Originally posted on September 3, 2017 @ 9:41 pm
There’s nothing quite like the irresistible crunch and rich sweetness of a caramel snack mix to satisfy your cravings between meals or entertain guests at your next gathering. This caramel snack mix recipe is a delightful combination of crunchy nuts, crispy cereals, and chewy pretzels, all coated in a luscious homemade caramel glaze.
Whether you’re preparing for a movie night, holiday party, or simply want a sweet and salty treat, this recipe is easy to make and endlessly customizable. The balance of textures and flavors will keep you coming back for more, and it’s a fantastic way to use up pantry staples in a creative way.
In this blog post, I’ll guide you through every step of making the perfect caramel snack mix, share tips to get that perfect caramel coating, and suggest some tasty variations. Plus, you’ll find helpful serving ideas and nutrition facts so you can enjoy your snack guilt-free.
Ready to dive into this sweet and crunchy adventure? Let’s get started!
Why You’ll Love This Recipe
This caramel snack mix recipe is a true crowd-pleaser and a versatile snack option for any occasion. Here’s why it stands out:
- Quick & Easy: The recipe comes together in under an hour, perfect for last-minute entertaining or a simple homemade treat.
- Customizable: You can swap or add your favorite nuts, cereals, or dried fruits to tailor the mix to your taste.
- Perfect Texture: The caramel coating delivers a crisp, buttery crunch that perfectly complements the salty and nutty elements.
- Great for Gifting: Packaged in decorative jars, this snack mix makes a thoughtful and delicious gift for friends and family.
- Long Shelf Life: When stored properly, this mix stays fresh and tasty for up to two weeks, making it a handy snack for busy days.
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups pretzel twists or sticks
- 2 cups mixed nuts (such as pecans, cashews, and almonds)
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar, packed
- 1/2 cup light corn syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Equipment
- Large mixing bowl
- Large baking sheet (rimmed)
- Medium saucepan
- Wooden spoon or heat-resistant spatula
- Measuring cups and spoons
- Cooling rack (optional)
- Parchment paper or silicone baking mat
Instructions
- Preheat your oven to 250°F (120°C). Line your baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Combine the dry ingredients: In your large mixing bowl, gently mix together the Rice Chex, Corn Chex, pretzels, and mixed nuts. Set aside.
- Make the caramel sauce: In the medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup. Bring the mixture to a boil while stirring constantly. Allow it to boil for 4-5 minutes without stirring.
- Add vanilla and baking soda: Remove the saucepan from heat and quickly stir in the vanilla extract, baking soda, and salt. The mixture will bubble and foam—this is normal and creates a lighter caramel texture.
- Coat the snack mix: Immediately pour the caramel sauce over the cereal and nuts. Using a wooden spoon or spatula, gently fold and stir until every piece is coated with the caramel.
- Bake the mix: Spread the coated snack mix evenly onto the prepared baking sheet. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating and prevent burning.
- Cool and break apart: Remove the baking sheet from the oven and let the snack mix cool completely on the counter or on a cooling rack. Once cool, break any large clusters apart into bite-sized pieces.
- Store or serve: Transfer the caramel snack mix to an airtight container. It will keep fresh for up to two weeks.
Tips & Variations
For the crispiest snack mix, don’t skip the baking step—it helps the caramel harden and prevents sogginess.
- Nut substitutions: Feel free to use walnuts, peanuts, or macadamia nuts if you prefer. Toasting the nuts lightly before mixing enhances their flavor.
- Extra sweetness: Add 1/2 cup of mini chocolate chips or butterscotch chips after baking, letting them melt slightly before cooling for a decadent twist.
- Spice it up: Mix in 1 teaspoon of cinnamon or a pinch of cayenne pepper for a subtle warmth that pairs beautifully with caramel.
- Dried fruit: Stir in 1 cup of dried cranberries, raisins, or chopped dried apricots after baking for extra chewiness and tartness.
- Salted caramel: Sprinkle flaky sea salt on top right after baking for a perfect sweet-salty balance.
Nutrition Facts
| Nutrient | Amount per 1/2 cup serving |
|---|---|
| Calories | 250 kcal |
| Fat | 12 g |
| Saturated Fat | 5 g |
| Carbohydrates | 32 g |
| Sugar | 20 g |
| Protein | 4 g |
| Fiber | 2 g |
| Sodium | 180 mg |
Serving Suggestions
This caramel snack mix is incredibly versatile and pairs well with a variety of occasions and treats.
- Party mix: Serve in small bowls for guests to snack on during game nights or holiday parties.
- Movie night: Pack individual portions in small bags for a fun, crunchy movie treat.
- Gift idea: Fill mason jars with the snack mix and tie with a festive ribbon for a homemade gift that’s sure to impress.
- Breakfast topper: Sprinkle over vanilla or pumpkin yogurt for a crunchy, sweet addition to your morning.
- Ice cream topping: Add a handful to your favorite ice cream or frozen yogurt for extra texture and flavor.
Conclusion
Making your own caramel snack mix at home is a rewarding and delicious way to enjoy a sweet and salty treat anytime you want. The combination of crunchy cereals, nuts, and pretzels coated in buttery, homemade caramel is a flavor sensation that’s hard to beat.
This recipe is straightforward, customizable, and perfect for sharing with friends and family or gifting during special occasions.
Plus, you can easily adapt it to include your favorite ingredients or add exciting twists like spices and dried fruit. If you love this recipe, be sure to check out other tasty and easy-to-make snacks and meals on our site, including Veg Grilled Sandwich Recipes That Are Quick and Delicious, Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, and Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.
Enjoy your caramel snack mix and happy snacking!
📖 Recipe Card: Caramel Snack Mix Recipe
Description: A sweet and crunchy snack mix coated in homemade caramel. Perfect for parties or an indulgent treat.
Prep Time: PT10M
Cook Time: PT20M
Total Time: PT30M
Servings: 8 servings
Ingredients
- 4 cups crispy rice cereal
- 2 cups mini pretzels
- 2 cups bite-sized corn cereal
- 1 cup roasted peanuts
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, combine rice cereal, pretzels, corn cereal, and peanuts.
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar and corn syrup; bring to a boil and cook for 4-5 minutes without stirring.
- Remove from heat and stir in baking soda, vanilla extract, and salt.
- Pour caramel mixture over snack mix and gently stir to coat evenly.
- Spread mixture onto a large baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring every 5 minutes to prevent burning.
- Remove from oven and let cool completely before breaking into pieces.
Nutrition: Calories: 220 | Protein: 3g | Fat: 10g | Carbs: 30g
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