Carrabba’s Red Sangria Recipe: Easy & Delicious Guide

If you’ve ever dined at Carrabba’s Italian Grill, you know that their Red Sangria is a standout drink that perfectly balances fruitiness with a refreshing, wine-forward taste. Whether you’re planning a casual get-together, a summer barbecue, or simply want to enjoy a delightful drink at home, recreating Carrabba’s Red Sangria will elevate any occasion.

This recipe captures the vibrant flavors of red wine mixed with fresh fruits and a touch of sweetness, making it an irresistible treat for wine lovers and cocktail enthusiasts alike.

Making sangria at home is not only fun but also allows you to customize it to your taste. In this blog post, I’ll walk you through the exact ingredients and steps to make Carrabba’s Red Sangria, share some tips and variations, and provide serving suggestions to impress your guests.

Plus, you’ll discover the nutritional benefits and some handy equipment to make the process seamless. Let’s get started and bring a taste of Italy right into your glass!

Why You’ll Love This Recipe

This Carrabba’s Red Sangria recipe is a fantastic blend of sweet, tangy, and fruity flavors that come together beautifully in one glass. What makes it especially enjoyable is how easy it is to prepare, yet it tastes like you’ve spent hours perfecting it.

The combination of red wine, fruit juices, and fresh fruits creates a refreshing beverage that pleases a crowd and pairs wonderfully with a variety of dishes.

Whether you’re a seasoned sangria fan or trying it for the first time, this recipe offers a balanced taste without being overly sweet or too alcoholic. It’s perfect for warm weather or anytime you want to add a splash of color and flavor to your drinks menu.

Plus, making sangria at home is often more economical and fresher than buying pre-made versions from the store.

Ingredients

• 1 bottle (750 ml) of dry red wine (Cabernet Sauvignon or Merlot works well)
• 1/2 cup brandy
• 1/4 cup triple sec (orange liqueur)
• 1 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 2 tablespoons simple syrup (adjust to taste)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1/2 cup fresh pineapple chunks
• 1/2 cup fresh strawberries, hulled and sliced
• 1 cup club soda or sparkling water (optional, for a fizzy finish)
• Ice cubes

Equipment

• Large pitcher or sangria jug
• Measuring cups and spoons
• Citrus juicer (for fresh orange and lemon juice)
• Sharp knife and cutting board
• Wooden spoon or stirring stick
• Glasses for serving (wine glasses or large tumblers)

Instructions

1. Prepare the fruit: Wash the orange, lemon, and lime thoroughly. Thinly slice each citrus fruit, removing any seeds. Hull and slice the strawberries and cut the pineapple into bite-sized chunks.
2. Mix the base: In your large pitcher, combine the entire bottle of red wine, 1/2 cup brandy, 1/4 cup triple sec, 1 cup fresh orange juice, and 1/4 cup fresh lemon juice. Stir gently to blend all the liquids.
3. Add the sweetener: Stir in the simple syrup carefully. Start with 2 tablespoons; you can add more later depending on your taste preferences.
4. Add the fruit: Gently toss in the sliced orange, lemon, lime, pineapple chunks, and strawberries. Stir lightly to combine the flavors.
5. Chill: Cover the pitcher and refrigerate for at least 2 hours, preferably overnight. This resting time allows the fruit to infuse its flavor into the wine mixture.
6. Serve: Before serving, add ice cubes to the pitcher and top off with 1 cup of club soda or sparkling water for a refreshing fizz, if desired. Stir gently to combine.
7. Pour and garnish: Pour the sangria into individual glasses, making sure each serving has some of the soaked fruit. Garnish with a fresh mint sprig or an additional citrus slice for a pretty presentation.

Tips & Variations

“For the best sangria, always use fresh fruit and quality wine. Allow enough chilling time to let the flavors meld perfectly.”

• Wine choice: While Cabernet Sauvignon or Merlot is recommended, feel free to experiment with other red wines like Zinfandel or Rioja for different flavor profiles.
• Sweetness: Adjust the amount of simple syrup or substitute with honey or agave syrup for a natural sweetener alternative.
• Fruit additions: Add other seasonal fruits such as peaches, blackberries, or apples for a unique twist.
• Make it sparkling: Use sparkling red wine or add more club soda for a bubbly sangria perfect for celebrations.
• Non-alcoholic option: Replace the wine and brandy with grape juice and a splash of orange juice for a family-friendly mocktail.

Nutrition Facts

Serving Suggestions

Red Sangria pairs beautifully with a variety of dishes. For an authentic Italian vibe, serve it alongside antipasto platters featuring cured meats, cheeses, olives, and crusty bread.

It’s also a perfect companion to grilled chicken, seafood, or pasta with tomato-based sauces.

If you’re hosting a casual gathering, pair this sangria with lighter fare such as fresh salads or Mediterranean-inspired snacks. For a festive touch, serve it in large wine glasses with plenty of fruit and a colorful straw or cocktail umbrella.

Looking for more delicious recipes to complement your sangria? Check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious, or try a refreshing Cold Vegetable Soup Recipe to Refresh Your Summer Meals.

For a hearty option, our Best Vegetable Curry Recipe for Rice That Tastes Amazing is sure to impress!

Conclusion

Making Carrabba’s Red Sangria at home is a fantastic way to enjoy a restaurant-quality cocktail without leaving your kitchen. With fresh fruit, quality red wine, and just the right amount of sweetness and citrus, this recipe offers a perfectly balanced drink that’s both refreshing and flavorful.

Whether you’re serving it at a party or relaxing on a warm evening, this sangria is sure to be a hit.

Don’t forget to experiment with different fruits and wines to make the recipe your own. The best part about sangria is its versatility and the joy of sharing it with friends and family.

So pour yourself a glass, garnish with your favorite fruits, and savor the taste of a classic Carrabba’s favorite right at home!

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