Carlos O Kelly’s Chili Con Queso Recipe Made Easy

If you’re a fan of Tex-Mex cuisine, then you’ve probably experienced the irresistible charm of a rich, creamy chili con queso. Carlos O’Kelly’s Chili Con Queso is a legendary recipe that has delighted taste buds for decades, combining the perfect blend of melted cheeses, spicy chilies, and savory seasonings.

Whether you’re preparing a casual game day snack or a flavorful appetizer for your next party, this recipe is guaranteed to impress.

This beloved chili con queso strikes a beautiful balance between heat and creaminess, making it a versatile dip for tortilla chips, vegetables, or even as a topping for tacos and nachos. In this post, I’ll walk you through the authentic Carlos O’Kelly’s Chili Con Queso recipe, highlighting why it’s so special, the ingredients you’ll need, and expert tips to get it just right every time.

Let’s dive in and bring a taste of this iconic dish to your table!

Why You’ll Love This Recipe

Carlos O’Kelly’s Chili Con Queso stands out because it masterfully blends smooth, melted cheeses with the smoky kick of green chilies and a touch of spices. Unlike typical cheese dips, this recipe incorporates a subtle but flavorful chili element that brings warmth without overpowering the creamy texture.

It’s comfort food at its finest — indulgent, satisfying, and perfect for sharing.

Another reason to love this chili con queso is its versatility. You can easily adjust the spice level to suit your preference or add extra ingredients like diced tomatoes or ground beef for a heartier version.

Plus, it’s a breeze to whip up in under 30 minutes, making it a great last-minute crowd-pleaser.

Whether you’re a seasoned chef or a kitchen newbie, this recipe’s straightforward steps and accessible ingredients make it a reliable go-to for any occasion.

Ingredients

• 2 cups shredded mild cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (4 oz) can diced green chilies
• 1/2 cup evaporated milk
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper, to taste
• Chopped fresh cilantro (optional, for garnish)

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Wooden spoon or heat-resistant spatula
• Serving bowl
• Grater (if shredding cheese yourself)

Instructions

1. Prepare the roux: In your medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and continue whisking for about 1-2 minutes. This step cooks out the raw flour taste and will help thicken your queso.
2. Add evaporated milk: Gradually whisk in the evaporated milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the mixture thickens slightly and starts to bubble gently.
3. Incorporate seasonings: Stir in the garlic powder, onion powder, ground cumin, cayenne pepper (if using), and a pinch of salt and black pepper. Mix well to distribute the flavors evenly.
4. Add cheeses and chilies: Lower the heat to medium-low and slowly add the shredded cheddar and Monterey Jack cheeses a handful at a time. Stir continuously until the cheese is completely melted and the sauce is smooth. Fold in the diced green chilies.
5. Adjust consistency: If the queso is too thick, add a splash of evaporated milk to loosen it up. If it’s too thin, continue cooking and stirring until it thickens to your liking.
6. Final seasoning and garnish: Taste and adjust salt and pepper as needed. If desired, sprinkle chopped fresh cilantro on top for a fresh burst of flavor.
7. Serve warm: Transfer the chili con queso to a serving bowl and keep warm. Serve immediately with tortilla chips, fresh veggies, or your favorite dippers.

Tips & Variations

For the creamiest texture, shred your own cheese instead of using pre-shredded varieties, which often contain anti-caking agents that can affect melting.

You can customize your Carlos O’Kelly’s Chili Con Queso to suit your taste by trying these variations:

• Spice it up: Add finely chopped jalapeños or a dash of hot sauce if you want more heat.
• Meaty twist: Stir in cooked ground beef or chorizo for a heartier dip.
• Veggie version: Toss in sautéed onions, bell peppers, or corn kernels for added texture and flavor.
• Dairy-free option: Substitute cheeses with your favorite vegan cheese alternatives. For guidance on vegan cheese substitutions, check out Can I Substitute Almonds for Cashews in Vegan Cheese?

Keeping your queso warm is crucial for the best experience. Use a slow cooker on low or a warming tray if serving for extended periods.

Nutrition Facts

Serving Suggestions

Carlos O’Kelly’s Chili Con Queso is incredibly versatile and pairs beautifully with a variety of dishes. Here are some serving ideas to elevate your meal:

• Serve warm with classic tortilla chips for dipping.
• Drizzle over tacos, burritos, or enchiladas for extra cheesy goodness.
• Use as a creamy sauce over grilled vegetables or roasted potatoes.
• Pair with fresh sliced veggies like bell pepper strips, celery, or carrots for a lighter snack.
• Try topping nachos with this queso along with jalapeños, olives, and sour cream.

For more delicious Tex-Mex and vegetarian recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious or explore the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for a flavorful twist.

Conclusion

Carlos O’Kelly’s Chili Con Queso recipe is a timeless classic that brings warmth, comfort, and irresistible flavor to your table. Its creamy texture combined with just the right amount of spice makes it a favorite for gatherings, casual snacks, and even meal enhancements.

The recipe is straightforward yet flexible, allowing you to tailor it to your liking with ease.

Whether you’re a seasoned cook or a beginner, this chili con queso will become a staple in your recipe box. It’s perfect for sharing with friends and family, and with a few simple ingredients, you can bring a taste of authentic Tex-Mex right into your home kitchen.

Don’t forget to explore other delicious recipes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping to continue your culinary adventure.

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