oil. Pair with crusty Italian bread and a simple salad.
Can I make Carrabba’s soup ahead of time?
Yes, cool it properly, portion into airtight containers, and refrigerate or freeze. Reheat gently and add fresh garnishes before serving to maintain flavor and texture.
How long can I store Carrabba’s soup safely?
Refrigerate for up to 3-4 days or freeze for up to 2-3 months. Always cool to room temperature before storage and follow proper thawing and reheating methods.
What makes Carrabba’s soup unique compared to other soups?
Its blend of fresh vegetables, tender chicken, and savory broth with Italian herbs creates a rich, hearty flavor that’s both comforting and nutritious—true to Carrabba’s Italian Grill style.