Carne asada and pizza are two beloved dishes that bring bold flavors and satisfying textures to the table. Combining them creates a mouthwatering fusion that’s perfect for those who love a little spice and a lot of flavor in every bite. Our carne asada pizza recipe takes the best of both worlds by topping a crispy crust with tender marinated steak, fresh veggies, and melted cheese.
Ingredients
To create our mouthwatering Carne Asada Pizza, we carefully select each ingredient to build layers of bold and fresh flavor. Below are all the essentials you’ll need to bring this fusion dish to life.
For the Carne Asada
Our carne asada stars as the rich, marinated steak topping that defines this pizza. We recommend preparing it with the following:
- 1 lb flank or skirt steak, trimmed
- 3 cloves garlic, minced
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup orange juice
- 1/4 cup finely chopped cilantro
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp crushed red pepper flakes (adjust for heat preference)
- 1 tsp kosher salt
- 1/2 tsp black pepper
For the Pizza Dough
A crispy yet chewy crust supports our toppings perfectly. For a classic dough base:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 1/4 cups | Plus extra for dusting |
| Warm water | 3/4 cup | About 110°F (43°C) |
| Active dry yeast | 2 1/4 tsp | 1 packet |
| Sugar | 1 tsp | To activate yeast |
| Olive oil | 2 tbsp | Adds tenderness |
| Salt | 1 tsp | For flavor |
For the Toppings
The layers on our Carne Asada Pizza are where the flavor truly shines. Prepare these fresh and flavorful toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced red onion
- 1 medium jalapeño, thinly sliced (optional for extra heat)
- 1/2 cup chopped fresh cilantro (for garnish)
- 1 medium roma tomato, diced
- 1 avocado, sliced (to add after baking)
For the Sauce
Our sauce blends smoky chipotle with creamy avocado for a vibrant finish:
- 1/4 cup sour cream
- 1 chipotle pepper in adobo sauce (minced)
- 1 tbsp adobo sauce (from the chipotle can)
- 1/2 ripe avocado
- 1 tsp fresh lime juice
- Salt to taste
“This sauce adds a cool, smoky kick that beautifully balances the savory steak and melted cheese.”
Each ingredient works harmoniously to create the delicious, layered experience that makes our Carne Asada Pizza Recipe unforgettable.
Equipment Needed
To craft the perfect Carne Asada Pizza, having the right equipment is essential for achieving that ideal balance of crispy crust and tender, flavorful steak topping. Below is a detailed list of tools we recommend to streamline the process and elevate your pizza-making experience.
Essential Tools for Carne Asada Preparation
- Grill or Grill Pan: To sear the flank or skirt steak promptly, locking in the bold marinade flavors.
- Mixing Bowls: For combining the marinade ingredients thoroughly.
- Meat Thermometer: To check the steak temperature ensuring juicy, perfectly cooked carne asada.
- Sharp Knife: For slicing the steak thinly against the grain for maximum tenderness.
Pizza Assembly and Cooking Equipment
- Pizza Stone or Baking Steel: These create an evenly heated surface that crisps the pizza crust beautifully.
- Oven or Outdoor Pizza Oven: For baking the pizza at high heat to get that traditional Neapolitan-style char and melt the cheese evenly.
- Rolling Pin: To roll out the pizza dough uniformly to your desired thickness.
- Pizza Peel: Essential for transferring the pizza on and off the hot baking surface safely.
- Cutting Board: For slicing fresh toppings and the cooked carne asada before adding.
Additional Helpful Accessories
- Brush: For applying olive oil or sauces evenly on the dough.
- Measuring Spoons and Cups: To ensure accuracy when preparing marinades and dough.
- Tongs: For flipping and handling the steak on the grill.
| Equipment | Purpose |
|---|---|
| Grill or Grill Pan | Searing and cooking carne asada steak |
| Mixing Bowls | Mixing marinade and dough |
| Meat Thermometer | Monitoring steak internal temperature |
| Sharp Knife | Slicing steak and toppings |
| Pizza Stone/Baking Steel | Even, high-heat pizza baking surface |
| Oven or Pizza Oven | Cooking pizza with perfect crust and toppings |
| Rolling Pin | Flattening pizza dough |
| Pizza Peel | Safely transferring pizza to and from oven |
| Cutting Board | Preparation and slicing area |
| Brush | Applying oil or sauce on dough |
| Measuring Spoons/Cups | Precision in ingredient measurement |
| Tongs | Handling steak during grilling |
“Having the correct equipment empowers us to enhance each component of the carne asada pizza, yielding a dish that bursts with flavor and texture from crust to topping.”
By assembling these tools before we start, we ensure a smooth cooking process and a mouthwatering Carne Asada Pizza every time.
Prep Work
Proper preparation sets the foundation for a flavor-packed Carne Asada Pizza. Let’s detail the essential steps to get everything ready from marinating the steak to assembling the fresh toppings.
Marinating the Carne Asada
To achieve tender, juicy steak infused with bold flavors, we begin by marinating the flank or skirt steak. Our marinade blends garlic, lime juice, and vibrant spices to tenderize and season the meat perfectly.
- Combine the following in a bowl:
| Ingredient | Amount | Notes |
|---|---|---|
| Flank or skirt steak | 1.5 lbs | Trimmed of excess fat |
| Fresh garlic | 4 cloves | Minced |
| Lime juice | ½ cup | Freshly squeezed |
| Olive oil | ¼ cup | Extra virgin |
| Ground cumin | 2 tsp | Adds earthiness |
| Chili powder | 1 tbsp | For smoky spice |
| Fresh cilantro | 2 tbsp | Chopped |
| Salt | 1.5 tsp | To taste |
| Black pepper | 1 tsp | Freshly ground |
- Mix ingredients thoroughly
- Marinate steak in a sealed container or zip-top bag
- Refrigerate for at least 2 hours, ideally overnight to deepen flavor
Preparing the Pizza Dough
Creating the perfect crust is crucial for balance against the rich carne asada topping. We recommend preparing a classic pizza dough that yields a crispy yet chewy base.
- Gather ingredients:
| Ingredient | Amount | Prep Notes |
|---|---|---|
| All-purpose flour | 3 ½ cups | Sifted for lightness |
| Warm water (110°F) | 1 ¼ cups | Activates yeast |
| Active dry yeast | 2 ¼ tsp | One packet |
| Sugar | 1 tbsp | Feeds yeast |
| Olive oil | 2 tbsp | Adds elasticity |
| Salt | 1 ½ tsp | Enhances flavor |
- In a bowl, dissolve sugar in warm water
- Sprinkle yeast over water; let sit 5-10 minutes until foamy
- Combine flour and salt in a mixing bowl
- Add yeast mixture and olive oil to flour
- Knead dough on floured surface for 8-10 minutes until smooth
- Place dough in oiled bowl, cover, and let rise 1-1.5 hours until doubled
Prepping the Toppings
While the steak marinates and the dough rises, we get the toppings ready for quick assembly.
- Mozzarella cheese: Shred 2 cups for even melting
- Jalapeños: Thinly slice 2 fresh peppers for spicy kick
- Red onion: Slice ½ small onion thinly for bite and color
- Chipotle avocado sauce: Prepare by blending ripe avocado with chipotle peppers for smoky creaminess
- Fresh cilantro: Chop ¼ cup to garnish after baking
Organizing these components ahead ensures a smooth transition from prep to cooking and results in our signature Carne Asada Pizza ready to impress.
Cooking Instructions
Now that we have all our ingredients and equipment ready, let’s take step-by-step action to cook the perfect Carne Asada Pizza. This section guides us through searing the steak, assembling our vibrant pizza, and baking it to crispy, cheesy perfection.
Cooking the Carne Asada
- Preheat the grill or grill pan to high heat to achieve a perfect sear and caramelization.
- Remove the steak from the marinade, allowing excess to drip off to prevent flare-ups.
- Place the steak on the grill, cooking for 4-5 minutes per side for medium-rare, or adjust timing based on preferred doneness.
- Use a meat thermometer to check internal temperature:
| Doneness | Temperature (°F) | Description |
|---|---|---|
| Medium-Rare | 130-135 | Warm red center |
| Medium | 135-145 | Warm pink center |
| Medium-Well | 145-155 | Slightly pink center |
- Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes to allow juices to redistribute.
- Slice the steak thinly across the grain for the most tender bites and set aside.
Assembling the Pizza
- Preheat your oven to 500°F (or as high as it can go) with the pizza stone or baking steel inside for at least 30 minutes.
- On a lightly floured surface, roll out the pizza dough to your desired thickness, ideally about 12 inches in diameter.
- Transfer the dough onto a pizza peel dusted with cornmeal for easy sliding.
- Spread a thin layer of the smoky chipotle avocado sauce evenly over the dough surface, leaving a small border.
- Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
- Distribute the thinly sliced carne asada evenly on top of the cheese.
- Add fresh toppings like sliced jalapeños and red onion for spicy and crunchy contrasts.
- Optionally, scatter a little extra mozzarella or a blend of cheeses for added richness.
Baking the Pizza
- Slide the pizza carefully onto the preheated stone or steel inside the oven.
- Bake for 10-12 minutes, checking after 8 minutes to monitor crust browning and cheese melt.
- Look for the crust to become crispy and golden, and the cheese to bubble with slight golden spots.
- Remove the pizza from the oven using the pizza peel.
- Garnish immediately with fresh cilantro leaves for a bright finish.
- Let the pizza cool for 2-3 minutes before slicing to lock in flavors and make cutting easier.
- Slice into wedges and serve hot to enjoy the perfect balance of smoky, spicy, and cheesy carne asada pizza flavors.
Serving Suggestions
To enjoy our Carne Asada Pizza at its best, follow these serving techniques that enhance flavor and presentation:
- Let the pizza rest for about 5 minutes after baking. This allows the cheese to set slightly and the crust to firm up, creating a perfect texture contrast.
- Use a sharp pizza cutter or chef’s knife to slice the pizza into even pieces. This ensures clean cuts without dragging the toppings.
- Garnish with fresh cilantro and a squeeze of lime just before serving. The bright acidity from the lime juice balances the rich, smoky flavors of the carne asada.
- Offer extra chipotle avocado sauce on the side for those who enjoy an extra kick of smoky creaminess.
- Pair the pizza with a fresh side salad featuring crisp greens, cherry tomatoes, and a light vinaigrette to complement the bold and savory notes of the pizza.
| Serving Element | Purpose | Suggested Items |
|---|---|---|
| Resting Period | Enhances texture and flavor | 5 minutes on a cooling rack |
| Cutting Method | Clean, easy slices | Sharp pizza cutter or chef’s knife |
| Garnishes | Adds brightness and freshness | Fresh cilantro leaves, lime wedges |
| Extra Sauce | Boosts smoky, creamy flavor | Chipotle avocado sauce |
| Side Dish | Balances richness | Mixed green salad with vinaigrette |
Pro tip: For an elevated experience serve your Carne Asada Pizza alongside chilled Mexican lager or a sparkling agua fresca to refresh the palate between bites.
By following these Serving Suggestions we transform a robust and flavorful pizza into a memorable meal that delights every sense.
Make-Ahead Tips
To save time and streamline making our Carne Asada Pizza, we recommend preparing certain components in advance. This ensures you can assemble and bake your pizza quickly without compromising on flavor or texture.
Marinate the Steak Ahead
Marinating the flank or skirt steak is crucial for tender, flavorful carne asada. For best results:
- Marinate the steak for at least 4 hours or overnight in the refrigerator.
- Store it in a sealed container or heavy-duty zip-top bag to prevent spills and enhance flavor absorption.
- Remove the steak from the fridge 30 minutes before cooking to come to room temperature for even searing.
Prepare Pizza Dough in Advance
Classic pizza dough can be prepared up to 24 hours before baking.
- After mixing and kneading, let the dough rise in a lightly oiled bowl, covered with plastic wrap or a damp towel.
- Once risen, punch it down and refrigerate in an airtight container.
- Take the dough out 1 hour prior to baking to warm and relax for easier rolling.
Pre-Prep Toppings
Chop and slice fresh toppings like:
- Shredded mozzarella
- Sliced jalapeños
- Thinly sliced red onion
- Fresh cilantro
Store in separate airtight containers or covered bowls in the refrigerator to keep everything fresh and ready to go.
Make the Chipotle Avocado Sauce Early
The smoky chipotle avocado sauce tastes better after resting:
- Prepare the sauce 1 day ahead and keep refrigerated.
- This allows the flavors to meld, creating a richer, smoother taste.
| Component | Make-Ahead Time | Storage Method |
|---|---|---|
| Marinated Steak | 4 hours to overnight | Sealed container or zip-top |
| Pizza Dough | Up to 24 hours | Airtight container in refrigerator |
| Pizza Toppings | Same day | Covered containers in refrigerator |
| Chipotle Avocado Sauce | Up to 24 hours | Airtight container in refrigerator |
Assembly and Baking
When ready to bake:
- Preheat your oven or pizza stone to a high temperature (450°F–500°F).
- Roll out the rested dough.
- Spread chipotle avocado sauce evenly.
- Layer shredded mozzarella, then sliced carne asada and fresh toppings.
- Bake immediately for optimal crust crispness and cheese melt.
By following these Make-Ahead Tips, we reduce active cooking time and enhance the bold flavors of our carne asada pizza, making it easier to enjoy a fresh, delicious meal any day.
Conclusion
Crafting our carne asada pizza brings together bold flavors and satisfying textures in every bite. With the right ingredients and tools, we can create a dish that’s both impressive and approachable. Taking a little time to prepare ahead makes the process smooth and enjoyable.
This recipe invites us to explore a delicious fusion that’s perfect for sharing with friends and family. Whether it’s a casual dinner or a special occasion, carne asada pizza offers a unique twist on classic comfort food that’s sure to become a favorite.
Frequently Asked Questions
What is carne asada pizza?
Carne asada pizza is a fusion dish combining traditional pizza with tender, marinated carne asada steak, topped with fresh vegetables, melted cheese, and a smoky chipotle avocado sauce for bold, spicy flavors.
What ingredients are needed for carne asada pizza?
Key ingredients include flank or skirt steak, garlic, lime juice, spices for the marinade, classic pizza dough, mozzarella cheese, jalapeños, red onion, cilantro, and chipotle avocado sauce.
How do you marinate the steak for carne asada pizza?
Marinate the steak in a mixture of garlic, lime juice, spices, and seasonings for at least 4 hours or overnight to ensure it is tender and flavorful.
What equipment is essential for making carne asada pizza?
You need a grill or grill pan for the steak, mixing bowls, a meat thermometer, pizza stone or baking steel, oven or outdoor pizza oven, rolling pin, pizza peel, cutting board, and measuring tools.
How is the pizza dough prepared?
Prepare a classic pizza dough with precise measurements for a crispy yet chewy crust. Allow the dough to rise and roll it out evenly before adding toppings.
What is the best way to cook the carne asada steak?
Sear the steak on a preheated grill or grill pan at high heat for specific times, then rest and slice it thinly for topping the pizza.
How should the carne asada pizza be assembled?
Roll out the dough, spread chipotle avocado sauce, layer shredded mozzarella, add sliced carne asada, jalapeños, onions, and other fresh toppings before baking.
At what temperature should the carne asada pizza be baked?
Bake the pizza at a high oven temperature to achieve an optimal crispy crust and melted cheese, monitoring closely during baking.
How do you serve carne asada pizza?
Let the pizza rest 5 minutes after baking, garnish with fresh cilantro and lime juice, slice with a sharp cutter, and serve with extra chipotle avocado sauce, a side salad, and a chilled Mexican lager or agua fresca.
Can some steps be done ahead of time?
Yes, marinate steak overnight, prepare dough up to 24 hours in advance, chop toppings, and make chipotle avocado sauce a day ahead to save time while maximizing flavor.