Carolina Kitchen Mac and Cheese is a true Southern classic that brings comfort and bold flavors to every bite. Known for its creamy texture and rich cheese blend, this dish has become a staple at family gatherings and holiday dinners across the Carolinas. It’s the perfect combination of cheesy goodness and a hint of smoky, savory notes that make it unforgettable.
We love how this recipe balances traditional Southern cooking with a few unique twists that elevate the mac and cheese experience. Whether you’re looking for a hearty side dish or a crowd-pleasing main, this Carolina Kitchen Mac and Cheese recipe delivers every time. Let’s dive into making this irresistible comfort food that’s sure to become a favorite in your kitchen.
Ingredients
To create the iconic Carolina Kitchen Mac and Cheese, we rely on a carefully selected combination of ingredients that deliver that signature creamy texture and rich flavor. Let’s break down each component essential to crafting this unforgettable Southern classic.
Cheese Blend
Our Carolina Kitchen Mac and Cheese centers around a bold Cheese Blend that melts smoothly, offering layers of savory depth and creaminess. The perfect balance of sharp and mellow cheeses is key.
| Cheese Type | Quantity | Role in Recipe |
|---|---|---|
| Sharp Cheddar Cheese | 3 cups, shredded | Adds sharpness and richness |
| Colby Jack Cheese | 2 cups, shredded | Provides creamy, mild melt |
| Parmesan Cheese | 1 cup, grated | Introduces nutty, salty undertones |
This trio melts evenly for a silky, luscious sauce that defines the dish’s luscious mouthfeel.
Pasta
For the authentic texture, we choose elbow macaroni, the ideal shape to hold the creamy cheese sauce perfectly with every bite.
- Elbow macaroni: 1 pound (dry)
- Cooked al dente according to package instructions to ensure the pasta retains a slight firmness, allowing it to stand up to the luxurious cheese sauce without becoming mushy.
Dairy and Cream
The backbone of our sauce’s perfect consistency comes from a careful blend of dairy products that create a smooth, velvety texture.
| Dairy Ingredient | Quantity | Purpose |
|---|---|---|
| Whole Milk | 2 cups | Provides moisture and richness |
| Half-and-half | 1 cup | Adds creaminess without heaviness |
| Unsalted Butter | 4 tablespoons | Enhances richness and smoothness |
| Cream Cheese | 4 ounces, softened | Contributes tanginess and thickness |
These dairy elements combine to anchor the cheese and elevate the sauce’s body and flavor.
Seasonings and Extras
To truly capture the essence of Southern style Carolina Kitchen Mac and Cheese, we enrich the dish with subtle yet essential seasonings and extras that complement the cheese and creamy sauce.
- Salt: 1 teaspoon, to enhance all flavors without overpowering
- Black pepper: ½ teaspoon, for a gentle kick
- Garlic powder: ½ teaspoon, to deepen savory notes
- Smoked paprika: ¼ teaspoon, introduces a hint of smoky warmth
- Yellow mustard powder: ½ teaspoon, sharpens and brightens the flavor
- Breadcrumb topping (optional): ½ cup of buttery toasted breadcrumbs to add a crispy golden crust
These seasonings blend seamlessly with the creamy base transforming the dish into a well-rounded experience of comfort and tradition.
Equipment Needed
To master the Carolina Kitchen Mac and Cheese Recipe, having the right equipment is essential for achieving that perfectly creamy texture and rich flavor. Here is a detailed list of the tools we need:
- Large Pot: For boiling the elbow macaroni until al dente. Choosing a pot with high sides helps prevent water overflow.
- Colander: To drain the cooked pasta efficiently and quickly.
- Medium Saucepan: Ideal for preparing the cheese sauce. A heavy-bottomed pan ensures even heat distribution and prevents scorching.
- Whisk: Essential for stirring the cheese sauce to create a smooth, lump-free texture.
- Measuring Cups and Spoons: Precise measurements of milk, half-and-half, butter, cheese, and seasonings are crucial for flavor balance and consistency.
- Mixing Bowl: Useful for combining ingredients or prepping the breadcrumb topping.
- Wooden Spoon or Heat-Resistant Spatula: For folding the cheese sauce into the macaroni gently without breaking the pasta.
- Baking Dish (Casserole Dish): A 9×13-inch dish works perfectly for baking the mac and cheese if you opt for a crispy breadcrumb topping.
- Oven Mitts: Safety first when transferring the hot casserole dish to and from the oven.
- Grater: Freshly grated cheese melts better and boosts flavor compared to pre-shredded cheese.
| Equipment | Purpose |
|---|---|
| Large Pot | Boil macaroni |
| Colander | Drain pasta |
| Medium Saucepan | Prepare cheese sauce |
| Whisk | Stir sauce smooth |
| Measuring Cups/Spoons | Measure ingredients |
| Mixing Bowl | Combine toppings or prep ingredients |
| Wooden Spoon/Spatula | Mix pasta and sauce |
| Baking Dish | Bake mac and cheese |
| Oven Mitts | Handle hot dishes safely |
| Grater | Freshly grate cheese |
Using this specific set of equipment will help us prepare the classic Southern mac and cheese with ease, ensuring each step flows smoothly and the final dish is bursting with flavor and creamy indulgence.
Instructions
Let’s walk through the steps to create our Carolina Kitchen Mac And Cheese, ensuring every element is perfectly crafted for that rich, creamy Southern delight.
Prep the Pasta
- Bring a large pot of salted water to a rolling boil.
- Add 1 pound of elbow macaroni to the boiling water.
- Cook the pasta until al dente, about 7 to 8 minutes, stirring occasionally to prevent sticking.
- Drain the pasta thoroughly using a colander and set aside.
- Tip: Do not overcook the macaroni as it will continue to cook during baking.
Make the Cheese Sauce
- In a medium saucepan, melt 6 tablespoons of unsalted butter over medium heat.
- Whisk in 1/4 cup all-purpose flour, stirring constantly for about 2 minutes until lightly golden and smooth.
- Gradually pour in 2 cups whole milk and 1 cup half-and-half, whisking continuously to prevent lumps.
- Cook the mixture until it thickens, about 5 minutes, stirring frequently.
- Reduce heat to low and add the following cheeses, stirring until melted and smooth:
- 2 cups sharp cheddar cheese, shredded
- 1 cup Colby Jack cheese, shredded
- 1/2 cup freshly grated Parmesan cheese
- Stir in 4 ounces cream cheese until fully incorporated for extra creaminess.
- Season the sauce with:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon yellow mustard powder
- Maintain low heat, keep the sauce warm.
Combine Pasta and Cheese Sauce
- Place the drained macaroni in a large mixing bowl.
- Pour the hot cheese sauce over the pasta.
- Gently fold together to coat all macaroni pieces evenly, creating a luscious, velvety mixture.
- Taste and adjust seasoning if necessary.
Bake the Mac And Cheese
- Preheat the oven to 350°F (175°C).
- Transfer the combined macaroni and cheese into a greased 9×13 inch baking dish.
- Optional: For a crispy topping, sprinkle 1 cup of seasoned breadcrumbs mixed with 2 tablespoons melted butter evenly over the top.
- Bake uncovered for 25 to 30 minutes until the top is golden brown and the sauce is bubbling.
- Remove from oven and let rest for 5 minutes before serving.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Cook pasta | 7-8 minutes | Boiling water | Al dente texture |
| Make cheese sauce | 10-12 minutes | Medium to low heat | Whisk continuously |
| Bake assembled mac and cheese | 25-30 minutes | 350°F (175°C) | Until golden and bubbling |
Make-Ahead and Storage Tips
Preparing our Carolina Kitchen Mac and Cheese ahead of time ensures convenience without sacrificing its creamy, cheesy goodness. Here’s how to make, store, and reheat this beloved Southern dish for the best results.
Make-Ahead Instructions
- Assemble the mac and cheese up to the point before baking. Combine the cooked elbow macaroni with the rich cheese sauce and transfer it to your baking dish.
- Cover tightly with plastic wrap or aluminum foil to prevent drying out.
- Store in the refrigerator for up to 24 hours before baking.
- When ready to bake, remove the cover and, if desired, sprinkle the breadcrumb topping evenly over the surface.
- Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden brown on top.
Storage Guidelines
| Storage Method | Timeframe | Notes |
|---|---|---|
| Refrigerate (cooked, unbaked) | Up to 24 hours | Keep covered tightly |
| Refrigerate (baked leftovers) | 3 to 4 days | Store in an airtight container |
| Freeze (baked or unbaked) | 2 to 3 months | Wrap well; thaw overnight in fridge |
Reheating Tips
- From refrigerator: Reheat individual portions in the microwave for 2-3 minutes until heated through, stirring halfway for even warming.
- From freezer: Thaw overnight in the refrigerator. Reheat covered in a preheated oven at 350°F (175°C) for 20-25 minutes until warmed and bubbly.
- To restore crispiness, remove the cover during the last 5 minutes of baking.
Flavor and Texture Preservation
“To keep the texture creamy and the top crispy, avoid overheating“. Reheating slowly and covering the dish initially prevents the cheese sauce from separating. Adding the breadcrumb topping fresh before baking or reheating preserves the signature crunchy crust.
By following these Make-Ahead and Storage Tips, we maintain the perfect balance of the smoky, savory flavors and luscious texture that define our Carolina Kitchen Mac and Cheese.
Serving Suggestions
To fully enjoy our Carolina Kitchen Mac and Cheese, we recommend pairing it with dishes that complement its creamy, smoky, and cheesy profile. Here are some perfect serving suggestions to elevate your meal:
Classic Southern Pairings
- Barbecue Pulled Pork: The rich, tangy flavors of pulled pork balance the smooth cheese sauce beautifully.
- Smoked Brisket: Adds a hearty, smoky element that echoes the subtle smoked paprika in the mac and cheese.
- Collard Greens: A slightly bitter leafy green side cuts through the richness for a well-rounded plate.
Vegetable and Salad Options
- Roasted Brussels Sprouts: Their caramelized edges provide texture contrast.
- Fresh Garden Salad: A crisp salad with vinaigrette helps keep the meal light and refreshing.
- Pickled Jalapeños or Onions: Add a spicy tang to contrast the creamy base.
Serving Temperature and Portion Guide
| Dish Element | Serving Temperature | Suggested Portion Size |
|---|---|---|
| Carolina Kitchen Mac and Cheese | Hot, fresh from oven or reheated gently | 1 cup (side), 1.5 cups (main) |
| Barbecue Pulled Pork | Warm | 4-6 oz per serving |
| Roasted Vegetables | Warm | ½ cup per person |
| Garden Salad | Chilled | 1 cup |
Presentation Tips
- Serve the mac and cheese in a rustic cast-iron skillet for a homey, authentic look.
- Garnish with freshly chopped parsley or a sprinkle of extra sharp cheddar for added color and flavor.
- For an added crunch, offer extra toasted breadcrumbs on the side.
“Pairing this creamy, rich mac and cheese with smoky, savory meats and fresh, crisp sides delivers a glorious Southern comfort meal that’s perfect for any occasion.”
Beverage Pairings
- Sweet Tea or Lemonade: Classic Southern refreshments complement the dish’s richness.
- Dry Riesling or Chardonnay: These white wines cut through the creaminess with crisp acidity.
- Craft Beer: Try a crisp lager or a slightly hoppy pale ale to balance the cheesy depth.
By serving our Carolina Kitchen Mac and Cheese alongside these complementary dishes and drinks, we create a memorable Southern-inspired meal that delights every palate.
Conclusion
Carolina Kitchen Mac and Cheese brings together rich flavors and creamy textures that make every bite unforgettable. It’s a dish that fits seamlessly into any gathering, whether as a comforting side or a satisfying main course. With the right ingredients and a few simple steps, we can recreate this Southern classic in our own kitchens.
By following the recipe and tips, we ensure a perfect balance of smoky, cheesy goodness that’s sure to impress family and friends. This mac and cheese isn’t just food—it’s a celebration of Southern tradition and flavor that we can enjoy anytime.
Frequently Asked Questions
What makes Carolina Kitchen Mac and Cheese unique?
Carolina Kitchen Mac and Cheese stands out due to its creamy texture, bold cheese blend, and smoky, savory flavors, combining traditional Southern comfort with unique seasoning twists.
What cheeses are used in Carolina Kitchen Mac and Cheese?
The recipe uses a blend of sharp cheddar, colby jack, and parmesan cheeses to create a luscious and silky cheese sauce.
What type of pasta is best for this dish?
Elbow macaroni is ideal because it holds the creamy cheese sauce well, ensuring every bite is flavorful.
What seasonings enhance the flavor of this mac and cheese?
Key seasonings include salt, black pepper, garlic powder, smoked paprika, and yellow mustard powder for subtle smoky and savory notes.
Can I prepare Carolina Kitchen Mac and Cheese ahead of time?
Yes, you can assemble it up to the baking stage and refrigerate for up to 24 hours before baking.
How should I store leftovers?
Store cooked mac and cheese covered in the fridge for up to 3-4 days or freeze for longer storage. Reheat gently to keep texture intact.
What equipment is needed to make this dish?
Essential tools include a large pot, colander, saucepan, whisk, measuring cups and spoons, mixing bowl, baking dish, oven mitts, and a cheese grater.
What temperature and time do I bake the mac and cheese?
Bake at 350°F (175°C) until the top is golden brown and bubbling, usually about 25-30 minutes.
What are good side dishes for Carolina Kitchen Mac and Cheese?
Classic Southern sides like barbecue pulled pork, smoked brisket, collard greens, roasted Brussels sprouts, or garden salad complement it well.
What drinks pair best with this dish?
Sweet tea, dry Riesling, and craft beer are ideal beverage choices to balance the creamy, smoky flavors.