Caramello slice is a beloved treat that combines rich chocolate, gooey caramel, and a crunchy biscuit base into one irresistible dessert. This no-bake slice has roots in classic Australian and New Zealand kitchens, where it’s a staple at family gatherings and afternoon teas. Its simplicity and indulgent flavors make it a crowd-pleaser every time.
We love how easy it is to whip up this slice with just a handful of ingredients, yet it delivers a decadent taste that feels like a special occasion. Whether you’re looking for a quick dessert or a sweet snack to share, this Caramello slice recipe hits the spot. Let’s dive into making this delicious treat that’s sure to become a favorite in your recipe collection.
Ingredients
To craft the perfect Caramello Slice, we need simple yet high-quality ingredients divided into three essential layers: the Base Layer, the Caramel Layer, and the Topping. Each component works together to deliver that iconic chocolate-caramel harmony.
Base Layer Ingredients
The base provides a crunchy foundation that balances the rich caramel and glossy chocolate above. Here’s what we need:
- 1 ½ cups (150g) crushed malted milk biscuits – finely crushed for the right texture
- ½ cup (115g) unsalted butter, melted – ensures the base holds firmly
- 2 tablespoons golden syrup – adds a subtle sweetness and helps binding
Caramel Layer Ingredients
The caramel is the heart of our slice: smooth, rich, and decadently sweet.
- 1 can (395g) sweetened condensed milk – forms the caramel’s creamy base
- 100g unsalted butter – adds smoothness and richness
- ¼ cup (60ml) golden syrup – intensifies caramel flavor
- 1 teaspoon vanilla extract – enhances the caramel complexity
Topping Ingredients
The finishing touch is a glossy chocolate layer that seals in all the lusciousness.
- 200g milk chocolate, chopped – must be good quality for a silky melt
- 1 tablespoon unsalted butter – provides shine and helps chocolate set smoothly
| Layer | Ingredient | Quantity | Notes |
|---|---|---|---|
| Base Layer | Crushed malted milk biscuits | 1 ½ cups (150g) | Finely crushed for crunch |
| Unsalted butter | ½ cup (115g), melted | Helps bind the base | |
| Golden syrup | 2 tablespoons | Adds sweetness and stickiness | |
| Caramel Layer | Sweetened condensed milk | 1 can (395g) | Caramel base |
| Unsalted butter | 100g | Richness and creaminess | |
| Golden syrup | ¼ cup (60ml) | Enhances caramel depth | |
| Vanilla extract | 1 teaspoon | Aromatic boost | |
| Topping | Milk chocolate | 200g | Smooth, glossy finish |
| Unsalted butter | 1 tablespoon | Adds shine, helps chocolate set perfectly |
Equipment Needed
To prepare the perfect Caramello Slice, having the right equipment ensures smooth and efficient preparation. Here’s what we need to gather before starting:
- 8×8 inch baking pan: Ideal for shaping the slice evenly. Line it with parchment paper for easy removal.
- Mixing bowls: Use separate bowls for the base, caramel, and topping layers.
- Saucepan: For melting butter and preparing the caramel with precise heat control.
- Measuring cups and spoons: Accurate measurement of ingredients like golden syrup, butter, and condensed milk is crucial for consistency.
- Spatula: A flexible, heat-proof spatula helps to mix ingredients and spread layers evenly.
- Whisk: Useful for blending the caramel smooth and lump-free.
- Food processor or rolling pin and resealable bag: To crush malted milk biscuits uniformly for the crunchy base.
- Double boiler (or microwave-safe bowl): For melting chocolate gently to avoid burning.
- Refrigerator: Necessary for setting the slice before slicing and serving.
| Equipment | Purpose |
|---|---|
| 8×8 inch baking pan | Shape and set the Caramello Slice |
| Parchment paper | Prevent sticking, easy removal |
| Mixing bowls | Separate layers preparation |
| Saucepan | Heat control for caramel and butter |
| Measuring cups & spoons | Precise ingredient measurements |
| Spatula | Mixing and spreading layer evenly |
| Whisk | Smooth blending of caramel |
| Food processor/Rolling pin | Crush biscuits for base |
| Double boiler/Microwave bowl | Gently melt chocolate |
| Refrigerator | Set slice firmly before cutting |
Equipping ourselves with these tools makes the process more efficient and guarantees the signature texture and flavor we expect from an indulgent Caramello Slice.
Instructions
Follow these detailed steps to create the perfect Caramello Slice with a crunchy base, rich caramel layer, and glossy chocolate topping.
Prepare the Base Layer
- Crush 200g malted milk biscuits finely using a food processor or place them in a sealed bag and crush with a rolling pin.
- In a medium saucepan over low heat, melt 125g unsalted butter and 2 tablespoons golden syrup together. Stir gently until fully combined.
- Remove the mixture from heat and stir in the crushed biscuits until evenly coated.
- Press the mixture firmly into the base of a lined 8×8 inch baking pan. Use the back of a spoon or your fingers to ensure an even, compact layer.
Make the Caramel Layer
- In a clean saucepan over medium-low heat, combine:
- 1 can (395g) sweetened condensed milk
- 125g unsalted butter
- 2 tablespoons golden syrup
- 1 teaspoon vanilla extract
- Stir constantly with a whisk to prevent sticking and promote smoothness.
- Continue cooking for about 10-15 minutes until the caramel thickens and turns a rich golden color. The texture should be creamy yet firm enough to hold shape.
- Remove from heat and allow the caramel to cool slightly for 5 minutes.
Assemble the Slice
- Pour the warm caramel layer evenly over the biscuit base. Use a spatula to spread it smoothly to the edges.
- In a microwave-safe bowl or double boiler, melt together 200g milk chocolate and 1 tablespoon unsalted butter until smooth and glossy.
- Pour the melted chocolate over the caramel layer, spreading evenly for a polished finish.
Chill and Set
- Place the assembled slice into the refrigerator.
- Chill for a minimum of 4 hours or ideally overnight to allow all layers to set firmly.
- Once set, remove the slice from the pan using the parchment paper.
- Cut into squares with a sharp knife, wiping the blade between cuts for clean edges.
| Step | Key Action | Time Required |
|---|---|---|
| Base Layer | Melt butter & golden syrup, mix | 5 minutes |
| Caramel Layer | Cook till thick & golden | 10 – 15 minutes |
| Assembly | Spread caramel & chocolate | 10 minutes |
| Chill & Set | Refrigerate until firm | Minimum 4 hours |
Serving Suggestions
To fully enjoy our Caramello Slice, consider these delightful serving ideas that enhance its rich flavors and satisfying textures.
- Chilled and Sliced Neatly:
Once fully set, remove the slice from the fridge and lift it out using the parchment paper. Use a sharp knife warmed in hot water and wiped dry for clean, precise cuts. This helps maintain the distinct layers and presents a visually appealing dessert.
- Portion Size:
We recommend cutting the slice into 16 small squares or 9 larger pieces, depending on the occasion. Smaller pieces work well for parties or afternoon teas, allowing guests to savor this indulgent treat without feeling overwhelmed.
| Portion Type | Number of Pieces | Occasion |
|---|---|---|
| Small Squares | 16 | Afternoon teas, parties |
| Large Pieces | 9 | Family desserts, sharing trays |
- Pairing Suggestions:
The creamy caramel and chocolate richness pairs wonderfully with beverages that balance sweetness. Try serving with:
- A cup of strong black coffee to cut through richness
- A glass of cold milk for a nostalgic and comforting match
- Herbal teas such as peppermint or chamomile for gentle flavor contrast
-
Decorative Touches:
Add a touch of sophistication by decorating the top with:
- A light dusting of sea salt flakes to highlight the caramel’s depth
- A sprinkle of crushed toasted hazelnuts or pecans for added crunch and flavor
- A drizzle of extra melted chocolate or caramel sauce for indulgence
Serve the Caramello Slice slightly chilled around 50°F (10°C) for ideal firmness and flavor. Leaving it out for 10 minutes before serving allows the chocolate topping to soften slightly, enhancing the melt-in-your-mouth sensation.
“Serving the Caramello Slice with attention to detail elevates the experience, showcasing its luscious layers and perfectly balanced sweetness.”
By following these serving suggestions, we ensure our audience creates memorable moments around this classic dessert.
Storage Tips
To maintain the signature texture and flavor of our Caramello Slice, proper storage is essential. Follow these expert tips to keep your slice fresh, smooth, and delicious.
Refrigeration
- Always store the Caramello Slice in an airtight container to prevent moisture absorption and odor transfer.
- Chill the slice in the refrigerator at a consistent temperature between 36°F and 40°F (2°C to 4°C).
- Proper refrigeration keeps the chocolate topping glossy and the caramel layer firm yet soft.
- Consume within 5 to 7 days for best flavor and texture.
Freezing
If we want to extend storage beyond a week, freezing is a great option.
- Cut the Caramello Slice into individual portions before freezing for convenient serving.
- Wrap each piece tightly in plastic wrap followed by aluminum foil to avoid freezer burn and preserve freshness.
- Place wrapped slices in a freezer-safe container or ziplock bag.
- Freeze at 0°F (-18°C) and consume within 2 months for optimal quality.
| Storage Method | Temperature Range | Storage Duration | Packaging Tips |
|---|---|---|---|
| Refrigerator | 36°F to 40°F (2°C to 4°C) | 5 to 7 days | Airtight container |
| Freezer | 0°F (-18°C) | Up to 2 months | Individual wrap + airtight container |
Thawing Instructions
- Transfer frozen slices to the refrigerator and allow to thaw for 4-6 hours or overnight.
- Avoid thawing at room temperature to prevent the caramel from sweating and the chocolate from softening excessively.
- Serve slightly chilled for the ideal balance between firmness and melt-in-the-mouth softness.
Additional Tips
- Do not leave Caramello Slice out at room temperature for more than 2 hours as caramel can soften too much, causing messy slicing.
- Handle the slice gently when cutting to maintain clean, sharp edges thanks to the firm chilled layers.
- For presentation, add optional garnishes just before serving to preserve their texture.
By following these storage tips, we guarantee our Caramello Slice stays as decadent and irresistible as when freshly made.
Conclusion
Making Caramello Slice is a rewarding experience that brings a taste of classic Aussie and Kiwi kitchens right to our own homes. With just a few simple ingredients and straightforward steps, we can create a dessert that’s rich, indulgent, and perfect for sharing.
Whether we’re serving it at a gathering or enjoying it as a sweet treat with coffee or tea, this no-bake slice never fails to impress. Keeping it fresh and delicious is easy when we follow proper storage tips, so we can savor every bite over time.
Let’s keep this timeless recipe in our dessert rotation—it’s a crowd-pleaser that combines convenience with irresistible flavor every time.
Frequently Asked Questions
What is Caramello Slice?
Caramello Slice is a no-bake dessert featuring layers of crunchy biscuit base, smooth caramel, and rich chocolate topping. It’s popular in Australian and New Zealand kitchens for family gatherings and afternoon teas.
What are the main ingredients in Caramello Slice?
The slice has three layers: a base of crushed malted milk biscuits, butter, and golden syrup; a caramel layer with sweetened condensed milk, butter, vanilla, and syrup; topped with milk chocolate and butter.
Do I need any special equipment to make Caramello Slice?
Basic kitchen tools are needed, including an 8×8 inch baking pan lined with parchment paper, mixing bowls, a saucepan, spatula, whisk, and a fridge. A food processor or rolling pin helps crush biscuits, and a double boiler or microwave can melt chocolate.
How long does it take to prepare and set Caramello Slice?
Preparation takes about 20-30 minutes, but the slice needs to chill in the refrigerator for at least 4 hours to set properly before serving.
Can Caramello Slice be frozen?
Yes, individual portions can be tightly wrapped and frozen in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.
How should I serve Caramello Slice for best taste?
Cut into 9 or 16 pieces depending on the occasion. Serve slightly chilled with strong black coffee, cold milk, or herbal tea. Garnishing with sea salt or crushed nuts enhances flavor.
How do I store leftover Caramello Slice?
Store leftovers in an airtight container in the fridge at 36°F to 40°F (2°C to 4°C) for 5 to 7 days to maintain texture and flavor.