Carolyn’s Coffee Cake Recipe is a timeless treat that brings warmth and comfort to any morning or afternoon gathering. This classic coffee cake combines a tender crumb with a cinnamon-swirled streusel topping that’s perfectly sweet and satisfyingly crunchy. It’s the kind of recipe that feels like a cozy hug in every bite.
We love how simple ingredients come together effortlessly to create a cake that pairs beautifully with a hot cup of coffee or tea. Whether you’re hosting brunch or just craving a homemade snack, Carolyn’s Coffee Cake delivers that nostalgic homemade flavor with ease. Let’s dive into this delicious recipe and make your kitchen smell like pure happiness.
Ingredients
To create Carolyn’s Coffee Cake with its signature tender crumb and rich cinnamon swirl, we carefully combine specific ingredients for the best results. Below we break down the components into dry, wet, and optional toppings to keep our preparation organized.
Dry Ingredients
We start by measuring the dry elements which form the cake’s structure and spice:
- 2 ½ cups all-purpose flour, sifted for lightness
- 1 cup granulated sugar for sweetness
- 1 tablespoon baking powder to give the cake lift
- ½ teaspoon baking soda for leavening balance
- 1 teaspoon salt to enhance flavors
- 2 teaspoons ground cinnamon for the signature swirl and aroma
Wet Ingredients
Next, we gather the wet ingredients which contribute moisture and richness to our coffee cake:
- 1 cup unsalted butter, softened to room temperature
- 2 large eggs, beaten lightly for binding
- 1 cup sour cream for tenderness and subtle tang
- 2 teaspoons pure vanilla extract to deepen flavor
Optional Toppings
To elevate the texture and visual appeal of Carolyn’s Coffee Cake, we add these toppings just before baking:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Brown sugar | ½ cup | Adds moist caramelized sweetness |
| Chopped walnuts | ½ cup | Provides crunch and contrast |
| Additional cinnamon | 1 teaspoon | Intensifies cinnamon flavor |
These toppings create a crunchy streusel-like layer that complements the cake’s soft crumb wonderfully.
Equipment Needed
To create Carolyn’s Coffee Cake perfectly, having the right equipment is essential. Each tool ensures proper mixing, baking, and presentation for that signature tender crumb and cinnamon-swirled streusel topping.
Essential Baking Tools
- 9-inch round cake pan or an 8×8-inch square baking pan
We recommend greasing and flouring the pan to prevent sticking and ensure even baking. - Mixing bowls
Use separate bowls for dry ingredients and wet ingredients to blend them smoothly. - Electric mixer or stand mixer
A hand mixer works well too. This speeds up creaming the butter and sugar and blending the batter. - Measuring cups and spoons
Accurate measurements are crucial for the cake’s tender texture and balance of flavors. - Rubber spatula
Ideal for scraping bowls clean and folding the dry ingredients gently into the wet mixture. - Whisk
Helps incorporate air and evenly distribute the baking soda, powder, and cinnamon.
Optional But Helpful Tools
- Food processor or pastry blender
Useful if you want to make the streusel topping quickly by cutting butter into dry ingredients. - Cooling rack
Allows air to circulate around the cake after baking, avoiding sogginess. - Sifter
For lightening dry ingredients like flour and cinnamon before mixing, ensuring no clumps.
| Equipment | Purpose | Notes |
|---|---|---|
| 9-inch round cake pan | Baking the cake evenly | Grease and flour for best release |
| Mixing bowls | Separate mixing of wet and dry ingredients | Use medium and large sizes |
| Electric or hand mixer | Creaming butter, mixing batter | Speeds process and smooths mix |
| Measuring cups/spoons | Precise ingredient quantities | Essential for recipe success |
| Rubber spatula | Folding and scraping | Protects batter’s light texture |
| Whisk | Mixing dry ingredients | Even distribution of powders |
| Food processor (optional) | Making streusel topping | Saves time blending butter and sugar |
| Cooling rack | Cooling cake to prevent soggy bottom | Must-have for texture |
| Sifter (optional) | Aerate and combine dry ingredients | Helps avoid lumps |
With this set of tools, we ensure every step of Carolyn’s Coffee Cake Recipe is handled efficiently and produces a cake that’s moist, flavorful, and beautifully textured.
Prep Work
Before we dive into mixing the ingredients for Carolyn’s Coffee Cake, a little prep work makes the baking process smoother and ensures the best results for our tender crumb and flavorful streusel.
Preparing the Pan
We start by greasing our chosen baking pan thoroughly. Use either a 9-inch round or an 8×8-inch square pan, as these sizes help the cake achieve the perfect texture and baking time.
- Lightly grease the pan with unsalted butter or use a non-stick baking spray to prevent sticking.
- For extra insurance against sticking, we like to line the bottom with parchment paper, trimming the edges to fit perfectly.
- Set the pan aside so the grease can settle evenly while we prep the ingredients.
Measuring Ingredients
Accurate measuring is key to mastering the balance of flavors and texture in Carolyn’s Coffee Cake Recipe. Precision here helps keep the cake tender and the streusel crisp.
| Ingredient | Measurement Tool | Notes |
|---|---|---|
| All-purpose flour | Dry measuring cup | Scoop and level with a knife |
| Granulated sugar | Dry measuring cup | Level for accuracy |
| Butter | Tablespoon or scale | Soften to room temperature |
| Eggs | Whole count | Use large eggs, room temp |
| Sour cream | Liquid measuring cup | Smooth consistency |
| Vanilla extract | Measuring spoons | Use exact amount |
| Baking powder/soda | Measuring spoons | Level for proper rise and texture |
| Cinnamon & Salt | Measuring spoons | Sift if desired for even distribution |
“Taking a moment to measure with care ensures that our coffee cake rises evenly and bursts with just the right sweetness and spice.”
We recommend assembling all ingredients on the countertop before mixing. This mise en place method keeps us organized and prevents missed ingredients or mistakes during baking.
Instructions
Follow these steps carefully to create Carolyn’s Coffee Cake with its iconic tender crumb and irresistible cinnamon swirl. Each stage builds flavor and texture that perfectly complements your morning coffee or afternoon tea.
Making the Batter
- Preheat the oven to 350°F (175°C). Grease your chosen pan with butter or nonstick spray. Optionally, line with parchment paper for easy removal.
- In a large bowl, sift together the dry ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- In a separate bowl, cream ½ cup unsalted butter until smooth.
- Add 2 large eggs one at a time, beating well after each.
- Mix in 1 cup sour cream and 1 teaspoon vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a rubber spatula until just combined. Do not overmix to maintain a tender crumb.
Preparing the Cinnamon Swirl
- Combine the following in a small bowl to form the cinnamon swirl:
| Ingredient | Measurement |
|————————-|——————-|
| Brown sugar | ½ cup |
| Ground cinnamon | 2 teaspoons |
| Unsalted butter (melted)| 3 tablespoons | - Mix until well blended and slightly chunky to preserve texture.
- Set aside to layer within the batter.
Layering the Cake
- Pour half of the prepared batter evenly into the greased pan.
- Use a spoon to dollop half of the cinnamon swirl over the batter.
- Using a butter knife or skewer, gently swirl the cinnamon mixture through the batter, creating a marbled pattern without mixing completely.
- Pour the remaining batter over the swirl layer, smoothing the top with a spatula.
- Dollop and swirl the rest of the cinnamon mixture evenly on top of the batter layer.
Adding the Streusel Topping
- Prepare the streusel by combining:
| Ingredient | Measurement |
|——————–|——————-|
| Brown sugar | ¼ cup |
| Chopped walnuts | ⅓ cup |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 2 tablespoons, cold and diced | - Use your fingers or a fork to mix the ingredients until crumbly.
- Sprinkle the streusel topping generously over the cinnamon swirl layer.
- Bake the cake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the topping is golden brown and crunchy.
- Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
By carefully following these instructions, we ensure every bite delivers the perfect balance of softness and crunch that defines Carolyn’s Coffee Cake.
Baking Directions
To achieve the perfect Carolyn’s Coffee Cake, following precise baking directions is essential. We’ll guide you through the oven setup, baking time, and doneness checks to ensure a moist, flavorful cake with a golden streusel topping.
Oven Temperature and Rack Position
Set your oven temperature to a steady 350°F (175°C). This moderate heat allows the cake to bake evenly, preventing over-browning while fully cooking the interior.
Position your oven rack in the middle slot. This placement ensures balanced heat circulation around the pan for uniform baking.
| Parameter | Setting |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Rack Position | Middle rack |
Baking Time and Tips
Bake the cake for 45 to 50 minutes. Begin checking at the 45-minute mark to prevent overbaking.
Key baking tips:
- Avoid opening the oven door frequently; this causes temperature fluctuations.
- Use a light-colored, non-stick baking pan for even heat distribution.
- If the streusel topping browns too quickly, tent the cake loosely with aluminum foil after 35 minutes.
Checking for Doneness
To confirm that Carolyn’s Coffee Cake is perfectly baked:
- Insert a toothpick or cake tester into the cake’s center.
- If it comes out clean or with moist crumbs, the cake is done.
- If wet batter clings to the tester, continue baking, checking every 3 minutes.
“Patience in this step rewards us with the ideal tender crumb and moistness.”
Using these precise baking directions ensures our coffee cake delivers on texture, aroma, and flavor every time.
Cooling and Serving
Proper cooling and thoughtful serving transform Carolyn’s Coffee Cake into an unforgettable delight. Let’s ensure we maximize its texture and flavor from oven to table.
Cooling Time
After baking, we should remove the coffee cake from the oven and place it on a wire cooling rack immediately. This step prevents the cake bottom from becoming soggy by allowing air to circulate evenly.
| Cooling Stage | Duration | Purpose |
|---|---|---|
| In the Pan | 10 to 15 minutes | To set the structure |
| On the Wire Rack | 30 to 45 minutes | To cool completely, enhance texture |
We want the coffee cake to cool in the pan for about 10 to 15 minutes to let it firm up slightly but remain warm. Then, carefully loosen the edges and transfer it onto the wire rack to cool for another 30 to 45 minutes. Serving while slightly warm elevates the tender crumb and lets the cinnamon-swirled streusel shine.
Never rush cooling by refrigerating hot cake as it compromises texture and flavor.
Serving Suggestions
We recommend slicing the coffee cake with a sharp serrated knife to maintain its soft, delicate crumb without crushing the streusel topping.
Pairing suggestions for Carolyn’s Coffee Cake:
- Hot brewed coffee – The classic match enriching the cinnamon notes
- Chai or spiced tea – Adds inviting warmth and complements the cake’s sweet-spicy profile
- Fresh berries or fruit compote – Brightens the palate with fresh acidity
- Whipped cream or mascarpone – Adds creamy richness for indulgent bites
For brunch or afternoon snack, serve the coffee cake on a rustic wooden board or a simple, elegant plate. Garnish with a light dusting of powdered sugar or a sprinkle of cinnamon for visual appeal.
“The magic of Carolyn’s Coffee Cake comes alive when served warm with a steaming cup of your favorite coffee.“
By following these Cooling and Serving steps, we ensure that every slice of Carolyn’s Coffee Cake delights with its signature tenderness and crunchy cinnamon topping.
Make-Ahead and Storage Tips
To ensure our Carolyn’s Coffee Cake stays fresh and delicious, we follow these practical Make-Ahead and Storage Tips.
Make-Ahead Preparation
- Bake in advance: You can bake the coffee cake up to 1 day before serving. Cool it completely on a wire rack.
- Wrap securely: Once the cake has cooled, wrap it tightly in plastic wrap or place it in an airtight container to prevent drying out.
- Reheat gently: When ready to serve, warm slices in a microwave for 15 to 20 seconds to bring back that freshly baked feel without compromising the tender crumb and cinnamon streusel crunch.
Storage Guidelines
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Keep wrapped airtight, store away from direct sunlight. |
| Refrigerator | Up to 5 days | Wrap tightly to avoid absorbing fridge smells, reheat before serving. |
| Freezer | Up to 3 months | Wrap in plastic wrap, then foil or freezer bag for double protection. Thaw overnight in the fridge before reheating. |
Freezing and Thawing Instructions
- Wrap cake slices individually if planning to thaw one at a time.
- Label the wrapped cake with the date to monitor freshness.
- Thaw in the refrigerator overnight or at room temperature for 1 to 2 hours.
- Warm slices briefly in an oven at 300°F (150°C) for 10 minutes or microwave gently.
“Proper storage maintains the moist tenderness and distinct cinnamon swirled streusel that make Carolyn’s Coffee Cake such a beloved treat.”
Following these guidelines, we enjoy each slice as if it were just freshly baked—with the same inviting aroma, moist texture, and delightful crunch every time.
Conclusion
Carolyn’s Coffee Cake Recipe brings a perfect balance of tender crumb and cinnamon-spiced crunch that’s hard to resist. Its straightforward ingredients and clear steps make it accessible for bakers of all levels, while the make-ahead and storage tips ensure it stays fresh and delicious.
Whether enjoyed with morning coffee or afternoon tea, this coffee cake adds warmth and comfort to any occasion. We’re confident that once you try it, Carolyn’s recipe will become a favorite in your baking rotation. Give it a go and savor every bite of this timeless treat.
Frequently Asked Questions
What makes Carolyn’s Coffee Cake special?
Carolyn’s Coffee Cake is known for its tender crumb and cinnamon-swirled streusel topping, combining a soft texture with a sweet, crunchy finish, perfect for pairing with coffee or tea.
What are the key dry ingredients in this coffee cake recipe?
The dry ingredients include all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon, which give the cake structure and flavor.
What wet ingredients are used in Carolyn’s Coffee Cake?
Wet ingredients consist of unsalted butter, eggs, sour cream, and vanilla extract, which add moisture and richness to the batter.
Do I need any special equipment to bake this coffee cake?
Essential tools include a 9-inch round or 8×8-inch square pan, mixing bowls, an electric or hand mixer, measuring cups and spoons, a rubber spatula, and a whisk.
How do I prepare the pan before baking?
Grease the baking pan thoroughly and use parchment paper if desired to prevent sticking and ensure easy removal of the cake.
At what temperature and for how long should I bake the cake?
Bake the cake at 350°F (175°C) for 45 to 50 minutes, placing the oven rack in the middle for even baking.
How do I check if the coffee cake is done?
Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs for perfect doneness.
What is the best way to cool and serve the coffee cake?
Cool the cake in the pan for 10-15 minutes, then transfer to a wire rack for 30-45 minutes. Serve slightly warm to highlight its tender texture and crunchy topping.
Can I make Carolyn’s Coffee Cake ahead of time?
Yes, you can bake the cake up to one day in advance. Let it cool completely, then wrap it tightly to keep it fresh.
How should I store leftover coffee cake?
Store the cake at room temperature for up to 2 days, refrigerate for up to a week, or freeze for longer storage. Reheat gently before serving to retain moisture.