If you’re craving a dessert that’s rich, creamy, and indulgently chocolatey, Carrabba’s Chocolate Dream is the perfect treat to satisfy your sweet tooth. This luscious dessert combines layers of chocolate goodness with a velvety texture that melts in your mouth. It’s a favorite at Carrabba’s Italian Grill and now we can bring that magic right into our own kitchens.
We love how this recipe balances deep chocolate flavors with just the right amount of sweetness, making it an irresistible finale to any meal. Whether you’re hosting a dinner party or simply want to enjoy a decadent dessert at home, Carrabba’s Chocolate Dream is a showstopper that’s surprisingly easy to make. Let’s dive into this chocolate lover’s dream and create a dessert that everyone will rave about.
Ingredients
To recreate Carrabba’s Chocolate Dream, we need to gather quality ingredients that ensure the rich flavor and creamy texture that define this dessert. Below you’ll find everything required for each component of this indulgent treat.
For the Cake
- 1 cup all-purpose flour, sifted for a light crumb
- 1 cup granulated sugar
- 6 tablespoons unsweetened cocoa powder, high quality for deep chocolate flavor
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup buttermilk, room temperature for moistness
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup hot water
For the Chocolate Ganache
- 1 cup heavy cream
- 8 ounces semisweet chocolate chips or chopped chocolate, finely chopped for smooth melting
- 2 tablespoons unsalted butter, softened for shine and richness
For the Whipped Cream Topping
- 1 cup heavy whipping cream, chilled
- 3 tablespoons powdered sugar, sifted for smooth incorporation
- ½ teaspoon pure vanilla extract
For Garnish
| Ingredient | Quantity | Description |
|---|---|---|
| Chocolate shavings | ¼ cup | Use a vegetable peeler on a chocolate bar for curls |
| Fresh raspberries | ½ cup | Optional, for a tangy contrast |
| Cocoa powder | 1 tablespoon | For dusting the whipped cream |
By organizing the ingredients this way we ensure precision and ease as we progress through each step of the recipe. Let’s move on to bringing this Chocolate Dream to life.
Equipment Needed
To successfully prepare Carrabba’s Chocolate Dream, gathering the right equipment is essential for smooth execution and perfect results. Here is a detailed list of the tools we recommend using to ensure every layer and component of this dessert turns out just as indulgent and velvety as the original.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | For combining dry and wet ingredients separately |
| Electric Mixer | To beat the cake batter and whip heavy cream efficiently |
| Rubber Spatula | For folding ingredients gently and scraping bowls clean |
| 9-inch Round Cake Pan | To bake the cake base evenly |
| Measuring Cups & Spoons | For accurate measurement of ingredients |
| Saucepan | For heating heavy cream when preparing the chocolate ganache |
| Whisk | To blend ganache and smooth out any lumps |
| Cooling Rack | To cool the cake layers without sogginess |
| Offset Spatula | To spread ganache and whipped cream layers evenly |
| Grater or Peeler | For making chocolate shavings as garnish |
| Sifter | To dust cocoa powder lightly over the finished dessert |
Using these tools will help us maintain precision and create the luxurious textures characteristic of Carrabba’s Chocolate Dream. We recommend prepping all the equipment before starting to streamline the process and keep everything running smoothly.
Tip: Make sure to use a cake pan with a removable bottom if you have one—this makes it easier to transfer and serve the delicate layers without damage.
Make-Ahead Instructions
To enjoy Carrabba’s Chocolate Dream with ease and maintain its rich, velvety texture, following these Make-Ahead Instructions will elevate your dessert experience and reduce last-minute stress.
Prepare the Cake Ahead of Time
- Bake the chocolate cake layer up to 24 hours in advance.
- Once cooled completely, wrap it tightly in plastic wrap to retain moisture.
- Store at room temperature in an airtight container unless your kitchen is warm, then refrigerate.
- Before assembling, bring the cake to room temperature if refrigerated for optimal texture.
Ganache and Whipped Cream
- The chocolate ganache can be made 1-2 days ahead.
- Pour ganache into a covered container and refrigerate.
- Before assembling, gently warm the ganache in a microwave or double boiler until spreadable but not hot.
- Prepare the whipped cream topping just before serving for freshness.
- If needed, whip the cream and store it in the refrigerator for up to 4 hours, but avoid advanced preparation to keep its light texture.
Assembly and Storage
- Assemble the dessert an hour before serving for the best harmony of flavors and texture.
- If assembling earlier, cover the dessert with plastic wrap and refrigerate.
- Allow the assembled dessert to sit at room temperature for 10–15 minutes before serving to soften the ganache and enhance the creamy mouthfeel.
Summary Table for Make-Ahead Timings
| Component | Make-Ahead Time | Storage Method | Notes |
|---|---|---|---|
| Chocolate Cake | Up to 24 hours | Wrapped, airtight at room temperature or refrigerated | Bring to room temperature before use |
| Chocolate Ganache | 1-2 days | Covered container, refrigerated | Warm gently before spreading |
| Whipped Cream | Up to 4 hours (whipped) | Covered container, refrigerated | Best whipped fresh just before serving |
| Assembled Dessert | Up to 1 hour | Covered with plastic wrap, refrigerated | Let sit at room temperature before serving |
Tip: Preparing the cake and ganache in advance allows us to focus on whipping the cream and assembling the dessert when ready to serve, delivering a perfectly smooth and decadent Carrabba’s Chocolate Dream every time.
Instructions
Follow these detailed steps to create the Carrabba’s Chocolate Dream with layers of rich flavor and creamy texture that will delight every palate.
Prep Work
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
- Measure and sift together the dry ingredients for the cake: all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- Chop the semisweet chocolate finely for the ganache.
- Chill a mixing bowl and beaters in the refrigerator for whipping the cream.
- Gather all ingredients and tools within reach to streamline the process.
Making the Cake Batter
- In a large mixing bowl, whisk together the granulated sugar and vegetable oil until smooth.
- Add the egg and vanilla extract, mix well until fully incorporated.
- Alternately add the sifted dry ingredients and buttermilk to the wet mixture, beginning and ending with dry ingredients. Mix gently to avoid over-beating.
- Slowly stir in the hot water, which enhances the chocolate flavor and creates a moist batter.
- Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
Baking the Cake
- Pour the batter evenly into the prepared cake pan.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- Transfer to a cooling rack and let it cool completely before frosting.
| Step | Temperature | Time | Test for Doneness |
|---|---|---|---|
| Bake chocolate cake | 350°F (175°C) | 30-35 minutes | Toothpick comes out clean |
Preparing the Chocolate Ganache
- Heat heavy cream in a saucepan over medium heat until it just begins to simmer.
- Remove from heat and pour over chopped semisweet chocolate in a heatproof bowl.
- Let sit for 2 minutes, then whisk gently until smooth and glossy.
- Stir in the unsalted butter until fully melted and incorporated.
- Allow ganache to cool at room temperature until it thickens but is still pourable.
Whipping the Cream
- In the chilled mixing bowl, beat heavy whipping cream on medium speed until it starts to thicken.
- Gradually add powdered sugar and vanilla extract.
- Increase speed to high and whip until soft peaks form.
- Do not overbeat to avoid turning cream into butter.
| Ingredient | Quantity | Notes |
|---|---|---|
| Heavy whipping cream | 1 cup (240 ml) | Well chilled |
| Powdered sugar | 2 tbsp | Adjust sweetness as desired |
| Vanilla extract | 1 tsp | Adds depth to the whipped cream |
Assembling the Chocolate Dream Cake
- Place the cooled chocolate cake layer on a serving plate.
- Pour the slightly thickened chocolate ganache evenly over the cake, allowing some to drip over the edges for a dramatic effect.
- Spread the whipped cream over the ganache layer using an offset spatula, creating smooth or textured patterns as preferred.
- Garnish with optional chocolate shavings, fresh raspberries, or a light dusting of cocoa powder.
- Refrigerate the assembled dessert for at least 1 hour before serving to set layers perfectly.
Tip: Assemble the dessert close to serving time for the freshest whipped cream texture and the most indulgent experience.
Serving Suggestions
To elevate our Carrabba’s Chocolate Dream experience we recommend serving this decadent dessert with complementary flavors and textures that enhance its rich chocolate layers.
Step 1: Chill Before Serving
After assembling the dessert, chill it for at least 1 hour in the refrigerator. This chilling step allows the layers to set perfectly and the flavors to meld, giving us that signature velvety texture and indulgent taste that Carrabba’s is known for.
Step 2: Garnish with Fresh Elements
To brighten the deep chocolate richness, add a few fresh raspberries or a handful of sliced strawberries on top. These fruits introduce a subtle tartness that cuts through the sweetness and adds vibrant color.
Step 3: Add Textural Contrast
Sprinkle chocolate shavings or a light dusting of unsweetened cocoa powder on the whipped cream layer for a touch of elegance and a slight textural contrast. Optionally, a sprinkle of crushed toasted nuts such as hazelnuts or pecans adds crunch and nutty flavor.
Step 4: Pair with Beverage
Pair this dessert with a cup of espresso or rich coffee to balance the sweetness or a glass of port wine for an extra indulgent treat. The bitterness of coffee or the sweet warmth of port complements the deep chocolate notes.
Presentation Tips Table
| Garnish | Purpose | Serving Tip |
|---|---|---|
| Fresh raspberries | Adds tartness & color | Place 3-5 berries on top |
| Chocolate shavings | Adds texture & elegance | Use dark chocolate for contrast |
| Unsweetened cocoa powder | Dusting for subtle bitterness | Sift lightly over whipped cream |
| Crushed toasted nuts | Adds crunch & nutty flavor | Sprinkle sparingly for texture |
| Espresso or Port Wine | Beverage pairing | Serve alongside for balance |
By following these Serving Suggestions we ensure our Carrabba’s Chocolate Dream is not only visually stunning but also harmoniously flavorful, delivering a perfect balance worthy of any special occasion.
Storage Tips
To maintain the richness and velvety texture of our Carrabba’s Chocolate Dream, proper storage is essential. Follow these optimized storage tips to keep every layer fresh and indulgent.
Storing the Assembled Dessert
- Cover the dessert tightly with plastic wrap or place it in an airtight container. This prevents the cake from absorbing any unwanted odors and keeps the whipped cream topping stable.
- Refrigerate the dessert for up to 3 days. The chilled environment lets the ganache set perfectly and the flavors meld beautifully.
Storing Individual Components
When you prepare the components separately, here’s how to store each for maximum freshness:
| Component | Storage Method | Storage Duration | Notes |
|---|---|---|---|
| Chocolate Cake | Wrap tightly in plastic wrap | Up to 24 hours | Keep at room temperature in a cool area |
| Chocolate Ganache | Airtight container in fridge | 1-2 days | Bring to room temp before spreading or assembling |
| Whipped Cream Topping | Prepare fresh before serving | Not recommended | Best used immediately or within a few hours |
Tips for Reheating and Serving
- If you refrigerate the ganache or cake separately, allow them to rest at room temperature for 20-30 minutes before reassembling. This makes spreading easier and enhances texture.
- Avoid freezing the assembled dessert as it can affect the airy whipped cream topping and the cake’s moisture.
Pro Tip: For an extra touch of decadence, lightly dust cocoa powder or add fresh raspberries just before serving — this enhances both the look and flavor after storage.
By following these carefully crafted storage tips, we ensure our Carrabba’s Chocolate Dream stays just as luscious and tempting as the moment it comes out of the kitchen.
Conclusion
Carrabba’s Chocolate Dream is more than just a dessert—it’s an experience that brings rich chocolate indulgence right to your table. With the right ingredients, tools, and a little preparation, we can easily recreate this velvety treat at home.
Taking the time to prep ahead and follow the steps ensures every bite is as smooth and decadent as the original. Whether for a special occasion or a cozy night in, this dessert promises to impress and satisfy every chocolate lover’s craving.
Let’s dive in and make this chocolate dream a delicious reality!
Frequently Asked Questions
What is Carrabba’s Chocolate Dream?
Carrabba’s Chocolate Dream is a rich, creamy layered chocolate dessert from Carrabba’s Italian Grill. It features a moist chocolate cake, silky chocolate ganache, and whipped cream topping, making it a perfect indulgence for chocolate lovers.
What ingredients are needed to make Carrabba’s Chocolate Dream?
Key ingredients include all-purpose flour, sugar, cocoa powder, buttermilk, vegetable oil, eggs, heavy cream, semisweet chocolate, unsalted butter, powdered sugar, and vanilla extract. Optional garnishes include chocolate shavings, fresh raspberries, and cocoa powder.
What equipment do I need to prepare the dessert?
You’ll need mixing bowls, an electric mixer, a rubber spatula, a 9-inch round cake pan (ideally with a removable bottom), measuring cups and spoons, a saucepan, a whisk, a cooling rack, an offset spatula, a grater or peeler, and a sifter.
Can I prepare Carrabba’s Chocolate Dream in advance?
Yes. Bake the cake up to 24 hours ahead, prepare ganache 1-2 days before, and whip cream just before serving. Assemble the dessert about one hour before serving for the best texture and flavor.
How do I store the dessert after making it?
Store the assembled dessert in an airtight container or tightly covered with plastic wrap in the refrigerator for up to three days. Keep individual components separately—cake at room temp for 24 hours, ganache refrigerated 1-2 days, whipped cream fresh.
How should I serve Carrabba’s Chocolate Dream?
Chill the dessert for at least one hour before serving. Add fresh raspberries or strawberries, chocolate shavings, or a dusting of cocoa powder. Pair with espresso or port wine for a balanced sweet finish.
Can I freeze Carrabba’s Chocolate Dream?
Freezing the assembled dessert is not recommended as it can affect texture and flavor. It’s best enjoyed fresh or refrigerated according to the storage tips provided.
What is the best way to assemble the dessert?
After baking the cake and preparing ganache, spread the ganache over the cake layer, then top with freshly whipped cream. Chill the assembled dessert for optimal flavor and texture before serving.
Is the recipe difficult for beginners?
No. The article provides detailed step-by-step instructions and organized ingredient lists, plus tips for equipment and prep, making it manageable even for novice bakers.
What garnishes can I use to enhance the dessert?
Popular garnishes include chocolate shavings, fresh raspberries or strawberries, a light dusting of cocoa powder, and crushed toasted nuts for added crunch and color.