Caramel Sauce With Sweetened Condensed Milk Recipe Guide

Originally posted on December 4, 2019 @ 10:47 am

Caramel sauce is one of those indulgent treats that instantly elevates any dessert, from ice cream sundaes to warm apple pies. If you’ve ever wished for a simple, foolproof way to whip up a rich, creamy caramel sauce at home, then you’re in for a treat.

This caramel sauce with sweetened condensed milk recipe is the perfect blend of ease and decadence. Using sweetened condensed milk not only adds a luscious sweetness but also simplifies the caramel-making process, eliminating the need for constant stirring and careful temperature monitoring.

Whether you’re a beginner or a seasoned cook, this recipe will become a go-to in your kitchen. It’s quick, requires minimal ingredients, and yields a velvety sauce that’s perfect for drizzling, dipping, or stirring into your favorite recipes.

Let’s dive in and make this delicious caramel sauce that will soon become your favorite topping!

Why You’ll Love This Recipe

This caramel sauce recipe is a game-changer for several reasons. First, it uses sweetened condensed milk as the base, which means you don’t have to worry about caramelizing sugar separately — a process that can be tricky and time-consuming.

The condensed milk adds a creamy sweetness that’s hard to beat.

Second, the method is straightforward and beginner-friendly. You only need a few ingredients and a few minutes of your time to create a sauce that tastes like it simmered for hours.

The result is a rich, buttery, and smooth caramel sauce that can be stored and used for days.

Lastly, it’s incredibly versatile. Use it as a topping for desserts, mix it into coffee or milkshakes, or even add it to baked goods for an extra touch of sweetness.

If you love easy homemade sauces that pack a punch of flavor, this recipe is a must-try.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 4 tablespoons unsalted butter
• 1/2 cup brown sugar (light or dark, depending on preference)
• 1/4 cup heavy cream (for richness and smooth texture)
• 1 teaspoon vanilla extract
• Pinch of salt (balances the sweetness)

Equipment

• Medium saucepan
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Whisk (optional, for smoothing out sauce)
• Heatproof jar or container (for storage)

Instructions

1. Combine the butter and brown sugar: Place a medium saucepan over medium heat. Add the unsalted butter and brown sugar. Stir continuously until the butter melts and the sugar dissolves completely, about 2-3 minutes.
2. Add the sweetened condensed milk: Slowly pour the sweetened condensed milk into the saucepan, stirring constantly to combine it with the butter and sugar mixture. Keep the heat at medium-low to prevent burning.
3. Simmer gently: Continue to cook the mixture for about 8-10 minutes, stirring frequently. The sauce will thicken and darken slightly as it cooks. Make sure to scrape the bottom and sides of the pan to avoid sticking or burning.
4. Incorporate the heavy cream: Pour in the heavy cream and stir well. This will help create a smoother, silkier caramel sauce. Let it cook for another 2-3 minutes until fully combined.
5. Add vanilla and salt: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. The salt enhances the flavor and balances the sweetness, making your caramel sauce irresistible.
6. Cool and store: Allow the sauce to cool slightly before transferring it to a heatproof jar or container. The sauce will thicken further as it cools. Store in the refrigerator for up to two weeks.

Tips & Variations

“For a deeper flavor, you can toast the brown sugar lightly before adding the condensed milk. Also, if you prefer a thinner sauce, add a splash more heavy cream until you reach your desired consistency.”

• Make it salted caramel: Increase the salt to 1/2 teaspoon for a bold salted caramel flavor.
• Use coconut milk: Substitute heavy cream with full-fat coconut milk for a dairy-free version.
• Add spices: Stir in a pinch of cinnamon or nutmeg for a warm, spiced caramel sauce.
• Chocolate caramel: Add 2 tablespoons of cocoa powder or melted dark chocolate for a chocolate twist.

Nutrition Facts

Serving Suggestions

This caramel sauce is incredibly versatile and pairs beautifully with a variety of desserts and snacks. Drizzle it over vanilla ice cream or use it as a dip for fresh apple slices.

You can swirl it into your morning oatmeal or pancakes for a sweet start to your day.

It also makes a fantastic topping for cakes, brownies, and cheesecakes. For a cozy treat, stir a spoonful into your coffee, hot chocolate, or milkshake.

The possibilities are endless!

Looking for more delicious recipes to complement your caramel sauce? Check out Veg Grilled Sandwich Recipes That Are Quick and Delicious for savory snacks, or try the Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy for a fruity dessert that pairs perfectly with caramel drizzle.

For a wholesome meal, explore Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

Conclusion

This caramel sauce with sweetened condensed milk recipe is a delightful and simple way to add a touch of homemade sweetness to your favorite treats. Its creamy texture and rich flavor make it a perfect addition to countless desserts, beverages, and snacks.

The best part is how easy it is to prepare — no candy thermometer required and minimal ingredients.

Whether you’re making it for a special occasion or just to satisfy a sweet craving, this sauce will quickly become a staple in your kitchen. Experiment with the tips and variations to create your own unique versions.

Don’t forget to explore other delicious recipes on the site to round out your meals and desserts. Happy cooking and indulging!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Caramel Sauce with Sweetened Condensed Milk”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and creamy caramel sauce made with sweetened condensed milk, perfect for drizzling over desserts. Easy to prepare and irresistibly delicious.”, “prepTime”: “PT5M”, “cookTime”: “PT15M”, “totalTime”: “PT20M”, “recipeYield”: “1 cup”, “recipeIngredient”: [“1 can (14 oz) sweetened condensed milk”, “1/2 cup unsalted butter”, “1/2 cup brown sugar”, “1/4 cup light corn syrup”, “1/4 teaspoon salt”, “1 teaspoon vanilla extract”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Combine sweetened condensed milk, butter, brown sugar, corn syrup, and salt in a saucepan.”}, {“@type”: “HowToStep”, “text”: “Cook over medium heat, stirring constantly until mixture comes to a boil.”}, {“@type”: “HowToStep”, “text”: “Reduce heat to low and simmer for 10-12 minutes, stirring frequently.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Let cool slightly before serving.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “1g”, “fatContent”: “7g”, “carbohydrateContent”: “29g”}}