Carrabba’s Chicken Soup has earned its place as a comforting favorite for many, known for its rich flavors and hearty ingredients. We love how this soup combines tender chicken with fresh vegetables and a savory broth that warms you from the inside out. It’s the perfect dish for chilly days or whenever you need a cozy meal that feels like a hug in a bowl.
Recreating this beloved soup at home means you can enjoy its delicious taste anytime without waiting for a restaurant visit. Our copycat recipe captures all the authentic flavors you crave while using simple ingredients you likely already have in your kitchen. Let’s dive into making a homemade version that’s just as satisfying and sure to become a family favorite.
Ingredients
To create the perfect Carrabba’s Chicken Soup Copycat Recipe, we start by gathering fresh and flavorful ingredients. Each component plays a vital role in delivering the hearty, comforting taste we all love.
For the Soup Base
We rely on a rich, savory foundation to build our soup:
- 4 cups low-sodium chicken broth – the backbone of flavor
- 2 cups water – to balance richness
- 1 tablespoon olive oil – for sautéing and depth
- 3 cloves garlic, minced – adds aromatic warmth
- 1 small onion, finely chopped – for sweetness and texture
For the Chicken and Vegetables
Next, we add the essential proteins and produce for heartiness and nourishment:
| Ingredient | Preparation | Quantity |
|---|---|---|
| Boneless skinless chicken breasts | Cut into bite-sized pieces | 2 large breasts |
| Carrots | Peeled and sliced thinly | 2 medium |
| Celery stalks | Sliced | 2 stalks |
| Zucchini | Diced | 1 medium |
| Yellow squash | Diced | 1 medium |
| Fresh spinach | Roughly chopped | 2 cups |
For Seasoning and Garnishes
Finally, seasoning enhances the flavor layers to make the soup truly authentic and garnishes add visual appeal:
- 1 teaspoon kosher salt – adjust to taste
- ½ teaspoon freshly ground black pepper – for subtle heat
- ½ teaspoon dried oregano – classic Italian herb note
- ½ teaspoon dried thyme – earthy undertone
- Red pepper flakes (optional) – for a gentle kick
- Grated Parmesan cheese – for topping just before serving
- Fresh chopped parsley – to brighten the presentation and taste
Equipment Needed
To recreate the authentic flavors of Carrabba’s Chicken Soup Copycat Recipe, having the right equipment on hand is essential. This ensures we achieve the perfect balance of textures and flavors with ease and precision.
Essential Cooking Tools
| Equipment | Purpose |
|---|---|
| Large Stockpot or Dutch Oven | For simmering the soup and combining all ingredients |
| Chef’s Knife | To chop chicken, vegetables, and herbs accurately |
| Cutting Board | Provides a stable surface for chopping and prepping |
| Wooden Spoon or Silicone Spatula | To stir the soup gently without damaging the pot |
| Measuring Cups and Spoons | For precise measurement of broth, oil, and seasonings |
| Ladle | To serve the soup efficiently and neatly |
| Fine Mesh Strainer (optional) | To rinse vegetables or strain broth if needed |
Additional Helpful Items
- Large Mixing Bowl: Ideal for tossing chopped vegetables before adding to the stockpot.
- Immersion Blender (optional): If we prefer a slightly thicker soup texture, this tool allows us to blend part of the soup directly in the pot.
- Grater: For freshly grating Parmesan cheese garnish to top the soup.
Why These Matter
Using a large stockpot or Dutch oven allows enough room for simmering the chicken and vegetables evenly. The chef’s knife and cutting board ensure we can prepare our ingredients accurately and safely, which is critical for the balanced flavor and texture of the soup. Precise measurements with measuring cups and spoons guarantee consistent results, especially when working with specific broth volumes and seasoning amounts.
“Having the correct equipment streamlines the cooking process and enhances the overall quality of our Carrabba’s Chicken Soup copycat, making every spoonful just as satisfying as the original.”
With these tools ready, we can confidently move forward to the steps of combining our fresh ingredients into a heartwarming bowl of soup.
Prep Work
To achieve the authentic taste of Carrabba’s Chicken Soup Copycat Recipe, thorough prep work is crucial. Properly preparing the chicken and vegetables ensures a rich flavor and smooth cooking process.
Preparing the Chicken
First, start with boneless skinless chicken breasts. We recommend trimming any excess fat for a leaner broth. To maintain tenderness and even cooking:
- Pat the chicken dry with paper towels.
- Cut into bite-sized pieces approximately 1 to 1.5 inches.
- Season lightly with kosher salt and black pepper to enhance flavor early on.
- Set aside in a clean bowl covered with plastic wrap until ready to add to the soup.
Proper sizing allows for quick, uniform cooking and helps the chicken absorb the savory broth perfectly.
Chopping the Vegetables
Precision in vegetable preparation impacts the texture and presentation of the soup. Use a sharp chef’s knife and a sturdy cutting board.
| Vegetable | Preparation | Size |
|---|---|---|
| Carrots | Peel and slice | Thin rounds (~1/4 inch) |
| Celery | Wash and slice | Thin rounds (~1/4 inch) |
| Zucchini | Trim ends and dice | Small cubes (~1/2 inch) |
| Yellow Squash | Trim ends and dice | Small cubes (~1/2 inch) |
| Onion | Peel and chop finely | Small dice (~1/4 inch) |
| Garlic | Peel and mince | Finely minced |
We find uniform chopping essential to ensure even cooking and blending of flavors. Keep the fresh spinach separate to stir in at the end to maintain its vibrant color and delicate texture.
“The essence of true Carrabba’s Chicken Soup lies not only in its ingredients but in the care taken during prep work.”
This meticulous prep sets the stage for a soup bursting with balanced flavors and pleasing textures.
Directions
Follow these precise steps to recreate the authentic Carrabba’s Chicken Soup. Each stage builds the deep, comforting flavors that define this beloved dish.
Making the Broth
- Heat 2 tablespoons of olive oil in a large stockpot over medium heat until shimmering.
- Add 3 cloves of minced garlic and 1 medium diced onion, sauté for 3–4 minutes until translucent and fragrant.
- Pour in 8 cups of low-sodium chicken broth and 2 cups of water.
- Stir in 1 teaspoon dried oregano and 1 teaspoon dried thyme to infuse the broth with herbal notes.
- Bring the broth to a gentle boil, then reduce heat and let it simmer to allow the flavors to meld, about 10 minutes.
Cooking the Chicken and Vegetables
- While the broth simmers, trim and pat dry 1.5 pounds boneless skinless chicken breasts. Cut into bite-sized pieces then lightly season with kosher salt and black pepper.
- Add chicken pieces to the simmering broth, cooking for 10 minutes until they turn opaque and tender.
- Prepare vegetables as follows:
| Vegetable | Preparation | Size |
|---|---|---|
| Carrots | Peel and slice | ¼ inch thick |
| Celery | Wash and slice | ¼ inch thick |
| Zucchini | Wash and dice | ½ inch pieces |
| Yellow squash | Wash and dice | ½ inch pieces |
- Add carrots and celery to the pot first and cook for 5 minutes.
- Incorporate zucchini and yellow squash then cook for another 5 minutes until all vegetables are tender but not mushy.
Combining and Simmering the Soup
- Add 3 cups fresh spinach reserved until now to preserve its vibrant color and texture.
- Stir gently to combine spinach with the hot soup, allowing it to wilt naturally for about 2 minutes.
- Maintain a low simmer and cover the pot. Let flavors marry for at least 10 minutes, stirring occasionally to prevent sticking.
Final Seasoning Adjustments
- Taste the soup carefully and adjust seasoning with additional kosher salt and freshly ground black pepper as needed.
- For a subtle kick, sprinkle in ½ teaspoon red pepper flakes—optional but recommended for authenticity.
- Remove pot from heat, add ¼ cup freshly grated Parmesan cheese, and stir to enrich the broth with a creamy, savory finish.
- Garnish with fresh chopped parsley to add a final burst of color and freshness before serving.
Serving Suggestions
To elevate our Carrabba’s Chicken Soup Copycat Recipe experience, we recommend pairing it with complementary sides and garnishes that enhance its rich and hearty flavors.
Bread Pairings
We suggest serving the soup with warm, crusty bread to soak up the savory broth. Here are our top choices:
- Garlic focaccia: Adds a fragrant, buttery touch with herbs.
- Italian breadsticks: Light and crunchy, perfect for dipping.
- Ciabatta rolls: Soft and airy to balance the soup’s texture.
Garnishing Tips
Fresh garnishes add both visual appeal and flavor depth:
- Sprinkle fresh chopped parsley for a bright herbal note.
- Add a few shavings of grated Parmesan cheese on top to impart a subtle umami flavor.
- Drizzle a small amount of extra virgin olive oil for richness and shine.
- Optionally, a pinch of red pepper flakes can add a delicate spicy kick.
Beverage Suggestions
For a complete meal, consider pairing the soup with these drinks:
| Beverage Type | Description | Serving Tip |
|---|---|---|
| White Wine | Crisp Pinot Grigio or Sauvignon Blanc | Serve chilled |
| Herbal Tea | Light chamomile or mint for warmth | Serve in small teacups |
| Sparkling Water | Refreshing and palate-cleansing | Add a lemon wedge |
Serving Temperature and Presentation
Serve the soup hot, ideally between 140°F and 160°F to maximize flavor intensity and comfort. Use a wide, shallow bowl to showcase the vibrant vegetables and tender chicken pieces. Garnish last minute to maintain freshness and vivid color.
“Presenting the soup with thoughtful garnishes and complementary sides ensures every bite is as satisfying as the flavors we worked hard to recreate.”
By following these serving suggestions we bring the authentic Carrabba’s Chicken Soup experience to our table, inviting warmth and deliciousness to every meal.
Make-Ahead and Storage Tips
To enjoy our Carrabba’s Chicken Soup Copycat Recipe anytime, mastering proper make-ahead and storage techniques is essential. Here’s how we keep this flavorful soup fresh and ready without compromising its rich taste and hearty texture.
Make-Ahead Preparation
- Cook the soup completely according to the recipe, allowing the flavors to meld beautifully.
- Let the soup cool at room temperature for about 30 minutes but no longer than 2 hours to prevent bacteria growth.
- If we plan to freeze, omit adding spinach and Parmesan cheese during cooking. We add these fresh when reheating to maintain their vibrant color and texture.
Storing in the Refrigerator
- Transfer the cooled soup into an airtight container. For best results, use containers that seal tightly to preserve freshness.
- The soup can be refrigerated safely for up to 4 days.
- When reheating, warm the soup gently over medium heat until steaming. Stir occasionally to ensure even heat distribution.
- Add fresh spinach and grated Parmesan cheese after warming, mixing them into the hot soup just before serving.
Freezing for Long-Term Storage
- For longer storage, portion the soup into freezer-safe containers or heavy-duty freezer bags.
- Label each container with the date and contents for easy identification.
- Freeze for up to 3 months to guarantee optimal flavor and texture.
- Thaw frozen soup overnight in the refrigerator before reheating.
- Again, add spinach and Parmesan only after reheating.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Refrigerator | Airtight containers | Up to 4 days | Add spinach & Parmesan after reheating |
| Freezer | Freezer-safe containers | Up to 3 months | Cool before freezing, thaw overnight |
Reheating Tips
- Reheat on the stovetop over medium heat for best flavor and texture retention.
- Avoid microwaving as it can cause uneven heating and diminish the soup’s delicate balance.
- Stir occasionally, bringing the soup to a gentle simmer (around 165°F).
- Once hot, stir in fresh spinach and sprinkle with Parmesan cheese for that authentic finish.
Pro tip: For an extra flavor boost during reheating, add a splash of chicken broth or a drizzle of quality olive oil before serving.
Following these Make-Ahead and Storage Tips allows us to savor the cozy, robust flavors of Carrabba’s Chicken Soup anytime while preserving its fresh, vibrant appeal.
Conclusion
Making Carrabba’s Chicken Soup at home is a rewarding way to enjoy a comforting meal anytime. With the right ingredients and attention to detail, we can capture its rich flavors and hearty texture without much effort. This copycat recipe lets us bring a taste of Carrabba’s to our own kitchen, perfect for sharing with family and friends.
By following the steps and tips we’ve outlined, we ensure every bowl is warm, flavorful, and satisfying. Whether serving it fresh or storing it for later, this soup is sure to become a go-to favorite in our recipe collection.
Frequently Asked Questions
What makes Carrabba’s Chicken Soup special?
Carrabba’s Chicken Soup is known for its rich, savory broth, tender chicken, and fresh vegetables. The balanced combination of herbs, spices, and hearty ingredients creates a comforting and flavorful dish perfect for chilly days.
Can I make Carrabba’s Chicken Soup at home?
Yes! The article provides a detailed copycat recipe with simple ingredients like chicken breasts, fresh veggies, low-sodium broth, and seasonings to recreate Carrabba’s Chicken Soup in your own kitchen.
What ingredients are essential for the soup base?
The base requires low-sodium chicken broth, water, olive oil, garlic, and onion. These create a flavorful foundation that highlights the soup’s rich and savory profile.
Which vegetables are used in the recipe?
Key vegetables include carrots, celery, zucchini, yellow squash, and fresh spinach. These provide texture, color, and nutrition, making the soup hearty and delicious.
How do I properly prepare the chicken for the soup?
Trim excess fat, pat the chicken breasts dry, cut into bite-sized pieces, and lightly season before cooking. This ensures tender, evenly cooked chicken in the soup.
What cooking tools do I need to make this soup?
A large stockpot or Dutch oven, chef’s knife, cutting board, and measuring cups/spoons are essential. Optional tools like an immersion blender and mixing bowls can improve the cooking process.
How should I add the spinach in the soup?
Add fresh spinach at the very end of cooking to keep its vibrant color and delicate texture intact.
What are the best serving suggestions for this soup?
Serve hot between 140°F and 160°F in a wide shallow bowl. Pair with crusty bread like garlic focaccia or ciabatta, and garnish with Parmesan, parsley, and optional red pepper flakes.
Can I store leftover Carrabba’s Chicken Soup?
Yes, store leftovers in airtight containers in the refrigerator for up to 3-4 days. For freezing, omit spinach and Parmesan to preserve texture and flavor.
How do I reheat stored soup without losing quality?
Reheat gently on the stove. Add fresh spinach and Parmesan just before serving to maintain the authentic taste and texture.